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A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

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Haematococcus pluvialis Carotenoids Enrich Fractions Ameliorate Liver Fibrosis Induced by Thioacetamide in Rats: Modulation of Metalloproteinase and Its Inhibitor

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Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications

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Oxidative Stress in Children and Adolescents: Insights Into Human Biology

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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

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Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development

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Seaweed-Based Recipes for Food, Health-Food Applications, and Innovative Products Including Meat and Meat Analogs

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Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum

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Crocins-rich tomato extracts showed enhanced protective effects in vitro

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Lipophilic antioxidants in edible weeds from agricultural areas

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Nanosystems of plant-based pigments and its relationship with oxidative stress

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Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer’s Disease

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The Potential Application of Nanocarriers in Delivering Topical Antioxidants

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Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste Using NADESs

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Differential role of the two ζ-carotene desaturase paralogs in carrot (Daucus carota): ZDS1 is a functional gene essential for plant development and carotenoid synthesis

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Pursuing the Elixir of Life: In Vivo Antioxidative Effects of Manganosalen Complexes

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Recent Progress in Discovering the Role of Carotenoids and Their Metabolites in Prostatic Physiology and Pathology with a Focus on Prostate Cancer—A Review—Part I: Molecular Mechanisms of Carotenoid Action

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The Potential Role of Nutrition in Lung Cancer Establishment and Progression

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Therapeutic Potential of Leaves from Fridericia chica (Bonpl.) L. G. Lohmann: Botanical Aspects, Phytochemical and Biological, Anti-Inflammatory, Antioxidant and Healing Action

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Lycopene Improves Metabolic Disorders and Liver Injury Induced by a Hight-Fat Diet in Obese Rats

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Protective role of vitamin E against acrylamide-induced testicular toxicity from pregnancy to adulthood: insights into oxidative stress and aromatase regulation

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Nutrition nutraceuticals: a proactive approach for healthcare

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Dietary antioxidants enhance immunocompetence in larval amphibians

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Phytonutrients and their neuroprotective role in brain disorders

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Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study

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Living with Pigments: The Colour Palette of Antarctic Life

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Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids

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Improving the Treatment Effect of Carotenoids on Alzheimer’s Disease through Various Nano-Delivery Systems

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First Trimester Prediction of Preterm Birth in Patient Plasma with Machine-Learning-Guided Raman Spectroscopy and Metabolomics

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Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages

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Genotoxic and cytotoxic action potential of Terminalia citrina, a medicinal plant of ethnopharmacological significance

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The predictive utility of the plant phylogeny in identifying sources of cardiovascular drugs

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Investigation of chromoplast ultrastructure and tissue-specific accumulation of carotenoids in citrus flesh

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Skin carotenoids status as a potential surrogate marker for cardiovascular disease risk determination in middle-aged and older adults

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Cashew apple byproduct: Gastroprotective effects of standardized extract

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Insight in the Recent Application of Polyphenols From Biomass

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Relationships between Skin Carotenoid Levels and Metabolic Syndrome

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Elevated carotenoids in staple crops: The biosynthesis, challenges and measures for target delivery

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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design

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Marine Carotenoids: Unlocking Advanced Antioxidant Mechanisms and Therapeutic Applications for Oxidative Stress

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Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines

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Systematic Review of Reflection Spectroscopy-Based Skin Carotenoid Assessment in Children

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The apocarotenoid production in microbial biofactories: An overview

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Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit

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In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge

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Design, graph theoretical analysis and in silico modeling of Dunaliella bardawil biomass encapsulated keratin nanoparticles: a scaffold for effective glucose utilization

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Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity

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Cyanobacterial pigments: photosynthetic function and biotechnological purposes

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Caracterização física e química de biscoito salgado enriquecido com farinha de resíduos do processamento da cenoura e especiarias

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