The DOI matches its Crossref record; 170 of the 170 references it cites were found in a registry or an index.
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Open accessAbstract
Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient physical quenchers of singlet oxygen and scavengers of other reactive oxygen species. Carotenoids can also act as chemical quenchers undergoing irreversible oxygenation. The molecular mechanisms underlying these reactions are still not fully understood, especially in the context of the anti- and pro-oxidant activity of carotenoids, which, although not synthesized by humans and animals, are also present in their blood and tissues, contributing to a number of biochemical processes. The antioxidant potential of carotenoids is of particular significance to human health, due to the fact that losing antioxidant-reactive oxygen species balance results in “oxidative stress”, a critical factor of the pathogenic processes of various chronic disorders. Data coming from epidemiological studies and clinical trials strongly support the observation that adequate carotenoid supplementation may significantly reduce the risk of several disorders mediated by reactive oxygen species. Here, we would like to highlight the beneficial (protective) effects of dietary carotenoid intake in exemplary widespread modern civilization diseases, i.e., cancer, cardiovascular or photosensitivity disorders, in the context of carotenoids’ unique antioxidative properties.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“β-carotene is the precursor of retinoic acid [154,155].”
From The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence (2022) · cites this paper as [155]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED: Dynamic Action of Carotenoids in Cardioprotection and Maintenance of Cardiac Health
Agarwal, M., Parameswari, R. P., Vasanthi, H. R., & Das, D. K. (2012) · Molecules · doi:10.3390/molecules17044755 · Cited by 53
RetractedFree Radicals in the Physiological Control of Cell Function
Dröge, W. (2002) · Physiological Reviews · doi:10.1152/physrev.00018.2001 · Cited by 9,855
The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology
Bedard, K., & Krause, K.-H. (2007) · Physiological Reviews · doi:10.1152/physrev.00044.2005 · Cited by 6,989
Nitric Oxide and Peroxynitrite in Health and Disease
Pacher, P., Beckman, J. S., & Liaudet, L. (2007) · Physiological Reviews · doi:10.1152/physrev.00029.2006 · Cited by 6,390
Hydroperoxide metabolism in mammalian organs.
Chance, B., Sies, H., & Boveris, A. (1979) · Physiological Reviews · doi:10.1152/physrev.1979.59.3.527 · Cited by 5,827
Mitochondrial formation of reactive oxygen species
Turrens, J. F. (2003) · The Journal of Physiology · doi:10.1113/jphysiol.2003.049478 · Cited by 5,084
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
Block, G., Patterson, B. H., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,321
Calcium, ATP, and ROS: a mitochondrial love-hate triangle
Brookes, P. S., Yoon, Y., Robotham, J. L., Anders, M. W., & Sheu, S.-S. (2004) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.00139.2004 · Cited by 2,575
Hennekens, C. H., Buring, J. E., Manson, J. E., Stampfer, M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341801 · Cited by 2,397
Flagged first, then by citations
Research works printed but not linked: 3
- Britton, 2009, Modulation of Intracellular Signaling Pathways by Carotenoids, Carotenoids: Nutrition and Health, Volume 5, 211
- Landrum, J.T. (2010). Carotenoids: Physical, Chemical, and Biological Functions and Properties, CRC Press, Taylor & Francis Group. · DOI
- Grune, 2005, Low Molecular Weight Antioxidants, The Handbook of Environmental Chemistry, Volume 2, 77
Cited by
Sorted by citations
Items 201–300 of 1,001
Zhu, K., Zheng, X., Ye, J., Huang, Y., Chen, H., Mei, X., Xie, Z., Cao, L., Zeng, Y., Larkin, R. M., et al. (2021) · PLANT PHYSIOLOGY · doi:10.1093/plphys/kiab291 · Cited by 75
Microbial carotenoid production and their potential applications as antioxidants: A current update
Joshi, K., Kumar, P., & Kataria, R. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.02.020 · Cited by 80
Burrows, T. L., Williams, R. L., Rollo, M. E., Wood, L. G., Garg, M. L., Jensen, M. E., & Collins, C. E. (2015) · Journal of Nutrition & Intermediary Metabolism · doi:10.1016/j.jnim.2015.05.001 · Cited by 76
Hussain, S. A., Hameed, A., Nazir, Y., Naz, T., Yang, W., Suleria, H. A. R., & Song, Y. (2018) · Nutrients · doi:10.3390/nu10070843 · Cited by 74
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Niro, S., D’Agostino, A., Fratianni, A., Cinquanta, L., & Panfili, G. (2019) · Foods · doi:10.3390/foods8060208 · Cited by 76
Carotenoids in Milk and the Potential for Dairy Based Functional Foods
Conboy-Stephenson, R., Ross, R. P., & Stanton, C. (2021) · Foods · doi:10.3390/foods10061263 · Cited by 74
Skin Protection by Carotenoid Pigments
Flieger, J., Raszewska-Famielec, M., Radzikowska-Büchner, E., & Flieger, W. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25031431 · Cited by 81
Park, H.-S., Kwak, M., Seo, J., Ju, J.-H., Heo, S.-Y., Park, S.-M., & Hong, W.-K. (2018) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-018-1963-7 · Cited by 73
Ke, Q., Kang, L., Kim, H. S., Xie, T., Liu, C., Ji, C. Y., Kim, S. H., Park, W. S., Ahn, M., Wang, S., et al. (2019) · Plant Science · doi:10.1016/j.plantsci.2019.01.002 · Cited by 72
Campestrini, L. H., Melo, P. S., Peres, L. E. P., Calhelha, R. C., Ferreira, I. C. F. R., & de Alencar, S. M. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e02831 · Cited by 71
Liao, S., Wang, Y., Liu, H., Fan, G., Sahu, S. K., Jin, T., Chen, J., Zhang, P., Gram, L., Strube, M. L., et al. (2020) · mSystems · doi:10.1128/msystems.00851-19 · Cited by 70
Anti-Inflammatory Diets in Fertility: An Evidence Review
Alesi, S., Villani, A. M., Mantzioris, E., Takele, W. W., Cowan, S., Moran, L., & Mousa, A. (2022) · Nutrients · doi:10.3390/nu14193914 · Cited by 76
Quijano-Ortega, N., Fuenmayor, C. A., Zuluaga-Dominguez, C., Diaz-Moreno, C., Ortiz-Grisales, S., García-Mahecha, M., & Grassi, S. (2020) · Applied Sciences · doi:10.3390/app10113722 · Cited by 69
Disorders of Endogenous and Exogenous Antioxidants in Neurological Diseases
Korczowska-Łącka, I., Słowikowski, B. K., Piekut, T., Hurła, M., Banaszek, N., Szymanowicz, O., Jagodziński, P. P., Kozubski, W. P., Permoda-Pachuta, A., & Dorszewska, J. (2023) · Antioxidants · doi:10.3390/antiox12101811 · Cited by 84
Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis
Roşian, Ş. H., Boarescu, I., & Boarescu, P.-M. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26031379 · Cited by 69
Berberine ameliorates fatty acid-induced oxidative stress in human hepatoma cells
Sun, Y., Yuan, X., Zhang, F., Han, Y., Chang, X., Xu, X., Li, Y., & Gao, X. (2017) · Scientific Reports · doi:10.1038/s41598-017-11860-3 · Cited by 69
Sulli, M. M., Mandolino, G., Sturaro, M., Onofri, C., Diretto, G., Parisi, B., & Giuliano, G. (2017) · PLoS ONE · doi:10.1371/journal.pone.0184143 · Cited by 69
Assessment of ZnO-NPs toxicity in maize: An integrative microRNAomic approach
Adhikari, S., Adhikari, A., Ghosh, S., Roy, D., Azahar, I., Basuli, D., & Hossain, Z. (2020) · Chemosphere · doi:10.1016/j.chemosphere.2020.126197 · Cited by 69
Maghsoudi, S., Shahraki, B. T., Rabiee, N., Fatahi, Y., Bagherzadeh, M., Dinarvand, R., Ahmadi, S., Rabiee, M., Tahriri, M., Hamblin, M. R., et al. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1867958 · Cited by 68
Zalazar, L., Pagola, P., Miró, M. V., Churio, M. S., Cerletti, M., Martínez, C. S., Iniesta‐Cuerda, M., Soler, A. J., Cesari, A., & Castro, R. D. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.14160 · Cited by 68
Zhang, J., Zhang, Y., Song, S., Su, W., Hao, Y., & Liu, H. (2020) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2020.104044 · Cited by 68
Methods of protection and application of carotenoids in foods - A bibliographic review
Zimmer, T. B. R., Mendonça, C. R. B., & Zambiazi, R. C. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101829 · Cited by 67
ProCarDB: a database of bacterial carotenoids
Nupur, N., Vats, A., Dhanda, S. K., Raghava, G. P. S., Pinnaka, A. K., & Kumar, A. (2016) · BMC Microbiology · doi:10.1186/s12866-016-0715-6 · Cited by 66
Laskar, R. A., Laskar, A. A., Raina, A., Khan, S., & Younus, H. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.12.067 · Cited by 67
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
Achaglinkame, M. A., Aderibigbe, O. R., Hensel, O., Sturm, B., & Korese, J. K. (2019) · Foods · doi:10.3390/foods8030104 · Cited by 66
Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania
Medveckienė, B., Kulaitienė, J., Jariené, E., Vaitkevičienė, N., & Hallmann, E. (2020) · Applied Sciences · doi:10.3390/app10155337 · Cited by 66
Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study
Šeregelj, V., Ćetković, G., Čanadanović‐Brunet, J. M., Šaponjac, V. T., Vulić, J., Lević, S., Nedović, V., Brandolini, A., & Hidalgo, A. (2020) · LWT · doi:10.1016/j.lwt.2020.110696 · Cited by 66
Elmesseri, R. A., Saleh, S. E., Elsherif, H. M., Yahia, I. S., & Aboshanab, K. M. (2022) · Antibiotics · doi:10.3390/antibiotics11030298 · Cited by 66
Hajizadeh‐Sharafabad, F., Sharifi‐Zahabi, E., Malekahmadi, M., Zarrin, R., & Alizadeh, M. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1925870 · Cited by 68
Carotenoids Production: A Healthy and Profitable Industry
Barreiro, C., & Barredo, J. L. (2018) · Methods in molecular biology · doi:10.1007/978-1-4939-8742-9_2 · Cited by 66
Hasunuma, T., Takaki, A., Matsuda, M., Kato, Y., Vavricka, C. J., & Kondo, A. (2019) · ACS Synthetic Biology · doi:10.1021/acssynbio.9b00280 · Cited by 63
Ismail, M. M., Zokm, G. M. E., & López, J. M. M. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1210934 · Cited by 64
Ha, S., Kim, J. K., Jeong, Y. S., You, M. K., Lim, S., & Kim, J. (2018) · Metabolic Engineering · doi:10.1016/j.ymben.2018.11.012 · Cited by 64
Prinelli, F., Fratiglioni, L., Kalpouzos, G., Musicco, M., Adorni, F., Johansson, I., Marseglia, A., & Xu, W. (2019) · NeuroImage · doi:10.1016/j.neuroimage.2019.05.066 · Cited by 63
Tan, K., Zhang, H., Lim, L., & Zheng, H. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734769 · Cited by 63
Molecular research progress and improvement approach of fruit quality traits in cucumber
Gebretsadik, K., Qiu, X., Dong, S., Miao, H., & Bo, K. (2021) · Theoretical and Applied Genetics · doi:10.1007/s00122-021-03895-y · Cited by 63
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Duan, X., Xie, C., Hill, D. R., Barrow, C. J., Dunshea, F. R., Martin, G. J. O., & Suleria, H. A. R. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2165095 · Cited by 67
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Frede, K., Schreiner, M., & Baldermann, S. (2019) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2019.02.001 · Cited by 62
Pham, T.-P.-T., Alou, M. T., Bachar, D., Levasseur, A., Brah, S., Alhousseini, D., Sokhna, C., Diallo, A., Wieringa, F. T., Million, M., et al. (2019) · Scientific Reports · doi:10.1038/s41598-019-45611-3 · Cited by 62
RetractedKim, J. A., Jang, J., & Lee, S. (2021) · Nutrients · doi:10.3390/nu13093162 · Cited by 68
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Magalhães, D., Gonçalves, R., Rodrigues, C. V., Rocha, H. R., Pintado, M., & Coelho, M. C. (2024) · Foods · doi:10.3390/foods13142276 · Cited by 72
Roswall, N., Sandin, S., Löf, M., Skeie, G., Olsen, A., Adami, H., & Weiderpass, E. (2015) · European Journal of Epidemiology · doi:10.1007/s10654-015-0021-x · Cited by 63
Lee, Y., Hu, S., Park, Y., & Lee, J. (2019) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2019.24.2.103 · Cited by 62
Chemically-Induced Production of Anti-Inflammatory Molecules in Microalgae
Montero-Lobato, Z., Vázquez, M., Navarro, F., Fuentes, J. L., Bermejo, E., Garbayo, I., Vílchez, C., & Cuaresma, M. (2018) · Marine Drugs · doi:10.3390/md16120478 · Cited by 60
Pap, R., Pandur, E., Jánosa, G., Sipos, K., Agócs, A., & Deli, J. (2021) · Antioxidants · doi:10.3390/antiox10030363 · Cited by 64
Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
Lidiková, J., Kavalcová, P., Musilová, J., Vollmannová, A., Tóth, T., & Lenková, M. (2015) · Acta agriculturae Slovenica · doi:10.14720/aas.2015.105.2.13 · Cited by 60
Li, C., Zhang, N., Li, B., Xu, Q., Song, J. M., Wei, N., Wang, W., & Zou, H. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.06.033 · Cited by 61
Khalid, M. H., Saeed-ur-Rahman, Bilal, M., Iqbal, H. M. N., & Huang, D. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.11.027 · Cited by 63
Bobinaitė, R., Kraujalis, P., Jūrienė, L., Urbonavičienė, D., Viškelis, P., & Venskutonis, P. R. (2020) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2020.01.036 · Cited by 60
Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide
Hellmann, H. A., Goyer, A., & Navarre, D. A. (2021) · Molecules · doi:10.3390/molecules26092446 · Cited by 59
Orlando, M., Trivellini, A., Incrocci, L., Ferrante, A., & Mensuali‐Sodi, A. (2022) · Horticulturae · doi:10.3390/horticulturae8030217 · Cited by 59
Yeast Carotenoids: Cost-Effective Fermentation Strategies for Health Care Applications
Paul, D., Kumari, P. K., & Siddiqui, N. M. (2023) · Fermentation · doi:10.3390/fermentation9020147 · Cited by 59
Gunawan, M., & Boonkanokwong, V. (2023) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2023.113608 · Cited by 64
Carotenoids in Cancer Metastasis—Status Quo and Outlook
Koklesová, L., Líšková, A., Samec, M., Zhai, K., Abotaleb, M., Ashrafizadeh, M., Brockmueller, A., Shakibaei, M., Biringer, K., Bugos, O., et al. (2020) · Biomolecules · doi:10.3390/biom10121653 · Cited by 60
Jain, A., Sarsaiya, S., Gong, Q., Wu, Q., & Shi, J. (2024) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2024.108657 · Cited by 58
Kim, J. H., Hwang, J., Shim, E., Chung, E.-J., Jang, S. H., & Koh, S. (2017) · Nutrition Research and Practice · doi:10.4162/nrp.2017.11.2.114 · Cited by 58
Pietro, N. D., BALDASSARRE, M. P. A., Cichelli, A., Pandolfi, A., Formoso, G., & Pipino, C. (2020) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2020/6381380 · Cited by 57
Yazdani, M., Croen, M. G., Fish, T. L., Thannhauser, T. W., & Ahner, B. A. (2021) · Metabolic Engineering · doi:10.1016/j.ymben.2021.09.006 · Cited by 59
Liu, J., Shi, W., Cao, Y., Li-ping, H., Guan, K., Ling, W., & Chen, Y. (2014) · British Journal Of Nutrition · doi:10.1017/s000711451400316x · Cited by 57
Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars
Zymonė, K., Raudonė, L., Raudonis, R., Marksa, M., Іванаускас, Л., & Janulis, V. (2018) · Molecules · doi:10.3390/molecules23102593 · Cited by 57
Loladze, I., Nolan, J. M., Ziska, L. H., & Knobbe, A. R. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801047 · Cited by 57
Kim, S.-E., Lee, C.-J., Park, S.-U., Lim, Y.-H., Park, W. S., Kim, H.-J., Ahn, M., Kwak, S., & Kim, H. S. (2021) · Antioxidants · doi:10.3390/antiox10010051 · Cited by 57
Synthesis of Antioxidant Carotenoids in Microalgae in Response to Physiological Stress
Faraloni, C., & Torzillo, G. (2017) · InTech eBooks · doi:10.5772/67843 · Cited by 56
Nour, V., Corbu, A. R., Rotaru, P., Karageorgou, I., & Lalas, S. I. (2018) · Grasas y Aceites · doi:10.3989/gya.0994171 · Cited by 54
Alam, M. A., Syazwanie, N. F., Mahmod, N. H., Badaluddin, N. A., Mustafa, K. ‘., Alias, N., Aslani, F., & Prodhan, M. A. (2018) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2018.02.001 · Cited by 56
Reyes, R. S., & Clerici, M. T. P. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108934 · Cited by 56
Schüler, L., Gangadhar, K. N., Duarte, P., Placines, C., Molina-Márquez, A., León, R., Sousa, V. S., Varela, J. C. S., & Barreira, L. A. (2020) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-019-02273-9 · Cited by 57
Abdel‐Tawwab, M., El-saadawy, H. A., El‐Belbasi, H. I., El-hameed, S. A. A. A., & Attia, A. A. (2021) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/j.cbpc.2021.109067 · Cited by 56
Carotenoids: Properties, Applications and Market
Mesquita, S. D. S., Teixeira, C. M. L. L., & Sérvulo, E. F. C. (2017) · Revista Virtual de Química · doi:10.21577/1984-6835.20170040 · Cited by 55
Osorio, C. E. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.01235 · Cited by 54
Zezulová, E., Göttingerová, M., Gála, P., Tomáš, K. I. S. S., Erċışlı, S., & Nečas, T. (2021) · Sustainability · doi:10.3390/su13094742 · Cited by 55
Liu, Y., Gu, X., Li, Y., Wang, F., Vyas, C. M., Peng, C., Dong, D., Li, Y., Zhang, Y., Zhang, Y., et al. (2025) · Nature Medicine · doi:10.1038/s41591-025-03891-5 · Cited by 55
Nguyen, L. M., Scherr, R. E., Linnell, J. D., Ermakov, I. V., Gellermann, W., Jahns, L., Keen, C. L., Miyamoto, S., Steinberg, F. M., Young, H. M., et al. (2015) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2015.02.015 · Cited by 55
Leoncini, E., Edefonti, V. C., Hashibe, M., Parpinel, M. T., Cadoni, G., Ferraroni, M., Serraino, D., Matsuo, K., Olshan, A. F., Zevallos, J. P., et al. (2015) · European Journal of Epidemiology · doi:10.1007/s10654-015-0036-3 · Cited by 55
Wolska, J., Janda, K., Jakubczyk, K., Szymkowiak, M., Chlubek, D., & Gutowska, I. (2017) · Biological Trace Element Research · doi:10.1007/s12011-017-0963-9 · Cited by 55
Gris, B., Sforza, E., Morosinotto, T., Bertucco, A., & Rocca, N. L. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1133-3 · Cited by 59
Boestfleisch, C., & Papenbrock, J. (2017) · PLoS ONE · doi:10.1371/journal.pone.0176303 · Cited by 55
González-Ponce, H. A., Rincón‐Sánchez, A. R., Jaramillo‐Juárez, F., & Moshage, H. J. (2018) · Nutrients · doi:10.3390/nu10020117 · Cited by 57
Yan, B. C., Wang, J., Rui, Y., Cao, J., Xu, P., Jiang, D., Zhu, X., Won, M., Bo, P., & Su, P. (2018) · Journal of Neuropathology & Experimental Neurology · doi:10.1093/jnen/nly119 · Cited by 55
Du, L., Prasad, A., Gänzle, M. G., & Roopesh, M. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108716 · Cited by 55
Arain, M. A., Nabi, F., Shah, Q. A., Alagawany, M. M., Fazlani, S. A., Khalid, M., Soomro, F., Khand, F. M., & Farag, M. R. (2022) · World s Poultry Science Journal · doi:10.1080/00439339.2022.2043133 · Cited by 55
Capsaicin: Emerging Pharmacological and Therapeutic Insights
Petran, M. E., Periferakis, A., Troumpata, L., Periferakis, A.-T., Scheau, A.-E., Bădărău, I. A., Periferakis, K., Căruntu, A., Săvulescu-Fiedler, I., Sima, R., et al. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46080468 · Cited by 62
Post-harvest UV-B radiation modulates metabolite profile in peach fruit
Santin, M., Lucini, L., Castagna, A., Chiodelli, G., Hauser, M., & Ranieri, A. (2018) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2018.02.001 · Cited by 54
Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals
Walker, R. S. K., & Pretorius, I. S. (2018) · Genes · doi:10.3390/genes9070340 · Cited by 54
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
Erskine, E., Özkan, G., Lu, B., & Çapanoğlu, E. (2023) · ACS Omega · doi:10.1021/acsomega.2c07602 · Cited by 53
Alagoz, Y., Nayak, P., Dhami, N., & Cazzonelli, C. I. (2018) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2018.07.014 · Cited by 51
Shameh, S., Alirezalu, A., Hosseini, B., & Maleki, R. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9842 · Cited by 53
Overview of carotenoids and beneficial effects on human health
Madrid, R. R., Carballo-Uicab, V., Cárdenas‐Conejo, Y., Aguilar‐Espinosa, M., & Ramamoorthy, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817067-0.00001-4 · Cited by 56
Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men
Cocate, P. G., Natali, A. J., Alfenas, R. D. C. G., de Oliveira, A., dos Santos, E. C., & Hermsdorff, H. H. M. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515001622 · Cited by 52
Leng, X., Wang, P., Wang, C., Zhu, X., Li, X., Li, H., Mu, Q., Li, A., Liu, Z., & Fang, J. (2017) · Scientific Reports · doi:10.1038/s41598-017-04004-0 · Cited by 53
Oxidative stress and antioxidant therapeutic mechanisms
Liu, H. F., Jiao, Y., Wang, P., Chen, Y., Xu, M., Zhang, X., Zheng, X., & Yang, Z. (2025) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2025.108962 · Cited by 61
Panelli, M. F., Pierine, D. T., de Souza, S. L. B., Ferron, A. J. T., Garcia, J. L., dos Santos, K. C., Belin, M. A. F., Lima, G. P. P., Borguini, M. G., Minatel, I. O., et al. (2018) · Antioxidants · doi:10.3390/antiox7090120 · Cited by 51
Khalil, A., Tazeddinova, D., Aljoumaa, K., Kazhmukanbetkyzy, Z. A., Оразов, А. Ж., & Toshev, A. D. (2021) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2021.26.3.241 · Cited by 49
Kumar, G., Upadhyay, S., Yadav, D. K., Malakar, S., Dhurve, P., & Suri, S. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14238 · Cited by 55
Carpena, M., Pereira, C. S. G. P., Silva, A., Barciela, P., Jorge, A. O. S., Perez-Vazquez, A., Pereira, A. G., Barreira, J. C. M., Oliveira, M. B. P. P., & Prieto, M. A. (2024) · Marine Drugs · doi:10.3390/md22100478 · Cited by 52
Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters
Tippel, J., Lehmann, M., von Klitzing, R., & Drusch, S. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.05.130 · Cited by 54
Marine Terpenoids from Polar Latitudes and Their Potential Applications in Biotechnology
Núñez‐Pons, L., Shilling, A. J., Verde, C., Baker, B. J., & Giordano, D. (2020) · Marine Drugs · doi:10.3390/md18080401 · Cited by 50
Gylling, H. K., & Miettinen, T. A. (2002) · PubMed · Cited by 51
Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge
Maurya, V. K., Shakya, A., Aggarwal, M., Muthukaliannan, G. K., Bohn, T., & Pareek, S. (2021) · Antioxidants · doi:10.3390/antiox10030426 · Cited by 57
Gallego, R., Valdés, A., Suárez-Montenegro, Z. J., Sánchez-Martínez, J. D., Cifuentes, A., Ibáñez, E., & Herrero, M. (2022) · Algal Research · doi:10.1016/j.algal.2022.102830 · Cited by 53
Metadata
- Authors
- Fiedor, J., & Burda, K.
- Affiliations
- AGH University of Krakow (PL)
- Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH-University of Science and Technology, al. A. Mickiewicza 30, Kraków 30-059, Poland
- Corresponding author
- Fiedor, Joanna
- ORCID
- Fiedor, Joanna
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2014-01-27
- Volume
- 6
- Issue
- 2
- Pages
- 466-488
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC3942711
- OpenAlex
- W2086169535
- Cited by
- 1,420
- References
- 169
- Citations by year
- 2026: 77 · 2025: 110 · 2024: 133 · 2023: 138 · 2022: 159 · 2021: 165 · 2020: 190 · 2019: 146 · 2018: 109 · 2017: 82 · 2016: 64 · 2015: 36 · 2014: 10
- FWCI
- 6.17
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Physiology (medical) › Exercise and Physiological Responses
- Keywords
- carotenoids, antioxidants, reactive oxygen species, singlet oxygen quenching, oxidative stress, carotenoid supplementation, dietary carotenoids, cancer, cardiovascular disease, photodermatosis, chronic disease prevention
- MeSH terms
- Antioxidants, Carotenoids, Chronic Disease, Clinical Trials as Topic, Humans, Risk Factors, Reactive Oxygen Species, Oxidative Stress, Dietary Supplements
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review