Potential Role of Carotenoids as Antioxidants in Human Health and Disease

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Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

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Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

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Dietary Intake of Carotenoids and Risk of Depressive Symptoms: A Systematic Review and Meta-Analysis

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Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization

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Time-course and intensity-based classifications of oxidative stresses and their potential application in biomedical, comparative and environmental research

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Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects

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Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content

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Macular Xanthophylls and Event‐Related Brain Potentials among Overweight Adults and Those with Obesity

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Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of “Piqiutao” (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh)

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Three way ANOVA for emulsion of carotenoids extracted in flaxseed oil from carrot bio-waste

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Anti-DNA Damage Mechanisms and the Role of Carotenoids, Vitamin A, and Its Derivatives

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HPLC-DAD-APCI-MS as a Tool for Carotenoid Assessment of Wild and Cultivated Cherry Tomatoes

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Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study

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Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage

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Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Antioxidant Potential of Dietary Lutein in Chickens

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Carotenoids and Carcinogenesis: Exploring the Antioxidant and Cell Signaling Roles of Carotenoids in the Prevention of Cancer

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Phytochemical reduces toxicity of PM2.5: a review of research progress

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Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense

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The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties

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Integrated transcriptome and metabolome analysis unveils the mechanism of color-transition in Edgeworthia chrysantha tepals

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A novel histone methyltransferase gene CgSDG40 positively regulates carotenoid biosynthesis during citrus fruit ripening

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Geometrical isomers of lutein and fucoxanthin: Unveiling their antioxidant potentials and skin-related biological activities

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Use of pigmented fungi as additives in aquaculture

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Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

Człapka-Matyasik, M., Wądołowska, L., Gut, P., & Gramza‐Michałowska, A. (2025) · Nutrients · doi:10.3390/nu17050806 · Cited by 14

Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant

Pinheiro, T. T., Peres, L. E. P., Purgatto, E., Latado, R. R., Maniero, R. A., Martins, M. M., & Figueira, A. (2019) · Plant Cell Reports · doi:10.1007/s00299-019-02393-2 · Cited by 13

Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis

Tan, K., Liu, H., Zhang, H., Lim, L., Ma, H., Li, S., & Zheng, H. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734796 · Cited by 13

Characteristic Evaluation of Various Formulations of Anti-Aging Cream from Carotenoid Extract of Bacterial Symbiont Virgibacillus salarius Strain 19.PP.Sc1.6

Kusmita, L., Mutmainah, N., Sabdono, A., Trianto, A., Radjasa, O. K., & Pangestuti, R. (2021) · Cosmetics · doi:10.3390/cosmetics8040120 · Cited by 13

Nutritional and Healthy Benefits of Fruits

Abobatta, W. F. (2021) · Biomedical Journal of Scientific & Technical Research · doi:10.26717/bjstr.2021.40.006412 · Cited by 13

Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma

Kadoh, Y., Takayanagi, Y., Sasaki, J., & Tanito, M. (2022) · Antioxidants · doi:10.3390/antiox11061138 · Cited by 13

Metal(oid)s accumulation (Hg and As) and their biochemical effects in Halimione portulacoides (Ria de Aveiro, Portugal)

Oliveira, V. H., Coelho, J. P., Borgogni, R., Pereira, E., & Figueira, E. M. D. A. P. (2022) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2022.113804 · Cited by 13

The Effect of the BCO2 Genotype on the Expression of Genes Related to Carotenoid, Retinol, and α-Tocopherol Metabolism in Rabbits Fed a Diet with Aztec Marigold Flower Extract

Strychalski, J., Gugołek, A., Antoszkiewicz, Z., Fopp-Bayat, D. K., Kaczorek‐Łukowska, E., Snarska, A., Zwierzchowski, G., Król-Grzymała, A., & Matusevičius, P. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231810552 · Cited by 13

Astaxanthin inhibits integrin α5 expression by suppressing activation of JAK1/STAT3 in Helicobacter pylori‑stimulated gastric epithelial cells

Woo, J., Lim, J. W., & Kim, H. (2023) · Molecular Medicine Reports · doi:10.3892/mmr.2023.13014 · Cited by 13

Functional potential and evolutionary response to long-term heat selection of bacterial associates of coral photosymbionts

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Proteomic characterization of a lutein-hyperaccumulating Chlamydomonas reinhardtii mutant reveals photoprotection-related factors as targets for increasing cellular carotenoid content

McQuillan, J. L., Cutolo, E. A., Evans, C. A., & Pandhal, J. (2023) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-023-02421-0 · Cited by 13

Food in Health Preservation and Promotion

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Antioxidant Treatment and Alcoholism

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A novel benzimidazole and other constituents with antiproliferative and antioxidant properties fromThymelaea microphyllaCoss. et Dur

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Experimental and modeling investigation on the solubility of β-carotene in pure and ethanol-modified subcritical water

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Decrease in Oxidative Stress Parameters after Post‐Ischaemic Recombinant Human Erythropoietin Administration in the Hippocampus of Rats Exposed to Focal Cerebral Ischaemia

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Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica

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Stabilizing autotrophic cyanophycin production in continuous photobioreactors

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Food for Eye Health: Carotenoids and Omega-3 Fatty Acids

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Pigments profile and antioxidant potential of extremophile cyanobacteria isolated from the Mexican Volcanic Lake Chichonal

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Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability

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Plant chloroplast stress response: insights from mass spectrometry metabolites analysis

Cheng, S., Xu, J., Wu, S., Qun, L., & Mi, J. (2025) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1549156 · Cited by 12

Effect of antioxidants coenzyme Q10 and β‑carotene on the cytotoxicity of vemurafenib against human malignant melanoma

Hu, C., Huang, Y., Luo, P., & Yang, Y. (2021) · Oncology Letters · doi:10.3892/ol.2021.12469 · Cited by 12

Serum carotenoids and Pediatric Metabolic Index predict insulin sensitivity in Mexican American children

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Serum Vitamin D Is Associated with Antioxidant Potential in Peri-Parturient Cows

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Nutritional value and antioxidant properties of Cannabis seeds from Makwanpur district of central Nepal

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Effect of Shenling Baizhu powder on immunity to diarrheal disease: A systematic review and meta-analysis

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Impact of carotenoids on gut microbiome: Implications in human health and disease

Hegde, P. S., Agni, M. B., Rai, P., Mohana Kumar, B., & Gowda, K. M. D. (2022) · Journal of Applied and Natural Science · doi:10.31018/jans.v14i3.3582 · Cited by 12

SlBEL11 affects tomato carotenoid accumulation by regulating SlLCY-b2

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Improving Color Sources by Plant Breeding and Cultivation

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Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography

Ortiz, D., & Ferruzzi, M. G. (2019) · Methods in molecular biology · doi:10.1007/978-1-4939-9039-9_10 · Cited by 12

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS

Pinheiro-Sant’Ana, H. M., Anunciação, P. C., Souza, C. S. E., Filho, G. X. D. P., Salvo, A., Dugo, G., & Giuffrida, D. (2019) · Foods · doi:10.3390/foods8050166 · Cited by 12

Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

Deli, M., Nguimbou, R. M., Baudelaire, E., Njintang, N. Y., Scher, J., & Mbofung, C. M. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-020-00828-1 · Cited by 12

Astaxanthin extends lifespan via altered biogenesis of the mitochondrial respiratory chain complex IIIPreprint

Hoffman, R., Sultan, L. D., Saada, A., Hirschberg, J., Ostersetzer‐Biran, O., & Gruenbaum, Y. (2019) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/698001 · Cited by 12

The potential role of the Mediterranean Diet for the treatment and management of Polycystic Ovary Syndrome: a review of the pathophysiological mechanisms and clinical evidence.

Scannell, N., Villani, A., Moran, L., & Mantzioris, E. (2025) · Proceedings of the Nutrition Society · doi:10.1017/s0029665124007584 · Cited by 12

The C-terminal region of phytoene synthase is a key element to control carotenoid biosynthesis in the haloarchaeon Haloferax volcanii

Cerletti, M., Rabino, A., Paggi, R. A., Ferrari, C., Poetsch, A., Savilahti, H., Kiljunen, S., & Castro, R. E. D. (2022) · Biochemical Journal · doi:10.1042/bcj20220403 · Cited by 11

Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

Fitzner, M., Schreiner, M., & Baldermann, S. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105435 · Cited by 12

Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot

Li, J., Zhou, P., Deng, Y., Hu, Z., Li, X., Chen, X., Xiong, A., & Zhuang, J. (2023) · Molecular Biotechnology · doi:10.1007/s12033-023-00942-5 · Cited by 11

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening

Yu, Y., Bao, Z., Zhou, Q., Wu, W., Chen, W., Yang, Z., Wang, L., Li, X., Cao, S., & Shi, L. (2024) · Foods · doi:10.3390/foods13172829 · Cited by 11

NAC transcription factor PpNAP4 positively regulates the synthesis of carotenoid and abscisic acid (ABA) during peach ripening

Dai, J., Zhu, J., Cheng, X., Xu, Z., Kang, T., Xu, Y., Lu, Z., Ma, K., Wang, X., Hu, Y., et al. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.141647 · Cited by 11

Molecular Mechanisms, Endurance Athlete, and Synergistic Therapeutic Effects of Marine‐Derived Antioxidant Astaxanthin Supplementation and Exercise in Cancer, Metabolic Diseases, and Healthy Individuals

Nie, W., Li, J., & Rajabi, S. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70470 · Cited by 11

Phytochemical innovations in oral cancer therapy: targeting oncogenic pathways with natural compounds

Thanikachalam, P. V., Devaraji, M., Jayaprakash, N., Sivakumar, H., Balamurugan, D. B. D., & Shanmugan, H. K. (2025) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2025-0118 · Cited by 11

The Accumulation of Lutein and β-Carotene and Transcript Profiling of Genes Related to Carotenoids Biosynthesis in Yellow Celery

Ding, X., Jia, L., Xing, G., Tao, J.-P., Sun, S., Tan, G., Li, S., Liu, J.-X., Duan, A., Wang, H., et al. (2021) · Molecular Biotechnology · doi:10.1007/s12033-021-00332-9 · Cited by 11

Transcriptomics Integrated with Metabolomics Unveil Carotenoids Accumulation and Correlated Gene Regulation in White and Yellow-Fleshed Turnip (Brassica rapa ssp. rapa)

Ren, Y., Han, R., Ma, Y., Li, X., Deng, C., Zhao, M., Jiang, L., Hou, Q., Zhong, Q., & Shao, D. (2022) · Genes · doi:10.3390/genes13060953 · Cited by 11

Associations of Dietary Intakes of Carotenoids and Vitamin A with Lung Cancer Risk in a Low-Income Population in the Southeastern United States

Sun, Y., Wu, J., Yoon, H., Buchowski, M. S., Cai, H., Deppen, S. A., Steinwandel, M. D., Zheng, W., Shu, X., Blot, W. J., et al. (2022) · Cancers · doi:10.3390/cancers14205159 · Cited by 11

Physico-Chemical Characteristics, Sensory Attributes and Oxidative Stability of Soy Milk Mayonnaise Enriched in Carotenoids from Tomato By-Products

Blejan, A. M., & Nour, V. (2023) · Applied Sciences · doi:10.3390/app13127101 · Cited by 11

The Hepatoprotective Effects of Moringa oleifera against Antiretroviral-Induced Cytotoxicity in HepG2 Cells: A Review

Saki, M., Villiers, H. D., Ntsapi, C., & Tiloke, C. (2023) · Plants · doi:10.3390/plants12183235 · Cited by 12

Preventative and therapeutic potential of tocotrienols on musculoskeletal diseases in ageing

Gany, S. L. S., Chin, K., Tan, J. K., Aminuddin, A., & Makpol, S. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1290721 · Cited by 12

Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene

Shemesh, K., Zohar, M., Bar-Ya’akov, I., Hatib, K., Holland, D., & Isaacson, ‎. (2017) · Fruits · doi:10.17660/th2017/72.4.1 · Cited by 11

Enhanced Antioxidant Activity of Bioactives in Colored Grains by Nano-Carriers in Human Lens Epithelial Cells

Lee, Y.-M., Yoon, Y., Yoon, H., Song, S., Park, H., Lee, Y., Shin, H., Hwang, S. W., & Yeum, K. (2018) · Molecules · doi:10.3390/molecules23061327 · Cited by 11

Loss of Function in Zeaxanthin Epoxidase of Dunaliella tertiolecta Caused by a Single Amino Acid Mutation within the Substrate-Binding Site

Kim, M., Kang, J., Kang, Y., Kang, B. S., & Jin, E. (2018) · Marine Drugs · doi:10.3390/md16110418 · Cited by 11

Stability of Lutein Obtained fromMuriellopsis spbiomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

Mezquita, P. C., Morales, J., Palma, J., Ruiz‐Domínguez, M. C., & Jauregui, M. (2019) · CyTA - Journal of Food · doi:10.1080/19476337.2019.1609091 · Cited by 11

Morphological, physiological and biochemical aspects of salt tolerance of halophyte Petrosimonia triandra grown in natural habitat

Podar, D., Macalik, K., Réti, K., Martonoș, I. M., Török, E., Carpa, R., Weindorf, D. C., Csiszár, J., & Székely, G. (2019) · Physiology and Molecular Biology of Plants · doi:10.1007/s12298-019-00697-x · Cited by 11

Alteration of Carotenoid Metabolic Machinery by β-Carotene Biofortification in Rice Grains

Ku, H.-K., Jeong, Y. S., You, M. K., Jung, Y. J., Kim, T. J., Lim, S., Kim, J. K., & Ha, S. (2019) · Journal of Plant Biology · doi:10.1007/s12374-019-0480-9 · Cited by 11

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