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CrossFit Overview: Systematic Review and Meta-analysis

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Effects of a pre-and post-workout protein-carbohydrate supplement in trained crossfit individuals

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Normative Values for Self-Reported Benchmark Workout Scores in CrossFit® Practitioners

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The Culture of CrossFit: A Lifestyle Prescription for Optimal Health and Fitness

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Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

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The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

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The Current Situation of Pea Protein and Its Application in the Food Industry

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Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

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Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

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Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Legumes: A Vehicle for Transition to Sustainability

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Advances in legume protein extraction technologies: A review

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Protein Source and Muscle Health in Older Adults: A Literature Review

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Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?

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Benefits of a plant-based diet and considerations for the athlete

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Assessment of Dietary Intake and Nutritional Status in CrossFit-Trained Individuals: A Descriptive Study

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A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

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Importance of Energy, Dietary Protein Sources, and Amino Acid Composition in the Regulation of Metabolism: An Indissoluble Dynamic Combination for Life

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Myoprotective Whole Foods, Muscle Health and Sarcopenia: A Systematic Review of Observational and Intervention Studies in Older Adults

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Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition

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Pea protein properties are altered following glycation by microwave heating

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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

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The Relationship Between Isometric and Dynamic Strength Following Resistance Training: A Systematic Review, Meta-Analysis, and Level of Agreement

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Modulating Molecular Interactions in Pea Protein to Improve Its Functional Properties

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Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications

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Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources

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Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies

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Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production

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Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats

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A Novel Plant-Based Protein Has Similar Effects Compared to Whey Protein on Body Composition, Strength, Power, and Aerobic Performance in Professional and Semi-Professional Futsal Players

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Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model

Dijk, F. J., van Dijk, M., Roberts, J., van Helvoort, A., & Furber, M. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03506-8 · Cited by 8 · see citing works

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Neither Chia Flour nor Whey Protein Supplementation Further Improves Body Composition or Strength Gains after a Resistance Training Program in Young Subjects with a Habitual High Daily Protein Intake

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Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics

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Effect of thermal processing on the digestion of plant proteins

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The Effects of 24-h Fasting on Exercise Performance and Metabolic Parameters in a Pilot Study of Female CrossFit Athletes

Eroğlu, M. N., Rodríguez-Longobardo, C., Ramírez-Adrados, A., Colina-­Coca, C., Burgos-Postigo, S., Torres, O. L., & Fernández-Elías, V. E. (2023) · Nutrients · doi:10.3390/nu15224841 · Cited by 7 · see citing works

Influence of chickpea protein on the pH and temperature dependent viscosity of carboxymethylated starch

Kovačević, J., Wurm, F., Pham, T., & Bechtold, T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136170 · Cited by 7 · see citing works

Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food

da Silva, C. E., Leimann, F. V., Sanches, Y. Y. R., Rodrigues, V. D. C., Tfayli, A. M., Rutledge, D. N., & Março, P. H. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110978 · Cited by 6 · see citing works

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Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score Values

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Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats

Özdemir, O., Erten, F., Er, B., Orhan, C., Komorowski, J. R., Sylla, S., Ojalvo, S. P., & Şahin, K. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03150-8 · Cited by 5 · see citing works

Empowering microbial proteins: Continuous electro-fermentation of hydrogen-oxidizing bacteria from water, urea and carbon dioxide

Rovira-Alsina, L., Pous, N., Zhang, Y., Balaguer, M. D., Perona-Vico, E., Bañeras, L., & Puig, S. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.171375 · Cited by 4 · see citing works

Retrospective Cohort Study Demonstrates Tolerance and Adherence to Pea-Based Complete Enteral Formula When Transitioned from a Previous Hypoallergenic Product

Withrow, N. A., Al‐Tawil, Y., Patterson, P. J., Wilson, M., Ryan, E., Millovich, V., & Valentine, C. J. (2024) · Nutrients · doi:10.3390/nu16193365 · Cited by 4 · see citing works

Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

Faller, A. C., Shanmughanandhan, D., Ragupathy, S., Zhang, Y., Lu, Z., Chang, P., Swanson, G., & Newmaster, S. G. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.661770 · Cited by 4 · see citing works

Single-Nucleotide Polymorphisms (SNPs) in Vitamin D Physiology Genes May Modulate Serum 25(OH)D Levels in Well-Trained CrossFit® Athletes, Which May Be Associated with Performance Outcomes

Fernández‐Lázaro, D., Mielgo‐Ayuso, J., Seco‐Calvo, J., Gutiérrez‐Abejón, E., Roche, E., & Garrosa, M. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26125602 · Cited by 4 · see citing works

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Souza, R. P., Libânio, J. A., Branco, R. R. D. O. C., dos Santos, A. B., Pereira, L. C. A., Matos, R. P. D. S., Rodrigues, H. S., de Melo, D. S., & Sales, S. C. D. S. (2020) · Research Society and Development · doi:10.33448/rsd-v9i8.5398 · Cited by 3 · see citing works

High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life

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Alternative protein sources in sustainable sports nutrition

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Effects of Whey Protein Combined with Amylopectin/Chromium on the Muscle Protein Synthesis and mTOR Phosphorylation in Exercised Rats

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The Optimization and Scale-Up of Pea Protein Extractions and Impact on Structural and Functional Properties

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Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study

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Microalgae as alternative proteins for the sustainable food industry: A review

Son, E., & Kwon, K. H. (2023) · Theory and practice of meat processing · doi:10.21323/2414-438x-2023-8-3-212-219 · Cited by 3 · see citing works

Which Protein‐Based Dietary Supplements Most Effectively Enhance Fat‐Free Mass and Strength Gains in Healthy Adults Undergoing Resistance Training? A Network Meta‐Analysis

Drummond, M. D. M., da Silva, R. Â. D., Carvas, N., de Melo, M. S., & Ferreira, M. H. L. (2026) · Translational Sports Medicine · doi:10.1155/tsm2/5557511 · Cited by 2 · see citing works

Plant-based functional beverages and sarcopenia: Nutritional potential, technological challenges, and future directions

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Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

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Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial

Shaw, K. A., Chilibeck, P. D., Lindsay, D. L., Warkentin, T. D., Ko, J., & Zello, G. A. (2023) · Nutrition and Health · doi:10.1177/02601060231181605 · Cited by 2 · see citing works

Biochemical Controversies Regarding the Use of Vegetal Proteins in Performance Athletes

Bătrînu, M.-G., Tero-Vescan, A., & Miklos, A. (2020) · Acta Biologica Marisiensis · doi:10.2478/abmj-2020-0006 · Cited by 3 · see citing works

Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders

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Insect Protein to Support Human Skeletal Muscle Anabolism: A Systematic Review of Randomised Controlled Trials

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Exploring vegetarian diets: health benefits, nutritional considerations, and implications for athletic performance

de Stefano, M. I., Monda, A., Maio, G. D., Casillo, M., Messina, A., Monda, V., Moscatelli, F., Monda, M., Polito, R., & Messina, G. (2026) · Sport Sciences for Health · doi:10.1007/s11332-025-01600-w · Cited by 1 · see citing works

A Systematic Review of Pea Protein Supplementation and Sports Performance

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Impact of lower-body strength and power on lunge velocity in elite fencers: a comparative weapon analysis

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Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Mukhtar, K., Ying, J., Wang, Y., & Selomulya, C. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70461 · Cited by 1 · see citing works

Factors Influencing Food Choices in Different Sports: Importance of Sustainability, Performance and Health: A Cross-Sectional StudyPreprint

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Factors Influencing Food Choices In Different Sports: Importance of Sustainability, Performance And Health: A Cross-Sectional StudyPreprint

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De la fabrication à la digestion in vitro de formules infantiles innovantes en partie composées de protéines végétales : une approche multi-échelle

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Influência da fonte proteica da dieta nas adaptações crônicas ao treinamento de força

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A new view on plant and animal protein

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Plant and animal protein for muscle mass and strength gains: a systematic review

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Effect of drying process on functional properties of chicken breast powder and application in high protein pancake

Thassanasuttiwong, K., & Borompichaichartkul, C. (2021) · doi:10.58837/chula.the.2021.178

Comparison of Animal Versus Plant-Based Protein Supplementation to Nitrogen Balance in Female College Students

Maykish, A. (2021) · doi:10.15368/theses.2021.135

Assessment of sweet whey fortified with selenium and Bifidobacteria on reduction of pesticide liver toxicity in albino ratsPreprint

Moawad, R. M. S., Osman, A. H. A., Hassanein, K. M. A., Elkot, W. F., Asar, A. M., Hafiz, H., AlFaris, N. A., AL-Farga, A. M., Zaidalkilani, A. T., & Hassan, H. M. (2024) · Research Square · doi:10.21203/rs.3.rs-4477704/v1

Effects of Protein Supplementation During High-Intensity Functional Training on Physical Performance in Recreationally Trained Males and Females: A Randomized Controlled Trial

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The Effect of Pea and Whey Protein Isolate Supplementation on Muscle Injury Following a Session of Intense Functional Activity

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Pea vs Whey Protein Isolate on Body Composition And Muscle Strength In Young Untrained Adults During Resistance Training: Preliminary Analysis of a Double-Blinded RCT

Miketinas, D. C., Brewer, W., Zhou, J., & Canene‐Adams, K. (2026) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2026.109333

Effect of Whey Protein Supplementation on Physical Performance and Body Composition in Army Initial Entry Training Soldiers

McAdam, J. S., McGinnis, K. D., Beck, D. T., Haun, C. T., Romero, M. A., Mumford, P. W., Roberson, P. A., Young, K. C., Lohse, K. R., Lockwood, C. M., et al. (2018) · Nutrients · doi:10.3390/nu10091248 · Cited by 35 · see citing works

Effects of whey protein use on functional performance (single hop test) and mri test: randomized trial

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