Cited by 13Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMycotoxins in Agriculture and Food

Natamycin as a Potential Silage Additive: A Lab Trial Using Sugarcane to Assess Greenhouse Gas Emissions

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Bueno¹, Antonio Vinicius Iank, Vigne, Gabriela Letícia Delai, Novinski, Charles Ortiz, Bayer³, Cimélio, Jobim¹, Clóves Cabreira, Schmidt, Patrick·2020·Revista Brasileira de Zootecnia

Abstract

The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages. The treatments were (wet basis): no additive (control), 10 g t−1 of natamycin (N10), 5 × 104 cfu g−1 of LB, and the combination of 4 g t−1 of natamycin and 2.5 × 104 cfu g−1 of LB (NLB). Sugarcane was chopped (10 mm), [...]

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  1. Davidson, P. M.; Sofos, J. N. and Branen, A. L., eds. CRC Press, Boca Raton, FL.
  2. Hanušová, K.; Dobiáš, J. and Voldřich, M. 2012. Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging. Journal of Food and Nutrition Research 51:145-155.
  3. Schmidt, P. 2009. Improved efficiency of sugarcane ensiling for ruminant supplementation. p.47-72. In: Proceedings of the 1st International Symposium on forage Quality and Conservation. FEALQ, Piracicaba.
  4. Schmidt, P.; Novinski, C. O.; Carneiro, E. W. and Bayer, C. 2012. Greenhouse gas emissions from fermentation of corn silage. p.448-449. In: Kuoppala, K.; Rinne, M. and Vanhatalo, A., eds. Proceedings of the XVI International Silage Conference, Hämeenlinna, Finland.
  5. Weissbach, F. 2011. The future of forage conservation. p.319-363. In: Daniel, J. L. P.; Zopolatto, M. and Nussio, L. G., eds. Proceedings of the II International Symposium on Forage Quality and Conservation. São Pedro, Brazil.

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Authors
Bueno¹, A. V. I., Vigne, G. L. D., Novinski, C. O., Bayer³, C., Jobim¹, C. C., & Schmidt, P.
Venue
Revista Brasileira de Zootecnia
Published
2020
Volume
49
ISSN
  • 1516-3598 (ISSN-L)
  • 1806-9290
OpenAlex
W3098584575
Cited by
13
References
50
Citations by year
2026: 2 · 2025: 1 · 2024: 7 · 2023: 1 · 2022: 1 · 2021: 1
FWCI
0.93
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Revista Brasileira de Zootecnia (publishedVersion, cc-by)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
Keywords
natamycin, Lactobacillus buchneri, sugarcane silage, silage additives, greenhouse gas emissions, aerobic stability, silage fermentation, silage chemical composition, silage losses, gas production

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