Natamycin as a Potential Silage Additive: A Lab Trial Using Sugarcane to Assess Greenhouse Gas Emissions
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The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages. The treatments were (wet basis): no additive (control), 10 g t−1 of natamycin (N10), 5 × 104 cfu g−1 of LB, and the combination of 4 g t−1 of natamycin and 2.5 × 104 cfu g−1 of LB (NLB). Sugarcane was chopped (10 mm), [...]
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Lower ash levels in inoculated silages are possibly related to consumption of plant cell wall constituents by stimulated metabolism of inoculated bacteria, favored in silages with higher moisture content.
“Likewise, the lower ash levels in treated silages are possibly related to the consumption of plant cell wall constituents by the stimulated metabolism of inoculated bacteria [18,30,32], and the extent of this breakage is likely favored in silages with higher moisture content [34].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [18]
The negative correlation with NDF and ADF parameters is in accordance with WSC exhaustion as a result of the extended air exposure (210 min delay samples).
“The negative correlation with NDF and ADF parameters are in accordance with WSC exhaustion as a result of the extended air exposure (210 min delay samples) [18,43].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [18]
In general, gas dynamics were similar to previous reports in maize and sugarcane silages in which gas production achieved its peak in the first few days of fermentation.
“In general, gas dynamics were similar to previous reports in maize and sugarcane silages in which gas production achieved its peak in the first few days of fermentation [18,52,53].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [18]
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- Authors
- Bueno¹, A. V. I., Vigne, G. L. D., Novinski, C. O., Bayer³, C., Jobim¹, C. C., & Schmidt, P.
- ORCID
- Venue
- Revista Brasileira de Zootecnia
- Publisher
- Revista Brasileira de Zootecnia
- Published
- 2020
- Volume
- 49
- ISSN
- 1516-3598 (ISSN-L)
- 1806-9290
- OpenAlex
- W3098584575
- Cited by
- 13
- References
- 50
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 7 · 2023: 1 · 2022: 1 · 2021: 1
- FWCI
- 0.93
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Revista Brasileira de Zootecnia (publishedVersion, cc-by)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- natamycin, Lactobacillus buchneri, sugarcane silage, silage additives, greenhouse gas emissions, aerobic stability, silage fermentation, silage chemical composition, silage losses, gas production
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