The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Ontogeny of taste preferences: basic biology and implications for health
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Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Circulation · doi:10.1161/circulationaha.106.176158 · Cited by 2,705
The Developmental Origins of Adult Disease
Barker, D. J. P. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719428 · Cited by 1,854
Steiner, J. E., Glaser, D., Hawilo, M. E., & Berridge, K. C. (2001) · Neuroscience & Biobehavioral Reviews · doi:10.1016/s0149-7634(00)00051-8 · Cited by 752
Relative contributions of dietary sodium sources
Mattes, R. D., & Donnelly, D. (1991) · Journal of the American College of Nutrition · doi:10.1080/07315724.1991.10718167 · Cited by 595
Genetic and environmental determinants of bitter perception and sweet preferences.
Mennella, J. A., Pepino, M. Y., & Reed, D. R. (2005) · Pediatrics · doi:10.1542/peds.2004-1582 · Cited by 576
Self-citationMattes, R. D., & Popkin, B. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26792 · Cited by 521
Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N., & Van Horn, L. (2005) · Circulation · doi:10.1161/circulationaha.105.169251 · Cited by 465
Drewnowski, A., Mennella, J. A., Johnson, S. L., & Bellisle, F. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.149575 · Cited by 347
Self-citationDevelopmental and epigenetic pathways to obesity: an evolutionary-developmental perspective
Gluckman, P. D., & Hanson, M. A. (2008) · International Journal of Obesity · doi:10.1038/ijo.2008.240 · Cited by 333
Longitudinal changes in sweet preferences in humans.
Desor, J. A., & Beauchamp, G. K. (1987) · Physiology & Behavior · doi:10.1016/0031-9384(87)90166-1 · Cited by 269
Roth, T. L., & David Sweatt, J. (2011) · Journal of Child Psychology and Psychiatry · doi:10.1111/j.1469-7610.2010.02282.x · Cited by 246
Sweet and sour preferences during childhood: role of early experiences.
Liem, D. G., & Mennella, J. A. (2002) · Developmental Psychobiology · doi:10.1002/dev.10067 · Cited by 232
Self-citationAcceptance of sweet and salty tastes in 2-year-old children.
Beauchamp, G. K., & Moran, M. (1984) · Appetite · doi:10.1016/s0195-6663(84)80002-1 · Cited by 198
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.
Mennella, J. A., Pepino, M. Y., Duke, F. F., & Reed, D. R. (2010) · BMC Genetics · doi:10.1186/1471-2156-11-60 · Cited by 185
Self-citationMennella, J. A., Lukasewycz, L. D., Griffith, J. W., & Beauchamp, G. K. (2011) · Chemical Senses · doi:10.1093/chemse/bjq134 · Cited by 139
Self-citationSucrose-induced analgesia is related to sweet preferences in children but not adults.
Pepino, Y. M., & Mennella, J. A. (2005) · Pain · doi:10.1016/j.pain.2005.09.029 · Cited by 116
Self-citationMennella, J. A., Pepino, M. Y., Lehmann‐Castor, S. M., & Yourshaw, L. M. (2010) · Addiction · doi:10.1111/j.1360-0443.2009.02865.x · Cited by 75
Self-citationSweet taste signaling in the gut.
Sclafani, A. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0707410104 · Cited by 73
Congenital and experiential factors in the development of human flavor preferences.
Beauchamp, G. K., & Cowart, B. J. (1985) · Appetite · doi:10.1016/s0195-6663(85)80004-0 · Cited by 70
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Villarino, A. V., Kanno, Y., & O'Shea, J. J. (2017) · Nature Immunology · doi:10.1038/ni.3691 · Cited by 1,221
Nonnutritive sweeteners in weight management and chronic disease: a review
Sylvetsky, A. C., & Rother, K. I. (2018) · Obesity · doi:10.1002/oby.22139 · Cited by 143
Child Eating Behaviors and Caregiver Feeding Practices in Children with Autism Spectrum Disorders
Kral, T. V. E., Souders, M. C., Tompkins, V. H., Remiker, A. M., Eriksen, W. T., & Pinto‐Martin, J. A. (2015) · Public Health Nursing · doi:10.1111/phn.12146 · Cited by 90
Vegetables and other core food groups: A comparison of key flavour and texture properties
Poelman, A. A. M., Delahunty, C. M., & de Graaf, C. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.09.004 · Cited by 77
Consumer acceptance of microalgae as a novel food‐where are we now? And how to get further
Olsen, M. L., Olsen, K., & Jensen, P. E. (2024) · Physiologia Plantarum · doi:10.1111/ppl.14337 · Cited by 62
Metadata
- Authors
- Mennella, J. A.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-03
- Volume
- 99
- Issue
- 3
- Pages
- 704S-711S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2015481519
- Cited by
- 443
- References
- 19
- FWCI
- 35.14
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
