The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,
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Citations
Cites
Reciprocal interactions of the intestinal microbiota and immune system
Maynard, C. L., Elson, C. O., Hatton, R. D., & Weaver, C. T. (2012) · Nature · doi:10.1038/nature11551 · Cited by 1,598
Bolland, M. J., Avenell, A., Baron, J. A., Grey, A., MacLennan, G. S., Gamble, G. D., & Reid, I. R. (2010) · BMJ · doi:10.1136/bmj.c3691 · Cited by 1,099
Aune, D., Norat, T., Romundstad, P., & Vatten, L. J. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.059030 · Cited by 434
Christensen, R., Lorenzen, J. K., Svith, C. R., Bartels, E. M., Melanson, E. L., Saris, W. H., Tremblay, A., & Astrup, A. (2009) · Obesity Reviews · doi:10.1111/j.1467-789x.2009.00599.x · Cited by 290
Self-citationSoedamah-Muthu, S. S., Verberne, L. D. M., Ding, E. L., Engberink, M. F., & Geleijnse, J. M. (2012) · Hypertension · doi:10.1161/hypertensionaha.112.195206 · Cited by 247
Self-citationDardevet, D., Rémond, D., Peyron, M.-A., Papet, I., Savary-Auzeloux, I., & Mosoni, L. (2012) · The Scientific World JOURNAL · doi:10.1100/2012/269531 · Cited by 153
Ricci-Cabello, I., Olalla Herrera, M., & Artacho, R. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00448.x · Cited by 142
Nestel, P. J., Chronopulos, A., & Cehun, M. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602211 · Cited by 124
Rideout, T. C., Marinangeli, C. P. F., Martin, H., Browne, R. W., & Rempel, C. B. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-56 · Cited by 89
Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A., & Raben, A. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.134932 · Cited by 66 · cited 2×
“Furthermore, a study in humans that examined equally high intakes of reduced-fat cheese and regular-fat cheese showed no difference in body weights between groups after 3 mo of intake despite higher energy intake with the consumption of regular-fat cheese (42).”
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The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Brown, T. J., Brainard, J., Song, F., Wang, X., Abdelhamid, A., & Hooper, L. (2019) · BMJ · doi:10.1136/bmj.l4697 · Cited by 313
Ultra-processed foods: how functional is the NOVA system?
Braesco, V., Souchon, I., Sauvant, P., Haurogné, T., Maillot, M., Féart, C., & Darmon, N. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01099-1 · Cited by 262
Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E., & Astrup, A. (2020) · Advances in Nutrition · doi:10.1093/advances/nmz090 · Cited by 119
Self-citationGuo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H., & Soedamah‐Muthu, S. S. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz050 · Cited by 69
Self-citationShuai, M., Zuo, L.-S.-Y., Miao, Z., Gou, W., Xu, F., Jiang, Z., Ling, C.-W., Fu, Y., Xiong, F., Chen, Y.-M., et al. (2021) · eBioMedicine · doi:10.1016/j.ebiom.2021.103284 · Cited by 61
Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I., & Lovegrove, J. A. (2020) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz344 · Cited by 50
Self-citationAnalysing the use of the Australian Health Star Rating system by level of food processing
Dickie, S., Woods, J. L., & Lawrence, M. (2018) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-018-0760-7 · Cited by 50
Metadata
- Authors
- Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A., & Givens, I.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2017-05
- Volume
- 105
- Issue
- 5
- Pages
- 1033-1045
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2607311667
- Cited by
- 378
- References
- 10
- FWCI
- 32.29
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
