Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts
Open accessAbstract
Background: Glycemic index ( GI ) and glycemic load ( GL ) have been associated with coronary heart disease ( CHD ) risk in some but not all cohort studies. We therefore assessed the association of GI and GL with CHD risk in prospective cohorts. Methods and Results: We searched MEDLINE , EMBASE , and CINAHL (through April 5, 2012) and identified all prospective cohorts assessing associations of GI and GL with incidence of CHD . Meta‐analysis of observational studies in epidemiology ( MOOSE ) methodologies were used. Relative measures of risk, comparing the group with the highest exposure (mean GI of cohorts=84.4 GI units, range 79.9 to 91; mean GL of cohorts=224.8, range 166 to 270) to the reference group (mean GI =72.3 GI units, range 68.1 to 77; mean GL =135.4, range 83 to 176), were pooled using random‐effects models, expressed as relative risk ( RR ) with heterogeneity assessed by χ 2 and quantified by I 2 . Subgroups included sex and duration of follow‐up. Ten studies (n=240 936) were eligible. Pooled analyses showed an increase in CHD risk for the highest GI quantile compared with the lowest, with RR =1.11 (95% confidence interval [ CI ] 0.99 to 1.24) and for GL , RR =1.27 (95% CI 1.09 to 1.49), both with evidence of heterogeneity (I 2 >42%, P <0.07). Subgroup analyses revealed only a significant modification by sex, with the female cohorts showing significance for GI RR =1.26 (95% CI 1.12 to 1.41) and for GL RR =1.55 (95% CI 1.18 to 2.03). Conclusions: High GI and GL diets were significantly associated with CHD events in women but not in men. Further studies are required to determine the relationship between GI and GL with CHD in men.
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Written from the paper’s full text.
TL;DR
This systematic review and meta-analysis of 10 prospective cohorts found that high glycemic load was significantly associated with increased coronary heart disease risk, while high glycemic index was not significant overall. The associations were significant in women but not in men.
Key findings
- Across 10 studies (n=240,936 for GL; n=233,655 for GI), 6 to 25 years of follow-up yielded 6,940 coronary events.
- Highest versus lowest GI exposure: RR=1.11 (95% CI 0.99 to 1.24), P=0.09, with heterogeneity I²=45%, P=0.05; removing the Grau et al. report on men gave RR=1.14 (95% CI 1.02 to 1.26), P=0.02, I²=30%.
- Highest versus lowest GL exposure: RR=1.27 (95% CI 1.09 to 1.49), P=0.002, with heterogeneity I²=43%, P=0.06.
- Sex significantly modified associations: women had GI RR=1.26 (95% CI 1.12 to 1.41) and GL RR=1.55 (95% CI 1.18 to 2.03); men had GI RR=0.96 (95% CI 0.84 to 1.11) and GL RR=1.08 (95% CI 0.93 to 1.26). Duration of follow-up was not a significant modifier.
Methods
- Systematic review and meta-analysis of prospective cohorts in healthy adults, following MOOSE guidelines; MEDLINE, EMBASE, and CINAHL were searched through April 5, 2012, for studies assessing GI or GL and incident CHD, MI, or CHD death.
- Eligible studies included 10 cohorts with 12 GI reports and 12 GL reports; all used Cox proportional hazards models except one study using restricted cubic spline models.
- Natural log-transformed relative risks comparing highest versus reference exposure were pooled using random-effects generic inverse variance models; heterogeneity was assessed by Cochrane’s Q and I², with a priori subgroups for sex and follow-up duration and publication bias tested by Begg’s and Egger’s tests.
Limitations
- The paper states limitations including the limited number of studies, inability to include potentially relevant studies because of missing data, heterogeneity in overall analyses, likely underpowered analyses in men, potential residual confounding or overadjustment, combining dietary data from multiple instruments, and a predominantly white population limiting racial diversity.
- The text makes evident that observational design cannot establish causality, and the sex-specific findings may be influenced by the larger female sample and underpowered male cohorts.
- One included study used restricted cubic splines and was identified as an outlier and contributor to heterogeneity, which the authors note may affect pooled estimates.
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Cites
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Claims the paper makes
0 of 66 cited sources checked · 0 supported · 0 flagged
- Findingown data
During 6 to 25 years of follow-up, 6940 coronary events were recorded.
“During 6 to 25 years of follow-up, 6940 coronary events were recorded.”
Quote in the paperNot a substantial claim - Findingown data
Pooled analysis showed an increase in CHD risk for the highest GI quantile compared with the lowest, with RR=1.11 (95% CI 0.99 to 1.24).
“Pooled analyses showed an increase in CHD risk for the highest GI quantile compared with the lowest, with RR=1.11 (95% confidence interval [CI] 0.99 to 1.24)”
- Also stated in: § Glycemic Index and Coronary Heart Disease · plain
“The CHD incidence rate was increased at the highest level of GI exposure (mean GI of 84.4 GI units, range 79.9 to 91) relative to the lowest (mean GI of 72.3 GI units, range 68.1 to 77), RR=1.11, 95% CI 0.99 to 1.24, and approached significance (P=0.09)”
Quote in the paperSubstantial claim - Also stated in: § Glycemic Index and Coronary Heart Disease · plain
- Findingown data
There was significant heterogeneity in the overall GL analysis (I2=43%, P=0.06).
“The pooled risk estimation showed a significant increase in CHD risk (RR=1.27 [95% CI 1.09 to 1.49], P=0.002), with significant heterogeneity (I2=43%, P=0.06), for the highest level of GL exposure (mean GL of 224.8 GL units, range 166 to 270) relative to the lowest (mean GL of 135.4 GL units, range 83 to 176).”
Quote in the paperNot a substantial claim - Findingown data
Removal of the Grau et al43 report somewhat reduced the estimate of the association of GL with CHD (RR=1.21, 95% CI 1.05 to 1.38, P=0.007; I2=23%, P=0.23).
“The removal of Grau et al43 somewhat reduced the estimate of the association of GL with CHD (RR=1.21 [95% CI 1.05 to 1.38], P=0.007; I2=23%, P=0.23)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Grau et al43
Not checked in the free run.
- Findingown data
Sensitivity analyses identified the Grau et al report on men as the largest contributor to heterogeneity.
“Sensitivity analyses identified the Grau et al43 report on men as the largest contributor to heterogeneity.”
Quote in the paperNot a substantial claim
- Findingown data
In women, the highest versus lowest quantile of GI was associated with a 26% increased relative risk of CHD.
“The effect was seen only in women with 26% increased relative risk of CHD for GI and 55% for GL.”
Quote in the paperSubstantial claim - Findingown data
In female cohorts, the pooled RR for GI was 1.26 (95% CI 1.12 to 1.41).
“with the female cohorts showing significance for GI RR=1.26 (95% CI 1.12 to 1.41)”
- Also stated in: § Glycemic Index and Coronary Heart Disease · plain
“The pooled female cohorts28,31,33,36,42,43 showed a larger, statistically significant association (ΔGI between mean of highest exposure and mean of reference=11.9±1.5 SE, RR=1.26 [95% CI 1.12 to 1.41])”
Quote in the paperSubstantial claim - Also stated in: § Glycemic Index and Coronary Heart Disease · plain
- Findingown data
The highest level of GL exposure (mean GL 224.8 units, range 166 to 270) relative to the lowest (mean GL 135.4 units, range 83 to 176) is associated with a significant increase in CHD risk (RR=1.27, 95% CI 1.09 to 1.49, P=0.002).
“The pooled risk estimation showed a significant increase in CHD risk (RR=1.27 [95% CI 1.09 to 1.49], P=0.002), with significant heterogeneity (I2=43%, P=0.06), for the highest level of GL exposure (mean GL of 224.8 GL units, range 166 to 270) relative to the lowest (mean GL of 135.4 GL units, range 83 to 176).”
- Also stated in: § Discussion · boosted
“and a 27% increased relative risk of CHD for the highest versus the lowest quantile of GL.”
Quote in the paperSubstantial claim - Also stated in: § Discussion · boosted
- Findingown data
Sensitivity analyses identified the Grau et al43 and Sieri et al33 reports on women as the largest contributors to heterogeneity when removed individually.
“Sensitivity analyses identified the Grau et al43 and Sieri et al33 reports on women as the largest contributors to heterogeneity when removed individually.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Grau et al43
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- cites Sieri et al33
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- Findingown data
In male cohorts, the association between GL and CHD was not significant (RR=1.08, 95% CI 0.93 to 1.26; ΔGL=90.4±9.2 SE).
“whereas in the male cohorts,29,30,33,35,36,43 the association was not significant (ΔGL between mean of highest exposure and mean of reference=90.4±9.2 SE, RR=1.08 [95% CI 0.93 to 1.26]).”
Quote in the paperSubstantial claim - Findingown data
Sex was a significant modifier of the association of GI with CHD (β=0.77 [95% CI 0.65 to 0.93]; P=0.004).
“Sex, however, was a significant modifier of the association of GI with CHD (β=0.77 [95% CI 0.65 to 0.93]; P=0.004, Figure 2, sex-specific subgroups).”
Quote in the paperSubstantial claim - Findingown data
In female cohorts, the pooled RR for GL was 1.55 (95% CI 1.18 to 2.03).
“and for GL RR=1.55 (95% CI 1.18 to 2.03)”
Quote in the paperSubstantial claim - Findingown data
A priori stratification revealed no significant modification of association for duration of follow-up (≥10 years vs <10 years).
“A priori stratification revealed no significant modification of association for the duration of follow-up analysis with cohorts of ≥10 years28,29,35,36,43 (RR=1.08 [95% CI 0.89 to 1.31]) versus those of <10 years30,31,33,42 (RR=1.13 [95% CI 0.97 to 1.31]) as subsets (β=0.95 [95% CI 0.71 to 1.26]), both with evidence of heterogeneity (I2>44% for both, figure not shown).”
Quote in the paperNot a substantial claim - Findingown data
Sex was a significant modifier of the association of GL with CHD (β=0.73, 95% CI 0.56 to 0.96; P=0.02).
“Congruent with the GI analysis, sex was a significant modifier of the association of GL with CHD (β=0.73 [95% CI 0.56 to 0.96]; P=0.02, Figure 3, sex-specific subgroups).”
Quote in the paperSubstantial claim - Findingown data
The one study43 of men in the present analysis that showed a near-significant deleterious effect of low-GI diets was also responsible for the heterogeneity in the analysis.
“Furthermore, the 1 study43 of men in the present analysis that showed a near-significant deleterious effect of low-GI diets was also responsible for the heterogeneity in the analysis.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [43] Grau K Tetens I Bjornsbo KS Heitman BL Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease. Public Health Nutr. 2011; 14: 109- 118. 20576198 source
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- Findingown data
In visual inspection of the GL funnel plot, the Grau et al43 report on women appears to be an outlier (outside the pseudo 95% confidence limits).
“in the GL funnel plot, and the Grau et al43 report on women appears to be an outlier (outside the pseudo 95% confidence limits).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Grau et al43
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- Findingown data
Subgroup analyses revealed a significant modification by sex.
“Subgroup analyses revealed only a significant modification by sex”
Quote in the paperNot a substantial claim - Findingown data
Removal of the Sieri et al33 report reduced the estimate of the association of GL with CHD (RR=1.22, 95% CI 1.06 to 1.40, P=0.005; I2=27%, P=0.19).
“as did the removal of Sieri et al33 (RR=1.22 [95% CI 1.06 to 1.40], P=0.005; I2=27%, P=0.19).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Sieri et al33
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- Findingown data
Ten studies (n=240 936) were eligible.
“Ten studies (n=240 936) were eligible.”
Quote in the paperSubstantial claim - Findingown data
Duration of follow-up did not modify the association of GL with CHD: ≥10 years RR=1.26 (95% CI 1.01 to 1.59) versus <10 years RR=1.29 (95% CI 1.02 to 1.63), with β=0.99 (95% CI 0.68 to 1.44).
“Similar to the GI analyses, no modification in the association was revealed by the duration of follow-up analysis, ≥10 years29,34–36,43 (RR=1.26 [95% CI 1.01 to 1.59]) versus <10 years30,31,33,42 (RR=1.29 [95% CI 1.02 to 1.63]) with β=0.99 (95% CI 0.68 to 1.44)”
Quote in the paperNot a substantial claim - Findingown data
Overall, the highest versus lowest quantile of GI was associated with an 11% increased relative risk of CHD.
“We demonstrated an overall increased relative risk of CHD of 11% in the comparison of the highest versus lowest quantile of GI”
Quote in the paperSubstantial claim - Findingown data
Pooled analysis showed an increase in CHD risk for the highest GL quantile compared with the lowest, with RR=1.27 (95% CI 1.09 to 1.49).
“and for GL, RR=1.27 (95% CI 1.09 to 1.49)”
Quote in the paperSubstantial claim - Findingown data
There was evidence of heterogeneity for the GI and GL pooled analyses (I2>42%, P<0.07).
“both with evidence of heterogeneity (I2>42%, P<0.07)”
Quote in the paperNot a substantial claim - Findingown data
In the overall GL extreme quantile analysis, significant heterogeneity became nonsignificant when either the Grau et al43 or the Sieri et al33 reports on women were removed.
“In the overall GL extreme quantile analysis there was significant heterogeneity that became nonsignificant when either the Grau et al43 or the Sieri et al33 reports on women were removed.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Grau et al43
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- cites Sieri et al33
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- Findingreasoning
The current studies do not suggest a latency effect of GI or GL on CHD risk.
“The current studies do not suggest a latency effect of GI or GL on CHD risk.”
Quote in the paperNot a substantial claim - Premisecitation
Diets rich in highly processed carbohydrates can lead to reductions in high-density lipoprotein cholesterol.
“These findings have intensified the focus on carbohydrates, because diets rich in highly processed carbohydrates can lead to raised triglycerides (TGs),9 reductions in high-density lipoprotein cholesterol (HDL-C),10 and increasing CHD risk.11”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [10] Mancini M Mattock M Rabaya E Chait A Lewis B Studies of the mechanisms of carbohydrate-induced lipaemia in normal man. Atherosclerosis. 1973; 17: 445- 454. 4351720 source
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- Premisecitation
Reducing GI or GL in the context of diets low in saturated fat can improve CHD risk factors including BMI, blood pressure, and serum cholesterol.
“Over the last 3 decades, clinical trials have demonstrated that reducing the GI or glycemic load (GL), the product of GI and the available carbohydrate content of a food,13 in the context of diets low in saturated fat, can improve CHD risk factors including body mass index (BMI), blood pressure, and serum cholesterol.14–24”
Quote in the paperSubstantial claim0 of 10 sources checked- cites [14] Dickinson S Hancock DP Petocz P Ceriello A Brand-Miller J High-glycemic index carbohydrate increases nuclear factor-kappab activation in mononuclear cells of young, lean healthy subjects. Am J Clin Nutr. 2008; 87: 1188- 1193. 18469238
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- cites [15] Jenkins DJ Kendall CW McKeown-Eyssen G Josse RG Silverberg J Booth GL Vidgen E Josse AR Nguyen TH Corrigan S Banach MS Ares S Mitchell S Emam A Augustin LS Parker TL Leiter LA Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008; 300: 2742- 2753. 19088352 source
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- cites [17] Luscombe ND Noakes M Clifton PM Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur J Clin Nutr. 1999; 53: 473- 478. 10403584 source
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- cites [18] McMillan-Price J Petocz P Atkinson F O'Neill K Samman S Steinbeck K Caterson I Brand-Miller J Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med. 2006; 166: 1466- 1475. 16864756 source
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- cites [19] Pereira MA Swain J Goldfine AB Rifai N Ludwig DS Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. JAMA. 2004; 292: 2482- 2490. 15562127 source
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- cites [20] Rizkalla SW Taghrid L Laromiguiere M Huet D Boillot J Rigoir A Elgrably F Slama G Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial. Diabetes Care. 2004; 27: 1866- 1872. 15277409 source
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- cites [21] Thomas D Elliott E Baur L Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Database Syst Rev. 2007 CD005105 17636786 PMC9022192
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- cites [22] Wolever TM Gibbs AL Mehling C Chiasson JL Connelly PW Josse RG Leiter LA Maheux P Rabasa-Lhoret R Rodger NW Ryan EA The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. Am J Clin Nutr. 2008; 87: 114- 125. 18175744 source
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- cites [23] Wolever TM Mehling C High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. Br J Nutr. 2002; 87: 477- 487. 12010586 source
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- Premisecitation
Published cohort studies in the last decade have produced mixed results for the associations of GI and GL with CHD.
“Glycemic index (GI) and glycemic load (GL) have been associated with coronary heart disease (CHD) risk in some but not all cohort studies.”
- Also stated in: § Introduction · plain
“Despite the proposed physiological mechanisms,27 published cohort studies in the last decade have produced mixed results for the associations of GI and GL with CHD.28–31”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [28] Liu S Willett WC Stampfer MJ Hu FB Franz M Sampson L Hennekens CH Manson JE A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr. 2000; 71: 1455- 1461. 10837285 source
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- cites [29] van Dam RM Visscher AW Feskens EJ Verhoef P Kromhout D Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study. Eur J Clin Nutr. 2000; 54: 726- 731. 11002385 source
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- cites [30] Levitan EB Mittleman MA Hakansson N Wolk A Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men. Am J Clin Nutr. 2007; 85: 1521- 1526. 17556687 PMC4355937 source
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- cites [31] Beulens JW de Bruijne LM Stolk RP Peeters PH Bots ML Grobbee DE van der Schouw YT High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. J Am Coll Cardiol. 2007; 50: 14- 21. 17601539 source
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- Also stated in: § Introduction · plain
- Premisecitation
Recent prospective cohort meta-analyses suggest an even greater increase in CHD risk when highly refined and readily absorbed carbohydrates replaced SFAs.
“However, recent prospective cohort meta-analyses suggest an even greater increase in CHD risk when highly refined and readily absorbed carbohydrates replaced SFAs.4,5”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [4] Jakobsen MU O'Reilly EJ Heitmann BL Pereira MA Balter K Fraser GE Goldbourt U Hallmans G Knekt P Liu S Pietinen P Spiegelman D Stevens J Virtamo J Willett WC Ascherio A Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr. 2009; 89: 1425- 1432. 19211817 PMC2676998 source
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- cites [5] Siri-Tarino PW Sun Q Hu FB Krauss RM Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr. 2010; 91: 535- 546. 20071648 PMC2824152 source
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- Premisecitation
Low GI diets are associated with reduced development of hyperglycemia and diabetes.
“Cohort studies have also shown an association between low GI diets25,26 and reduced development of hyperglycemia and diabetes, further implicating the GI in the progression to CHD.25,26”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [25] Salmeron J Manson JE Stampfer MJ Colditz GA Wing AL Willett WC Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 1997; 277: 472- 477. 9020271 source
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- cites [26] Salmeron J Ascherio A Rimm EB Colditz GA Spiegelman D Jenkins DJ Stampfer MJ Wing AL Willett WC Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care. 1997; 20: 545- 550. 9096978 source
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- Premisecitation
Diets rich in highly processed carbohydrates can lead to raised triglycerides.
“These findings have intensified the focus on carbohydrates, because diets rich in highly processed carbohydrates can lead to raised triglycerides (TGs),9 reductions in high-density lipoprotein cholesterol (HDL-C),10 and increasing CHD risk.11”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [9] Liu S Manson JE Stampfer MJ Holmes MD Hu FB Hankinson SE Willett WC Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr. 2001; 73: 560- 566. 11237932 source
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- Premisecitation
Diets rich in highly processed carbohydrates can lead to increasing CHD risk.
“These findings have intensified the focus on carbohydrates, because diets rich in highly processed carbohydrates can lead to raised triglycerides (TGs),9 reductions in high-density lipoprotein cholesterol (HDL-C),10 and increasing CHD risk.11”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [11] Jeppesen J Schaaf P Jones C Zhou MY Chen YD Reaven GM Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. Am J Clin Nutr. 1997; 65: 1027- 1033. 9094889 source
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- Premisecitation
In Danish and Black American men, positive benefits for cardiovascular events were seen related to consumption of lower GI foods.
“These studies indicated that in Danish47 and Black American44 men, positive benefits for cardiovascular events were seen related to consumption of lower GI foods.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [47] Jakobsen MU Dethlefsen C Joensen AM Stegger J Tjonneland A Schmidt EB Overvad K Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. Am J Clin Nutr. 2010; 91: 1764- 1768. 20375186 source
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- cites [44] Hardy DS Hoelscher DM Aragaki C Stevens J Steffen LM Pankow JS Boerwinkle E Association of glycemic index and glycemic load with risk of incident coronary heart disease among whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities study. Ann Epidemiol. 2010; 20: 610- 616. 20609341 PMC3085981 source
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- Interpretationown data
The effect of GI/GL on CHD was seen only in women.
“The effect was seen only in women with 26% increased relative risk of CHD for GI and 55% for GL.”
Quote in the paperSubstantial claim - Interpretationreasoning
Women may be potentially more vulnerable to high glycemic index diets.
“Despite these reservations there are reasons why women may be potentially more vulnerable to high glycemic index diets.”
Quote in the paperSubstantial claim - Premisecitation
High-GI diets may raise TG levels.
“At the same time, high-GI diets may raise TG levels,52”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [52] Levitan EB Cook NR Stampfer MJ Ridker PM Rexrode KM Buring JE Manson JE Liu S Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism. 2008; 57: 437- 443. 18249220 PMC2262400 source
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- Premisecitation
High TG levels may carry more risk for CHD in women than in men.
“which may also carry more risk for CHD in women than in men.53,54”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [53] Reardon MF Nestel PJ Craig IH Harper RW Lipoprotein predictors of the severity of coronary artery disease in men and women. Circulation. 1985; 71: 881- 888. 3986978 source
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- cites [54] Austin MA Hokanson JE Edwards KL Hypertriglyceridemia as a cardiovascular risk factor. Am J Cardiol. 1998; 81: 7B- 12B. 9526807 source
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- Premisecitation
Men with lower BMIs have been shown to be less susceptible to the effects of GI on CHD risk.
“men with lower BMIs have been shown to be less susceptible to the effects of GI on CHD risk.48”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [48] Ding EL Malik VS Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma. Global Health. 2008; 4: 4 18302739 PMC2292178 source
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- Premisecitation
Part of the protection that women have from CHD may be related to their high HDL-C levels.
“Part of the protection that women have from CHD may be related to their high HDL-C levels.49,50”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [49] Knopp RH Paramsothy P Retzlaff BM Fish B Walden C Dowdy A Tsunehara C Aikawa K Cheung MC Gender differences in lipoprotein metabolism and dietary response: basis in hormonal differences and implications for cardiovascular disease. Curr Atheroscler Rep. 2005; 7: 472- 479. 16256006 source
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- cites [50] Gordon DJ Probstfield JL Garrison RJ Neaton JD Castelli WP Knoke JD Jacobs DR Jr Bangdiwala S Tyroler HA High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies. Circulation. 1989; 79: 8- 15. 2642759 source
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- Premisecitation
A systematic review of RCTs in overweight and obese subjects found that replacing refined carbohydrates with low-GI complex carbohydrates conferred more beneficial effects on CHD lipid risk factors compared with complex starchy carbohydrates with higher GI.
“A systematic review of such RCTs in overweight and obese subjects found that replacing refined carbohydrates with low-GI complex carbohydrates conferred more beneficial effects on CHD lipid risk factors when compared with complex starchy carbohydrates with higher GI.57”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [57] Gastrich M Lasser N Wien M Bachmann G Dietary complex carbohydrates and low glycemic index/load decrease levels of specific metabolic syndrome/cardiovascular disease risk factors. Top Clin Nutr. 2008; 23: 76- 96. source
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- Interpretationreasoning
A reduction in the glycemic index and glycemic load may favorably affect CHD outcomes in women.
“We conclude that a reduction in the glycemic index and glycemic load may favorably affect CHD outcomes in women.”
Quote in the paperSubstantial claim- Rests on an assumption: The observed associations between GI/GL and CHD in women reflect causal effects that would be modified by reducing GI/GL.
- Study design and conductown data
No change was found in the overall conclusions with post hoc sensitivity analyses removing the reports with food diaries and interviews.
“Although no change was found in our overall conclusions with post hoc sensitivity analyses removing the 429,35,43 reports with food diaries and interviews”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [29] van Dam RM Visscher AW Feskens EJ Verhoef P Kromhout D Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study. Eur J Clin Nutr. 2000; 54: 726- 731. 11002385 source
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- cites [35] Mursu J Virtanen JK Rissanen TH Tuomainen TP Nykanen I Laukkanen JA Kortelainen R Voutilainen S Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Nutr Metab Cardiovasc Dis. 2011; 21: 144- 149. 19836217 source
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- cites [43] Grau K Tetens I Bjornsbo KS Heitman BL Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease. Public Health Nutr. 2011; 14: 109- 118. 20576198 source
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- Premisecitation
There is emerging evidence on positive effects of low-GI diets on CHD risk factors such as oxidative damage and inflammation in overweight/obese and type 2 diabetic individuals.
“There has also been emerging evidence on the positive effects of low-GI diets on CHD risk factors such as oxidative damage58 and inflammation22 in overweight/obese and type 2 diabetic individuals, respectively.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [58] Botero D Ebbeling CB Blumberg JB Ribaya-Mercado JD Creager MA Swain JF Feldman HA Ludwig DS Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study. Obesity (Silver Spring). 2009; 17: 1664- 1670. 19543205 PMC2752149 source
Not checked in the free run.
- cites [22] Wolever TM Gibbs AL Mehling C Chiasson JL Connelly PW Josse RG Leiter LA Maheux P Rabasa-Lhoret R Rodger NW Ryan EA The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. Am J Clin Nutr. 2008; 87: 114- 125. 18175744 source
Not checked in the free run.
- Study design and conductreasoning
The majority of the population was white, limiting the racial diversity of this meta-analysis.
“Although the reports included men and women from Holland,29,31,36 Finland,35 Denmark,43 Sweden,30,42 Italy,33 and the United States,28,34 the majority of the population was white, limiting the racial diversity of this meta-analysis.”
Quote in the paperNot a substantial claim - Premisecitation
The systematic review captured a report on African American men that showed a 5-unit increase in GI conferred a 16% increase in CHD risk.
“However, it is noteworthy that our systematic review captured a report on African American men that, although not included because of lack of necessary data (ie, quantile analyses), showed that a 5-unit increase in GI conferred a 16% increase in CHD risk.44”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Hardy DS Hoelscher DM Aragaki C Stevens J Steffen LM Pankow JS Boerwinkle E Association of glycemic index and glycemic load with risk of incident coronary heart disease among whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities study. Ann Epidemiol. 2010; 20: 610- 616. 20609341 PMC3085981 source
Not checked in the free run.
- May combine two claims. 27
- The quote only partly states this claim. 1
- Classified as probably not a substantial claim. 22
May combine two claims. The quote only partly states this claim.
Findingown dataIn female cohorts, the association between GL and CHD was statistically significant (RR=1.55, 95% CI 1.18 to 2.03; ΔGL=88.4±17.6 SE).
“The effect was seen only in women with 26% increased relative risk of CHD for GI and 55% for GL.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
FindingcitationTwo reports on the Nurses' Health Study provided data on GL exposure; only the report with larger subject numbers and longer follow-up was included in GL analyses.
“Two reports28,34 on the Nurses' Health Study provided data on the GL exposure; only the report with the larger subject numbers and longer follow-up was included in the GL analyses.34,44”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataThe most common confounders adjusted for included age, BMI, and cigarette smoking.
“The most common confounders adjusted for included age, BMI, and cigarette smoking, with full multivariate analyses outlined in Table 1.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataRemoval of the Grau et al report changed the risk estimate for GI with CHD to RR=1.14 (95% CI 1.02 to 1.26, P=0.02) and eliminated much of the heterogeneity (I2=30%, P=0.16).
“The removal of this study changed the risk estimate for the association of GI with CHD (RR=1.14 [95% CI 1.02 to 1.26], P=0.02) and also improved the precision of the estimate and eliminated much of the heterogeneity (I2=30%, P=0.16).”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataAll studies used Cox proportional hazard models for CHD risk estimation, except one that used restricted cubic spline models.
“All studies used Cox proportional hazard models for CHD risk estimation analyses, except for 1 study43 which used restricted cubic spline models.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataIn visual inspection of the GI funnel plot, the Grau et al43 report on men appears to be an outlier.
“in the visual inspection of the GI funnel plot, the Grau et al43 report on men appears to be an outlier”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Grau et al43
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Findingown dataThe dietary patterns across GL quantiles were similar between studies, with a trend of increasing carbohydrate and decreasing protein and fat content at higher GL quantiles.
“The dietary patterns across the different quantiles of GL were similar between studies, with a trend of increasing carbohydrate and decreasing protein and fat content at higher GL quantiles (Table 2).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataOf the 10 studies, 12 GI and 12 GL reports were included, with 233,655 and 240,936 subjects respectively.
“Of the 10 studies identified, 12 GI and 12 GL reports with CHD risk estimation were included in our analyses, with a total of 233 65528–31,33,35,36,42,43 and 240 93628–31,33,34,35,36,42,43 subjects, respectively.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataStudy 43 differed from other studies of men: the proportion of smokers was 54%, almost twice that of other studies, and BMI was lower (25.3 versus 26.1 kg/m2).
“This study differed from the other studies of men in several respects. The proportion (54%) of smokers was almost twice that of the other studies, and BMI was somewhat lower (25.3 versus 26.1 kg/m2)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [43] Grau K Tetens I Bjornsbo KS Heitman BL Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease. Public Health Nutr. 2011; 14: 109- 118. 20576198 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Findingown dataThe majority of studies (7 of 10) used SFFQ or FFQ, while 3 used 4- or 7-day diet records or diet history interviews.
“The majority of the studies (7 of 10) used either a semiquantitative or quantitative Food Frequency Questionnaire (SFFQ or FFQ),28,30,31,33,34,36,42 but 3 used 4- or 7-day diet records or diet history interviews for food consumption patterns.29,35,43”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingnone givenAll analyses were stratified by sex.
“All analyses were stratified by sex.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataAll cohorts excluded those with documented CHD or major CHD risk factor at enrollment, except one that included a population 5% of whom had diabetes but adjusted for diabetes status.
“All cohorts excluded those with documented CHD or major CHD risk factor at time of enrollment, with the exception of 1 that included a population 5% of whom had diabetes35 but adjusted for diabetes status.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataThere was significant evidence of heterogeneity in the female subset but not in the male subset.
“There was significant evidence of heterogeneity in the female subset but not in the male subset.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataIn all, 473 eligible studies were identified by the search.
“In all, 473 eligible studies were identified by the search.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
Findingown dataA total of 10 studies with 12 GI reports and 12 GL reports were selected for analyses.
“A total of 10 studies with 12 GI reports28–31,33,35,36,42,43 and 12 GL reports28–31,33–36,42,43 were selected for analyses.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Findingown dataAll studies used the International Tables of Glycemic Index for assessing GI; 3 used the 1995 iteration, 6 used the 2002 iteration, and 1 used the 2008 iteration.
“All studies used the International Tables of Glycemic Index for assessing the GI of different foods; 328,29,34 used the 1995 iteration,45 630,31,33,36,42,43 used the 2002 iteration,46 and 135 used the 2008 iteration.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataIn male cohorts, the pooled RR for GI was 0.96 (95% CI 0.84 to 1.11), showing no association.
“whereas the male cohorts29,30,33,35,36,43 showed no association (ΔGI between mean of highest exposure and mean of reference=12.2±1.7 SE, RR=0.96 [95% CI 0.84 to 1.11])”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataThe glycemic index and glycemic load data were in agreement, although the magnitude of CHD risk was greater based on the difference between extreme quantiles of glycemic load.
“In general, the glycemic index and glycemic load data were in agreement, although the magnitude of the CHD risk was greater based on the difference between the extreme quantiles of glycemic load.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductcitationThe study followed MOOSE guidelines for this report.
“We followed the meta-analysis of observational studies in epidemiology (MOOSE) guidelines for this report.32”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [32] Stroup DF Berlin JA Morton SC Olkin I Williamson GD Rennie D Moher D Becker BJ Sipe TA Thacker SB Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis of observational studies in epidemiology (MOOSE) group. JAMA. 2000; 283: 2008- 2012. 10789670 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataElectronic databases were searched by 2 individuals independently, supplemented by manual searches.
“Electronic databases (MEDLINE 1946-March, Week 4, 2012; EMBASE 1980–2012, Week 13; CINAHL 1982–December 2011) were searched by 2 individuals independently; searches were supplemented by manual searches through the reference lists of original publications and review articles.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenTwo reviewers independently reviewed and extracted relevant data using a standardized pro forma sheet.
“Two reviewers (A.M., L.C.) independently reviewed and extracted relevant data employing a standardized pro forma sheet with the first author and year of publication used as study identifiers for convenience.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductcitationPotential publication bias was assessed visually by funnel plots and formally tested using Begg's and Egger's tests.
“Potential publication bias was assessed visually by inspecting funnel plots of effect size against the standard error and formally tested using Begg's and Egger's tests in STATA.39,40”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [39] Begg CB Mazumdar M Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994; 50: 1088- 1101. 7786990 source
Not checked in the free run.
- cites [40] Egger M Davey Smith G Schneider M Minder C Bias in meta-analysis detected by a simple, graphical test. BMJ. 1997; 315: 629- 634. 9310563 PMC2127453 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductcitationSensitivity analyses were performed to identify sources of heterogeneity regardless of P value.
“Regardless of P value, sensitivity analyses were performed to identify sources of heterogeneity.38”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [38] Higgins J Green S Cochrane handbook for systematic reviews of interventions version 5.0.0 [updated February 2008] 2008 The Cochrane Collaboration source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductcitationA priori stratified analyses included sex and duration of follow-up, analyzed using meta-regression.
“Our a priori stratified analyses included sex and duration of follow-up, that is, whether studies were more or less than 10 years, consistent with the 10-year Framingham Risk Score41 approach, and analyzed using meta-regression in STATA.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [41] Anderson KM Odell PM Wilson PW Kannel WB Cardiovascular disease risk profiles. Am Heart J. 1991; 121: 293- 298. 1985385 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataTitles and abstracts were reviewed by 2 independent reviewers, with disagreements resolved by discussion with 2 additional adjudicators.
“Titles and abstracts were initially reviewed to identify relevant reports by 2 independent reviewers (A.M., L.C., both investigators); reviewers conducted a subsequent full-text assessment of all studies in which there was uncertainty about the assessment of relevance. Disagreements regarding eligibility were resolved through discussion with 2 additional adjudicators (D.J.A.J/R.J.D.).”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationSFAs per se no longer appeared to be associated with CHD, emphasizing the potentially deleterious effects of refined, rapidly absorbed carbohydrates.
“As a result, SFAs per se no longer appeared to be associated with CHD, emphasizing the potentially deleterious effects of refined, rapidly absorbed carbohydrates.4,5”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [4] Jakobsen MU O'Reilly EJ Heitmann BL Pereira MA Balter K Fraser GE Goldbourt U Hallmans G Knekt P Liu S Pietinen P Spiegelman D Stevens J Virtamo J Willett WC Ascherio A Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr. 2009; 89: 1425- 1432. 19211817 PMC2676998 source
Not checked in the free run.
- cites [5] Siri-Tarino PW Sun Q Hu FB Krauss RM Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr. 2010; 91: 535- 546. 20071648 PMC2824152 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataTwo studies could not be included because results were expressed as substitution of low GI carbohydrates for SFAs or as incremental association per 5 GI units rather than quantile presentation.
“However, we were unable to include 2 studies in this analysis because of the expression of results as either the substitution of low GI carbohydrates for SFAs, rather than dietary GI analysis, or the incremental association of dietary GI with CHD rather than quantile presentation (ie, CHD risk per 5 GI unit increments).”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationHigher glycemic index diets tend to reduce circulating HDL-C concentrations and thus disproportionately increase CHD risk in women, especially when postmenopausal.
“Higher glycemic index diets tend to reduce circulating HDL-C concentrations and thus disproportionately increase CHD risk in women, especially when postmenopausal.51”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [51] Matthews KA Meilahn E Kuller LH Kelsey SF Caggiula AW Wing RR Menopause and risk factors for coronary heart disease. N Engl J Med. 1989; 321: 641- 646. 2488072 source
Not checked in the free run.
May combine two claims.
Interpretationown dataHigh GI and GL diets were not significantly associated with CHD events in men.
“High GI and GL diets were significantly associated with CHD events in women but not in men.”
Quote in the paperSubstantial claimMay combine two claims.
Study design and conductown dataNeither Begg's nor Egger's tests revealed significant evidence of publication bias in the overall analyses of GI and GL (P>0.115 for all).
“Neither Begg's nor Egger's tests revealed significant evidence of publication bias in the overall analyses of GI and GL (P>0.115 for all).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [39] Begg CB Mazumdar M Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994; 50: 1088- 1101. 7786990 source
Not checked in the free run.
- cites [40] Egger M Davey Smith G Schneider M Minder C Bias in meta-analysis detected by a simple, graphical test. BMJ. 1997; 315: 629- 634. 9310563 PMC2127453 source
Not checked in the free run.
May combine two claims.
Interpretationown dataHigh GI and GL diets were significantly associated with CHD events in women.
“High GI and GL diets were significantly associated with CHD events in women but not in men.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationBlood pressure and CRP may be raised by high-GI diets and may contribute to increased CHD risk.
“Other factors that in general may contribute to the increased CHD risk with high-GI diets are blood pressure and CRP, both of which may be raised by high-GI diets.52,55”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [52] Levitan EB Cook NR Stampfer MJ Ridker PM Rexrode KM Buring JE Manson JE Liu S Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism. 2008; 57: 437- 443. 18249220 PMC2262400 source
Not checked in the free run.
- cites [55] Liu S Manson JE Buring JE Stampfer MJ Willett WC Ridker PM Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002; 75: 492- 498. 11864854 source
Not checked in the free run.
May combine two claims.
Study design and conductreasoningBecause no studies have a time frame shorter than 6 years, it is not possible to determine whether the effect is early or later.
“Because no studies have a time frame shorter than 6 years, it is not possible to determine whether the effect is early, possibly from alterations in clotting factors,60 or later due to reduction in the rate of atheroma formation secondary to oxidative damage.61”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [60] Jarvi AE Karlstrom BE Granfeldt YE Bjorck IE Asp NG Vessby BO Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care. 1999; 22: 10- 18. 10333897 source
Not checked in the free run.
- cites [61] Hu Y Block G Norkus EP Morrow JD Dietrich M Hudes M Relations of glycemic index and glycemic load with plasma oxidative stress markers. Am J Clin Nutr. 2006; 84: 70- 76 quiz 266-267 16825683 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductreasoningThe GI and GL data were compiled from various data sources.
“because of the time frame of published reports, the GI and GL data were still compiled from various data sources.”
Quote in the paperNot a substantial claimMay combine two claims.
Study design and conductcitationThe weaknesses of the present study include the limited number of studies, the inability to include potentially relevant studies because of lack of necessary data, and the heterogeneity in the overall analyses, especially in the likely underpowered analyses of men.
“The weaknesses of the present study include the limited number of studies, the inability to include potentially relevant studies44,47 because of lack of necessary data, and the heterogeneity in the overall analyses, especially in the likely underpowered analyses of men.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [44] Hardy DS Hoelscher DM Aragaki C Stevens J Steffen LM Pankow JS Boerwinkle E Association of glycemic index and glycemic load with risk of incident coronary heart disease among whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities study. Ann Epidemiol. 2010; 20: 610- 616. 20609341 PMC3085981 source
Not checked in the free run.
- cites [47] Jakobsen MU Dethlefsen C Joensen AM Stegger J Tjonneland A Schmidt EB Overvad K Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. Am J Clin Nutr. 2010; 91: 1764- 1768. 20375186 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenThe systematic review was strengthened by efforts to acquire as much data as possible by contacting all study authors to include all relevant studies.
“We further believe that our systematic review was strengthened by our efforts to acquire as much data as possible by contacting all study authors to include all relevant studies in our analyses.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationAcarbose has been shown to prevent hypertension and CHD events in the STOP NIDDM trial.
“Conversely, acarbose, the α-glucosidase inhibitor that converts dietary carbohydrate to a low glycemic index form, has been shown to prevent hypertension and CHD events in the STOP NIDDM trial.56”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [56] Chiasson JL Josse RG Gomis R Hanefeld M Karasik A Laakso M STOP-NIDDM Trial Research Group. Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: the STOP-NIDDM trial. JAMA. 2003; 290: 486- 494. 12876091 source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationAn earlier meta-analysis concluded that low-GI diets were protective for diabetes, CHD, and colon and breast cancers.
“An earlier meta-analysis that assessed the effect of dietary GI on several health outcomes including diabetes, CHD, and cancer also concluded that low-GI diets were protective for diabetes, CHD, and colon and breast cancers.62”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [62] Barclay AW Petocz P McMillan-Price J Flood VM Prvan T Mitchell P Brand-Miller JC Glycemic index, glycemic load, and chronic disease risk – a meta-analysis of observational studies. Am J Clin Nutr. 2008; 87: 627- 637. 18326601 source
Not checked in the free run.
Classified as probably not a substantial claim.
Study design and conductnone givenThe use of random-effects models allowed assessment of heterogeneity to guide the sensitivity analyses.
“The strength of our study included the use of random-effects models to allow assessment of heterogeneity to guide the sensitivity analyses.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationMeta-analyses of low-GI RCTs have shown beneficial effects on body weight and lipid profiles in obese and overweight subjects and on glycemic control in type 2 diabetic subjects.
“In addition, meta-analyses of low-GI RCTs have shown beneficial effects on body weight and lipid profiles in obese and overweight subjects21 as well as on glycemic control in type 2 diabetic subjects.59”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [21] Thomas D Elliott E Baur L Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Database Syst Rev. 2007 CD005105 17636786 PMC9022192
Not checked in the free run.
- cites [59] Thomas D Elliott EJ Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane Database Syst Rev. 2009 CD006296 19160276 PMC6486008
Not checked in the free run.
The paper relies on this without support.
Carbohydrates with differing physical form, particle size, chemical structure, and fiber content alter the rate of starch digestion and their physiological response.
“Carbohydrates with differing physical form, particle size, chemical structure, and fiber content alter the rate of starch digestion and their physiological response.”
The paper relies on this without support.
The observed associations between GI/GL and CHD in women reflect causal effects that would be modified by reducing GI/GL.
“We conclude that a reduction in the glycemic index and glycemic load may favorably affect CHD outcomes in women.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Glycemic responses to carbohydrate consumption appear especially detrimental in women.
“For instance, glycemic responses to carbohydrate consumption appear especially detrimental in women,89”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [89]
Harms of poor quality carbohydrates appear to be larger in women and others predisposed to insulin resistance and atherogenic dyslipidemia, and smaller in men and in younger, lean individuals with high physical activity.
“Harms appear to be larger in women89, 167 and others predisposed to insulin resistance and atherogenic dyslipidemia, and smaller in men and in younger, lean individuals with high physical activity.”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [89]
Poor quality carbohydrates are associated with long-term weight gain, diabetes, and CVD.
“Consistent with this constellation of adverse effects, poor quality carbohydrates are associated with long-term weight gain, diabetes, and CVD.29, 89, 158, 167”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [89]
A meta-analysis of 10 prospective cohort studies (n=296,849) found increased glycemic load associated with a 27% increased coronary heart disease and myocardial infarction risk.
“A meta-analysis of 10 prospective cohort studies (n=296,849) (107) found increased GL associated with a 27% increased coronary heart disease (CHD) and MI risk (108).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [107]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
GL figure caption omits the Burger et al male cohort
MinorThe results text includes Burger et al (reference 36) among the male cohorts in the GL analysis, but Figure 3's list of studies contributing to the male subtotal omits it.
“whereas in the male cohorts,29,30,33,35,36,43 the association was not significant (ΔGL between mean of highest exposure and mean of reference=90.4±9.2 SE, RR=1.08 [95% CI 0.93 to 1.26]).”
“The figure is stratified by sex-specific subgroups with subtotal boxes in 3.1.1 and 3.1.2 summarizing the pooled analysis for women31,33,34,36,42,43 and for men,29,30,33,35,43 respectively.”
Cites
Bias in meta-analysis detected by a simple, graphical test
Egger, M., Smith, G. D., Schneider, M., & Minder, C. (1997) · BMJ · doi:10.1136/bmj.315.7109.629 · Cited by 56,722 · cited 4× · see citing works
“134) tests approached significance for evidence of publication bias.(39,40) CHD indicates coronary heart disease; GL, glycemic load.”
BackgroundMethodInfluentialCochrane Handbook for Systematic Reviews of Interventions: Cochrane Book Series
(2008) · doi:10.1002/9780470712184 · Cited by 25,048 · see citing works
Stroup, D. F. (2000) · JAMA · doi:10.1001/jama.283.15.2008 · Cited by 20,623 · see citing works
Operating characteristics of a rank correlation test for publication bias
Begg, C. B., & Mazumdar, M. (1994) · Biometrics · doi:10.2307/2533446 · Cited by 16,955 · cited 4× · see citing works
“134) tests approached significance for evidence of publication bias.(39,40) CHD indicates coronary heart disease; GL, glycemic load.”
BackgroundMethodInfluentialGlycemic index of foods: a physiological basis for carbohydrate exchange
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.3.362 · Cited by 3,857 · cited 1× · see citing works
“of a carbohydrate food compared with a reference carbohydrate food.(12) Over the last 3 decades, clinical trials have demonstrated that reducing the GI or glycemic load (GL), the product of GI and the available carbohydrate content of a food,(13) in the context of diets low in saturated fat, can improve CHD risk facto…”
BackgroundSelf-citationHigh-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies.
Gordon, D. J., Probstfield, J. L., Garrison, R. J., Neaton, J. D., Castelli, W. P., Knoke, J. D., Jacobs, D. R., Bangdiwala, S., & Tyroler, H. A. (1989) · Circulation · doi:10.1161/01.cir.79.1.8 · Cited by 3,162 · see citing works
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080 · see citing works
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811 · see citing works
Cardiovascular disease risk profiles
Anderson, K. M., Odell, P. M., Wilson, P. W. F., & Kannel, W. B. (1991) · American Heart Journal · doi:10.1016/0002-8703(91)90861-b · Cited by 2,163 · see citing works
Overadjustment bias and unnecessary adjustment in epidemiologic studies.
Schisterman, E. F., Cole, S. R., & Platt, R. W. (2009) · Epidemiology · doi:10.1097/ede.0b013e3181a819a1 · Cited by 2,096 · cited 1× · see citing works
“Another inherent limitation of observational analyses is the potential problem for residual confounding as well as the possibility of overadjusting, which remains an area of debate in epidemiology.(63) Perhaps, the most common limitation in meta-analyses of dietary studies is the combination of dietary data collected…”
BackgroundDietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804 · cited 5× · see citing works
“Cohort studies have also shown an association between low GI diets(25,26) and reduced development of hyperglycemia and diabetes, further implicating the GI in the progression to CHD.(25,26) This dietary pattern is also likely to have the additional advantage of reduced LDL cholesterol by lower intake of SFAs and dieta…”
InfluentialPrimary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle
Stampfer, M. J., Hu, F. B., Manson, J. E., Rimm, E. B., & Willett, W. C. (2000) · New England Journal of Medicine · doi:10.1056/nejm200007063430103 · Cited by 1,794 · see citing works
Ludwig (2002) · doi:10.1001/jama.287.18.2414 · Cited by 1,775 · see citing works
Chiasson, J.-L., Josse, R. G., Gomis, R., Hanefeld, M., Karasik, A., Laakso, M., & for The STOP-NIDDM Trial Research Group (2003) · JAMA · doi:10.1001/jama.290.4.486 · Cited by 1,624 · cited 1× · see citing works
“Conversely, acarbose, the a-glucosidase inhibitor that converts dietary carbohydrate to a low glycemic index form, has been shown to prevent hypertension and CHD events in the STOP NIDDM trial.(56) The link between low GI and GL diets and lower CHD risk is also substantiated by randomized clinical trials (RCTs) assess…”
BackgroundDietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426 · cited 5× · see citing works
“Cohort studies have also shown an association between low GI diets(25,26) and reduced development of hyperglycemia and diabetes, further implicating the GI in the progression to CHD.(25,26) This dietary pattern is also likely to have the additional advantage of reduced LDL cholesterol by lower intake of SFAs and dieta…”
InfluentialSelf-citationSiri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27725 · Cited by 1,253 · cited 3× · see citing works
“As a result, SFAs per se no longer appeared to be associated with CHD, emphasizing the potentially deleterious effects of refined, rapidly absorbed carbohydrates.(4,5) In addition, replacement of SFAs with unsaturated fatty acids and complex carbohydrates is associated with favorable changes in CHD risk factors.”
BackgroundResultAppel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., Conlin, P. R., Erlinger, T. P., Rosner, B. A., Laranjo, N. M., et al. (2005) · JAMA · doi:10.1001/jama.294.19.2455 · Cited by 1,170 · see citing works
Liu, S., Willett, W. C., Stampfer, M. J., Hu, F. B., Franz, M., Sampson, L., Hennekens, C. H., & Manson, J. E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1455 · Cited by 1,166 · see citing works
Hypertriglyceridemia as a cardiovascular risk factor
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“At the same time, high-GI diets may raise TG levels,(52) which may also carry more risk for CHD in women than in men.(53,54) Other factors that in general may contribute to the increased CHD risk with high-GI diets are blood pressure and CRP, both of which may be raised by high-GI diets.”
BackgroundBrouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews · doi:10.1079/nrr2005100 · Cited by 1,061 · see citing works
Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies
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Menopause and Risk Factors for Coronary Heart Disease
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“As a result, SFAs per se no longer appeared to be associated with CHD, emphasizing the potentially deleterious effects of refined, rapidly absorbed carbohydrates.(4,5) In addition, replacement of SFAs with unsaturated fatty acids and complex carbohydrates is associated with favorable changes in CHD risk factors.”
BackgroundResultDiets with high or low protein content and glycemic index for weight-loss maintenance
Larsen, T. M., Dalskov, S.-M., van Baak, M., Jebb, S. A., Papadaki, A., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunešová, M., Pihlsgård, M., et al. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1007137 · Cited by 843 · see citing works
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: A Randomized Trial
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Dietary Guidelines for Healthy American Adults
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Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
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International tables of glycemic index
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Low glycaemic index or low glycaemic load diets for overweight and obesity
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Low glycaemic index, or low glycaemic load, diets for diabetes mellitus
Thomas, D., & Elliott, E. J. (2009) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd006296.pub2 · Cited by 362 · cited 1× · see citing works
“In addition, metaanalyses of low-GI RCTs have shown beneficial effects on body weight and lipid profiles in obese and overweight subjects(21) as well as on glycemic control in type 2 diabetic subjects.(59) The current studies do not suggest a latency effect of GI or GL on CHD risk.”
BackgroundMcMillan-Price, J., Petocz, P., Atkinson, F., O’Neill, K., Samman, S., Steinbeck, K., Caterson, I., & Brand-Miller, J. (2006) · Archives of Internal Medicine · doi:10.1001/archinte.166.14.1466 · Cited by 335 · see citing works
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The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease
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Lipoprotein predictors of the severity of coronary artery disease in men and women.
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“At the same time, high-GI diets may raise TG levels,(52) which may also carry more risk for CHD in women than in men.(53,54) Other factors that in general may contribute to the increased CHD risk with high-GI diets are blood pressure and CRP, both of which may be raised by high-GI diets.”
BackgroundRizkalla, S. W., Taghrid, L., Laromiguiere, M., Huet, D., Boillot, J., Rigoir, A., Elgrably, F., & Slama, G. (2004) · Diabetes Care · doi:10.2337/diacare.27.8.1866 · Cited by 263 · see citing works
Physiological Validation of the Concept of Glycemic Load in Lean Young Adults
Brand-Miller, J. C., Thomas, M. A., Swan, V., Ahmad, Z. I., Petocz, P., & Colagiuri, S. (2003) · Journal of Nutrition · doi:10.1093/jn/133.9.2728 · Cited by 233 · see citing works
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Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein
Levitan, E. B., Cook, N. R., Stampfer, M. J., Ridker, P. M., Rexrode, K. M., Buring, J. E., Manson, J. E., & Liu, S. (2008) · Metabolism · doi:10.1016/j.metabol.2007.11.002 · Cited by 201 · see citing works
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Beulens, J. W. J., de Bruijne, L. M., Stolk, R. P., Peeters, P. H. M., Bots, M. L., Grobbee, D. E., & van der Schouw, Y. T. (2007) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2007.02.068 · Cited by 163 · see citing works
Relations of glycemic index and glycemic load with plasma oxidative stress markers
Hu, Y., Block, G., Norkus, E. P., Morrow, J. D., Dietrich, M., & Hudes, M. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.70 · Cited by 154 · cited 1× · see citing works
“Because no studies have a time frame shorter than 6 years, it is not possible to determine whether the effect is early, possibly from alterations in clotting factors,(60) or later due to reduction in the rate of atheroma formation secondary to oxidative damage.(61) An earlier meta-analysis that assessed the effect of…”
BackgroundKnopp, R. H., Paramsothy, P., Retzlaff, B. M., Fish, B., Walden, C., Dowdy, A., Tsunehara, C., Aikawa, K., & Cheung, M. C. (2005) · Current Atherosclerosis Reports · doi:10.1007/s11883-005-0065-6 · Cited by 148 · cited 1× · see citing works
“Part of the protection that women have from CHD may be related to their high HDL-C levels.(49,50) Higher glycemic index diets tend to reduce circulating HDL-C concentrations and thus disproportionately increase CHD risk in women, especially when postmenopausal.”
BackgroundLuscombe, N., Noakes, M., & Clifton, P. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600779 · Cited by 147 · see citing works
Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort
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Jenkins, D. J. A., Srichaikul, K., Kendall, C. W. C., Sievenpiper, J. L., Abdulnour, S., Mirrahimi, A., Meneses, C., Nishi, S., He, X., Lee, S., et al. (2011) · Diabetologia · doi:10.1007/s00125-010-1927-1 · Cited by 130 · see citing works
Self-citationLevitan, E. B., Mittleman, M. A., Håkansson, N., & Wolk, A. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.6.1521 · Cited by 100 · see citing works
Studies of the mechanisms of carbohydrate-induced lipaemia in normal man
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Low glycaemic index, or low glycaemic load, diets for diabetes mellitus
Thomas, D., & Elliott, E. J. (2006) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd006296 · Cited by 88 · see citing works
Burger, K. N. J., Beulens, J. W. J., Boer, J. M. A., Spijkerman, A. M. W., & van der A, D. L. (2011) · PLoS ONE · doi:10.1371/journal.pone.0025955 · Cited by 75 · see citing works
Ding, E. L., & Malik, V. S. (2008) · Globalization and Health · doi:10.1186/1744-8603-4-4 · Cited by 61 · cited 1× · see citing works
“effects of GI on CHD risk.(48) There may also be another potential explanation for the difference between men and women, possibly a result of differences in diet reporting.”
Botero, D., Ebbeling, C. B., Blumberg, J. B., Ribaya‐Mercado, J. D., Creager, M. A., Swain, J. F., Feldman, H. A., & Ludwig, D. S. (2009) · Obesity · doi:10.1038/oby.2009.203 · Cited by 60 · see citing works
Hardy, D. S., Hoelscher, D. M., Aragaki, C., Stevens, J., Steffen, L. M., Pankow, J. S., & Boerwinkle, E. (2010) · Annals of Epidemiology · doi:10.1016/j.annepidem.2010.05.008 · Cited by 50 · cited 2× · see citing works
“However, it is noteworthy that our systematic review captured a report on African American men that, although not included because of lack of necessary data (ie, quantile analyses), showed that a 5-unit increase in GI conferred a 16% increase in CHD risk.(44) Further studies are required with a wider range of ethnic g…”
BackgroundMursu, J., Virtanen, J. K., Rissanen, T. H., Tuomainen, T.-P., Nykänen, I., Laukkanen, J. A., Kortelainen, R., & Voutilainen, S. (2011) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.08.001 · Cited by 34 · cited 1× · see citing works
“food consumption patterns.(29,35,43) All studies used the International Tables of Glycemic Index for assessing the GI of different foods; 3(28,29,34) used the 1995 iteration,(45) 6(30,31,33,36,42,43) used the 2002 iteration,(46) and 1(35) used the 2008 iteration.”
MethodDietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women
Levitan, E. B., Mittleman, M. A., & Wolk, A. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509992674 · Cited by 31 · see citing works
Low glycaemic index, or low glycaemic load, diets for overweight and obesity
Thomas, D., Elliott, E. J., & Baur, L. A. (2005) · doi:10.1002/14651858.cd005105 · Cited by 30 · see citing works
Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease
Grau, K., Tetens, I., Bjørnsbo, K. S., & Heitman, B. L. (2011) · Public Health Nutrition · doi:10.1017/s136898001000176x · Cited by 26 · cited 1× · see citing works
“food consumption patterns.(29,35,43) All studies used the International Tables of Glycemic Index for assessing the GI of different foods; 3(28,29,34) used the 1995 iteration,(45) 6(30,31,33,36,42,43) used the 2002 iteration,(46) and 1(35) used the 2008 iteration.”
MethodGastrich, M. D., Lasser, N. L., Wien, M., & Bachmann, G. (2008) · Topics in Clinical Nutrition · doi:10.1097/01.tin.0000312083.76447.8d · Cited by 6 · cited 2× · see citing works
“A systematic review of such RCTs in overweight and obese subjects found that replacing refined carbohydrates with low-GI complex carbohydrates conferred more beneficial effects on CHD lipid risk factors when compared with complex starchy carbohydrates with higher GI.(57) There has also been emerging evidence on the po…”
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Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works
“%) comes from packaged foods and restaurants, and a minority from home cooking or table salt; whereas in Asian countries, most sodium comes from soy sauce and salt added during cooking or at the table.302 Nearly every country in the world exceeds the recommended mean national intake of 2000 mg/d.303 Sodium raises BP i…”
InfluentialCarbohydrate quality and human health: a series of systematic reviews and meta-analyses
Reynolds, A., Mann, J., Cummings, J., Winter, N., Mete, E., & Te Morenga, L. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31809-9 · Cited by 1,630 · see citing works
Anderson, T. J., Grégoire, J., Pearson, G. J., Barry, A. R., Couture, P., Dawes, M., Francis, G. A., Genest, J., Grover, S., Gupta, M., et al. (2016) · Canadian Journal of Cardiology · doi:10.1016/j.cjca.2016.07.510 · Cited by 1,173 · see citing works
“…80 Dietary Approaches to Stop Hypertension (DASH) dietary pattern, 81 low-glycemic index/ glycemic load dietary pattern (Supplemental Table S3), 82 and vegetarian dietary pattern, 83 as well as dietary patterns high in nuts, 79,84 legumes, 84 olive oil, 79 fruits and vegetables, 85 total fi…”
BackgroundSelf-citationPearson, G. J., Thanassoulis, G., Anderson, T. J., Barry, A. R., Couture, P., Dayan, N., Francis, G. A., Genest, J. J., Grégoire, J. C., Grover, S. A., et al. (2021) · Canadian Journal of Cardiology · doi:10.1016/j.cjca.2021.03.016 · Cited by 870 · see citing works
Self-citationComparative Effectiveness of Weight-Loss Interventions in Clinical Practice
Appel, L. J., Clark, J. M., Yeh, H.-C., Wang, N.-Y., Coughlin, J. W., Daumit, G., Miller, E. R., Dalcin, A., Jerome, G. J., Geller, S., et al. (2011) · New England Journal of Medicine · doi:10.1056/nejmoa1108660 · Cited by 783 · see citing works
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.05.005 · Cited by 707 · see citing works
“To date meta-analyses indicate, as for T2DM, a stronger bene fi cial relation between CHD and lower GI/GL/GR in non-diabetic women more than in men among prospective cohort studies [6,20,104].”
InfluentialSelf-citationAnand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.050 · Cited by 507 · see citing works
“A meta-analysis of 10 prospective cohort studies (n 1⁄4 296,849) (107) found increased GL associated with a 27% increased coronary heart disease (CHD) and MI risk (108).”
Self-citationDietary carbohydrates: role of quality and quantity in chronic disease
Ludwig, D. S., Hu, F. B., Tappy, L., & Brand-Miller, J. C. (2018) · BMJ · doi:10.1136/bmj.k2340 · Cited by 332 · see citing works
Schwingshackl, L., & Hoffmann, G. (2013) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2013.04.008 · Cited by 271 · see citing works
“In fact, a recent meta-analysis of cohort studies showed a decreased relative risk of coronary heart disease comparing the lowest with the highest GI/GL quintile in women, but not in men [7].”
BackgroundSacks, F. M., Carey, V. J., Anderson, C. A. M., Miller, E. R., Copeland, T., Charleston, J., Harshfield, B. J., Laranjo, N., McCarron, P., Swain, J., et al. (2014) · JAMA · doi:10.1001/jama.2014.16658 · Cited by 239 · see citing works
Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality
Jenkins, D. J. A., Dehghan, M., Mente, A., Bangdiwala, S. I., Rangarajan, S., Srichaikul, K., Mohan, V., Avezum, Á., Díaz, R., Rosengren, A., et al. (2021) · New England Journal of Medicine · doi:10.1056/nejmoa2007123 · Cited by 234 · see citing works
Self-citationChiavaroli, L., Lee, D., Ahmed, A., Cheung, A., Khan, T. A., Blanco, S., Mejia, Mirrahimi, A., Jenkins, D. J. A., Livesey, G., et al. (2021) · BMJ · doi:10.1136/bmj.n1651 · Cited by 215 · see citing works
Self-citationSievenpiper, J. L., Chan, C. B., Dworatzek, P. D., Freeze, C., & Williams, S. L. (2018) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2017.10.009 · Cited by 200 · see citing works
Self-citationBuyken, A. E., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.074252 · Cited by 180 · see citing works
Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle
Michas, G., Micha, R., & Zampelas, A. (2014) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2014.03.013 · Cited by 173 · see citing works
The important role of salivary α-amylase in the gastric digestion of wheat bread starch
Freitas, D., Feunteun, S. L., Panouillé, M., et al. (2017) · Food & Function · doi:10.1039/c7fo01484h · Cited by 166 · see citing works
Yu, D., Zhang, X., Xiang, Y., Yang, G., Li, H., Gao, Y., Zheng, W., & Shu, X. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.079194 · Cited by 147 · see citing works
The Hidden Dangers of Fast and Processed Food
Fuhrman, J. (2018) · American Journal of Lifestyle Medicine · doi:10.1177/1559827618766483 · Cited by 148 · see citing works
Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease
Brandhorst, S., & Longo, V. D. (2019) · Circulation Research · doi:10.1161/circresaha.118.313352 · Cited by 147 · see citing works
“In fact, high carbohydrate consumption together with high glycemic-index or glycemic-load diets (both measures quantify the glycemic burden of carbohydrate from foods) is consistently associated with the risk of CVD.72,74,75 In a systematic review, evidence from cohort studies supports a causal association between CHD…”
BackgroundInfluentialSievenpiper, J. L. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuz082 · Cited by 144 · see citing works
Self-citationDietary and policy priorities to reduce the global crises of obesity and diabetes
Mozaffarian, D. (2020) · Nature Food · doi:10.1038/s43016-019-0013-1 · Cited by 133 · see citing works
Sánchez‐Villegas, A., Zazpe, I., Santiago, S., Perez‐Cornago, A., Martínez‐González, M. Á., & Lahortiga‐Ramos, F. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114517003361 · Cited by 124 · see citing works
“In addition, several systematic reviews have addressed the detrimental role of high GI and glycaemic load (GL) in cardio-metabolic conditions((39,40)).”
BackgroundYu, D., Shu, X., Li, H., Xiang, Y., Yang, G., Gao, Y., Zheng, W., & Zhang, X. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kwt178 · Cited by 124 · see citing works
“Recent meta-analyses summarized these mixed results and suggested a modest association between dietary GL and CHD, with a 30% increased risk in the highest consumption group, although the association seemed to be significant only in women and was more pronounced in overweight individuals (21, 47).”
BackgroundResultMessina, M. J., Sievenpiper, J. L., Williamson, P., Kiel, J., & Erdman, J. W. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac026 · Cited by 113 · see citing works
Self-citationViguiliouk, E., Blanco Mejia, S., Kendall, C. W. C., & Sievenpiper, J. L. (2017) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.13312 · Cited by 101 · see citing works
Self-citationJenkins, D. J. A., Kendall, C. W. C., Vuksan, V., Faulkner, D., Augustin, L. S. A., Mitchell, S., Ireland, C., Srichaikul, K., Mirrahimi, A., Chiavaroli, L., et al. (2014) · Diabetes Care · doi:10.2337/dc13-2990 · Cited by 91 · see citing works
“low-GL diets in women without diabetes (4,29,30).”
BackgroundMirrahimi, A., Chiavaroli, L., Srichaikul, K., Augustin, L. S. A., Sievenpiper, J. L., Kendall, C. W. C., & Jenkins, D. J. A. (2013) · Current Atherosclerosis Reports · doi:10.1007/s11883-013-0381-1 · Cited by 90 · see citing works
“[14] both assessed coronary heart disease (CHD) outcomes, using eight and nine prospective cohort studies of 220,050 and 240,936 participants with 4,826 and 6,940 incident cases, respectively, and showed that women consuming high-GL and high-GI diets were at a 55–69 % and 26 % higher risk for CHD, respectively [16–25].”
MethodSelf-citationMediterranean Diet Pyramid: A Proposal for Italian People
D'Alessandro, A., & Pergola, G. D. (2014) · Nutrients · doi:10.3390/nu6104302 · Cited by 83 · see citing works
“Four systematic reviews and meta-analyses [59–62], including an Italian prospective study [63], showed that high dietary GL significantly increases the risk of coronary heart disease in women, but not in men.”
BackgroundLivesey, G., & Livesey, H. F. (2019) · Mayo Clinic Proceedings Innovations Quality & Outcomes · doi:10.1016/j.mayocpiqo.2018.12.007 · Cited by 83 · see citing works
“Inclusion and Exclusion Criteria For inclusion in our analyses, studies had to meet the following criteria: (1) prospective cohort study, (2) relevant to adult public health, (3) investigated the association between confirmed first nonfatal myocardial infarction (MI) or fatal CHD (collectively, CHD) and GI and/or GL,…”
MethodLow glycaemic index diets for the prevention of cardiovascular disease
Clar, C., Al-Khudairy, L., Loveman, E., Kelly, S. A., Hartley, L., Flowers, N., Germanò, R., Frost, G. S., & Rees, K. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004467.pub3 · Cited by 80 · see citing works
High glycemic index metabolic damage – a pivotal role of GIP and GLP-1
Pfeiffer, A. F. H., & Keyhani-Nejad, F. (2018) · Trends in Endocrinology & Metabolism · doi:10.1016/j.tem.2018.03.003 · Cited by 74 · see citing works
Aekplakorn, W., Taneepanichskul, S., Kessomboon, P., Chongsuvivatwong, V., Putwatana, P., Sritara, P., Sangwatanaroj, S., & Chariyalertsak, S. (2014) · Journal of Lipids · doi:10.1155/2014/249584 · Cited by 71 · see citing works
“In addition, consumption of high glycemic index and glycemic load food has been reported to be associated with CHD [36].”
BackgroundRebello, S. A., Koh, H. W. L., Chen, C., Naidoo, N., Odegaard, A., Koh, W., Butler, L. M., Yuan, J., & van Dam, R. M. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.076273 · Cited by 70 · see citing works
“On ingestion, intake of carbohydrates from foods with a high glycemic index (GI) cause rapid surges in blood glucose and has been associated with higher CVD risk (9, 16, 17), whereas carbohydrates from low-GI food sources (GI #57) was not associated with IHD risk (9).”
BackgroundInfluentialFreitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Pérez‐Moral, N., Şimşek, Ş., El, S. N., Gwala, S., et al. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104969 · Cited by 74 · see citing works
Chen, W., Zhang, S., Hu, X., Chen, F., & Li, D. (2023) · Nutrients · doi:10.3390/nu15234898 · Cited by 75 · see citing works
“A previous meta-analysis of prospective cohort studies showed that diets with high GI and load are associated with CHD events in women but not in men [27].”
MethodTeasdale, S. B., Ward, P. B., Rosenbaum, S., Watkins, A., Curtis, J., Kalucy, M., & Samaras, K. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516001033 · Cited by 69 · see citing works
“The mean reported energy intake was not significantly different from the estimated energy requirement (t(26)= − 0·4, P= 0·67).”
BackgroundInfluentialDwivedi, A. K., Dubey, P., Reddy, S., & Clegg, D. J. (2022) · Current Cardiology Reports · doi:10.1007/s11886-022-01635-2 · Cited by 59 · see citing works
Rodríguez‐Rejón, A. I., Castro‐Quezada, I., Ruano-Rodríguez, C., Ruiz‐López, M. D., Sánchez‐Villegas, A., Toledo, E., Artacho, R., Estruch, R., Salas‐Salvadó, J., Covas, M. I., et al. (2014) · Journal of Nutrition and Metabolism · doi:10.1155/2014/985373 · Cited by 61 · see citing works
“For instance, high dietary GL and GI were associated with an increased risk of coronary heart disease events inwomen [14, 38].”
BackgroundNi, C., Jia, Q., Ding, G., Wu, X., & Yang, M. (2022) · Nutrients · doi:10.3390/nu14020307 · Cited by 56 · see citing works
“only included observational studies [18,22,23].”
Glycemic Index Values of Pasta Products: An Overview
Pede, G. D., Dodi, R., Scarpa, C., Brighenti, F., Dall’Asta, M., & Scazzina, F. (2021) · Foods · doi:10.3390/foods10112541 · Cited by 57 · see citing works
“Hence, since low-GI food consumption was associated with weight reduction and decreased incidence of several pathological conditions [3,4,6,61,64,65], the adherence to low-GI dietary patterns is strongly recommended by several national guidelines aiming at cardiovascular disease and diabetes…”
BackgroundGoletzke, J., Buyken, A. E., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., et al. (2014) · Journal of Nutrition · doi:10.3945/jn.114.193391 · Cited by 50 · see citing works
Fructose vs. glucose and metabolism
Sievenpiper, J. L., de Souza, R. J., Cozma, A. I., Chiavaroli, L., Ha, V., & Mirrahimi, A. (2013) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000042 · Cited by 50 · see citing works
Self-citationYu, D., Zhang, X., Shu, X., Cai, H., Li, H., Ding, D., Hong, Z., Xiang, Y., Gao, Y., Zheng, W., et al. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.129379 · Cited by 50 · see citing works
Fructose-Containing Sugars, Blood Pressure, and Cardiometabolic Risk: A Critical Review
Ha, V., Jayalath, V. H., Cozma, A. I., Mirrahimi, A., de Souza, R. J., & Sievenpiper, J. L. (2013) · Current Hypertension Reports · doi:10.1007/s11906-013-0364-1 · Cited by 45 · see citing works
“In a recent systematic review and meta-analysis of 12 prospective cohort studies, higher glycemic index diets were associated with increased risk of CVD in females but not in males [127].”
BackgroundSelf-citationMa, Y., Zheng, Z., Zhuang, L., HuiTing, W., Li, A., Chen, L., & Liu, L. (2024) · Nutrients · doi:10.3390/nu16010152 · Cited by 47 · see citing works
Jayedi, A., Soltani, S., Jenkins, D. J. A., Sievenpiper, J. L., & Shab‐Bidar, S. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1854168 · Cited by 46 · see citing works
Self-citationShahdadian, F., Saneei, P., Milajerdi, A., & Esmaillzadeh, A. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz061 · Cited by 42 · see citing works
Augustin, L. S. A., Libra, M., Crispo, A., Grimaldi, M., Laurentiis, M. D., Rinaldo, M., D’Aiuto, M., Catalano, F., Banna, G. L., Ferraù, F., et al. (2017) · BMC Cancer · doi:10.1186/s12885-017-3064-4 · Cited by 42 · see citing works
“Furthermore, low GI diets have been inversely associated with risk of type two diabetes [15, 20, 21] and CVD [22, 23] and favourably modified blood glucose [24–26], blood lipids [27], inflammatory markers [28], oxidative damage [29], body weight [30] and IGF binding proteins [31], all factors relevant to carcinogenesi…”
BackgroundInfluentialSelf-citationGlycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study
Sieri, S., Agnoli, C., Grioni, S., Weiderpass, E., Mattiello, A., Sluijs, I., Sánchez, M., Jakobsen, M. U., Sweeting, M. J., van der Schouw, Y. T., et al. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa157 · Cited by 42 · see citing works
AbuMweis, S. S., Thandapilly, S. J., Storsley, J., & Ames, N. P. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.08.057 · Cited by 38 · see citing works
Saneei, P., Larijani, B. A., & Esmaillzadeh, A. (2016) · Public Health Nutrition · doi:10.1017/s1368980016002172 · Cited by 36 · see citing works
“This finding reflects the unfavourable metabolic consequences of consuming rice, as a high-glycaemic-index or highglycaemic-load food, in women((28,29)).”
BackgroundIntensive Cardiac Rehabilitation: an Underutilized Resource
Freeman, A. M., Taub, P. R., Lo, H. C., & Ornish, D. M. (2019) · Current Cardiology Reports · doi:10.1007/s11886-019-1104-1 · Cited by 35 · see citing works
Jovanovski, E., Zurbau, A., & Vuksan, V. V. V. (2015) · Clinical Nutrition Research · doi:10.7762/cnr.2015.4.2.69 · Cited by 34 · see citing works
“a recent meta-analysis [46,47].”
Roy, P. G., Jones, K. K., Martyn-Nemeth, P. A., & Zenk, S. N. (2018) · Appetite · doi:10.1016/j.appet.2018.09.018 · Cited by 33 · see citing works
Glycaemic and insulin index of four common German breads
Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K. J., Brand-Miller, J. C., & Buyken, A. E. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.9 · Cited by 29 · see citing works
Obesity, Cardiovascular and Neurodegenerative Diseases: Potential Common Mechanisms
Kuneš, J., Hojná, S., Mráziková, L., Montezano, A. C. I., Touyz, R. M., & Maletı́nská, L. (2023) · Physiological Research · doi:10.33549/physiolres.935109 · Cited by 25 · see citing works
Teymoori, F., Farhadnejad, H., Mirmiran, P., Nazarzadeh, M., & Azizi, F. (2020) · BMC Public Health · doi:10.1186/s12889-020-09586-5 · Cited by 25 · see citing works
Song, S., Paik, H. Y., Song, W. O., & Song, Y. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114514003845 · Cited by 22 · see citing works
Sun, Q., Ma, J., Wang, H., Xu, S.-H., Zhao, J., Gao, Q., Huang, J., & Wang, T. (2019) · BMC Public Health · doi:10.1186/s12889-019-8070-9 · Cited by 22 · see citing works
Louie, J. C. Y., Flood, V. M., Atkinson, F. S., Barclay, A. W., & Brand-Miller, J. C. (2014) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2014.06.002 · Cited by 21 · see citing works
“Recent meta-analyses (Fleming and Godwin, 2013; Greenwood et al., 2013; Livesey et al., 2013; Mirrahimi et al., 2012; Rouhani et al., 2013; Schwingshackl and Hoffmann, 2013) on the topic have reached similar conclusions that a low GI/GL eating pattern is beneficial.”
Glycemic load and coronary heart disease in a Mediterranean population: The EPIC Greek cohort study
Turati, F., Dilis, V., Rossi, M., Λάγιου, Π., Benetou, V., Katsoulis, M., Naska, A., Trichopoulos, D., Vecchia, C. L., & Trichopoulou, A. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.12.002 · Cited by 21 · see citing works
How do high glycemic load diets influence coronary heart disease?
Mathews, M. J., Liebenberg, L., & Mathews, E. H. (2015) · Nutrition & Metabolism · doi:10.1186/s12986-015-0001-x · Cited by 21 · see citing works
“In general, women have been found to have a higher relative risk for CHD in association with HGL diets [3,175].”
BackgroundRamirez, F. D., Chen, Y., Santo, P. D., Simard, T., Motazedian, P., & Hibbert, B. M. (2017) · Journal of the American Heart Association · doi:10.1161/jaha.117.005491 · Cited by 21 · see citing works
Mohammadifard, N., Mansourian, M., Firouzi, S., Taheri, M., & Haghighatdoost, F. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1900057 · Cited by 20 · see citing works
Lim, C. G. Y., Tai, E. S., & van Dam, R. M. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab403 · Cited by 19 · see citing works
Freitas, D., & Feunteun, S. L. (2018) · Food & Function · doi:10.1039/c8fo01489b · Cited by 19 · see citing works
Chiavaroli, L., Pede, G. D., Dall’Asta, M., Cossu, M., Francinelli, V., Goldoni, M., Scazzina, F., & Brighenti, F. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.09.025 · Cited by 19 · see citing works
Self-citationThe O -GlcNAc cycling in neurodevelopment and associated diseases
Wenzel, D. M., & Stichelen, S. O.-V. (2022) · Biochemical Society Transactions · doi:10.1042/bst20220539 · Cited by 18 · see citing works
Clifton, P. M., & Keogh, J. B. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-384947-2.00661-9 · Cited by 20 · see citing works
Associations of dietary sugar types with coronary heart disease risk: a prospective cohort study
Dennis, K. K., Wang, F., Li, Y., Manson, J. E., Rimm, E. B., Hu, F. B., Willett, W. C., Stampfer, M. J., & Wang, D. D. (2023) · The American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.08.019 · Cited by 17 · see citing works
Wolever, T. M. S., van Klinken, B. J., Bordenave, N., Kaczmarczyk, M. M., Jenkins, A. L., Chu, Y., & Harkness, L. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.132431 · Cited by 17 · see citing works
The Transcultural Diabetes Nutrition Algorithm: A Canadian Perspective
Gougeon, R., Sievenpiper, J. L., Jenkins, D. J. A., Yale, J., Bell, R. C., Després, J., Ransom, T. P. P., Camelon, K., Dupre, J., Kendall, C. W. C., et al. (2014) · International Journal of Endocrinology · doi:10.1155/2014/151068 · Cited by 17 · see citing works
“A low GL diet has also been shown to have advantages for coronary heart disease in a systematic review and meta-analysis of prospective cohort studies [24] and for diabetes management itself in different analyses of the Nurses Health Study [25, 26].”
BackgroundSelf-citationCastro‐Quezada, I., Sánchez‐Villegas, A., Estruch, R., Salas‐Salvadó, J., Corella, D., Schröder, H., Álvarez-Pérez, J., Ruiz‐López, M. D., Artacho, R., Ros, E., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0107968 · Cited by 16 · see citing works
“Recent meta-analyses have shown a relationship between dietary GI, GL and increased risk of CVD in women but not in men [35,38,39], greater risk of T2DM [6,40,41], and risk for certain types of cancer such as colorectal or endometrial ones [11,42].”
BackgroundZurbau, A., Jenkins, A. L., Jovanovski, E., Au‐Yeung, F., Bateman, E. A., Brissette, C., Wolever, T. M. S., Hanna, A., & Vuksan, V. V. V. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0182-2 · Cited by 15 · see citing works
So, M. W., Lee, S., & Kim, S. H. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.12.001 · Cited by 14 · see citing works
Impact of fast‐food outlet density on incidence of myocardial infarction in the Hunter region
Saluja, T., Davies, A. J., Oldmeadow, C. J., & Boyle, A. (2020) · Internal Medicine Journal · doi:10.1111/imj.14745 · Cited by 14 · see citing works
Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries
Grasgruber, P., Cacek, J., Hrazdíra, E., Hřebíčková, S., & Sebera, M. (2018) · Nutrients · doi:10.3390/nu10040411 · Cited by 14 · see citing works
“Besides the negative role in relation to CVDs, smoking can also contribute to a lower prevalence of obesity which is an effect notoriously known from observational studies [30].”
BackgroundInfluentialAlshaalan, R., Charalambides, M. N., Edwards, C. H., Ellis, P. R., Alrabeah, S. H., & Frost, G. S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114517 · Cited by 13 · see citing works
Glycemic index, glycemic load, and pulse wave reflection in adults
Recio-Rodriguez, J. I., Gómez-Marcos, M. Á., Patino-Alonso, M. C., Pablo, E. R.-D., Sánchez, A. C., Arietaleanizbeaskoa, M. S., Repiso-Gento, I., González-Viejo, N., Maderuelo-Fernández, J. Á., Agudo‐Conde, C., et al. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.08.007 · Cited by 13 · see citing works
“Diets with high GL, not GI, are associated with a 19% increased risk for stroke [7], while a reduction in the GI and GL may favorably affect coronary heart disease outcomes in women and overweight [8,9].”
BackgroundRizkalla, S. W. (2014) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000070 · Cited by 13 · see citing works
Jenkins, D. J. A., Willett, W. C., Astrup, A. V., Augustin, L. S. A., Baer-Sinnott, S., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513003905 · Cited by 13 · see citing works
Self-citationCastro‐Quezada, I., Artacho, R., Molina‐Montes, E., Serrano, F., & Ruiz‐López, M. D. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0733-9 · Cited by 12 · see citing works
Endosperm structure and Glycemic Index of Japonica Italian rice varieties
Haxhari, F., Savorani, F., Rondanelli, M., et al. (2024) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1303771 · Cited by 11 · see citing works
“…of high-GI foods, causing a rapid rise in blood-glucose levels, and Type 2 Diabetes (Livesey et al., 2013; Bhupathiraju et al., 2014; Yao et al., 2023), cardiovascular diseases (Sheu et al., 2011; Ma et al., 2012; Mirrahimi et al., 2012), and cancer (Choi et al., 2012; Turati et al., 2015).”
BackgroundChiavaroli, L., Mirrahimi, A., Ireland, C., Mitchell, S., Sahye‐Pudaruth, S., Coveney, J., Olowoyeye, O. A., Maraj, T., Patel, D. K., de Souza, R. J., et al. (2016) · BMJ Open · doi:10.1136/bmjopen-2016-012220 · Cited by 11 · see citing works
“Chiavaroli L, et al. BMJ Open 2016;6:e012220. doi:10.1136/bmjopen-2016-012220 1 higher in men and fourfold higher in women than in those without diabetes.3 Further, 40% of new end-stage renal disease is accounted for by diabetic nephropathy and diabetes is a major cause of renal transplants.4 Damage to retinal vessels…”
BackgroundInfluentialSelf-citationMono- and disaccharides: Selected physicochemical and functional aspects
Jouppila, K. (2017) · Cited by 11 · see citing works
The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
Richter, C. K., Skulas‐Ray, A. C., & Kris‐Etherton, P. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-802928-2.00027-8 · Cited by 12 · see citing works
Ha, V., Viguiliouk, E., Kendall, C. W. C., Bashyam, B., Jenkins, D. J. A., Kavsak, P. A., & Sievenpiper, J. L. (2017) · Clinical Biochemistry · doi:10.1016/j.clinbiochem.2017.09.021 · Cited by 11 · see citing works
Self-citationEvolving evidence about diet and health
Mente, A., & Yusuf, S. (2018) · The Lancet Public Health · doi:10.1016/s2468-2667(18)30160-9 · Cited by 11 · see citing works
Time-Frequency Quantile-Based Noise Estimation
Evans, N., & Mason, J. S. D. (2002) · doi:10.5281/zenodo.38000 · Cited by 11 · see citing works
Kim, Y., & Je, Y. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.08.014 · Cited by 11 · see citing works
“A meta-analysis including ten prospective cohort studies reported a 27% higher risk of coronary heart disease for the highest glycemic load quantile compared with the lowest [36].”
BackgroundMethodInfluentialYamaguchi, T. F., Ozato, N., Katashima, M., Sawada, K., Katsuragi, Y., Ihara, K., & Nakaji, S. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00194 · Cited by 9 · see citing works
Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran
Kazemi, F., Danaei, G., Farzadfar, F., Malik, V., Parsaeian, M., Pouraram, H., Zamaninour, N., Rahmani, J., & Motlagh, A. D. (2020) · Intern J Endocrinol Metab · doi:10.5812/ijem.99793 · Cited by 9 · see citing works
“Evidence from meta-analyses of observational studies clearly shows a correlation between the consumption of high-GI foods and T2D (9, 10), cancer (11, 12), and cardiovascular diseases (13, 14).”
BackgroundGlycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
Jenkins, D. J. A., Chiavaroli, L., Mirrahimi, A., Mitchell, S. A., Faulkner, D. A., Sahye‐Pudaruth, S., Paquette, M. A., Coveney, J., Olowoyeye, O. A., Patel, D. K., et al. (2022) · Diabetes Care · doi:10.2337/dc22-1028 · Cited by 9 · see citing works
Self-citationTan, D., Olden, A., Orengo, A., Francey, C., Campos, V. C., Fayet‐Moore, F., Kim, J. E., & Lê, K. (2020) · Nutrients · doi:10.3390/nu12092771 · Cited by 9 · see citing works
Diet, inflammation, and cardiovascular disease
Vahid, F., Chiriboga, D. E., Bohn, T., & Hébert, J. R. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822130-3.00015-6 · Cited by 9 · see citing works
Khoshnoudi-Rad, B., Hosseinpour‐Niazi, S., Javadi, M., Mirmiran, P., & Azizi, F. (2022) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-022-00968-w · Cited by 10 · see citing works
Chiavaroli, L., Mirrahimi, A., Ireland, C., Mitchell, S. A., Sahye‐Pudaruth, S., Coveney, J., Olowoyeye, O. A., Patel, D. K., de Souza, R. J., Augustin, L. S. A., et al. (2017) · BMJ Open · doi:10.1136/bmjopen-2016-015026 · Cited by 9 · see citing works
Self-citationLouie, J. C. Y., Jones, M., Barclay, A. W., & Brand-Miller, J. C. (2017) · Scientific Reports · doi:10.1038/srep43882 · Cited by 9 · see citing works
Shikany, J. M., Judd, S. E., Letter, A. J., Ard, J. D., & Newby, P. K. (2014) · Nutrition · doi:10.1016/j.nut.2014.11.017 · Cited by 8 · see citing works
- Authors
- Mirrahimi, A., de Souza, R. J., Chiavaroli, L., Sievenpiper, J. L., Beyene, J., Hanley, A. J., Augustin, L. S. A., Kendall, C. W. C., & Jenkins, D. J. A.
- Affiliations
- St. Michael's Hospital (CA)
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada
- University of Toronto (CA)
- ORCID
- Venue
- Journal of the American Heart Association
- Published
- 2012-09-26
- Volume
- 1
- Issue
- 5
- Pages
- e000752-e000752
- ISSN
- 2047-9980 (ISSN-L)
- PMC
- PMC3541617
- OpenAlex
- W2170277419
- Semantic Scholar
- 47eb7760657e667e37984e210aefe8411be10287
- Cited by
- 161
- References
- 67
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 10 · 2023: 8 · 2022: 13 · 2021: 10 · 2020: 13 · 2019: 11 · 2018: 12 · 2017: 16 · 2016: 17 · 2015: 11 · 2014: 25 · 2013: 7
- FWCI
- 2.14
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by-nc
- Locations
- Journal of the American Heart Association (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- glycemic index, glycemic load, coronary artery disease, cardiovascular risk, sex differences, prospective cohort
- MeSH terms
- Coronary Disease, Humans, Risk Factors, Incidence, Glycemic Index
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Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-10.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-10.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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