Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

(2002) · Circulation · doi:10.1161/circ.106.25.3143 · Cited by 14,092

Detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)

Grundy, S. M., Becker, D. M., Clark, L. T., Cooper, R., Denke, M. A., Howard, J. L., Hunninghake, D. B., Illingworth, D. R., Luepker, R. V., McBride, P. E., et al. (2002) · Civil War Book Review · Cited by 12,198

Molecular physiology of reverse cholesterol transport.

Fielding, C. J., & Fielding, P. E. (1995) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)39898-9 · Cited by 1,448

New Insights Into the Regulation of HDL Metabolism and Reverse Cholesterol Transport

Lewis, G. F., & Rader, D. J. (2005) · Circulation Research · doi:10.1161/01.res.0000170946.56981.5c · Cited by 1,104

Fruit and vegetable intake and risk of cardiovascular disease: The women’s health study

Liu, S., Manson, J. E., Lee, I.-M., Cole, S. R., Hennekens, C. H., Willett, W. C., & Buring, J. E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.922 · Cited by 917

Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (the PROCAM experience)

Assmann, G., & Schulte, H. (1992) · The American Journal of Cardiology · doi:10.1016/0002-9149(92)90550-i · Cited by 872

Increased High-Density Lipoprotein Levels Caused by a Common Cholesteryl-Ester Transfer Protein Gene Mutation

Inazu, A., Brown, M. L., Hesler, C. B., Agellon, L. B., Koizumi, J., Takata, K., Maruhama, Y., Mabuchi, H., & Tall, A. R. (1990) · New England Journal of Medicine · doi:10.1056/nejm199011013231803 · Cited by 862

Effects of an Inhibitor of Cholesteryl Ester Transfer Protein on HDL Cholesterol

Brousseau, M. E., Schaefer, E. J., Wolfe, M. L., Bloedon, L. T., Digenio, A. G., Clark, R. W., Mancuso, J. P., & Rader, D. J. (2004) · New England Journal of Medicine · doi:10.1056/nejmoa031766 · Cited by 774

High Density Lipoproteins and Arteriosclerosis

von Eckardstein, A., Nofer, J., & Assmann, G. (2001) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.21.1.13 · Cited by 696

HDL Cholesterol and Protective Factors in Atherosclerosis

Assmann, G., & Gotto, A. M. (2004) · Circulation · doi:10.1161/01.cir.0000131512.50667.46 · Cited by 637

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., Heyl, N., Grace, M. H., & Lila, M. A. (2017) · Journal of Proteome Research · doi:10.1021/acs.jproteome.7b00196 · Cited by 29

The Effect of Berry‐Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials

Heneghan, C., Kiely, M. E., Lyons, J., & Lucey, A. J. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700645 · Cited by 28

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

Gomes, A., Oudot, C., Macià, A., Foito, A., Carregosa, D., Stewart, D., de Wiele, T. V., Berry, D., Motilva, M., Brenner, C., et al. (2019) · Nutrients · doi:10.3390/nu11112634 · Cited by 29

Effects of Sacubitril/Valsartan on Serum Lipids in Heart Failure With Preserved Ejection Fraction

Selvaraj, S., Claggett, B. L., Packer, M., Zannad, F. M., Anand, I. S., Pieske, B. M., Zhao, Z., Shi, V. C., Lefkowitz, M. P., McMurray, J. J. V., et al. (2021) · Journal of the American Heart Association · doi:10.1161/jaha.121.022069 · Cited by 28

Differences in the Effects of Anthocyanin Supplementation on Glucose and Lipid Metabolism According to the Structure of the Main Anthocyanin: A Meta-Analysis of Randomized Controlled Trials

Araki, R., Yada, A., Ueda, H., Tominaga, K., & Isoda, H. (2021) · Nutrients · doi:10.3390/nu13062003 · Cited by 28

Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices

Ou, S. J. L., Yang, D., Pranata, H. P., Tai, E. S., & Liu, M. H. (2023) · npj Science of Food · doi:10.1038/s41538-023-00233-y · Cited by 28

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

Bub, A., Malpuech‐Brugère, C., Orfila, C., Amat, J., Arianna, A., Blot, A., Nunzio, M. D., Holmes, M. J., Kertész, Z., Marshall, L. J., et al. (2019) · Nutrients · doi:10.3390/nu11081814 · Cited by 27

Alterations of HDL’s to piHDL’s Proteome in Patients with Chronic Inflammatory Diseases, and HDL-Targeted Therapies

Vyletelová, V., Nováková, M., & Pašková, Ľ. (2022) · Pharmaceuticals · doi:10.3390/ph15101278 · Cited by 30

Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients

Vafa, M., Aghababaee, S., Shidfar, F., Tahavorgar, A., Gohari, M. R., Katebi, D., & Mohammadi, V. (2015) · Journal of Research in Medical Sciences · doi:10.4103/1735-1995.166227 · Cited by 28

Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice

Lewis, E. D., Ren, Z., DeFuria, J., Obin, M. S., Meydani, S. N., & Wu, D. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518001034 · Cited by 28

Dietary apple polyphenols supplementation enhances antioxidant capacity and improves lipid metabolism in weaned piglets

Xu, X., Chen, X., Huang, Z., Chen, D., Yu, B., Chen, H., He, J., Luo, Y., Zheng, P., Yu, J., et al. (2019) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13152 · Cited by 26

Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials

Sanllorente, A., Lassale, C. M., Soria-Florido, M. T., Castañer, O., Fitó, M., & Hernáez, Á. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm10245897 · Cited by 26

Effects ofVacciniumBerries on Serum Lipids: A Meta-Analysis of Randomized Controlled Trials

Zhu, Y., Miao, Y., Meng, Z., & Zhong, Y. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/790329 · Cited by 26

Neuroprotective Effect of Anthocyanin on Experimental Traumatic Spinal Cord Injury

Kim, K., Nam, T.-K., Park, Y. S., Kim, Y.-B., & Park, S. W. (2011) · Journal of Korean Neurosurgical Society · doi:10.3340/jkns.2011.49.4.205 · Cited by 26

Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: Role of liver X receptor alpha

Wang, Y., Zhang, Y., Wang, X., Liu, Y., & Xia, M. (2012) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2012.06.004 · Cited by 26

Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats.

Brader, L., Overgaard, A., Christensen, L. P., Jeppesen, P., & Hermansen, K. (2013) · The review of diabetic studies : RDS · doi:10.1900/rds.2013.10.270 · Cited by 31

Anthocyanins increase serum adiponectin in newly diagnosed diabetes but not in prediabetes: a randomized controlled trial

Yang, L., Ling, W., Qiu, Y., Liu, Y., Wang, L., Yang, H. J., Wang, C., & Ma, J. (2020) · Nutrition & Metabolism · doi:10.1186/s12986-020-00498-0 · Cited by 26

Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis

Jang, H., Hwang, I. G., & Lee, Y. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1207751 · Cited by 25

Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study

Bergland, A. K., Soennesyn, H., Dalen, I., Rodriguez‐Mateos, A., Berge, R. K., Giil, L. M., Rajendran, L., Siow, R. C. M., Tassotti, M., Larsen, A. I., et al. (2019) · Frontiers in Genetics · doi:10.3389/fgene.2019.00536 · Cited by 25

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature

Grohmann, T., Litts, C., Horgan, G. W., Zhang, X., Hoggard, N., Russell, W. R., & de Roos, B. (2021) · Nutrients · doi:10.3390/nu13051692 · Cited by 25

The effect of ( Cornus mas L.) fruit extract on liver function among patients with nonalcoholic fatty liver: A double‐blind randomized clinical trial

Sangsefidi‬, Z. S., Yarhosseini, F., Hosseinzadeh, M., Ranjbar, A., Akhondi‐Meybodi, M., Fallahzadeh, H., & Mozaffari–Khosravi, H. (2021) · Phytotherapy Research · doi:10.1002/ptr.7199 · Cited by 25

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

Bo’, C. D., Martini, D., Vendrame, S., Riso, P., Ciappellano, S., Klimis‐Zacas, D. J., & Porrini, M. (2010) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2010.08.013 · Cited by 25

Effect of Agraz (Vaccinium meridionale Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome

Marín-Echeverri, C., Blesso, C. N., Fernández, M. L., Galvis-Pérez, Y., Ciro-Gómez, G. L., Núñez-Rangel, V., Aristizábal, J. C., & Barona-Acevedo, J. (2018) · Antioxidants · doi:10.3390/antiox7120185 · Cited by 27

Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers

Tomisawa, T., Nanashima, N., Kitajima, M., Mikami, K., Takamagi, S., Maeda, H., Horie, K., Lai, F., & Osanai, T. (2019) · Molecules · doi:10.3390/molecules24234295 · Cited by 25

The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial

Sirikanchanarod, A., Bumrungpert, A., Kaewruang, W., Senawong, T., & Pavadhgul, P. (2016) · Journal of Pharmacy and Nutrition Sciences · doi:10.6000/1927-5951.2016.06.01.2 · Cited by 24

Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis

Carvalho, M. F., Lucca, A. B. A., Silva, V. R. R. E., de Macedo, L. R., & Silva, M. (2021) · Nutrition Research · doi:10.1016/j.nutres.2021.04.006 · Cited by 25

Biological effects of stevia, sucralose and sucrose in citrus–maqui juices on overweight subjects

Zafrilla, P., Masoodi, H., Cerdá, B., García‐Viguera, C., & Villaño, D. (2021) · Food & Function · doi:10.1039/d1fo01160j · Cited by 23

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

Neyestani, T. R., Yari, Z., Rasekhi, H., & Nikooyeh, B. (2023) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-023-01075-0 · Cited by 24

Euterpe edulis Extract but Not Oil Enhances Antioxidant Defenses and Protects against Nonalcoholic Fatty Liver Disease Induced by a High‐Fat Diet in Rats

Freitas, R. B., Novaes, R. D., Gonçalves, R. V., Mendonça, B. G., dos Santos, E. C., Ribeiro, A. Q., Lima, L. M., Fietto, L. G., Pelúzio, M. D. C. G., & Leite, J. P. V. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/8173876 · Cited by 23

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Millar, C. L., Duclos, Q., Garcia, C., Norris, G. H., Lemos, B. S., DiMarco, D. M., Fernández, M. L., & Blesso, C. N. (2018) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2018.0052 · Cited by 24

Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysis

Wilken, M. R., Lambert, M. N. T., Christensen, C. B., & Jeppesen, P. B. (2022) · The Review of Diabetic Studies · doi:10.1900/rds.2022.18.42 · Cited by 22

Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression

Martins, I. C. V. S., Maciel, M. G., do Nascimento, J. L. M., Mafra, D., Santos, A. F. D., & Padilha, C. S. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01175-6 · Cited by 23

Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Carvalho, F., Lahlou, R. A., & Silva, L. R. (2024) · Nutrients · doi:10.3390/nu16111597 · Cited by 22

Nasunin inhibits the lipopolysaccharide-induced pro-inflammatory mediator production in RAW264 mouse macrophages by suppressing ROS-mediated activation of PI3 K/Akt/NF-κB and p38 signaling pathways

Komatsu, W., Itoh, K., Akutsu, S., Kishi, H., & Ohhira, S. (2017) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2017.1362973 · Cited by 22

Vascular Protective Effects of Fruit Polyphenols

Habauzit, V., Milenković, D., & Morand, C. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00068-2 · Cited by 23

Cyanidin-3-rutinoside from Mori Fructus ameliorates dyslipidemia via modulating gut microbiota and lipid metabolism pathway

Zhong, S. S., Yang, Y., Huo, J., Sun, Y., Zhao, H., Dong, X., Feng, J.-Y., Zhao, J., Wu, C., & Li, Y.-G. (2024) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2024.109834 · Cited by 21

Effects of Purified Anthocyanins in People at Risk for Dementia: Study Protocol for a Phase II Randomized Controlled Trial

Khalifa, K. N., Bergland, A. K., Soennesyn, H., Oppedal, K., Oesterhus, R., Dalen, I., Larsen, A. I., Fladby, T., Brooker, H. J., Wesnes, K. A., et al. (2020) · Frontiers in Neurology · doi:10.3389/fneur.2020.00916 · Cited by 22

No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial

Aboufarrag, H. T., Hollands, W. J., Percival, J., Philo, M. R., Savva, G. M., & Kroon, P. A. (2022) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202101157 · Cited by 21

Cholesterol-Lowering Activity of Vitisin A Is Mediated by Inhibiting Cholesterol Biosynthesis and Enhancing LDL Uptake in HepG2 Cells

Yuan, Y., Zhu, Y., Li, Y., Li, X., Jiao, R., & Bai, W. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24043301 · Cited by 21

Black Rice Anthocyanin Content Increases with Increase in Altitude of its Plantation

Kushwaha, U. K. S. (2016) · Advances in Plants & Agriculture Research · doi:10.15406/apar.2016.05.00170 · Cited by 21

Pharmacological relevance of anthocyanin derivative: A review

Bharathy, P., & Thanikachalam, P. V. (2024) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2024.100565 · Cited by 22

Policosanols: Chemistry, Occurrence, and Health Effects

Weerawatanakorn, M., Meerod, K., Wongwaiwech, D., & Ho, C. (2019) · Current Pharmacology Reports · doi:10.1007/s40495-019-00174-9 · Cited by 21

Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells

Kim, B., Bae, M., Park, Y., Ma, H., Yuan, T., Seeram, N. P., & Lee, J. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1506-z · Cited by 20

Antioxidant activity and Hypolipidemic effect of Ficus carica leaf and twig extracts in Triton WR-1339-induced hyperlipidemic mice

Boukhalfa, F., Kadri, N., Bouchemel, S., Cheikh, S. A., Chebout, I., Madani, K., & Chibane, M. (2018) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-17180 · Cited by 20

Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR‐92a Levels in Humans

Talbot, C. P. J., Mensink, R. P., Smolders, L., Bakeroot, V. L., & Plat, J. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800027 · Cited by 19

Anthocyanins and Diabetes Regulation

Guo, H., & Xia, M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813006-3.00012-x · Cited by 25

Potential of Anthocyanin-rich Products to Prevent and Improve Endothelial Function and Senescence: Focus on Anthocyanins

Auger, C., Muzammel, H., Diouf, I., & Schini‐Kerth, V. B. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c04727 · Cited by 20

Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials

Pomilio, A. B., Szewczuk, N. A., & Duchowicz, P. R. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2124948 · Cited by 22

Cyclodextrin-Based Delivery Systems for Flavonoids: Mechanisms, Advances, Formulation, and Application Opportunities

Fenyvesi, F., Klusóczki, Á., Rusznyák, Á., Zsebik, B., Bácskay, I., & Váradi, J. (2025) · Antioxidants · doi:10.3390/antiox14080998 · Cited by 23

Effect of Cornus mas L. fruit extract on lipid accumulation product and cardiovascular indices in patients with non-alcoholic fatty liver disease: A double-blind randomized controlled trial

Sangouni, A. A., Sangsefidi‬, Z. S., Yarhosseini, F., Hosseinzadeh, M., Akhondi‐Meybodi, M., Ranjbar, A., Madadizadeh, F., & Mozaffari–Khosravi, H. (2021) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2021.11.023 · Cited by 19

Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge

Morúa, M. S. Q., Hidalgo, O., Morera, J., Rojas, G., Pérez, A. M., Vaillant, F. E., & Fonseca, L. (2020) · Journal of Berry Research · doi:10.3233/jbr-190516 · Cited by 19

Polyphenols in Obesity and Metabolic Syndrome

Pastor‐Villaescusa, B., Rodriguez, E. S., & Rangel-Huerta, Ó. D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812504-5.00011-8 · Cited by 19

Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis

Penczynski, K. J., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D. F., Roden, M., & Buyken, A. E. (2018) · Nutrients · doi:10.3390/nu10040488 · Cited by 18

High serum high-density lipoprotein and low serum triglycerides in Kratom users: A study of Kratom users in Thailand

La-up, A., Saengow, U., & Aramrattana, A. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e06931 · Cited by 17

Elderberries as a potential supplement to improve vascular function in a SARS‐CoV ‐2 environment

Festa, J., Singh, H., Hussain, A., & Boit, M. D. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14091 · Cited by 17

Peruvian Andean grains: Nutritional, functional properties and industrial uses

Delgado, G. T. C., Carlos-Tapia, K. V., Pacco-Huamani, M. C., & Hamaker, B. R. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2073960 · Cited by 18

Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential

Zhao, Y., Wang, L., Huang, Y., Evans, P. C., Little, P. J., Tian, X., Weng, J., & Xu, S. (2024) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0000000000001602 · Cited by 17

Effect of herbal drink plants Tiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patients.

Saragih, B., Pasiakan, M., Saraheni, & Wahyudi, D. T. (2014) · International Food Research Journal · Cited by 17

Blueberry Culture and Pest, Disease, and Abiotic Disorder Management during Nursery Production in the Southeastern U.S.: A Review

Fulcher, A. F., Gauthier, N. A. W., Klingeman, W. E., Hale, F. A., & White, S. A. (2015) · Journal of Environmental Horticulture · doi:10.24266/0738-2898-33.1.33 · Cited by 17

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

Villarreal, M. B., Gallardo-Rivera, C. T., García-Márquez, E., Rodríguez‐Rodríguez, J., González, M. A. N., Chávez-Montes, A., & González, J. G. B. (2018) · Molecules · doi:10.3390/molecules23123204 · Cited by 17

Black Rice

Kushwaha, U. K. S. (2016) · Springer eBooks · doi:10.1007/978-3-319-30153-2_2 · Cited by 17

Emerging Potential of Natural Products as an Alternative Strategy to Pharmacological Agents Used Against Metabolic Disorders

Dias, T. R., Bernardino, R. L., Meneses, M. J., Sousa, M., Sá, R., Alves, M. G., Silva, B. M., & Oliveira, P. F. (2016) · Current Drug Metabolism · doi:10.2174/1389200217666160229113629 · Cited by 16

High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet‐induced obese mice

Cheng, D. M., Roopchand, D. E., Poulev, A., Kuhn, P. E., Armas, I., Johnson, W. D., Oren, A., Ribnicky, D., Zelzion, E., Bhattacharya, D., et al. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600290 · Cited by 16

Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Hu, J., Zhang, L., Sheng, Y.-Y., Wang, K., Shi, Y., Liang, Y., & Zheng, X. (2020) · Folia Horticulturae · doi:10.2478/fhort-2020-0025 · Cited by 16

The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta‐analysis of randomized clinical trials

Sangsefidi‬, Z. S., Mozaffari–Khosravi, H., khorasani, S. S., & Hosseinzadeh, M. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2278 · Cited by 16

Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies

Farhadnejad, H., Saber, N., Tehrani, A. N., Jahromi, M. K., Mokhtari, E., Norouzzadeh, M., Teymoori, F., Asghari, G., Mirmiran, P., & Azizi, F. (2024) · Journal of Nutrition and Metabolism · doi:10.1155/2024/8300428 · Cited by 15

Diabetes Therapeutics of Prebiotic Soluble Dietary Fibre and Antioxidant Anthocyanin Supplement in Patients with Type 2 Diabetes: Randomised Placebo-Controlled Clinical Trial

Teparak, C., Uriyapongson, J., Phoemsapthawee, J., Tunkamnerdthai, O., Aneknan, P., Tong-un, T., Panthongviriyakul, C., Leelayuwat, N., & AlKhatib, A. H. (2025) · Nutrients · doi:10.3390/nu17071098 · Cited by 17

Functional Foods and Health Benefits

Dable-Tupas, G., Otero, M. C. B., & Bernolo, L. F. (2020) · Springer eBooks · doi:10.1007/978-3-030-42319-3_1 · Cited by 15

The Effect of Nutritional Supplements on Serum High-Density Lipoprotein Cholesterol and Apolipoprotein A-I

Mooradian, A. D., & Haas, M. J. (2014) · American Journal of Cardiovascular Drugs · doi:10.1007/s40256-014-0068-1 · Cited by 15

Current Drugs and Nutraceuticals for the Treatment of Patients with Dyslipidemias

Scognamiglio, M., Costa, D., Sorriento, A., & Claudio Napoli, A. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666190130101108 · Cited by 16

Fruits of Wild-Grown Shrubs for Health Nutrition

Stabnikova, О., Stabnikov, V., & Paredes‐López, O. (2024) · Plant Foods for Human Nutrition · doi:10.1007/s11130-024-01144-3 · Cited by 14

Effect of Anthocyanins Supplementation on Serum IGFBP-4 Fragments and Glycemic Control in Patients with Fasting Hyperglycemia: A Randomized Controlled Trial

Yang, L., Liu, Z., Ling, W., Wang, L., Wang, C., Ma, J., Peng, X., & Chen, J. (2020) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s266751 · Cited by 14

POSTERIOR HYALOID DETACHMENT AND INTERNAL LIMITING MEMBRANE PEELING ASSISTED BY ANTHOCYANINS FROM ACAI FRUIT (EUTERPE OLERACEA) AND 10 OTHER NATURAL VITAL DYES

Chen, J., Ferreira, M. A., Farah, M. E., de Carvalho, A. M., Ferreira, R. E. A., Filho, M. N. D. M., Filho, A. A. D. S. L., Lago, J. H. G., Sartorelli, P., Rodrigues, E. B., et al. (2012) · Retina · doi:10.1097/iae.0b013e3182618a6d · Cited by 14

High-fat diet effects on the prostatic adenocarcinoma model and jaboticaba peel extract intake: protective response in metabolic disorders and liver histopathology

Lima, E. N., Lamas, C. D. A., Baseggio, A. M., do Vale, J. S. F., Maróstica, M. R., & Cagnon, V. H. A. (2019) · Nutrition and Cancer · doi:10.1080/01635581.2019.1684526 · Cited by 15

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

Toth, P. P. (2010) · Yearbook of Endocrinology · doi:10.1016/s0084-3741(10)79531-7 · Cited by 14

Effects of purified anthocyanins supplementation on serum concentration of inflammatory mediators: A systematic review and dose–response meta‐analysis on randomized clinical trials

Hariri, M., Amirkalali, B., & Gholami, A. (2024) · Phytotherapy Research · doi:10.1002/ptr.8124 · Cited by 15

Vaccinium as Potential Therapy for Diabetes and Microvascular Complications

Huang, H. C., Luo, Y., Wang, Q., Zhang, Y., Li, Z., He, R., Chen, X., & Dong, Z. (2023) · Nutrients · doi:10.3390/nu15092031 · Cited by 16

Efeitos biológicos das antocianinas no processo aterosclerótico

Cardoso, L. M., Leite, J. P. V., & Pelúzio, M. D. C. G. (2011) · Revista Colombiana de Ciencias Químico Farmacéuticas · Cited by 13

Evidence-Based Therapeutic Effects of Anthocyanins from Foods

Khoo, H. E., Lim, S. M., & Azlan, A. (2018) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2019.1.11 · Cited by 13

Effect of Black Garlic Extract on Blood Glucose, Lipid Profile, and SGPT-SGOT of Wistar Rats Diabetes Mellitus Model

Prihanti, G. S., Isnaini, F., Yudistia, R., Faradilla, A., & Rahman, M. M. (2019) · Majalah kedokteran Bandung/Majalah Kedokteran Bandung · doi:10.15395/mkb.v51n2.1657 · Cited by 13

Antioxidants from Plant Sources and Free Radicals

Atasoy, N., & Yücel, U. (2021) · Biochemistry · doi:10.5772/intechopen.100350 · Cited by 13

The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials

Frumuzachi, O., Kieserling, H., Rohn, S., Mocan, A., & Crișan, G. (2024) · Nutrients · doi:10.3390/nu16132173 · Cited by 12

Computational identification of anthocyanin-specific transcription factors using a rice microarray and maximum boundary range algorithm

Kim, C., Kikuchi, S., Hahn, J.-H., Park, S. C., Kim, Y. H., & Lee, B. (2010) · Evolutionary Bioinformatics · doi:10.4137/ebo.s6077 · Cited by 12

Anthocyanins and Diabetes Regulation

Guo, H., & Xia, M. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00008-6 · Cited by 12

Bilberries and blueberries as potential modulators of type 2 diabetes and associated diseases

Habtemariam, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-102922-0.00007-9 · Cited by 12

Barberry anthocyanins: recent advances in extraction, stability, biological activities, and utilisation in food systems—a review

Khezri, S., Ghanbarzadeh, B., & Ehsani, A. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf031 · Cited by 13

Impact of a Chokeberry (Aronia melanocarpa (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials

Frumuzachi, O., Mocan, A., Rohn, S., & Gavrilaș, L. (2025) · Nutrients · doi:10.3390/nu17091488 · Cited by 14

Associations of Alcohol Consumption and Genetic Predisposition to Hepatic Steatosis With Liver-Related Events: Results From Large Population-Based Cohort Studies

Xue, H., Wang, L., Sun, D., Wu, Y., Yu, C., Huang, Y., Chan, S. O., Ling, W., Li, L., Li, L., et al. (2025) · Gastroenterology · doi:10.1053/j.gastro.2025.04.021 · Cited by 11

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

Kitano‐Okada, T., Nagata, R., Han, K., Mikami, N., Satoh, K., Nishihira, J., Sasaki, K., Ohba, K., & Fukusima, M. (2019) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2019.1574553 · Cited by 11

Anthocyanin extracts of lingonberry (Vaccinium vitis‐idaea L.) attenuate serum lipids and cholesterol metabolism in HCD ‐induced hypercholesterolaemic male mice

Zhang, Z., Zhou, Q., Huangfu, G., Wu, Y. G., & Zhang, J. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14025 · Cited by 11

A Review of the Ethnobotany, Biological Activity, and Phytochemistry of the Plants in the Gundelia Genus

Mehrzadeh, M., Ziayeezadeh, F., Pasdaran, A., Kozuharova, E. K., Goyal, R., & Hamedi, A. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202301932 · Cited by 10

Berry Anthocyanins in Rodent and Human Obesity and Diabetes: A Review of the Evidence

Riordan, J., & Solverson, P. M. (2022) · BioMed · doi:10.3390/biomed2020019 · Cited by 10

Evaluation of The Effects of Raisins and Hazelnuts Added To the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia

YILMAZ, H. Ö., & Özyıldırım, B. (2019) · Bezmialem Science · doi:10.14235/bas.galenos.2019.2969 · Cited by 10

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

On‐Nom, N., Suttisansanee, U., Tongmai, J., Khemthong, C., Chamchan, R., Prangthip, P., Hanboonkunupakarn, B., & Chupeerach, C. (2020) · Journal of Nutrition and Metabolism · doi:10.1155/2020/1370951 · Cited by 10

Healthberry 865® and Its Related, Specific, Single Anthocyanins Exert a Direct Vascular Action, Modulating Both Endothelial Function and Oxidative Stress

Carrizzo, A., Lizio, R., Pietro, P. D., Ciccarelli, M., Damato, A., Venturini, E., Iannece, P., Sommella, E., Campiglia, P., Ockermann, P., et al. (2021) · Antioxidants · doi:10.3390/antiox10081191 · Cited by 10

The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function

Aboufarrag, H. T., Needs, P. W., Rimbach, G. H., & Kroon, P. A. (2019) · Nutrients · doi:10.3390/nu11122872 · Cited by 10

Bilberry (Vaccinium myrtillus)

Bokelmann, J. M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-84676-9.00029-5 · Cited by 10

Dose-dependent effect of tart cherry on selected cardiometabolic risk factors: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials

Norouzzadeh, M., Rashedi, M. H., Shahinfar, H., & Rahideh, S. T. (2024) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2024.103026 · Cited by 9

Systematic review on effectiveness of flavonoids against hypercholesterolemia: Insights from in-silico, in-vitro, and in-vivo studies

Hanis, N., Ismail, N., & Ali, E. Z. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.100981 · Cited by 13

Hair loss: A review of the role of food bioactive compounds

Wei, G., & Martirosyan, D. M. (2019) · Bioactive Compounds in Health and Disease · doi:10.31989/bchd.v2i5.610 · Cited by 9

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

Xu, Z., Xie, J., Zhang, H., Pang, J., Li, Q., Wang, X., Xu, H., Sun, X., Zhao, H. W., Yang, Y., et al. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-0609-4 · Cited by 69

387: Anthocyanin supplementation improved serum LDL-C, HDL-C levels and enhanced capacity of cellular cholesterol efflux to serum in dyslipidemic subjects

(2008) · Journal of clinical lipidology · doi:10.1016/j.jacl.2008.08.390 · Cited by 1

Effects of Anthocyanin on Serum Lipids in Dyslipidemia Patients: A Systematic Review and Meta-Analysis

Liu, C., Sun, J., Lu, Y., & Bo, Y. (2016) · PLoS ONE · doi:10.1371/journal.pone.0162089 · Cited by 83

Dose-dependent reductions in plasma ceramides after anthocyanin supplementation are associated with improvements in plasma lipids and cholesterol efflux capacity in dyslipidemia: A randomized controlled trial

Zhao, Y., Xu, H., Tian, Z., Wang, X., Xu, L., Li, K., Gao, X., Fan, D., Ma, X., Ling, W., et al. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.10.014 · Cited by 34

Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis

Jang, H., Hwang, I. G., & Lee, Y. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1207751 · Cited by 25