Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood

Appleton, Katherine M, Rogers, Peter J, Ness, Andrew R·2010·The American Journal of Clinical Nutrition

Cited by (352)

Items 101–200 of 352

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  12. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Bipolar Disorder
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  19. Effects of omega-3 fatty acid supplementation on mood and emotional information processing in recovered depressed individuals
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  26. Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial
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  30. Omega-3 polyunsaturated fatty acids and cognition in a college-aged population.
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  33. The lipidome in major depressive disorder: Shared genetic influence for ether-phosphatidylcholines, a plasma-based phenotype related to inflammation, and disease risk
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  34. Baseline Blood Levels of Omega-3 and Depression Remission
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  36. Is Postpartum Depression a Disease of Modern Civilization?
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  57. Emerging Risk Factors for Postpartum Depression: Serotonin Transporter Genotype and Omega-3 Fatty Acid Status
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  58. Low unesterified:esterified eicosapentaenoic acid ( EPA ) plasma concentration ratio is associated with bipolar disorder episodes, and omega‐3 plasma concentrations are altered by treatment
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