The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
Open accessAbstract
Background New food biomarkers are needed to objectively evaluate the effect of diet on health and to check adherence to dietary recommendations and healthy eating patterns.Objective We developed a strategy for food biomarker discovery, which combined nutritional intervention with metabolic phenotyping and biomarker validation in a large-scale epidemiologic study.Design We administered a standardized diet to 8 individuals and established a putative urinary biomarker of fruit consumption by using (1)H nuclear magnetic resonance (NMR) spectroscopic profiling. The origin of the biomarker was confirmed by using targeted NMR spectroscopy of various fruit. Excretion kinetics of the biomarker were measured. The biomarker was validated by using urinary NMR spectra from UK participants of the INTERMAP (International Collaborative Study of Macronutrients, Micronutrients, and Blood Pressure) (n = 499) in which citrus consumption was ascertained from four 24-h dietary recalls per person. Finally, dietary patterns of citrus consumers (n = 787) and nonconsumers (n = 1211) were compared.Results We identified proline betaine as a putative biomarker of citrus consumption. High concentrations were observed only in citrus fruit. Most proline betaine was excreted < or =14 h after a first-order excretion profile. Biomarker validation in the epidemiologic data showed a sensitivity of 86.3% for elevated proline betaine excretion in participants who reported citrus consumption and a specificity of 90.6% (P < 0.0001). In comparison with noncitrus consumers, citrus consumers had lower intakes of fats, lower urinary sodium-potassium ratios, and higher intakes of vegetable protein, fiber, and most micronutrients.Conclusion The biomarker identification and validation strategy has the potential to identify biomarkers for healthier eating patterns associated with a reduced risk of major chronic diseases. The trials were registered at clinicaltrials.gov as NCT01102049 and NCT01102062.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Metabolites such as S-methyl-L-cysteine sulfoxide or proline betaine as biomarkers of cruciferous vegetables or citrus fruit, respectively, could be identified in NMR studies on the basis of their characteristic chemical shifts (Table 3) (80,84).”
From The food metabolome: a window over dietary exposure (2014) · cites this paper as [80]
In the citing paper
“For example, many studies have been conducted with oranges (Table 3), but a broad coverage of all citrus and many other fruit as well as kinetic studies have been necessary to interpret proline betaine as a short-term marker of citrus that is dominated by orange and orange juice intake (80).”
From The food metabolome: a window over dietary exposure (2014) · cites this paper as [80]
Citations
Cites
Basic principles of ROC analysis
Metz, C. E. (1978) · Seminars in Nuclear Medicine · doi:10.1016/s0001-2998(78)80014-2 · Cited by 6,122
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., Bray, G. A., Vogt, T. M., Cutler, J. A., Windhauser, M. M., et al. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704173361601 · Cited by 5,981
Sacks, F. M., Svetkey, L. P., Vollmer, W. M., Appel, L. J., Bray, G. A., Harsha, D., Obarzanek, E., Conlin, P. R., Miller, E. R., Simons-Morton, D. G., et al. (2001) · New England Journal of Medicine · doi:10.1056/nejm200101043440101 · Cited by 5,638
Nicholson, J. K., Lindon, J. C., & Holmes, E. C. (1999) · Xenobiotica · doi:10.1080/004982599238047 · Cited by 3,991
Self-citationDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Compounds, P. O. D. A. A. R., Nutrients, S. O. U. R. L. O., Intakes, S. O. I. A. U. O. D. R., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, & Institute of Medicine (2000) · doi:10.17226/9810 · Cited by 2,034
Dieterle, F., Ross, A., Schlotterbeck, G., & Senn, H. (2006) · Analytical Chemistry · doi:10.1021/ac051632c · Cited by 1,772
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Mente, A., de Koning, L., Shannon, H. S., & Anand, S. S. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.38 · Cited by 1,267
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Ríboli, E., & Norat, T. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.559s · Cited by 1,173
Appel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., Conlin, P. R., Erlinger, T. P., Rosner, B. A., Laranjo, N. M., et al. (2005) · JAMA · doi:10.1001/jama.294.19.2455 · Cited by 1,170
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Hu, F. B., Rimm, E., Smith-Warner, S. A., Feskanich, D., Stampfer, M. J., Ascherio, A., Sampson, L., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.2.243 · Cited by 1,165
Human metabolic phenotype diversity and its association with diet and blood pressure
Holmes, E., Loo, R. L., Stamler, J., Bictash, M., Yap, I. K. S., Chan, Q., Ebbels, T., De Iorio, M., Brown, I. J., Veselkov, K. A., et al. (2008) · Nature · doi:10.1038/nature06882 · Cited by 1,054
Self-citationDesign Concepts in Nutritional Epidemiology
(1997) · doi:10.1093/acprof:oso/9780192627391.001.0001 · Cited by 641
Cloarec, O., Dumas, M., Trygg, J., Craig, A., Barton, R. H., Lindon, J. C., Nicholson, J. K., & Holmes, E. C. (2004) · Analytical Chemistry · doi:10.1021/ac048803i · Cited by 558
Self-citationNMR‐based metabonomic approaches for evaluating physiological influences on biofluid composition
Bollard, M. E., Stanley, E. G., Lindon, J. C., Nicholson, J. K., & Holmes, E. C. (2004) · NMR in Biomedicine · doi:10.1002/nbm.935 · Cited by 473
Self-citationSusceptibility of Human Metabolic Phenotypes to Dietary Modulation
Stella, C., Beckwith-Hall, B., Cloarec, O., Holmes, E., Lindon, J. C., Powell, J., van der Ouderaa, F., Bingham, S., Cross, A. J., & Nicholson, J. K. (2006) · Journal of Proteome Research · doi:10.1021/pr060265y · Cited by 376
Self-citationVeselkov, K., Lindon, J. C., Ebbels, T. M. D., Crockford, D. J., Volynkin, V., Holmes, E. C., Davies, D. B., & Nicholson, J. K. (2008) · Analytical Chemistry · doi:10.1021/ac8011544 · Cited by 338
Self-citationvan Duijnhoven, F. J. B., Bueno-de-Mesquita, H. B., Ferrari, P., Jenab, M., Boshuizen, H. C., Ros, M. M., Casagrande, C., Tjønneland, A. M., Olsen, A., Overvad, K., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27120 · Cited by 307
Spectroscopic and Statistical Techniques for Information Recovery in Metabonomics and Metabolomics
Lindon, J. C., & Nicholson, J. K. (2008) · Annual Review of Analytical Chemistry · doi:10.1146/annurev.anchem.1.031207.113026 · Cited by 300
Self-citationINTERMAP: background, aims, design, methods, and descriptive statistics (nondietary)
Stamler, J., Elliott, P., Dennis, B., Dyer, A., Kesteloot, H., Liu, K., Ueshima, H., & Zhou, B. (2003) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1001603 · Cited by 279
Self-citationUrine Nitrogen as a Biomarker for the Validation of Dietary Protein Intake
Bingham, S. A. (2003) · Journal of Nutrition · doi:10.1093/jn/133.3.921s · Cited by 277
Limitations of the Various Methods for Collecting Dietary Intake Data
Bingham, S. A. (1991) · Annals of Nutrition and Metabolism · doi:10.1159/000177635 · Cited by 250
Wang, Y., Tang, H., Nicholson, J. K., Hylands, P. J., Sampson, J. N., & Holmes, E. C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0403282 · Cited by 237
Self-citationPanagiotakos, D. B., Pitsavos, C. S., Skoumas, Y., & Stefanadis, C. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.03.006 · Cited by 233
Coronary heart disease epidemiology: from aetiology to public health
(2005) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780198525738.003.0001 · Cited by 226
Glycine betaine and glycine betaine analogues in common foods
de Zwart, F. J., Slow, S., Payne, R. J., Lever, M., George, P. M., Gerrard, J. A., & Chambers, S. T. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00063-3 · Cited by 222
Gil‐Izquierdo, Á., Gil, M. I., & Ferreres, F. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020162+ · Cited by 222
Al‐Delaimy, W. K., Slimani, N., Ferrari, P., Key, T. J., Spencer, E. A., Johansson, I., Johansson, G., Mattisson, I., Wirfält, E., Sieri, S., et al. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602253 · Cited by 213
Solanky, K. S., Bailey, N. J. C., Beckwith-Hall, B. M., Davis, A. L., Bingham, S. A., Holmes, E. C., Nicholson, J. K., & Cassidy, A. (2003) · Analytical Biochemistry · doi:10.1016/j.ab.2003.08.028 · Cited by 199
Self-citationPLS regression on wavelet compressed NIR spectra
Trygg, J., & Wold, S. (1998) · Chemometrics and Intelligent Laboratory Systems · doi:10.1016/s0169-7439(98)00013-6 · Cited by 188
INTERMAP: the dietary data—process and quality control
Dennis, B., Stamler, J., Buzzard, M., Conway, R. E., Elliott, P., Moag-Stahlberg, A., Okayama, A., Okuda, N., Robertson, C. E., Robinson, F., et al. (2003) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1001604 · Cited by 185
Self-citationAl-Delaimy, W. K., Ferrari, P., Slimani, N., Pala, V, Johansson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., et al. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602252 · Cited by 176
Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals
Rezzi, S., Ramadan, Z., Martin, F., Fay, L. B., van Bladeren, P., Lindon, J. C., Nicholson, J. K., & Kochhar, S. (2007) · Journal of Proteome Research · doi:10.1021/pr070431h · Cited by 165
Self-citationDietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
Flood, A. P., Rastogi, T., Wirfält, E., Mitrou, P. N., Reedy, J., Subar, A. F., Kipnis, V., Mouw, T., Hollenbeck, A. R., Leitzmann, M. F., et al. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.176 · Cited by 159
Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program
Berg, C., Lappas, G., Strandhagen, E., Wolk, A., Torén, K., Rosengren, A., Aires, N., Thelle, D. S., & Lissner, L. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.2.289 · Cited by 152
Coronary Heart Disease Epidemiology
(2005) · doi:10.1093/acprof:oso/9780198525738.001.0001 · Cited by 147
Gall, G. L., Puaud, M., & Colquhoun, I. J. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001046e · Cited by 139
Trinchant, J., Boscari, A., Spennato, G., de Sype, G. V., & Rudulier, D. L. (2004) · PLANT PHYSIOLOGY · doi:10.1104/pp.103.037556 · Cited by 137
7. Biochemical markers of nutrient intake
Bates, C. J., Thurnham, D. I., Bingham, S. A., Margetts, B., & Nelson, M. (1997) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780192627391.003.0007 · Cited by 130
Practical guide for accurate quantitative solution state NMR analysis
Saito, T. Y., Nakaie, S., Kinoshita, M., Ihara, T., Kinugasa, S., Nomura, A., & Maeda, T. (2004) · Metrologia · doi:10.1088/0026-1394/41/3/015 · Cited by 120
Glycine betaine and proline betaine in human blood and urine
Lever, M., Sizeland, P., Bason, L. M., Hayman, C. M., & Chambers, S. T. (1994) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/0304-4165(94)90165-1 · Cited by 112
Zamora‐Ros, R., Urpí-Sardà, M., Lamuela-Raventós, R. M., Estruch, R., Martínez‐González, M. Á., Bulló, M., Arós, F., Cherubini, A., & Andrés‐Lacueva, C. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2008.12.023 · Cited by 108
Dietary Patterns and Levels of Blood Pressure and Serum Lipids in a Japanese Population
Sadakane, A., Tsutsumi, A., Gotoh, T., Ishikawa, S., Ojima, T., Kario, K., Nakamura, Y., & Kayaba, K. (2008) · Journal of Epidemiology · doi:10.2188/jea.18.58 · Cited by 106
The betaine content of New Zealand foods and estimated intake in the New Zealand diet
Slow, S., Donaggio, M., Cressey, P. J., Lever, M., George, P. M., & Chambers, S. T. (2005) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.05.004 · Cited by 84
Schulz, M., Lahmann, P. H., Boeing, H., Hoffmann, K., Allen, N. E., Key, T. J., Bingham, S. A., Wirfält, E., Berglund, G. L., Lundin, E., et al. (2005) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-05-0159 · Cited by 74
Atkinson, W., Downer, P., Lever, M., Chambers, S. T., & George, P. M. (2007) · European Journal of Nutrition · doi:10.1007/s00394-007-0684-5 · Cited by 54
Proline betaine is a highly effective osmoprotectant for Staphylococcus aureus
Amin, U. S., Lash, T. D., & Wilkinson, B. J. (1995) · Archives of Microbiology · doi:10.1007/bf00381788 · Cited by 50
PROLINE BETAINE: A UNIQUE OSMOLYTE IN AN EXTREMELY EURYHALINE OSMOCONFORMER
Pierce, S. K., Edwards, S. C., Mazzocchi, P. H., Klingler, L., & Warren, M. (1984) · Biological Bulletin · doi:10.2307/1541294 · Cited by 42
Eating patterns of community-dwelling older adults: The cardiovascular health study
Kumanyika, S., Tell, G. S., Shemanski, L. R., Polak, J. F., & Savage, P. J. (1994) · Annals of Epidemiology · doi:10.1016/1047-2797(94)90076-0 · Cited by 39
Current status: six established major risk factors – and low risk
Stamler, J., Neaton, J., Garside, D. B., & Daviglus, M. L. (2005) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780198525738.003.0004 · Cited by 39
Self-citationStandardised coding of diet records: experiences from INTERMAP UK
Conway, R. E., Robertson, C. E., Dennis, B., Stamler, J., & Elliott, P. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041095 · Cited by 24
Self-citationAnwendung der13C-NMR-Spektroskopie in der Aminos�ureanalytik in Wein und Fruchts�ften
Rapp, A., Markowetz, A., & Niebergall, H. (1991) · European Food Research and Technology · doi:10.1007/bf01201432 · Cited by 15
Dyer, A. R. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh196 · Cited by 14
Cited by
Sorted by citations
The food metabolome: a window over dietary exposure
Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.076133 · Cited by 519
Wastewater-based epidemiology biomarkers: Past, present and future
Choi, P. M., Tscharke, B. J., Donner, E., O'Brien, J. W., Grant, S. C., Kaserzon, S. L., Mackie, R., O'Malley, E., Crosbie, N. D., Thomas, K. V., et al. (2018) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2018.06.004 · Cited by 486
Fingerprinting food: current technologies for the detection of food adulteration and contamination
Ellis, D. I., Brewster, V. L., Dunn, W. B., Allwood, J. W., Golovanov, A. P., & Goodacre, R. (2012) · Chemical Society Reviews · doi:10.1039/c2cs35138b · Cited by 441
Use of Metabolomics in Improving Assessment of Dietary Intake
Guasch‐Ferré, M., Bhupathiraju, S. N., & Hu, F. B. (2017) · Clinical Chemistry · doi:10.1373/clinchem.2017.272344 · Cited by 327
O'Sullivan, A., Gibney, M. J., & Brennan, L. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.000950 · Cited by 297
Metadata
- Authors
- Heinzmann, S. S., Brown, I. J., Chan, Q., Bictash, M., Dumas, M.-E., Kochhar, S., Stamler, J., Holmes, E., Elliott, P., & Nicholson, J. K.
- Affiliations
- Northwestern University (US)
- Corresponding author
- Elliott, Paul
- Nicholson, Jeremy K
- ORCID
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2010-08
- Volume
- 92
- Issue
- 2
- Pages
- 436-443
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC2904656
- OpenAlex
- W2120929142
- Cited by
- 271
- References
- 53
- Citations by year
- 2026: 10 · 2025: 9 · 2024: 14 · 2023: 10 · 2022: 13 · 2021: 19 · 2020: 26 · 2019: 18 · 2018: 22 · 2017: 29 · 2016: 16 · 2015: 16 · 2014: 22 · 2013: 18 · 2012: 18
- FWCI
- 14.95
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- UCL Discovery (University College London) (submittedVersion)
- Funders
- National Heart, Lung, and Blood Institute (R01HL050490, R01HL50490, R01HL084228)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolomics and Mass Spectrometry Studies
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- proline betaine, citrus consumption, urinary biomarkers, metabolic phenotyping, dietary adherence, excretion kinetics, dietary habits, fruit consumption, INTERMAP, healthy eating patterns
- MeSH terms
- Adult, Citrus, Diet, Female, Fruit, Humans, Male, Middle Aged, Magnetic Resonance Spectroscopy, Nutritional Status, Proline, Biomarkers, Multivariate Analysis, Plant Preparations
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review