Antioxidant Effects of Resveratrol in Cardiovascular, Cerebral and Metabolic Diseases

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Biological effects of resveratrol

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Oxidative stress, insulin signaling, and diabetes

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Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

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Calorie restriction promotes mitochondrial biogenesis by inducing the expression of eNOS

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Bioavailability of resveratrol

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Inhibition of human LDL oxidation by resveratrol

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Resveratrol Suppresses TNF-Induced Activation of Nuclear Transcription Factors NF-κB, Activator Protein-1, and Apoptosis: Potential Role of Reactive Oxygen Intermediates and Lipid Peroxidation

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Heme oxygenase: colors of defense against cellular stress

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Resveratrol: A molecule whose time has come? And gone?

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Myocardial Cell Death in Human Diabetes

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Resveratrol Promotes Clearance of Alzheimer's Disease Amyloid-β Peptides

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Oxidative Stress and Diabetic Retinopathy

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Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications

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Concentration of the Phytoalexin Resveratrol in Wine

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Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

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Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

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Resveratrol, a Polyphenolic Phytoalexin Present in Red Wine, Enhances Expression and Activity of Endothelial Nitric Oxide Synthase

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Polyphenols Stimulate AMP-Activated Protein Kinase, Lower Lipids, and Inhibit Accelerated Atherosclerosis in Diabetic LDL Receptor–Deficient Mice

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Evidence for an Independent and Cumulative Effect of Postprandial Hypertriglyceridemia and Hyperglycemia on Endothelial Dysfunction and Oxidative Stress Generation: Effects of Short- and Long-Term Simvastatin Treatment

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Contributions of Inflammatory Processes to the Development of the Early Stages of Diabetic Retinopathy

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Dietary supplementation with resveratrol reduces plaque pathology in a transgenic model of Alzheimer's disease

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Nutraceutical Antioxidants as Novel Neuroprotective Agents

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Metabolism and Disposition of Resveratrol in Rats: Extent of Absorption, Glucuronidation, and Enterohepatic Recirculation Evidenced by a Linked-Rat Model

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Reactive oxygen species, mitochondria, apoptosis and aging

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Phase I Randomized, Double-Blind Pilot Study of Micronized Resveratrol (SRT501) in Patients with Hepatic Metastases—Safety, Pharmacokinetics, and Pharmacodynamics

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Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

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Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

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What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

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Resveratrol upregulates heme oxygenase-1 expression via activation of NF-E2-related factor 2 in PC12 cells

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Pharmacokinetic and safety profile oftrans‐resveratrol in a rising multiple‐dose study in healthy volunteers

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THE REGULATION AND PHARMACOLOGY OF ENDOTHELIAL NITRIC OXIDE SYNTHASE

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Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

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Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

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Life history of eNOS: partners and pathways

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Reactive oxygen species, mitochondria, apoptosis and aging

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Induction of manganese superoxide dismutase by nuclear translocation and activation of SIRT1 promotes cell survival in chronic heart failure

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Protective effect of resveratrol against oxidative stress in middle cerebral artery occlusion model of stroke in rats

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Liposome encapsulation of curcumin and resveratrol in combination reduces prostate cancer incidence in PTEN knockout mice

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Overexpression of SIRT1 Protects Pancreatic β-Cells Against Cytokine Toxicity by Suppressing the Nuclear Factor-κB Signaling Pathway

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Resveratrol Improves Oxidative Stress and Protects Against Diabetic Nephropathy Through Normalization of Mn-SOD Dysfunction in AMPK/SIRT1-Independent Pathway

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Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta

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Resveratrol attenuates mitochondrial oxidative stress in coronary arterial endothelial cells

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The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury

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Enhancing the bioavailability of resveratrol by combining it with piperine

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Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

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Resveratrol Modulates Drug- and Carcinogen-Metabolizing Enzymes in a Healthy Volunteer Study

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Caloric restriction attenuates Aβ-deposition in Alzheimer transgenic models

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Oxidative stress in vascular disease and its pharmacological prevention

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Neuroprotective effects of resveratrol against β‐amyloid‐induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C

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Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation

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Resveratrol and Estradiol Rapidly Activate MAPK Signaling through Estrogen Receptors α and β in Endothelial Cells

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The Daily Oral Administration of High Doses of trans-Resveratrol to Rats for 28 Days Is Not Harmful

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Cardiovascular effects and molecular targets of resveratrol

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Piceid, the Major Resveratrol Derivative in Grape Juices

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Urinary and Plasma Levels of Resveratrol and Quercetin in Humans, Mice, and Rats after Ingestion of Pure Compounds and Grape Juice

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Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects

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The Possible Implication of trans-Resveratrol in the Cardioprotective Effects of Long-Term Moderate Wine Consumption

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Tumor Necrosis Factor-α Induces Endothelial Dysfunction in Lepr db Mice

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An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract of Polygonum Cuspidatum Containing Resveratrol

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Upregulation of endogenous antioxidants and phase 2 enzymes by the red wine polyphenol, resveratrol in cultured aortic smooth muscle cells leads to cytoprotection against oxidative and electrophilic stress

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Brain protection by resveratrol and fenofibrate against stroke requires peroxisome proliferator-activated receptor α in mice

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A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

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Potent induction of cellular antioxidants and phase 2 enzymes by resveratrol in cardiomyocytes: protection against oxidative and electrophilic injury

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Resveratrol potently reduces prostaglandin E2production and free radical formation in lipopolysaccharide-activated primary rat microglia

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Inhibitory activity of stilbenes on Alzheimer’s β-amyloid fibrils in vitro

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Effect of Resveratrol on Antioxidant Enzyme Activities in the Brain of Healthy Rat

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Resveratrol Improves Endothelial Function

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Relationship between mechanisms, bioavailibility, and preclinical chemopreventive efficacy of resveratrol: a conundrum.

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Protective effects of resveratrol on hydrogen peroxide-induced apoptosis in rat pheochromocytoma (PC12) cells

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Anti-Inflammatory and Antioxidant Effects of Resveratrol in Healthy Smokers A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

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Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases

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Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography

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Ameliorative potential of resveratrol on proinflammatory cytokines, hyperglycemia mediated oxidative stress, and pancreatic β‐cell dysfunction in streptozotocin‐nicotinamide‐induced diabetic rats

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Mechanism for the protective effect of resveratrol against oxidative stress-induced neuronal death

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Oxidative stress: A potential recipe for anxiety, hypertension and insulin resistance

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Selective Rac-1 Inhibition Protects From Diabetes-Induced Vascular Injury

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Oxidative Stress Effects on Endothelial Cells Treated with Different Athletes’ Sera

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Endothelial nitric oxide synthase, vascular integrity and human exceptional longevity

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Xanthine Oxidase Inhibitor Febuxostat as a Novel Agent Postulated to Act Against Vascular Inflammation

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Vascular ageing: The role of oxidative stress

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Repeated and long-term treatment with physiological concentrations of resveratrol promotes NO production in vascular endothelial cells

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A novel mechanism of action for statins against diabetes-induced oxidative stress

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Deprotonation and Dimerization of Maleimide in the Triplet State: A Laser Flash Photolysis Study with Optical and Conductometric Detection

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The protective effects of resveratrol against changes in blood platelet thiols induced by platinum compounds.

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Resveratrol recruits rat muscle microvasculature via a nitric oxide-dependent mechanism that is blocked by TNFα

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Changes in Expression of Manganese Superoxide Dismutase, Copper and Zinc Superoxide Dismutase and Catalase in Brachionus calyciflorus during the Aging Process

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Bioavailability and Metabolism of Resveratrol

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Differential Effect of Resveratrol on Nitric Oxide Production in Endothelial F-2 Cells

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Comparisons between the beneficial effects of different sulphonylurea treatments on ischemia-induced retinal neovascularization

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Erratum to: Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

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[Resveratrol attenuates oxidant-induced mitochondrial damage in embryonic rat cardiomyocytes via inactivating GSK-3β].

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Potential Adverse Effects of Resveratrol: A Literature Review

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Neuroprotective Mechanisms of Resveratrol in Alzheimer’s Disease: Role of SIRT1

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Management of oxidative stress and other pathologies in Alzheimer’s disease

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The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer’s disease pathology: From antioxidant to epigenetic therapy

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The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence

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Influence of non-steroidal anti-inflammatory drugs on <i>Drosophila melanogaster</i> longevity

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Resveratrol primes the effects of physical activity in old mice

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Dose response biology of resveratrol in obesity

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Resveratrol: Biochemistry and Functions

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Resveratrol and derivatives for the prevention and treatment of cancer

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Resveratrol cytotoxicity is energy‐dependent

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Resveratrol—The “Chateau Hormone” for Cardio Diabetic Protection

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Uptake of resveratrol and role of resveratrol-targeting protein, quinone reductase 2, in normally cultured human prostate cells

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