Overvad, Kim
66 papers on CoChatORCID 0000-0001-6429-7921
Most cited papers
- Verified
Age at Menarche in Relation to Adult Height
Onland-Moret, N. C., Peeters, P. H. M., van Gils, C. H., Clavel-Chapelon, F., Key, T., Tjønneland, A., Trichopoulou, A., Kaaks, R., Manjer, J., Panico, S., et al. (2005) · American Journal of Epidemiology
Hypothalamic control of reproductive hormonesHistorical Economic and Social Studies
Cited by 227
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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., et al. (2012) · The American Journal of Clinical Nutrition
Nutritional Studies and DietProbiotics and Fermented Foods
Cited by 223
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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 213
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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
Jakobsen, M. U., Dethlefsen, C., Joensen, A. M., Stegger, J., Tjønneland, A., Schmidt, E. B., & Overvad, K. (2010) · The American Journal of Clinical Nutrition
Nutritional Studies and DietFatty Acid Research and Health
Cited by 209
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Air pollution from traffic and cancer incidence: a Danish cohort study
Raaschou-Nielsen, O., Andersen, Z. J., Hvidberg, M., Jensen, S. S., Ketzel, M., Sørensen, M., Hansen, J., Loft, S., Overvad, K., & Tjønneland, A. (2011) · Environmental Health
Air Quality and Health ImpactsEnvironmental Justice and Health Disparities
Cited by 202
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Age at Menarche and Type 2 Diabetes Risk
Elks, C. E., Ong, K. K., Scott, R. A., van der Schouw, Y. T., Brand, J. S., Wark, P. A., Amiano, P., Balkau, B., Barricarte, A., Boeing, H., et al. (2013) · Diabetes Care
Hypothalamic control of reproductive hormonesDiabetes, Cardiovascular Risks, and Lipoproteins
Cited by 186
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Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
Romaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., et al. (2009) · The Journal of Nutrition
Nutritional Studies and DietFatty Acid Research and Health
Cited by 183
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Air pollution and risk of lung cancer in a prospective study in Europe
Vineis, P., Hoek, G., Krzyzanowski, M., Vigna‐Taglianti, F., Veglia, F., Airoldi, L., Autrup, H., Dunning, A., Garte, S., Hainaut, P., et al. (2006) · International Journal of Cancer
Air Quality and Health ImpactsOccupational and environmental lung diseases
Cited by 183
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Mediterranean diet and colorectal cancer risk: results from a European cohort
Bamia, C., Lagiou, P., Buckland, G., Grioni, S., Agnoli, C., Taylor, A. J., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., et al. (2013) · European Journal of Epidemiology
Nutritional Studies and DietColorectal Cancer Screening and Detection
Cited by 180
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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, W. K., Ferrari, P., Slimani, N., Pala, V, Johansson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., et al. (2005) · European Journal of Clinical Nutrition
Nutritional Studies and DietAntioxidant Activity and Oxidative Stress
Cited by 176
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Fruit and Vegetable Consumption and Mortality
Leenders, M., Sluijs, I., Ros, M. M., Boshuizen, H. C., Siersema, P. D., Ferrari, P., Weikert, C., Tjønneland, A., Olsen, A., Boutron-Ruault, M.-C., et al. (2013) · American Journal of Epidemiology
Nutritional Studies and DietPhytochemicals and Antioxidant Activities
Cited by 163
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Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)
Buijsse, B., Feskens, E. J., Schulze, M. B., Forouhi, N. G., Wareham, N. J., Sharp, S., Palli, D., Tognon, G., Halkjaer, J., Tjønneland, A., et al. (2009) · The American Journal of Clinical Nutrition
Nutritional Studies and DietNutrition, Genetics, and Disease
Cited by 153
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Family history of cancer and risk of pancreatic cancer: A pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan)
Jacobs, E. J., Chanock, S. J., Fuchs, C. S., LaCroix, A., McWilliams, R. R., Steplowski, E., Stolzenberg‐Solomon, R. Z., Arslan, A. A., Bueno‐de‐Mesquita, H. B., Gross, M., et al. (2010) · International Journal of Cancer
Pancreatic and Hepatic Oncology ResearchGenetic factors in colorectal cancer
Cited by 151
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Perfluorooctanoate and Perfluorooctanesulfonate Plasma Levels and Risk of Cancer in the General Danish Population
Eriksen, K. T., Sorensen, M., McLaughlin, J. K., Lipworth, L., Tjonneland, A., Overvad, K., & Raaschou-Nielsen, O. (2009) · JNCI Journal of the National Cancer Institute
Per- and polyfluoroalkyl substances researchToxic Organic Pollutants Impact
Cited by 150
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Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study
Voight, B. F., Peloso, G. M., Orho-Melander, M., Frikke-Schmidt, R., Barbalic, M., Jensen, M. K., Hindy, G., Hólm, H., Ding, E. L., Johnson, T., et al. (2012) · The Lancet
Genetic Associations and EpidemiologyLipoproteins and Cardiovascular Health
Cited by 148
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An Absolute Risk Model to Identify Individuals at Elevated Risk for Pancreatic Cancer in the General Population
Klein, A. P., Lindström, S., Mendelsohn, J. B., Steplowski, E., Arslan, A. A., Bueno-de-Mesquita, H. B., Fuchs, C. S., Gallinger, S., Gross, M., Helzlsouer, K., et al. (2013) · PLoS ONE
Pancreatic and Hepatic Oncology ResearchGlobal Cancer Incidence and Screening
Cited by 148
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Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort
Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation
Nutritional Studies and DietFatty Acid Research and Health
Cited by 147
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Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., et al. (2012) · PLoS ONE
Nutritional Studies and DietFood composition and properties
Cited by 131
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Body mass index and adverse events in patients with incident atrial fibrillation
Overvad, T. F., Rasmussen, L. H., Skjøth, F., Overvad, K., Lip, G. Y. H., & Larsen, T. B. (2013) · The American Journal of Medicine
Atrial Fibrillation Management and OutcomesAcute Ischemic Stroke Management
Cited by 127
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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study
Ferrari, P., Licaj, I., Muller, D. C., Kragh Andersen, P., Johansson, M., Boeing, H., Weiderpass, E., Dossus, L., Dartois, L., Fagherazzi, G., et al. (2014) · BMJ Open
Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes
Cited by 105
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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort
Johnsen, N. F., Frederiksen, K., Christensen, J., Skeie, G., Lund, E., Landberg, R., Johansson, I., Nilsson, L. M., Halkjær, J., Olsen, A., et al. (2015) · British Journal of Nutrition
Nutritional Studies and DietFood composition and properties
Cited by 95
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Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
Hansen, L., Skeie, G., Landberg, R., Lund, E., Palmqvist, R., Johansson, I., Dragsted, L. O., Egeberg, R., Johnsen, N. F., Christensen, J., et al. (2012) · International Journal of Cancer
Nutritional Studies and DietFood composition and properties
Cited by 92
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Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Hughes, D. J., Duarte-Salles, T., Hybsier, S., Trichopoulou, A., Stepien, M., Aleksandrova, K., Overvad, K., Tjønneland, A., Olsen, A., Affret, A., et al. (2016) · The American Journal of Clinical Nutrition
Selenium in Biological SystemsOrganoselenium and organotellurium chemistry
Cited by 91
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Apolipoproteins E and CIII interact to regulate HDL metabolism and coronary heart disease risk
Morton, A. M., Koch, M., Mendivil, C. O., Furtado, J. D., Tjønneland, A., Overvad, K., Wang, L., Jensen, M. K., & Sacks, F. M. (2018) · JCI Insight
Cholesterol and Lipid MetabolismLipoproteins and Cardiovascular Health
Cited by 91
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