Jones, Peter J.H.

Comparative Dose Efficacy Study of Atorvastatin Versus Simvastatin, Pravastatin, Lovastatin, and Fluvastatin in Patients With Hypercholesterolemia (The CURVES Study) fn1fn1This study was supported by Parke-Davis, Division of Warner Lambert Company, Morris Plains, New Jersey. Manuscript received August 20, 1997; revised manuscript received and accepted November 24, 1997.

Jones, P., Kafonek, S., Laurora, I., & Hunninghake, D. (1998) · The American Journal of Cardiology

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 1,067

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling, H., Plat, J., Turley, S., Ginsberg, H. N., Ellegård, L., Jessup, W., Jones, P. J., Lütjohann, D., Maerz, W., Masana, L., et al. (2014) · Atherosclerosis

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 529

The effect of hypopituitarism on life expectancy.

Bates, A. S., Van't Hoff, W., Jones, P. J., & Clayton, R. N. (1996) · The Journal of Clinical Endocrinology & Metabolism

Pituitary Gland Disorders and TreatmentsGrowth Hormone and Insulin-like Growth Factors

Cited by 475

Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individuals

St-Onge, M.-P., Roberts, A. L., Chen, J., Kelleman, M., O’Keeffe, M., RoyChoudhury, A., & Jones, P. J. (2011) · The American Journal of Clinical Nutrition

Sleep and related disordersSleep and Wakefulness Research

Cited by 463

Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men

St‐Onge, M., Ross, R., Parsons, W. D., & Jones, P. J. H. (2003) · Obesity Research

Diet and metabolism studiesFatty Acid Research and Health

Cited by 280

Evolution of the human diet: Linking our ancestral diet to modern functional foods as a means of chronic disease prevention

Jew, S., AbuMweis, S. S., & Jones, P. J. H. (2009) · Journal of Medicinal Food

Nutritional Studies and DietFatty Acid Research and Health

Cited by 219

Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia: A Randomized Controlled Trial

Jenkins, D. J. A., Jones, P. J. H., Lamarche, B., Kendall, C. W. C., Faulkner, D., Cermakova, L., Gigleux, I., Ramprasath, V., de Souza, R., Ireland, C., et al. (2011) · JAMA

Lipoproteins and Cardiovascular HealthNutritional Studies and Diet

Cited by 218

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Ramprasath, V. R., Eyal, I., Zchut, S., & Jones, P. J. (2013) · Lipids in Health and Disease

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 175

Odanacatib for the treatment of postmenopausal osteoporosis: results of the LOFT multicentre, randomised, double-blind, placebo-controlled trial and LOFT Extension study

McClung, M. R., O'Donoghue, M. L., Papapoulos, S. E., Bone, H., Langdahl, B., Saag, K. G., Reid, I. R., Kiel, D. P., Cavallari, I., Bonaca, M. P., et al. (2019) · The Lancet Diabetes & Endocrinology

Bone health and osteoporosis researchMenopause: Health Impacts and Treatments

Cited by 169

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

St-Onge, M.-P., Farnworth, E. R., Savard, T., Chabot, D., Mafu, A., & Jones, P. J. (2002) · BMC Complementary and Alternative Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 167

THE ANEMIA OF INFECTION. I. HYPOFERREMIA, HYPERCUPREMIA, AND ALTERATIONS IN PORPHYRIN METABOLISM IN PATIENTS 1

Cartwright, G. E., Lauritsen, M. A., Jones, P. J., Merrill, I. M., & Wintrobe, M. M. (1946) · Journal of Clinical Investigation

Iron Metabolism and DisordersPorphyrin Metabolism and Disorders

Cited by 150

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

Gillingham, L. G., Gustafson, J. A., Han, S.-Y., Jassal, D. S., & Jones, P. J. H. (2011) · British Journal of Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 143

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Jones, P. J., Senanayake, V. K., Pu, S., Jenkins, D. J., Connelly, P. W., Lamarche, B., Couture, P., Charest, A., Baril-Gravel, L., West, S. G., et al. (2014) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 115

Cholesterol-Lowering Efficacy of Plant Sterols/Stanols Provided in Capsule and Tablet Formats: Results of a Systematic Review and Meta-Analysis

Amir Shaghaghi, M., Abumweis, S. S., & Jones, P. J. H. (2013) · Journal of the Academy of Nutrition and Dietetics

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 88

Impact of Bedtime Snack Composition on Prevention of Nocturnal Hypoglycemia in Adults With Type 1 Diabetes Undergoing Intensive Insulin Management Using Lispro Insulin Before Meals

Kalergis, M., Schiffrin, A., Gougeon, R., Jones, P. J. H., & Yale, J.-F. (2003) · Diabetes Care

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 82

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Jones, P. J. H., MacKay, D. S., Senanayake, V. K., Pu, S., Jenkins, D. J. A., Connelly, P. W., Lamarche, B., Couture, P., Kris-Etherton, P. M., West, S. G., et al. (2015) · Atherosclerosis

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 56

Cholesterol and apolipoprotein B metabolism in Tangier disease

Schaefer, E. J., Brousseau, M. E., Diffenderfer, M. R., Cohn, J. S., Welty, F. K., O'Connor, J., Dolnikowski, G. G., Wang, J., Hegele, R. A., & Jones, P. J. (2001) · Atherosclerosis

Cholesterol and Lipid MetabolismLipoproteins and Cardiovascular Health

Cited by 52

The Anemia Associated With Chronic Infection

Cartwright, G. E., Lauritsen, M. A., Humphreys, S., Jones, P. J., Merrill, I. M., & Wintrobe, M. M. (1946) · Science

Iron Metabolism and DisordersErythropoietin and Anemia Treatment

Cited by 51

Nutrigenetics of cholesterol metabolism: observational and dietary intervention studies in the postgenomic era

Abdullah, M. M. H., Jones, P. J. H., & Eck, P. K. (2015) · Nutrition Reviews

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 47

The effect of a dietary portfolio compared to a DASH-type diet on blood pressure

Jenkins, D. J. A., Jones, P. J., Frohlich, J., Lamarche, B., Ireland, C., Nishi, S. K., Srichaikul, K., Galange, P., Pellini, C., Faulkner, D., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 45

Effect of plant sterols and endurance training on LDL particle size and distribution in previously sedentary hypercholesterolemic adults

Varady, K. A., St-Pierre, A. C., Lamarche, B., & Jones, P. J. H. (2005) · European Journal of Clinical Nutrition

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 38

Nutrient essentiality revisited

Jew, S., Antoine, J.-M., Bourlioux, P., Milner, J., Tapsell, L. C., Yang, Y., & Jones, P. J. H. (2015) · Journal of Functional Foods

Nutrition, Health, and Society StudiesConsumer Attitudes and Food Labeling

Cited by 32

Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

Rodríguez‐Pérez, C., Ramprasath, V. R., Pu, S., Sabra, A., Quirantes‐Piné, R., Segura‐Carretero, A., & Jones, P. J. (2016) · Lipids

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 16