Beck, Anne Marie

ESPEN guideline on clinical nutrition and hydration in geriatrics

Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Goisser, S., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C. C., et al. (2019) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,505

Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting

Wirth, R., Dziewas, R., Beck, A. M., Clave, P., Heppner, H. J., Langmore, S., Leischker, A., Martino, R., Pluschinski, P., Rösler, A., et al. (2016) · Clinical Interventions in Aging

Dysphagia Assessment and ManagementVoice and Speech Disorders

Cited by 548

ESPEN practical guideline: Clinical nutrition and hydration in geriatrics

Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C., Sobotka, L., et al. (2022) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 516

Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

Beck, A. M., Kjaersgaard, A., Hansen, T., & Poulsen, I. (2018) · Clinical Nutrition

Dysphagia Assessment and ManagementVoice and Speech Disorders

Cited by 136

Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults (≥18 years) with oropharyngeal dysphagia

Andersen, U. T., Beck, A. M., Kjaersgaard, A., Hansen, T., & Poulsen, I. (2013) · e-SPEN Journal

Dysphagia Assessment and ManagementNutrition and Health in Aging

Cited by 94

Oral nutritional support of older (65 years+) medical and surgical patients after discharge from hospital: systematic review and meta-analysis of randomized controlled trials

Beck, A. M., Holst, M., & Rasmussen, H. H. (2013) · Clinical Rehabilitation

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 88

Positive effect of protein‐supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial

Munk, T., Beck, A. M., Holst, M., Rosenbom, E., Rasmussen, H. H., Nielsen, M. A., & Thomsen, T. (2014) · Journal of Human Nutrition and Dietetics

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 77

Multidisciplinary nutritional support for undernutrition in nursing home and home-care: A cluster randomized controlled trial

Beck, A. M., Christensen, A. G., Hansen, B. S., Damsbo-Svendsen, S., & Kreinfeldt Skovgaard Møller, T. (2016) · Nutrition

Nutrition and Health in AgingDysphagia Assessment and Management

Cited by 73

Individualised dietary counselling for nutritionally at‐risk older patients following discharge from acute hospital to home: a systematic review and meta‐analysis

Munk, T., Tolstrup, U., Beck, A. M., Holst, M., Rasmussen, H. H., Hovhannisyan, K., & Thomsen, T. (2016) · Journal of Human Nutrition and Dietetics

Nutrition and Health in AgingDietetics, Nutrition, and Education

Cited by 71

Multifaceted nutritional intervention among nursing-home residents has a positive influence on nutrition and function

Beck, A. M., Damkjær, K., & Beyer, N. (2008) · Nutrition

Nutrition and Health in AgingGeriatric Care and Nursing Homes

Cited by 64

Physical and social functional abilities seem to be maintained by a multifaceted randomized controlled nutritional intervention among old (>65 years) Danish nursing home residents

Beck, A. M., Damkjær, K., & Sørbye, L. W. (2010) · Archives of Gerontology and Geriatrics

Nutrition and Health in AgingGeriatric Care and Nursing Homes

Cited by 45

A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial

Munk, T., Svendsen, J. A., Knudsen, A. W., Østergaard, T. B., Thomsen, T., Olesen, S. S., Rasmussen, H. H., & Beck, A. M. (2021) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 42

Oral nutrition supplements and between-meal snacks for nutrition therapy in patients with COPD identified as at nutritional risk: a randomised feasibility trial

Ingadottir, A. R., Beck, A. M., Baldwin, C., Weekes, C. E., Geirsdottir, O. G., Ramel, A., Gislason, T., & Gunnarsdottir, I. (2019) · BMJ Open Respiratory Research

Clinical Nutrition and GastroenterologyChronic Obstructive Pulmonary Disease (COPD) Research

Cited by 33

Poor performance in nutrition risk screening may have serious consequences for hospitalized patients

Beck, A. M., Knudsen, A. W., Østergaard, T. B., Rasmussen, H. H., & Munk, T. (2021) · Clinical Nutrition ESPEN

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 32

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003

Mikkelsen, B. E., Beck, A. M., & Lassen, A. (2007) · European Journal of Clinical Nutrition

Dietetics, Nutrition, and EducationGeriatric Care and Nursing Homes

Cited by 26

Effect of Protein or Essential Amino Acid Supplementation During Prolonged Resistance Exercise Training in Older Adults on Body Composition, Muscle Strength, and Physical Performance Parameters: A Systematic Review

Gade, J., Pedersen, R. J., & Beck, A. M. (2018) · Rehabilitation Process and Outcome

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 16