Charlton, Karen
University of Wollongong
12 papers on CoChatORCID 0000-0002-8044-444X
Most cited papers
- Verified
Frequency of Malnutrition in Older Adults: A Multinational Perspective Using the Mini Nutritional Assessment
Kaiser, M. J., Bauer, J. M., Rämsch, C., Uter, W., Guigoz, Y., Cederholm, T., Thomas, D. R., Anthony, P. S., Charlton, K. E., Maggio, M., et al. (2010) · Journal of the American Geriatrics Society
Nutrition and Health in AgingClinical Nutrition and Gastroenterology
Cited by 1,007
- Verified
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., & Batterham, M. J. (2016) · Advances in Nutrition
Nutritional Studies and DietSodium Intake and Health
Cited by 403
- Verified · note
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Kent, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Traynor, V., Gilbert, H., Morgan, O., & Richards, R. (2017) · European Journal of Nutrition
Dementia and Cognitive Impairment ResearchPhytochemicals and Antioxidant Activities
Cited by 214
- Verified
Prevalence of hospital-acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: a systematic review of the evidence
Cass, A. R., & Charlton, K. E. (2022) · Journal of Human Nutrition and Dietetics
Nutrition and Health in AgingClinical Nutrition and Gastroenterology
Cited by 177
- Verified
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
Tapsell, L. C., Batterham, M. J., Teuss, G., Tan, S.-Y., Dalton, S., Quick, C. J., Gillen, L. J., & Charlton, K. E. (2009) · European Journal of Clinical Nutrition
Nuts composition and effectsNutritional Studies and Diet
Cited by 157
- Verified
Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review
Host, A., McMahon, A.-T., Walton, K., & Charlton, K. (2016) · Journal of Nutrition in Gerontology and Geriatrics
Nutrition, Health and Food BehaviorNutrition and Health in Aging
Cited by 115
- Verified
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review
Charlton, K., Comerford, T., Deavin, N., & Walton, K. (2021) · Public Health Nutrition
Nutrition, Health and Food BehaviorSchool Health and Nursing Education
Cited by 90
- Verified
Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review
Varman, S. D., Cliff, D. P., Jones, R. A., Hammersley, M. L., Zhang, Z., Charlton, K., & Kelly, B. (2021) · International Journal of Environmental Research and Public Health
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 71
- Verified
To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs
Charlton, K., Webster, J., & Kowal, P. (2014) · Nutrients
Sodium Intake and HealthGlobal Public Health Policies and Epidemiology
Cited by 68
- Verified
Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in australian women: Pre- and post-iodine fortification
Charlton, K., Yeatman, H., Lucas, C., Axford, S., Gemming, L., Houweling, F., Goodfellow, A., & Ma, G. (2012) · Nutrients
Thyroid Disorders and TreatmentsNutrition and Health Studies
Cited by 67
- Verified
Pro-Inflammatory Diet Is Correlated with High Veillonella rogosae, Gut Inflammation and Clinical Relapse of Inflammatory Bowel Disease
Rocha, I. M. G. D., Torrinhas, R., Fonseca, D., Lyra, C. D. O., de Sousa Alves Neri, J. L., Balmant, B. D., Callado, L., Charlton, K., Queiroz, N., & Waitzberg, D. L. (2023) · Nutrients
Inflammatory Bowel DiseaseGut microbiota and health
Cited by 43
- Verified
Association between the Urinary Sodium to Potassium Ratio and Blood Pressure in Adults: A Systematic Review and Meta-Analysis
Ndanuko, R. N., Ibrahim, R., Hapsari, R. A., Neale, E. P., Raubenheimer, D., & Charlton, K. E. (2021) · Advances in Nutrition
Sodium Intake and HealthBlood Pressure and Hypertension Studies
Cited by 31
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