Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study
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Background: A previous study has suggested that Bifidobacterium animalis DN‐173 010 shortens the colonic transit time in women. Aim: To confirm this effect and to determine whether modifications of the faecal bacterial mass and/or faecal secondary bile salts may be the explanation. Methods: A double‐blind, cross‐over study was performed. Thirty‐six healthy women were studied in four consecutive 10‐day periods. During periods 2 and 4, they ingested three 125 g cups per day of a fermented milk which was either a product containing B. animalis DN‐173 010 or a control without bifidobacteria. Periods 1 and 3 were run‐in and washout periods, respectively. The total and segmental colonic transit times were assessed using a pellet method. In 12 subjects, all stools were collected and analysed for pH, faecal weight, bacterial mass and bile acids. Results: The total and sigmoid transit times were significantly shorter during dosing with B. animalis compared to the control period. The other transit times, faecal weight, pH, bacterial mass and bile acids were not significantly affected. Conclusions: B. animalis DN‐173 010 shortens the colonic transit time in healthy women. This effect is not explained by modifications of the faecal bacterial mass or secondary bile acids.
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In healthy adults and elderly subjects, a fermented milk containing Bifidobacterium animalis DN-173 010 alone or with yoghurt starters has been shown to decrease orofecal and/or colonic transit time.
“In healthy adults as well as elderly subjects, a fermented milk containing Bifidobacterium animalis DN-173 010 alone or in association with the yoghurt starters Lactobacillus bulgaricus and Streptococcus thermophilus has been shown to decrease orofecal and ⁄ or colonic, especially sigmoid, transit time; [22][23][24][25]”
From Effect of a fermented milk containing <i>Bifidobacterium animalis</i> DN‐173 010 on the health‐related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double‐blind, controlled trial (2007) · cites this paper as [24]
The Discussion (p. 5) reports shorter total colonic and sigmoid transit times in healthy women who consumed fermented milk containing B. animalis DN-173 010 plus yoghurt cultures. This paper does not establish the claim for elderly subjects, orofecal transit time, or milk containing the strain without yoghurt cultures. (LLM, conf=0.88)
Experimental — accuracy not yet measuredClinical evidence has recently emerged that some probiotics improve symptoms in irritable bowel syndrome.
“Clinical evidence of the efficacy of some probiotics in the improvement of symptoms in irritable bowel syndrome (IBS) has recently emerged (1 -3) .”
The effects of probiotics vary by product and strain, consistent with variability in their anti-inflammatory, motility, or visceral sensation properties.
“The variability of the effects reported has highlighted the product and strain specificity, which is supported by the high variability in their properties (anti-inflammatory activity, effect on motility or visceral sensation) (1,2) .”
IBS has been linked to changes in gut microbiota.
“Given the fact that alterations of gut microbiota have been identified in IBS (1,39) ,”
Probiotic intervention can modify intestinal transit time.
“intervention with probiotics could be accompanied by modification of intestinal transit time as observed by Marteau et al. [26].”
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- Authors
- Marteau, P., Cuillerier, E., Meance, S., Gerhardt, M. F., Myara, A., Bouvier, M., Bouley, C., Tondu, F., Bommelaer, G., & Grimaud, J. C.
- Affiliations
- Hôpital Européen Georges-Pompidou (FR)
- Hôpital Paris Saint-Joseph (FR)
- Hôpital Nord (FR)
- Danone (France) (FR)
- Centre Hospitalier Universitaire de Clermont-Ferrand (FR)
- Corresponding author
- Marteau, P.
- Venue
- Alimentary Pharmacology & Therapeutics
- Publisher
- Wiley
- Published
- 2002-03
- Volume
- 16
- Issue
- 3
- Pages
- 587-593
- ISSN
- 0269-2813 (ISSN-L)
- 1365-2036
- OpenAlex
- W2095211103
- Semantic Scholar
- 5b7ed18525ff7f83410a6fa94631c733746de855
- Cited by
- 254
- References
- 28
- Citations by year
- 2026: 3 · 2024: 6 · 2023: 8 · 2022: 8 · 2021: 7 · 2020: 6 · 2019: 9 · 2018: 6 · 2017: 15 · 2016: 9 · 2015: 8 · 2014: 20 · 2013: 19 · 2012: 12
- FWCI
- 4.55
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Alimentary Pharmacology & Therapeutics (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Topics
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- colonic transit time, fermented milk, probiotics, women, secondary bile acids, fecal weight, intestinal motility
- MeSH terms
- Adult, Bifidobacterium, Diet, Double-Blind Method, Feces, Female, Fermentation, Gastrointestinal Transit, Humans, Yogurt, Biomass, Cross-Over Studies
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