Gastrointestinal effects and energy value of polydextrose in healthy nonobese men
Abstract
We studied seven healthy volunteers before and during acute (PD1) and chronic (PD2) ingestion of 30 g polydextrose (PD)/d. The energy value of PD was assessed after [U-14C]PD was added to the 10-g morning dose of PD during PD1 and at the end of PD2. Thirty-one +/- five percent (mean +/- SD) (PD1) and 29 +/- 4% (PD2) of the dose appeared in breath within 48 h. A small fraction of the ingested radioactivity was recovered in urine (4 +/- 1%) and excreted in flatus (< or = 1%) and in feces as volatile fatty acids (VFAs) (< 1%) and bacteria (3-4%); the remaining radioactivity in stools, 33 +/- 3% (PD1) and 32 +/- 4% (PD2), was assumed to be intact PD. Breath excretion of the label was 49 +/- 5% after intracolonic infusion of [U-14C] acetate. The energy value of PD, calculated by means of Miller and Wolin's stoichiometric equation of colonic fermentation, was similar during PD1 and PD2: 4.0 and 6.1 kJ/g, respectively, when breath 14CO2 and VFA production from PD were used for calculation.
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Polydextrose promotes a shorter time passing through the intestines and improves stool consistency.
“It presents the same properties of fibers and promotes a shorter time passing through the intestines and improves the consistency of the stool [5,6].”
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- Authors
- Achour, L., Flourié, B., Briet, F., Pellier, P., Marteau, P., & Rambaud, J.
- Affiliations
- Inserm (FR)
- Corresponding author
- Flourié, B
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1994-06
- Volume
- 59
- Issue
- 6
- Pages
- 1362-1368
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2101458518
- Cited by
- 52
- References
- 33
- Citations by year
- 2023: 2 · 2022: 1 · 2021: 1 · 2020: 2 · 2019: 2 · 2018: 1 · 2016: 4 · 2015: 2 · 2014: 5 · 2013: 4 · 2012: 4
- FWCI
- 1.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- polydextrose, energy content, colonic fermentation, volatile fatty acids, fecal excretion, dietary fiber
- MeSH terms
- Adult, Breath Tests, Carbon Dioxide, Digestive System, Energy Metabolism, Feces, Fermentation, Food Additives, Glucans, Humans, Male, Models, Theoretical, Obesity, Reference Values
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