Teixeira, José A.

Yeast: The soul of beer’s aroma—A review of flavour-active esters and higher alcohols produced by the brewing yeast

Pires, E. J., Teixeira, J. A., Brányik, T., & Vicente, A. A. (2014) · Applied Microbiology and Biotechnology

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 613

Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review

Ruiz, H. A., Rodríguez-Jasso, R. M., Fernandes, B. D., Vicente, A. A., & Teixeira, J. A. (2013) · Renewable and Sustainable Energy Reviews

Thermochemical Biomass Conversion ProcessesBiofuel production and bioconversion

Cited by 608

Extraction of antioxidant phenolic compounds from spent coffee grounds

Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2011) · Separation and Purification Technology

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 441

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rodriguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2011) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 434

Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source

Abreu, A. P., Fernandes, B., Vicente, A. A., Teixeira, J., & Dragone, G. (2012) · Bioresource Technology

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 408

Nutrient limitation as a strategy for increasing starch accumulation in microalgae

Dragone, G., Fernandes, B. D., Abreu, A. P., Vicente, A. A., & Teixeira, J. A. (2011) · Applied Energy

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 403

Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept

Pino, M. S., Rodríguez-Jasso, R. M., Michelin, M., Flores-Gallegos, A. C., Morales-Rodriguez, R., Teixeira, J. A., & Ruiz, H. A. (2018) · Chemical Engineering Journal

Biofuel production and bioconversionEnzyme Catalysis and Immobilization

Cited by 207

A Comparison between Microalgal Autotrophic Growth and Metabolite Accumulation with Heterotrophic, Mixotrophic and Photoheterotrophic Cultivation Modes

Abreu, A. P., Morais, R. C., Teixeira, J. A., & Nunes, J. (2022) · Renewable and Sustainable Energy Reviews

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 189

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

Guimarães, A., Santiago, A., Teixeira, J. A., Venâncio, A., & Abrunhosa, L. (2018) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 159

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Campos, D. A., Ribeiro, T. B., Teixeira, J. A., Pastrana, L., & Pintado, M. M. (2020) · Foods

Pineapple and bromelain studiesAgricultural and Biological Research

Cited by 154

Unravelling the Biological Potential of Pinus pinaster Bark Extracts

Ferreira-Santos, P., Genisheva, Z., Botelho, C., Santos, J., Ramos, C., Teixeira, J. A., & Rocha, C. M. R. (2020) · Antioxidants

Phytochemicals and Antioxidant ActivitiesMedicinal Plant Research

Cited by 104

Cr(III) removal and recovery from Saccharomyces cerevisiae

Ferraz, A. I., Tavares, T., & Teixeira, J. A. (2004) · Chemical Engineering Journal

Adsorption and biosorption for pollutant removalChromium effects and bioremediation

Cited by 102

Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach

Romaní, A., Ruiz, H. A., Teixeira, J. A., & Domingues, L. (2016) · Renewable Energy

Biofuel production and bioconversionCatalysis for Biomass Conversion

Cited by 96

Starch Determination in Chlorella vulgaris—A Comparison between Acid and Enzymatic Methods

Fernandes, B., Dragone, G., Abreu, A. P., Geada, P., Teixeira, J., & Vicente, A. (2012) · Journal of Applied Phycology

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 95

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

Encina-Zelada, C. R., Cadavez, V., Monteiro, F., Teixeira, J. A., & Gonzales-Barron, U. (2018) · Food Research International

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 93

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

Rodríguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2013) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 83

Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content

Fernandes, B. D., Dragone, G. M., Teixeira, J. A., & Vicente, A. A. (2010) · Applied Biochemistry and Biotechnology

Algal biology and biofuel productionFluid Dynamics and Mixing

Cited by 75

Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation

Teixeira Souza, K. S., Gudiña, E. J., Schwan, R. F., Rodrigues, L. R., Dias, D. R., & Teixeira, J. A. (2018) · Journal of Hazardous Materials

Microbial bioremediation and biosurfactantsSurfactants and Colloidal Systems

Cited by 72

Exosome-like Nanoparticles: A New Type of Nanocarrier

Fernandes, M., Lopes, I., Teixeira, J., Botelho, C., & Gomes, A. C. (2020) · Current Medicinal Chemistry

Extracellular vesicles in diseaseNanoparticle-Based Drug Delivery

Cited by 51

Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach

Santos, V. C., Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. O., Teixeira, J. A. C., Converti, A., & Pessoa, A. (2009) · Biochemical Engineering Journal

Chemical and Physical Properties in Aqueous SolutionsProtein purification and stability

Cited by 48

Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation

Coelho, E., Vilanova, M., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2015) · LWT - Food Science and Technology

Fermentation and Sensory AnalysisAdvanced Scientific Research Methods

Cited by 42

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity

Coelho, E., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2017) · Journal of Food Science and Technology

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 40

Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus Wood

Romaní, A., Ruiz, H. A., Pereira, F. B., Domingues, L., & Teixeira, J. A. (2014) · Biomass Conversion and Biorefinery

Biofuel production and bioconversionCatalysis for Biomass Conversion

Cited by 24

Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

Simões, L., Fernandes, N., de Souza, A., dos Santos, L., Magnani, M., Abrunhosa, L., Teixeira, J., Schwan, R. F., & Dias, D. R. (2022) · Fermentation

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 23