Schulze, Matthias B.

Risk assessment tools for identifying individuals at risk of developing type 2 diabetes

Buijsse, B., Simmons, R. K., Griffin, S. J., & Schulze, M. B. (2011) · Epidemiologic Reviews

Diabetes, Cardiovascular Risks, and LipoproteinsHealth Promotion and Cardiovascular Prevention

Cited by 297

Can dietary patterns help us detect diet–disease associations?

Michels, K. B., & Schulze, M. B. (2005) · Nutrition Research Reviews

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 272

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

Kröger, J., Zietemann, V., Enzenbach, C., Weikert, C., Jansen, E. H., Döring, F., Joost, H.-G., Boeing, H., & Schulze, M. B. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 270

A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus

Zhang, C., Schulze, M. B., Solomon, C. G., & Hu, F. B. (2006) · Diabetologia

Nutritional Studies and DietGestational Diabetes Research and Management

Cited by 266

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Montonen, J., Boeing, H., Fritsche, A., Schleicher, E., Joost, H.-G., Schulze, M. B., Steffen, A., & Pischon, T. (2013) · European Journal of Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 234

Metabolic health and cardiometabolic risk clusters: implications for prediction, prevention, and treatment

Stefan, N., & Schulze, M. B. (2023) · The Lancet Diabetes & Endocrinology

Diabetes, Cardiovascular Risks, and LipoproteinsAdipokines, Inflammation, and Metabolic Diseases

Cited by 215

Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

Galbete, C., Schwingshackl, L., Schwedhelm, C., Boeing, H., & Schulze, M. B. (2018) · European Journal of Epidemiology

Nutritional Studies and DietDietary Effects on Health

Cited by 212

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2003) · Diabetologia

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 210

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

Schulze, M. B., Hoffmann, K., Kroke, A., & Boeing, H. (2001) · British Journal Of Nutrition

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 198

Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

Schienkiewitz, A., Schulze, M. B., Hoffmann, K., Kroke, A., & Boeing, H. (2006) · The American Journal of Clinical Nutrition

Diabetes, Cardiovascular Risks, and LipoproteinsObesity, Physical Activity, Diet

Cited by 187

C-Reactive Protein and Incident Cardiovascular Events Among Men With Diabetes

Schulze, M. B., Rimm, E. B., Li, T., Rifai, N., Stampfer, M. J., & Hu, F. B. (2004) · Diabetes Care

Lipoproteins and Cardiovascular HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 180

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

Buijsse, B., Feskens, E. J., Schulze, M. B., Forouhi, N. G., Wareham, N. J., Sharp, S., Palli, D., Tognon, G., Halkjaer, J., Tjønneland, A., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 153

Body iron stores and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

Montonen, J., Boeing, H., Steffen, A., Lehmann, R., Fritsche, A., Joost, H.-G., Schulze, M. B., & Pischon, T. (2012) · Diabetologia

Iron Metabolism and DisordersAdipokines, Inflammation, and Metabolic Diseases

Cited by 124

A priori-defined diet quality indexes and risk of type 2 diabetes: the multiethnic cohort

Jacobs, S., Harmon, B. E., Boushey, C. J., Morimoto, Y., Wilkens, L. R., Le Marchand, L., Kröger, J., Schulze, M. B., Kolonel, L. N., & Maskarinec, G. (2015) · Diabetologia

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 121

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Wittenbecher, C., Mühlenbruch, K., Kröger, J., Jacobs, S., Kuxhaus, O., Floegel, A., Fritsche, A., Pischon, T., Prehn, C., Adamski, J., et al. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 120

Plain-water intake and risk of type 2 diabetes in young and middle-aged women

Pan, A., Malik, V. S., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 113

Evidence-based guideline of the German Nutrition Society: fat intake and prevention of selected nutrition-related diseases

Wolfram, G., Bechthold, A., Boeing, H., Ellinger, S., Hauner, H., Kroke, A., Leschik-Bonnet, E., Linseisen, J., Lorkowski, S., Schulze, M., et al. (2015) · Annals of Nutrition and Metabolism

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 94

Moderate alcohol intake and markers of inflammation and endothelial dysfunction among diabetic men

Shai, I., Rimm, E. B., Schulze, M. B., Rifai, N., Stampfer, M. J., & Hu, F. B. (2004) · Diabetologia

Alcohol Consumption and Health EffectsAdipokines, Inflammation, and Metabolic Diseases

Cited by 83

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

Forouhi, N. G., Sharp, S. J., Du, H., van der A, D. L., Halkjœr, J., Schulze, M. B., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 76

Insulin-Like Growth Factor Binding Protein 2 (IGFBP-2) and the Risk of Developing Type 2 Diabetes

Wittenbecher, C., Ouni, M., Kuxhaus, O., Jähnert, M., Gottmann, P., Teichmann, A., Meidtner, K., Kriebel, J., Grallert, H., Pischon, T., et al. (2019) · Diabetes

Growth Hormone and Insulin-like Growth FactorsGenetic Associations and Epidemiology

Cited by 76

Diminishing benefits of urban living for children and adolescents' growth and development

NCD Risk Factor Collaboration (NCD-RisC), Mishra, A., Zhou, B., Rodriguez-Martinez, A., Bixby, H., Singleton, R. K., Carrillo-Larco, R. M., Sheffer, K. E., Paciorek, C. J., Bennett, J. E., et al. (2023) · Nature

Obesity, Physical Activity, DietHuman Health and Disease

Cited by 70

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., et al. (2020) · European Journal of Nutrition

Advanced Glycation End Products researchNutritional Studies and Diet

Cited by 62

Update of the German Diabetes Risk Score and external validation in the German MONICA/KORA study

Mühlenbruch, K., Ludwig, T., Jeppesen, C., Joost, H.-G., Rathmann, W., Meisinger, C., Peters, A., Boeing, H., Thorand, B., & Schulze, M. B. (2014) · Diabetes Research and Clinical Practice

Diabetes, Cardiovascular Risks, and LipoproteinsHealth Promotion and Cardiovascular Prevention

Cited by 52

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., et al. (2015) · European Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 46