Tapsell, Linda C.

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study

Vessby, B., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A. A., Tapsell, L. C., Nälsén, C., Berglund, L., Louheranta, A., Rasmussen, B. M., et al. (2001) · Diabetologia

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 1,119

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., & Batterham, M. J. (2016) · Advances in Nutrition

Nutritional Studies and DietSodium Intake and Health

Cited by 403

New Horizons for the Study of Dietary Fiber and Health: A Review

Fuller, S., Beck, E., Salman, H., & Tapsell, L. (2016) · Plant Foods for Human Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 395

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

Neale, E. P., Batterham, M. J., & Tapsell, L. C. (2016) · Nutrition Research

Nutritional Studies and DietAdipokines, Inflammation, and Metabolic Diseases

Cited by 220

Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

Moses, R. G., Luebcke, M., Davis, W. S., Coleman, K. J., Tapsell, L. C., Petocz, P., & Brand-Miller, J. C. (2006) · The American Journal of Clinical Nutrition

Gestational Diabetes Research and ManagementBirth, Development, and Health

Cited by 219

Food synergy: the key to a healthy diet

Jacobs, D. R., & Tapsell, L. C. (2013) · Proceedings of the Nutrition Society

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 214

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

Tapsell, L. C., Batterham, M. J., Teuss, G., Tan, S.-Y., Dalton, S., Quick, C. J., Gillen, L. J., & Charlton, K. E. (2009) · European Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 157

Gender differences in the relationship of weight-based stigmatisation with motivation to exercise and physical activity in overweight individuals

Sattler, K. M., Deane, F. P., Tapsell, L., & Kelly, P. J. (2018) · Health Psychology Open

Obesity and Health PracticesObesity, Physical Activity, Diet

Cited by 150

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Murphy, K. J., Meyer, B. J., Mori, T. A., Burke, V., Mansour, J., Patch, C. S., Tapsell, L. C., Noakes, M., Clifton, P. A., Barden, A., et al. (2007) · British Journal Of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 110

Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans

Nälsén, C., Vessby, B., Berglund, L., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A., Storlien, L., Erkkilä, A., Ylä-Herttuala, S., et al. (2006) · The Journal of Nutrition

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 83

Evidence for Health Claims: A Perspective from the Australia–New Zealand Region

Tapsell, L. C. (2008) · The Journal of Nutrition

Consumer Attitudes and Food LabelingNutrition, Health, and Society Studies

Cited by 56

Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review

Simnadis, T. G., Tapsell, L. C., & Beck, E. J. (2015) · Plant Foods for Human Nutrition

Seed and Plant BiochemistryNatural Products and Biological Research

Cited by 48

The Effect of Interdisciplinary Interventions on Risk Factors for Lifestyle Disease: A Literature Review

Tapsell, L. C., & Neale, E. P. (2016) · Health Education & Behavior

Physical Activity and HealthDiabetes Management and Education

Cited by 34

Nutrient essentiality revisited

Jew, S., Antoine, J.-M., Bourlioux, P., Milner, J., Tapsell, L. C., Yang, Y., & Jones, P. J. H. (2015) · Journal of Functional Foods

Nutrition, Health, and Society StudiesConsumer Attitudes and Food Labeling

Cited by 32

Food, Not Nutrients, Is the Fundamental Unit in Nutrition

Jacobs, Jr., & Tapsell, L. C. (2007) · Nutrition Reviews

Nutrition, Health, and Society StudiesNutritional Studies and Diet

Cited by 29