Appel, Lawrence J.

Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association

Rimm, E. B., Appel, L. J., Chiuve, S. E., Djoussé, L., Engler, M. B., Kris-Etherton, P. M., Mozaffarian, D., Siscovick, D. S., Lichtenstein, A. H., & On behalf of the American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology (2018) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 500

Salt Sensitivity of Blood Pressure: A Scientific Statement From the American Heart Association

Elijovich, F., Weinberger, M. H., Anderson, C. A. M., Appel, L. J., Bursztyn, M., Cook, N. R., Dart, R. A., Newton-Cheh, C. H., Sacks, F. M., & Laffer, C. L. (2016) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 482

Sodium, Blood Pressure, and Cardiovascular Disease: Further Evidence Supporting the American Heart Association Sodium Reduction Recommendations

Whelton, P. K., Appel, L. J., Sacco, R. L., Anderson, C. A. M., Antman, E. M., Campbell, N., Dunbar, S. B., Frohlich, E. D., Hall, J. E., Jessup, M., et al. (2012) · Circulation

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 463

Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006

Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Arteriosclerosis, Thrombosis, and Vascular Biology

Cardiovascular Health and Risk FactorsNutritional Studies and Diet

Cited by 345

Change in albuminuria and subsequent risk of end-stage kidney disease: an individual participant-level consortium meta-analysis of observational studies

Coresh, J., Heerspink, H. J. L., Sang, Y., Matsushita, K., Arnlov, J., Astor, B. C., Black, C., Brunskill, N. J., Carrero, J.-J., Feldman, H. I., et al. (2019) · The Lancet Diabetes & Endocrinology

Chronic Kidney Disease and DiabetesAcute Kidney Injury Research

Cited by 338

Weight loss during the intensive intervention phase of the weight-loss maintenance trial

Hollis, J. F., Gullion, C. M., Stevens, V. J., Brantley, P. J., Appel, L. J., Ard, J. D., Champagne, C. M., Dalcin, A., Erlinger, T. P., Funk, K., et al. (2008) · American Journal of Preventive Medicine

Obesity, Physical Activity, DietPharmacology and Obesity Treatment

Cited by 321

Results of the D iet, E xercise, and W eight Loss I ntervention T rial (DEW-IT)

Miller, E. R., Erlinger, T. P., Young, D. R., Jehn, M., Charleston, J., Rhodes, D., Wasan, S. K., & Appel, L. J. (2002) · Hypertension

Blood Pressure and Hypertension StudiesSodium Intake and Health

Cited by 319

Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes: A Science Advisory From the American Heart Association

Cobb, L. K., Anderson, C. A. M., Elliott, P., Hu, F. B., Liu, K., Neaton, J. D., Whelton, P. K., Woodward, M., & Appel, L. J. (2014) · Circulation

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 300

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III

Chang, A. R., Lazo, M., Appel, L. J., Gutiérrez, O. M., & Grams, M. E. (2014) · The American Journal of Clinical Nutrition

Parathyroid Disorders and TreatmentsNutritional Studies and Diet

Cited by 262

Lower Levels of Sodium Intake and Reduced Cardiovascular Risk

Cook, N. R., Appel, L. J., & Whelton, P. K. (2014) · Circulation

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 256

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

Chen, L., Appel, L. J., Loria, C., Lin, P.-H., Champagne, C. M., Elmer, P. J., Ard, J. D., Mitchell, D., Batch, B. C., Svetkey, L. P., et al. (2009) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietDiet, Metabolism, and Disease

Cited by 250

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity: The OmniCarb Randomized Clinical Trial

Sacks, F. M., Carey, V. J., Anderson, C. A. M., Miller, E. R., Copeland, T., Charleston, J., Harshfield, B. J., Laranjo, N., McCarron, P., Swain, J., et al. (2014) · JAMA

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 239

Sodium excretion and the risk of cardiovascular disease in patients with chronic kidney disease

Mills, K. T., Chen, J., Yang, W., Appel, L. J., Kusek, J. W., Alper, A., Delafontaine, P., Keane, M. G., Mohler, E., Ojo, A., et al. (2016) · JAMA

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 232

Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention

Cook, N. R., Appel, L. J., & Whelton, P. K. (2016) · Journal of the American College of Cardiology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 228

Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial

Ledikwe, J. H., Rolls, B. J., Smiciklas-Wright, H., Mitchell, D. C., Ard, J. D., Champagne, C., Karanja, N., Lin, P.-H., Stevens, V. J., & Appel, L. J. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 204

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium)

SVETKEY, L. P., SACKS, F. M., OBARZANEK, E., VOLLMER, W. M., APPEL, L. J., LIN, P.-H., KARANJA, N. M., HARSHA, D. W., BRAY, G. A., AICKIN, M., et al. (1999) · Journal of the American Dietetic Association

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 203

Blood Pressure Assessment in Adults in Clinical Practice and Clinic-Based Research

Muntner, P., Einhorn, P. T., Cushman, W. C., Whelton, P. K., Bello, N. A., Drawz, P. E., Green, B. B., Jones, D. W., Juraschek, S. P., Margolis, K. L., et al. (2019) · Journal of the American College of Cardiology

Blood Pressure and Hypertension StudiesNon-Invasive Vital Sign Monitoring

Cited by 199

Prevalence and Prognostic Significance of Apparent Treatment Resistant Hypertension in Chronic Kidney Disease: Report From the Chronic Renal Insufficiency Cohort Study

Thomas, G., Xie, D., Chen, H.-Y., Anderson, A. H., Appel, L. J., Bodana, S., Brecklin, C. S., Drawz, P., Flack, J. M., Miller, E. R., et al. (2016) · Hypertension

Blood Pressure and Hypertension StudiesChronic Kidney Disease and Diabetes

Cited by 190

Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study

Rebholz, C. M., Coresh, J., Grams, M. E., Steffen, L. M., Anderson, C. A. M., Appel, L. J., & Crews, D. C. (2015) · American Journal of Nephrology

Renal function and acid-base balanceChronic Kidney Disease and Diabetes

Cited by 173

Habitual coffee consumption and risk of hypertension: a systematic review and meta‐analysis of prospective observational studies

Zhang, Z., Hu, G., Caballero, B., Appel, L., & Chen, L. (2011) · The American Journal of Clinical Nutrition

Coffee research and impactsBlood Pressure and Hypertension Studies

Cited by 166

Effect of Dietary Patterns on Ambulatory Blood Pressure: Results From the Dietary Approaches to Stop Hypertension (DASH) Trial

Moore, T. J., Vollmer, W. M., Appel, L. J., Sacks, F. M., Svetkey, L. P., Vogt, T. M., Conlin, P. R., Simons-Morton, D. G., Carter-Edwards, L., & Harsha, D. W. (1999) · Hypertension

Blood Pressure and Hypertension StudiesSodium Intake and Health

Cited by 139

The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity

Gadgil, M. D., Appel, L. J., Yeung, E., Anderson, C. A. M., Sacks, F. M., & Miller, E. R. (2013) · Diabetes Care

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 120

Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: The Chronic Renal Insufficiency Cohort study

Scialla, J. J., Appel, L. J., Wolf, M., Yang, W., Zhang, X., Sozio, S. M., Miller, E. R., Bazzano, L. A., Cuevas, M., Glenn, M. J., et al. (2012) · Journal of Renal Nutrition

Parathyroid Disorders and TreatmentsRenal function and acid-base balance

Cited by 115

Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

Swain, J. F., McCarron, P. B., Hamilton, E. F., Sacks, F. M., & Appel, L. J. (2008) · Journal of the American Dietetic Association

Nutritional Studies and DietSodium Intake and Health

Cited by 112