Frost, Gary

Ghrelin enhances appetite and increases food intake in humans

Wren, A. M., Seal, L. J., Cohen, M. A., Brynes, A. E., Frost, G. S., Murphy, K. G., Dhillo, W. S., Ghatei, M. A., & Bloom, S. R. (2001) · The Journal of Clinical Endocrinology & Metabolism

Regulation of Appetite and ObesityAdipokines, Inflammation, and Metabolic Diseases

Cited by 2,494

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., Anastasovska, J., Ghourab, S., Hankir, M., Zhang, S., et al. (2014) · Nature Communications

Regulation of Appetite and ObesityGut microbiota and health

Cited by 1,771

Inhibition of Food Intake in Obese Subjects by Peptide YY 3–36

Batterham, R. L., Cohen, M. A., Ellis, S. M., Le Roux, C. W., Withers, D. J., Frost, G. S., Ghatei, M. A., & Bloom, S. R. (2003) · New England Journal of Medicine

Regulation of Appetite and ObesityAdipokines, Inflammation, and Metabolic Diseases

Cited by 1,604

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., MacDougall, K., Preston, T., Tedford, C., Finlayson, G. S., et al. (2015) · Gut

Regulation of Appetite and ObesityGut microbiota and health

Cited by 1,424

Short chain fatty acids in human gut and metabolic health

Blaak, E. E., Canfora, E. E., Theis, S., Frost, G., Groen, A. K., Mithieux, G., Nauta, A., Scott, K., Stahl, B., van Harsselaar, J., et al. (2020) · Beneficial Microbes

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 1,103

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

Psichas, A., Sleeth, M. L., Murphy, K. G., Brooks, L., Bewick, G. A., Hanyaloglu, A. C., Ghatei, M. A., Bloom, S. R., & Frost, G. (2015) · International Journal of Obesity

Regulation of Appetite and ObesityGut microbiota and health

Cited by 886

The role of short chain fatty acids in appetite regulation and energy homeostasis

Byrne, C. S., Chambers, E. S., Morrison, D. J., & Frost, G. (2015) · International Journal of Obesity

Gut microbiota and healthRegulation of Appetite and Obesity

Cited by 707

Role of gut microbiota-generated short-chain fatty acids in metabolic and cardiovascular health

Chambers, E. S., Preston, T., Frost, G., & Morrison, D. J. (2018) · Current Nutrition Reports

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 691

Pancreatic Polypeptide Reduces Appetite and Food Intake in Humans

Batterham, R. L., Le Roux, C. W., Cohen, M. A., Park, A. J., Ellis, S. M., Patterson, M., Frost, G. S., Ghatei, M. A., & Bloom, S. R. (2003) · The Journal of Clinical Endocrinology & Metabolism

Regulation of Appetite and ObesityNeuropeptides and Animal Physiology

Cited by 496

Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome

Mars, R. A. T., Yang, Y., Ward, T., Houtti, M., Priya, S., Lekatz, H. R., Tang, X., Sun, Z., Kalari, K. R., Korem, T., et al. (2020) · Cell

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 456

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: A randomised cross-over trial

Chambers, E. S., Byrne, C. S., Morrison, D. J., Murphy, K. G., Preston, T., Tedford, C., Garcia-Perez, I., Fountana, S., Serrano-Contreras, J. I., Holmes, E., et al. (2019) · Gut

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 443

Subcutaneous Oxyntomodulin Reduces Body Weight in Overweight and Obese Subjects

Wynne, K., Park, A. J., Small, C. J., Patterson, M., Ellis, S. M., Murphy, K. G., Wren, A. M., Frost, G. S., Meeran, K., Ghatei, M. A., et al. (2005) · Diabetes

Regulation of Appetite and ObesityPharmacology and Obesity Treatment

Cited by 435

Glycaemic index as a determinant of serum HDL-cholesterol concentration

Frost, G., Leeds, A., Doré, C., Madeiros, S., Brading, S., & Dornhorst, A. (1999) · The Lancet

Food composition and propertiesNutritional Studies and Diet

Cited by 394

Peptide YY3–36 and Glucagon-Like Peptide-17–36 Inhibit Food Intake Additively

Neary, N. M., Small, C. J., Druce, M. R., Park, A. J., Ellis, S. M., Semjonous, N. M., Dakin, C. L., Filipsson, K., Wang, F., Kent, A. S., et al. (2005) · Endocrinology

Regulation of Appetite and ObesityNeuropeptides and Animal Physiology

Cited by 371

Oxyntomodulin increases energy expenditure in addition to decreasing energy intake in overweight and obese humans: a randomised controlled trial

Wynne, K., Park, A. J., Small, C. J., Meeran, K., Ghatei, M. A., Frost, G. S., & Bloom, S. R. (2006) · International Journal of Obesity

Regulation of Appetite and ObesityPharmacology and Obesity Treatment

Cited by 363

Fasting biases brain reward systems towards high‐calorie foods

Goldstone, A. P., Prechtl de Hernandez, C. G., Beaver, J. D., Muhammed, K., Croese, C., Bell, G., Durighel, G., Hughes, E., Waldman, A. D., Frost, G., et al. (2009) · European Journal of Neuroscience

Regulation of Appetite and ObesityNeurotransmitter Receptor Influence on Behavior

Cited by 356

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

Wright, L., Cotter, D., Hickson, M., & Frost, G. (2005) · Journal of Human Nutrition and Dietetics

Dysphagia Assessment and ManagementNutrition and Health in Aging

Cited by 273

Resistant Starch Improves Insulin Sensitivity in Metabolic Syndrome

Johnston, K. L., Thomas, E. L., Bell, J. D., Frost, G. S., & Robertson, M. D. (2010) · Diabetic Medicine

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 259

Coadministration of Glucagon-Like Peptide-1 During Glucagon Infusion in Humans Results in Increased Energy Expenditure and Amelioration of Hyperglycemia

Tan, T. M., Field, B. C. T., McCullough, K. A., Troke, R. C., Chambers, E. S., Salem, V., Gonzalez Maffe, J., Baynes, K. C. R., De Silva, A., Viardot, A., et al. (2013) · Diabetes

Diabetes Treatment and ManagementRegulation of Appetite and Obesity

Cited by 258

A metabolomic study of biomarkers of meat and fish intake

Cheung, W., Keski-Rahkonen, P., Assi, N., Ferrari, P., Freisling, H., Rinaldi, S., Slimani, N., Zamora-Ros, R., Rundle, M., Frost, G., et al. (2017) · The American Journal of Clinical Nutrition

Metabolomics and Mass Spectrometry StudiesNutritional Studies and Diet

Cited by 206

Propionate. Anti-obesity and satiety enhancing factor?

Arora, T., Sharma, R., & Frost, G. (2011) · Appetite

Gut microbiota and healthRegulation of Appetite and Obesity

Cited by 205

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods

Byrne, C. S., Chambers, E. S., Alhabeeb, H., Chhina, N., Morrison, D. J., Preston, T., Tedford, C., Fitzpatrick, J., Irani, C., Busza, A., et al. (2016) · The American Journal of Clinical Nutrition

Regulation of Appetite and ObesityGut microbiota and health

Cited by 201

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Jebb, S. A., Lovegrove, J. A., Griffin, B. A., Frost, G. S., Moore, C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M., & Sanders, T. A. (2010) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 192

Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trials

Goff, L. M., Cowland, D. E., Hooper, L., & Frost, G. S. (2013) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet and metabolism studies

Cited by 151