Frost, Gary

Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteers

Morgan, L. M., Shi, J.-W., Hampton, S. M., & Frost, G. (2012) · British Journal of Nutrition

Diet, Metabolism, and DiseaseDietary Effects on Health

Cited by 145

The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal

Frost, G. S., Brynes, A. E., Dhillo, W. S., Bloom, S. R., & McBurney, M. I. (2003) · European Journal of Clinical Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 142

Low glycaemic index diets for coronary heart disease

Kelly, S. A., Frost, G., Whittaker, V., & Summerbell, C. D. (2004) · Cochrane Database of Systematic Reviews

Food composition and propertiesNutritional Studies and Diet

Cited by 122

Insulin-associated weight gain in obese type 2 diabetes mellitus patients: What can be done?

Brown, A., Guess, N., Dornhorst, A., Taheri, S., & Frost, G. (2017) · Diabetes, Obesity and Metabolism

Diabetes Treatment and ManagementDiabetes Management and Research

Cited by 113

Discovery of drug-omics associations in type 2 diabetes with generative deep-learning models

Allesøe, R. L., Lundgaard, A. T., Hernández Medina, R., Aguayo-Orozco, A., Johansen, J., Nissen, J. N., Brorsson, C., Mazzoni, G., Niu, L., Biel, J. H., et al. (2023) · Nature Biotechnology

Bioinformatics and Genomic NetworksComputational Drug Discovery Methods

Cited by 111

Predicting and elucidating the etiology of fatty liver disease: a machine learning modeling and validation study in the IMI DIRECT cohorts

Atabaki-Pasdar, N., Ohlsson, M., Viñuela, A., Frau, F., Pomares-Millan, H., Haid, M., Jones, A. G., Thomas, E. L., Koivula, R. W., Kurbasic, A., et al. (2020) · PLOS Medicine

Liver Disease Diagnosis and TreatmentAlcohol Consumption and Health Effects

Cited by 97

Do SCFA have a role in appetite regulation?

Darzi, J., Frost, G. S., & Robertson, M. D. (2011) · Proceedings of the Nutrition Society

Regulation of Appetite and ObesityMicrobial Metabolites in Food Biotechnology

Cited by 94

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study

Aljuraiban, G. S., Griep, L. M. O., Chan, Q., Daviglus, M. L., Stamler, J., Van Horn, L., Elliott, P., & Frost, G. S. (2015) · British Journal of Nutrition

Nutritional Studies and DietBlood Pressure and Hypertension Studies

Cited by 82

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

Cai, M., Dou, B., Pugh, J. E., Lett, A. M., & Frost, G. S. (2021) · The American Journal of Clinical Nutrition

Food composition and propertiesPotato Plant Research

Cited by 72

Regulation of energy expenditure and substrate oxidation by short-chain fatty acids

Sukkar, A. H., Lett, A. M., Frost, G., & Chambers, E. S. (2019) · Journal of Endocrinology

Gut microbiota and healthRegulation of Appetite and Obesity

Cited by 54

Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control

Dagbasi, A., Lett, A. M., Murphy, K., & Frost, G. (2020) · Proceedings of the Nutrition Society

Food composition and propertiesGut microbiota and health

Cited by 44

The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus

Kiosia, A., Dagbasi, A., Berkley, J. A., Wilding, J. P. H., Prendergast, A. J., Li, J. V., Swann, J., Mathers, J. C., Kerac, M., Morrison, D., et al. (2024) · Nutrition Bulletin

Obesity, Physical Activity, DietChild Nutrition and Water Access

Cited by 43

The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study

Philippou, E., McGowan, B. M. C., Brynes, A. E., Dornhorst, A., Leeds, A. R., & Frost, G. S. (2008) · European Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 34

Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

Gibson, R., Eriksen, R., Chambers, E., Gao, H., Aresu, M., Heard, A., Chan, Q., Elliott, P., & Frost, G. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 31

Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis

Petropoulou, K., Chambers, E. S., Morrison, D. J., Preston, T., Godsland, I. F., Wilde, P., Narbad, A., Parker, R., Salt, L., Morris, V. J., et al. (2016) · Nutrition Bulletin

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 7

Targeted delivery of propionate to the human colon prevents body weight and intra-abdominal adipose tissue gain in overweight adults

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., MacDougall, K., Preston, T., Tedford, M. C., Bell, J. D., et al. (2014) · Proceedings of the Nutrition Society

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 2