Willett, Walter C.

Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

Manson, J. E., Cook, N. R., Lee, I.-M., Christen, W., Bassuk, S. S., Mora, S., Gibson, H., Albert, C. M., Gordon, D., Copeland, T., et al. (2019) · New England Journal of Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 979

The Mediterranean diet and health: a comprehensive overview

Guasch‐Ferré, M., & Willett, W. C. (2021) · Journal of Internal Medicine

Nutritional Studies and DietFatty Acid Research and Health

Cited by 940

Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population

Li, Y., Pan, A., Wang, D. D., Liu, X., Dhana, K., Franco, O. H., Kaptoge, S., Di Angelantonio, E., Stampfer, M., Willett, W. C., et al. (2018) · Circulation

Cardiovascular Health and Risk FactorsHealth and Lifestyle Studies

Cited by 927

Weight, Weight Change, and Coronary Heart Disease in Women: Risk Within the 'Normal' Weight Range

Willett, W. C. (1995) · JAMA

Obesity, Physical Activity, DietCancer Risks and Factors

Cited by 924

Fruit and vegetable intake and risk of cardiovascular disease: The women’s health study

Liu, S., Manson, J. E., Lee, I.-M., Cole, S. R., Hennekens, C. H., Willett, W. C., & Buring, J. E. (2000) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 917

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 916

Walking Compared With Vigorous Physical Activity and Risk of Type 2 Diabetes in Women: A Prospective Study

Hu, F. B., Sigal, R. J., Rich-Edwards, J. W., Colditz, G. A., Solomon, C. G., Willett, W. C., Speizer, F. E., & Manson, J. E. (1999) · JAMA

Physical Activity and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 914

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review

Hu, F. B., Manson, J. E., & Willett, W. C. (2001) · Journal of the American College of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 902

Physical Activity and Television Watching in Relation to Risk for Type 2 Diabetes Mellitus in Men

Hu, F. B., Leitzmann, M. F., Stampfer, M. J., Colditz, G. A., Willett, W. C., & Rimm, E. B. (2001) · Archives of Internal Medicine

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 828

A saturated map of common genetic variants associated with human height

Yengo, L., Vedantam, S., Marouli, E., Sidorenko, J., Bartell, E., Sakaue, S., Graff, M., Eliasen, A. U., Jiang, Y., Raghavan, S., et al. (2022) · Nature

Genetic Associations and EpidemiologyGenetics and Physical Performance

Cited by 825

Dietary fat intake and risk of type 2 diabetes in women

Salmerón, J., Hu, F. B., Manson, J. E., Stampfer, M. J., Colditz, G. A., Rimm, E. B., & Willett, W. C. (2001) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 818

Misinterpretation and misuse of the kappa statistic

MACLURE, M., & WILLETT, W. C. (1987) · American Journal of Epidemiology

Reliability and Agreement in MeasurementStatistical Methods in Epidemiology

Cited by 808

Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men

van Dam, R. M., Rimm, E. B., Willett, W. C., Stampfer, M. J., & Hu, F. B. (2002) · Annals of Internal Medicine

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 801

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

Liu, S., Willett, W. C., Manson, J. E., Hu, F. B., Rosner, B., & Colditz, G. (2003) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 787

Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis

Seidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., Folsom, A. R., Rimm, E. B., Willett, W. C., & Solomon, S. D. (2018) · The Lancet Public Health

Nutritional Studies and DietDiet and metabolism studies

Cited by 776

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

Liu, S., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E., Manson, J. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 774

Dietary fats and prevention of type 2 diabetes

Risérus, U., Willett, W. C., & Hu, F. B. (2009) · Progress in Lipid Research

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 753

Association of animal and plant protein intake with all-cause and cause-specific mortality.

Song, M., Fung, T. T., Hu, F. B., Willett, W. C., Longo, V. D., Chan, A. T., & Giovannucci, E. L. (2016) · JAMA Internal Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 735

Glycemic index, glycemic load, and risk of type 2 diabetes,,

Willett, W., Manson, J., & Liu, S. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 726

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2011) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 709

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 707

Prospective Study of Caffeine Consumption and Risk of Parkinson’s Disease in Men and Women

Ascherio, A., Zhang, S. M., Hernán, M. A., Kawachi, I., Colditz, G. A., Speizer, F. E., & Willett, W. C. (2001) · Annals of Neurology

Coffee research and impactsParkinson's Disease Mechanisms and Treatments

Cited by 677

Health effects of trans-fatty acids: experimental and observational evidence

Mozaffarian, D., Aro, A., & Willett, W. C. (2009) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 662

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

Hu, F. B., Stampfer, M. J., Manson, J. E., Ascherio, A., Colditz, G. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 661