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Adult Weight Change and Risk of Postmenopausal Breast Cancer

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The Assessment of Alcohol Consumption by a Simple Self-administered Questionnaire

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Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies

Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine

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Sweetened beverage consumption and risk of coronary heart disease in women

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Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

Lopez-Garcia, E., Schulze, M. B., Meigs, J. B., Manson, J. E., Rifai, N., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2005) · The Journal of Nutrition

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., Rosner, B. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1998) · BMJ

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Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

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Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

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Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

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Trans Fatty Acids and Coronary Heart Disease

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Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

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Adolescent body mass index and infertility caused by ovulatory disorder

Rich-Edwards, J. W., Goldman, M. B., Willett, W. C., Hunter, D. J., Stampfer, M. J., Colditz, G. A., & Manson, J. E. (1994) · American Journal of Obstetrics and Gynecology

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Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women

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Cigarette smoking, relative weight, and menopause.

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Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

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Dietary fat and the risk of breast cancer.

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Menstrual cycle irregularity and risk for future cardiovascular disease

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Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

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Prospective study of shift work and risk of coronary heart disease in women

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Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

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Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women

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Association of Obesity With Risk of Early-Onset Colorectal Cancer Among Women

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Monthly High-Dose Vitamin D Treatment for the Prevention of Functional Decline: A Randomized Clinical Trial

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