Appleby, Paul N

Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Spencer, E. A., Appleby, P. N., Davey, G. K., & Key, T. J. (2002) · Public Health Nutrition

Statistical Methods in EpidemiologyBody Composition Measurement Techniques

Cited by 1,082

EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

Davey, G. K., Spencer, E. A., Appleby, P. N., Allen, N. E., Knox, K. H., & Key, T. J. (2003) · Public Health Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 583

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1999) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 484

Fruit, vegetable, and fiber intake in relation to cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Bradbury, K. E., Appleby, P. N., & Key, T. J. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCancer Risks and Factors

Cited by 328

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Crowe, F. L., Steur, M., Allen, N. E., Appleby, P. N., Travis, R. C., & Key, T. J. (2011) · Public Health Nutrition

Vitamin D Research StudiesNutritional Studies and Diet

Cited by 302

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

Crowe, F. L., Appleby, P. N., Travis, R. C., & Key, T. J. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 263

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Rosell, M. S., Lloyd-Wright, Z., Appleby, P. N., Sanders, T. A., Allen, N. E., & Key, T. J. (2005) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 247

Coronary Heart Disease and Iron Status: Meta-Analyses of Prospective Studies

Danesh, J., & Appleby, P. (1999) · Circulation

Iron Metabolism and DisordersNutritional Studies and Diet

Cited by 226

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1998) · Public Health Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 224

Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

Travis, R. C., Balkwill, A., Fensom, G. K., Appleby, P. N., Reeves, G. K., Wang, X.-S., Roddam, A. W., Gathani, T., Peto, R., Green, J., et al. (2016) · Journal of the National Cancer Institute

Sleep and Work-Related FatigueCircadian rhythm and melatonin

Cited by 192

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Papier, K., Fensom, G. K., Knuppel, A., Appleby, P. N., Tong, T. Y., Schmidt, J. A., Travis, R. C., Key, T. J., & Perez-Cornago, A. (2020) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 168

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Papier, K., Fensom, G. K., Knuppel, A., Appleby, P. N., Tong, T. Y. N., Schmidt, J. A., Travis, R. C., Key, T. J., & Perez-Cornago, A. (2021) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 168

Lifestyle and nutritional determinants of bioavailable androgens and related hormones in British men

Allen, N. E., Appleby, P. N., Davey, G. K., & Key, T. J. (2002) · Cancer Causes & Control

Hormonal and reproductive studiesSperm and Testicular Function

Cited by 153

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation

Nutritional Studies and DietFatty Acid Research and Health

Cited by 147

Lifestyle determinants of serum insulin-like growth-factor-I (IGF-I), C-peptide and hormone binding protein levels in British women

Allen, N. E., Appleby, P. N., Kaaks, R., Rinaldi, S., Davey, G. K., & Key, T. J. (2003) · Cancer Causes & Control

Growth Hormone and Insulin-like Growth FactorsCancer Risks and Factors

Cited by 104

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition)

Verkasalo, P. K., Appleby, P. N., Allen, N. E., Davey, G., Adlercreutz, H., & Key, T. J. (2001) · British Journal Of Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 101

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

Travis, R. C., Allen, N. E., Appleby, P. N., Spencer, E. A., Roddam, A. W., & Key, T. J. (2008) · International Journal of Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 87

Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids

Allen, N. E., Grace, P. B., Ginn, A., Travis, R. C., Roddam, A. W., Appleby, P. N., & Key, T. (2008) · British Journal Of Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 76