Nettleton, Jennifer A.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Mink, P. J., Scrafford, C. G., Barraj, L. M., Harnack, L., Hong, C.-P., Nettleton, J. A., & Jacobs, D. R. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 945

Community Prevalence of Ideal Cardiovascular Health, by the American Heart Association Definition, and Relationship With Cardiovascular Disease Incidence

Folsom, A. R., Yatsuya, H., Nettleton, J. A., Lutsey, P. L., Cushman, M., & Rosamond, W. D. (2011) · Journal of the American College of Cardiology

Cardiovascular Health and Risk FactorsHealth Promotion and Cardiovascular Prevention

Cited by 713

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R. (2008) · American Journal of Epidemiology

Nutritional Studies and DietFood Security and Health in Diverse Populations

Cited by 563

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)

Nettleton, J. A., Steffen, L. M., Mayer-Davis, E. J., Jenny, N. S., Jiang, R., Herrington, D. M., & Jacobs, D. R. (2006) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 484

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

de Oliveira Otto, M. C., Mozaffarian, D., Kromhout, D., Bertoni, A. G., Sibley, C. T., Jacobs, D. R., & Nettleton, J. A. (2012) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 364

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, D., de Oliveira Otto, M. C., Lemaitre, R. N., Fretts, A. M., Hotamisligil, G., Tsai, M. Y., Siscovick, D. S., & Nettleton, J. A. (2013) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 270

KLB is associated with alcohol drinking, and its gene product β-Klotho is necessary for FGF21 regulation of alcohol preference

Schumann, G., Liu, C., O’Reilly, P., Gao, H., Song, P., Xu, B., Ruggeri, B., Amin, N., Jia, T., Preis, S., et al. (2016) · Proceedings of the National Academy of Sciences

Fibroblast Growth Factor ResearchNeurotransmitter Receptor Influence on Behavior

Cited by 241

Genome-Wide Meta-Analysis Identifies Regions on 7p21 (AHR) and 15q24 (CYP1A2) As Determinants of Habitual Caffeine Consumption

Cornelis, M. C., Monda, K. L., Yu, K., Paynter, N., Azzato, E. M., Bennett, S. N., Berndt, S. I., Boerwinkle, E., Chanock, S., Chatterjee, N., et al. (2011) · PLoS Genetics

Coffee research and impactsGenetic Associations and Epidemiology

Cited by 228

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

Tanaka, T., Ngwa, J. S., van Rooij, F. J., Zillikens, M. C., Wojczynski, M. K., Frazier-Wood, A. C., Houston, D. K., Kanoni, S., Lemaitre, R. N., Luan, J., et al. (2013) · The American Journal of Clinical Nutrition

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 226

Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA)

Nettleton, J. A., Diez-Roux, A., Jenny, N. S., Fitzpatrick, A. L., & Jacobs, D. R. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 184

FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

Qi, Q., Kilpeläinen, T. O., Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., et al. (2014) · Human Molecular Genetics

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 167

Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

Nettleton, J. A., Polak, J. F., Tracy, R., Burke, G. L., & Jacobs, D. R. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 138

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

de Oliveira Otto, M. C., Nettleton, J. A., Lemaitre, R. N., M. Steffen, L., Kromhout, D., Rich, S. S., Y. Tsai, M., Jacobs, D. R., & Mozaffarian, D. (2013) · Journal of the American Heart Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 135

Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA)

Abiemo, E. E., Alonso, A., Nettleton, J. A., Steffen, L. M., Bertoni, A. G., Jain, A., & Lutsey, P. L. (2013) · British Journal of Nutrition

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 112

Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts

Nettleton, J. A., Hivert, M.-F., Lemaitre, R. N., McKeown, N. M., Mozaffarian, D., Tanaka, T., Wojczynski, M. K., Hruby, A., Djoussé, L., Ngwa, J. S., et al. (2013) · American Journal of Epidemiology

Nutrition, Genetics, and DiseaseNutritional Studies and Diet

Cited by 89

Dietary Protein Intake and Coronary Heart Disease in a Large Community Based Cohort: Results from the Atherosclerosis Risk in Communities (ARIC) Study

Haring, B., Gronroos, N., Nettleton, J. A., Wyler von Ballmoos, M. C., Selvin, E., & Alonso, A. (2014) · PLoS ONE

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 82

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

Chung, H., Nettleton, J. A., Lemaitre, R. N., Barr, R. G., Tsai, M. Y., Tracy, R. P., & Siscovick, D. S. (2008) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 76

The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption

Nettleton, J. A., Greany, K. A., Thomas, W., Wangen, K. E., Adlercreutz, H., & Kurzer, M. S. (2005) · The Journal of Nutrition

Phytoestrogen effects and researchEstrogen and related hormone effects

Cited by 62

Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women

Greany, K. A., Nettleton, J. A., Wangen, K. E., Thomas, W., & Kurzer, M. S. (2008) · European Journal of Clinical Nutrition

Phytoestrogen effects and researchFolate and B Vitamins Research

Cited by 51

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium

Smith, C. E., Follis, J. L., Nettleton, J. A., Foy, M., Wu, J. H. Y., Ma, Y., Tanaka, T., Manichakul, A. W., Wu, H., Chu, A. Y., et al. (2015) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthNutrition, Genetics, and Disease

Cited by 46

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

Smith, C. E., Ngwa, J., Tanaka, T., Qi, Q., Wojczynski, M. K., Lemaitre, R. N., Anderson, J. S., Manichaikul, A., Mikkilä, V, van Rooij, F. J. A., et al. (2013) · International Journal of Obesity

Nutrition, Genetics, and DiseaseFatty Acid Research and Health

Cited by 10