Check agricultural and biological sciences papers: citations, claims and retractions

Antinutrients in Plant-based Foods: A Review

Popova, A., & Mihaylova, D. (2019) · The Open Biotechnology Journal

Phytase and its ApplicationsFood Nutrient Composition and Product Development

Cited by 351

Food and feed products from micro-algae: Market opportunities and challenges for the EU

Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., & Enzing, C. (2015) · Trends in Food Science & Technology

Food Industry and Aquatic BiologyAlgal biology and biofuel production

Cited by 350

The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream

Yeomans, M. R., Chambers, L., Blumenthal, H., & Blake, A. (2008) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 350

Elevated expression of metal transporter genes in three accessions of the metal hyperaccumulator Thlaspi caerulescens

Assunção, A. G. L., Martins, P. D. C., De Folter, S., Vooijs, R., Schat, H., & Aarts, M. G. M. (2001) · Plant, Cell & Environment

Plant Micronutrient Interactions and EffectsHeavy metals in environment

Cited by 350

Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants

Wang, L., Chen, L., Li, R., Zhao, R., Yang, M., Sheng, J., & Shen, L. (2017) · Journal of Agricultural and Food Chemistry

Plant Stress Responses and ToleranceGenetics and Plant Breeding

Cited by 350

Social organization of the prairie vole (Microtus ochrogaster)

Getz, L. L., McGuire, B., Pizzuto, T., Hofmann, J. E., & Frase, B. (1993) · Journal of Mammalogy

Animal Behavior and ReproductionAnimal Ecology and Behavior Studies

Cited by 350

The Effects of Advertising Copy on Sensory Thoughts and Perceived Taste

Elder, R. S., & Krishna, A. (2010) · Journal of Consumer Research

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 350

Ergosterol and microbial biomass relationship in soil

Djajakirana, G., Joergensen, R. G., & Meyer, B. (1996) · Biology and Fertility of Soils

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 350

Antifungal Microbial Agents for Food Biopreservation—A Review

Leyva Salas, M., Mounier, J., Valence, F., Coton, M., Thierry, A., & Coton, E. (2017) · Microorganisms

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 349

Relationships among analytical methods used to study genotypic variation and genotype-by-environment interaction in plant breeding multi-environment experiments

Cooper, M., & DeLacy, I. H. (1994) · Theoretical and Applied Genetics

Genetics and Plant BreedingGenetic and phenotypic traits in livestock

Cited by 349

Towards Sustainability? forest-based circular bioeconomy business models in finnish SMEs

D'Amato, D., Veijonaho, S., & Toppinen, A. (2020) · Forest Policy and Economics

Bioeconomy and Sustainability DevelopmentSustainable Supply Chain Management

Cited by 349

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Baker, B. P., Benbrook, C. M., III, E. G., & Benbrook, K. L. (2002) · Food Additives and Contaminants

Pesticide Residue Analysis and SafetyAgricultural safety and regulations

Cited by 349

Krill for human consumption: Nutritional value and potential health benefits

Tou, J. C., Jaczynski, J., & Chen, Y.-C. (2008) · Nutrition Reviews

Food Nutrient Composition and Product DevelopmentFood Industry and Aquatic Biology

Cited by 349

Paclobutrazol as a plant growth regulator

Desta, B., & Amare, G. (2021) · Chemical and Biological Technologies in Agriculture

Flowering Plant Growth and CultivationPlant Growth Enhancement Techniques

Cited by 348

Microbe-Microbe Interactions in Mixed Culture Food Fermentations

Smid, E. J., & Lacroix, C. (2013) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 348

Plant diversity positively affects short‐term soil carbon storage in experimental grasslands

STEINBEISS, S., BEßLER, H., ENGELS, C., TEMPERTON, V. M., BUCHMANN, N., ROSCHER, C., KREUTZIGER, Y., BAADE, J., HABEKOST, M., & GLEIXNER, G. (2008) · Global Change Biology

Soil Carbon and Nitrogen DynamicsEcology and Vegetation Dynamics Studies

Cited by 348

Sources, isolation, characterisation and evaluation of probiotics

Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2013) · British Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 348

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Maqsood, S., Adiamo, O., Ahmad, M., & Mudgil, P. (2020) · Food Chemistry

Date Palm Research StudiesPomegranate: compositions and health benefits

Cited by 348

Regulation of starch biosynthesis in response to a fluctuating environment

Geigenberger, P. (2011) · Plant Physiology

Plant nutrient uptake and metabolismPhotosynthetic Processes and Mechanisms

Cited by 348

Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid -ketoacyl-CoA synthase

Vogg, G., Fischer, S., Leide, J., Emmanuel, E., Jetter, R., Levy, A. A., & Riederer, M. (2004) · Journal of Experimental Botany

Plant Surface Properties and TreatmentsPlant Stress Responses and Tolerance

Cited by 348

Unusually extensive networks of vocal recognition in African elephants

McComb, K., Moss, C., Sayialel, S., & Baker, L. (2000) · Animal Behaviour

Animal Vocal Communication and BehaviorMarine animal studies overview

Cited by 348

Social Cognitive Evolution in Captive Foxes Is a Correlated By-Product of Experimental Domestication

Hare, B., Plyusnina, I., Ignacio, N., Schepina, O., Stepika, A., Wrangham, R., & Trut, L. (2005) · Current Biology

Human-Animal Interaction StudiesPrimate Behavior and Ecology

Cited by 347

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Martins, A. P. B., Martins, C. A., Garzillo, J., Canella, D. S., Baraldi, L. G., Barciotte, M., Louzada, M. L. D. C., et al. (2015) · Public Health Nutrition

Nutrition, Health, and Society StudiesAgriculture Sustainability and Environmental Impact

Cited by 347

Antisense repression of vacuolar and cell wall invertase in transgenic carrot alters early plant development and sucrose partitioning

Tang, G.-Q., Lüscher, M., & Sturm, A. (1999) · The Plant Cell

Plant nutrient uptake and metabolismPlant Molecular Biology Research

Cited by 347