Check agricultural and biological sciences papers: citations, claims and retractions

Dogs recognize dog and human emotions

Albuquerque, N., Guo, K., Wilkinson, A., Savalli, C., Otta, E., & Mills, D. (2016) · Biology Letters

Human-Animal Interaction StudiesFace Recognition and Perception

Cited by 347

Single pollinator species losses reduce floral fidelity and plant reproductive function

Brosi, B. J., & Briggs, H. M. (2013) · Proceedings of the National Academy of Sciences

Plant and animal studiesInsect and Arachnid Ecology and Behavior

Cited by 347

The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines

Chatonnet, P., Dubourdieu, D., & Boidron, J. N. (1995) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 347

Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants

Newbold, C. J., Wallace, R. J., & Mcintosh, F. M. (1996) · British Journal Of Nutrition

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 347

Phyllosphere microbiology

Lindow, S. E., & Leveau, J. H. J. (2002) · Current Opinion in Biotechnology

Plant-Microbe Interactions and ImmunityPlant Pathogenic Bacteria Studies

Cited by 347

The cocktail party problem: What is it? How can it be solved? And why should animal behaviorists study it?

Bee, M. A., & Micheyl, C. (2008) · Journal of Comparative Psychology

Animal Vocal Communication and BehaviorNeuroscience and Music Perception

Cited by 347

Functional properties of carotenoids originating from algae

Christaki, E., Bonos, E., Giannenas, I., & Florou‐Paneri, P. (2013) · Journal of the Science of Food and Agriculture

Seaweed-derived Bioactive CompoundsAntioxidant Activity and Oxidative Stress

Cited by 346

Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review

Dhakad, A. K., Pandey, V. V., Beg, S., Rawat, J. M., & Singh, A. (2018) · Journal of the Science of Food and Agriculture

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 346

Aromatic plants as a source of bioactive compounds

Christaki, E., Bonos, E., Giannenas, I., & Florou-Paneri, P. (2012) · Agriculture

Medicinal Plant ResearchEssential Oils and Antimicrobial Activity

Cited by 346

Renewable Energy from Willow Biomass Crops: Life Cycle Energy, Environmental and Economic Performance

Keoleian, G. A., & Volk, T. A. (2005) · Critical Reviews in Plant Sciences

Bioenergy crop production and managementForest Biomass Utilization and Management

Cited by 346

Acclimatization of tissue cultured plantlets: from laboratory to land

Chandra, S., Bandopadhyay, R., Kumar, V., & Chandra, R. (2010) · Biotechnology Letters

Plant tissue culture and regenerationFlowering Plant Growth and Cultivation

Cited by 346

Varieties, Production, Composition and Health Benefits of Vinegars: A Review

Ho, C. W., Lazim, A. M., Fazry, S., Zaki, U. K. H. H., & Lim, S. J. (2017) · Food Chemistry

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 346

Involvement of Maize Dof Zinc Finger Proteins in Tissue-Specific and Light-Regulated Gene Expression

Yanagisawa, S., & Sheen, J. (1998) · The Plant Cell

Plant Molecular Biology ResearchLight effects on plants

Cited by 346

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLOS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 346

Delayed male maturity is a cost of producing large sperm in Drosophila.

Pitnick, S., Markow, T. A., & Spicer, G. S. (1995) · Proceedings of the National Academy of Sciences

Animal Behavior and ReproductionSperm and Testicular Function

Cited by 345

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Fuchs, S., Sontag, G., Stidl, R., Ehrlich, V., Kundi, M., & Knasmüller, S. (2008) · Food and Chemical Toxicology

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 345

Azadirachtin, a scientific gold mine

Morgan, E. D. (2009) · Bioorganic & Medicinal Chemistry

Insect Pest Control StrategiesPhytochemical compounds biological activities

Cited by 345

The origin and early evolution of eukaryotes in the light of phylogenomics

Koonin, E. V. (2010) · Genome Biology

Protist diversity and phylogenyGenomics and Phylogenetic Studies

Cited by 345

Optimization of microwave assisted extraction of pectin from orange peel

Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., & Sridhar, R. (2013) · Carbohydrate Polymers

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 345

Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability: F. DRIEHUIS ET AL.

Driehuis, F., Elferink, S. J. W. H. O., & Spoelstra, S. F. (1999) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 344

Noninvasive assessment of adrenal activity associated with husbandry and behavioral factors in the North American clouded leopard population

Wielebnowski, N. C., Fletchall, N., Carlstead, K., Busso, J. M., & Brown, J. L. (2002) · Zoo Biology

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 344

Constraints of tolerance: why are desiccation-tolerant organisms so small or rare?

Alpert, P. (2006) · Journal of Experimental Biology

Tardigrade Biology and EcologyPhysiological and biochemical adaptations

Cited by 344

Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy

Górska, A., Przystupski, D., Niemczura, M. J., & Kulbacka, J. (2019) · Current Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 344

Edible insects as future food: chances and challenges

Lange, K. W., & Nakamura, Y. (2021) · Journal of Future Foods

Insect Utilization and EffectsAgriculture Sustainability and Environmental Impact

Cited by 344