Check agricultural and biological sciences papers: citations, claims and retractions

Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen

Poulsen, M., Schwab, C., Borg Jensen, B., Engberg, R. M., Spang, A., Canibe, N., Højberg, O., Milinovich, G., Fragner, L., Schleper, C., et al. (2013) · Nature Communications

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 361

Storage and stability of organic carbon in soils as related to depth, occlusion within aggregates, and attachment to minerals

Schrumpf, M., Kaiser, K., Guggenberger, G., Persson, T., Kögel-Knabner, I., & Schulze, E.-D. (2013) · Biogeosciences

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 361

Origin of the Eumetazoa: Testing ecological predictions of molecular clocks against the Proterozoic fossil record

Peterson, K. J., & Butterfield, N. J. (2005) · Proceedings of the National Academy of Sciences

Marine Invertebrate Physiology and EcologyEvolution and Paleontology Studies

Cited by 361

Genetics and morphological evolution in plants

Gottlieb, L. D. (1984) · The American Naturalist

Plant Diversity and EvolutionPlant Molecular Biology Research

Cited by 361

Six reference-quality genomes reveal evolution of bat adaptations

Jebb, D., Huang, Z., Pippel, M., Hughes, G. M., Lavrichenko, K., Devanna, P., Winkler, S., Jermiin, L. S., Skirmuntt, E. C., Katzourakis, A., et al. (2020) · Nature

Bat Biology and Ecology StudiesGenomics and Phylogenetic Studies

Cited by 361

Relationship between food waste, diet quality, and environmental sustainability

Conrad, Z., Niles, M. T., Neher, D. A., Roy, E. D., Tichenor, N. E., & Jahns, L. (2018) · PLOS ONE

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 360

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Ramos, C. L., Thorsen, L., Schwan, R. F., & Jespersen, L. (2013) · Food Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 360

Application of Seaweeds to Develop New Food Products with Enhanced Shelf-Life, Quality and Health-Related Beneficial Properties

Roohinejad, S., Koubaa, M., Barba, F. J., Saljoughian, S., Amid, M., & Greiner, R. (2017) · Food Research International

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 360

Performance of 15 Miscanthus genotypes at five sites in Europe.

Clifton‐Brown, J. C., Lewandowski, I., Andersson, B., Basch, G., Christian, D. G., Kjeldsen, J. B., J⊘rgensen, U., Mortensen, J. V., Riche, A. B., Schwarz, K.-U., et al. (2001) · Agronomy Journal

Bioenergy crop production and managementAgricultural Productivity and Crop Improvement

Cited by 360

Alginates from algae

Draget, K. I., Smidsrød, O., & Skjåk‐Bræk, G. (2002) · Biopolymers Online

Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 360

Drivers of farmers’ intention to adopt technological innovations in Italy: The role of information sources, perceived usefulness, and perceived ease of use

Caffaro, F., Micheletti Cremasco, M., Roccato, M., & Cavallo, E. (2020) · Journal of Rural Studies

Agricultural Innovations and PracticesTechnology Adoption and User Behaviour

Cited by 360

Adoption and intensity of adoption of conservation farming practices in Zambia

Arslan, A., McCarthy, N., Lipper, L., Asfaw, S., & Cattaneo, A. (2014) · Agriculture, Ecosystems & Environment

Agricultural Innovations and PracticesClimate change impacts on agriculture

Cited by 360

A Conserved Molecular Framework for Compound Leaf Development

Blein, T., Pulido, A., Vialette-Guiraud, A., Nikovics, K., Morin, H., Hay, A., Johansen, I. E., Tsiantis, M., & Laufs, P. (2008) · Science

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 360

Supermarket revolution in Asia and emerging development strategies to include small farmers

Reardon, T., Timmer, C. P., & Minten, B. (2012) · Proceedings of the National Academy of Sciences

Agriculture and Agroindustry StudiesEconomics of Agriculture and Food Markets

Cited by 360

The macroevolutionary consequences of phenotypic integration: from development to deep time

Goswami, A., Smaers, J. B., Soligo, C., & Polly, P. D. (2014) · Philosophical Transactions of the Royal Society B: Biological Sciences

Morphological variations and asymmetryEvolution and Paleontology Studies

Cited by 359

Reducing food waste: an investigation on the behaviour of Italian youths

Principato, L., Secondi, L., & Pratesi, C. A. (2015) · British Food Journal

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 359

Impact of mulches on landscape plants and the environment—A review

Chalker-Scott, L. (2007) · Journal of Environmental Horticulture

Turfgrass Adaptation and ManagementUrban Arborization and Environmental Studies

Cited by 359

Antifungal activity of Thymus oils and their major compounds

Pina‐Vaz, C., Gonçalves Rodrigues, A., Pinto, E., Costa‐de‐Oliveira, S., Tavares, C., Salgueiro, L., Cavaleiro, C., Gonçalves, M., & Martinez‐de‐Oliveira, J. (2004) · Journal of the European Academy of Dermatology and Venereology

Essential Oils and Antimicrobial ActivityAntifungal resistance and susceptibility

Cited by 359

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

Bhatta, R., Uyeno, Y., Tajima, K., Takenaka, A., Yabumoto, Y., Nonaka, I., Enishi, O., & Kurihara, M. (2009) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 359

Probiotic agents and infectious diseases: a modern perspective on a traditional therapy

Alvarez-Olmos, M. I., & Oberhelman, R. A. (2001) · Clinical Infectious Diseases

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 359

Bovine Host Genetic Variation Influences Rumen Microbial Methane Production with Best Selection Criterion for Low Methane Emitting and Efficiently Feed Converting Hosts Based on Metagenomic Gene Abundance

Roehe, R., Dewhurst, R. J., Duthie, C.-A., Rooke, J. A., McKain, N., Ross, D. W., Hyslop, J. J., Waterhouse, A., Freeman, T. C., Watson, M., et al. (2016) · PLoS Genetics

Ruminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestock

Cited by 359

Other-regarding preferences in a non-human primate: common marmosets provision food altruistically

Burkart, J. M., Fehr, E., Efferson, C., & van Schaik, C. P. (2007) · Proceedings of the National Academy of Sciences

Primate Behavior and EcologyChild and Animal Learning Development

Cited by 359

Convergence of Complex Cognitive Abilities in Cetaceans and Primates

Marino, L. (2002) · Brain, Behavior and Evolution

Primate Behavior and EcologyMarine animal studies overview

Cited by 359

Probiotics promote gut health through stimulation of epithelial innate immunity

Pagnini, C., Saeed, R., Bamias, G., Arseneau, K. O., Pizarro, T. T., & Cominelli, F. (2010) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsGut microbiota and health

Cited by 358