Check agricultural and biological sciences papers: citations, claims and retractions

Phytochrome regulation of branching in Arabidopsis

Finlayson, S. A., Krishnareddy, S. R., Kebrom, T. H., & Casal, J. J. (2010) · Plant Physiology

Light effects on plantsPlant Parasitism and Resistance

Cited by 240

grassy tillers1 promotes apical dominance in maize and responds to shade signals in the grasses

Whipple, C. J., Kebrom, T. H., Weber, A. L., Yang, F., Hall, D., Meeley, R., Schmidt, R., Doebley, J., Brutnell, T. P., & Jackson, D. P. (2011) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 240

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2018) · Industrial Crops and Products

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 240

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Kumar, M., Barbhai, M. D., Hasan, M., Punia, S., Dhumal, S., Radha, Rais, N., Chandran, D., Pandiselvam, R., Kothakota, A., et al. (2022) · Biomedicine & Pharmacotherapy

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 240

Probiotics in the Management of Inflammatory Bowel Disease: A Systematic Review of Intervention Studies in Adult Patients

Jonkers, D., Penders, J., Masclee, A., & Pierik, M. (2012) · Drugs

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 240

Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

Stefani, G., Romano, D., & Cavicchi, A. (2006) · Food Quality and Preference

Sensory Analysis and Statistical MethodsEconomic and Environmental Valuation

Cited by 240

Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

Mession, J.-L., Chihi, M. L., Sok, N., & Saurel, R. (2015) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 240

Probiotics and Oral Health

Haukioja, A. (2010) · European Journal of Dentistry

Probiotics and Fermented FoodsOral microbiology and periodontitis research

Cited by 239

Attitudes and behaviour towards convenience food and food waste in the United Kingdom

Mallinson, L. J., Russell, J. M., & Barker, M. E. (2016) · Appetite

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 239

Molecular and fossil evidence on the origin of angiosperms

Doyle, J. A. (2012) · Annual Review of Earth and Planetary Sciences

Plant Diversity and EvolutionPlant Ecology and Taxonomy Studies

Cited by 239

Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense

Dykhuizen, R. S., Frazer, R., Duncan, C., Smith, C. C., Golden, M., Benjamin, N., & Leifert, C. (1996) · Antimicrobial Agents and Chemotherapy

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 239

A comment on phylogenetic correction

Rohlf, F. J. (2006) · Evolution

Morphological variations and asymmetryEvolution and Paleontology Studies

Cited by 239

A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain

Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016) · Science of The Total Environment

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 239

Daily Probiotic’s (Lactobacillus casei Shirota) Reduction of Infection Incidence in Athletes

Gleeson, M., Bishop, N. C., Oliveira, M., & Tauler, P. (2011) · International Journal of Sport Nutrition and Exercise Metabolism

Probiotics and Fermented FoodsExercise and Physiological Responses

Cited by 239

Unravelling Colletotrichum species associated with Camellia : employing ApMat and GS loci to resolve species in the C. gloeosporioides complex

Liu, F., Weir, B. S., Damm, U., Crous, P. W., Wang, Y., Liu, B., Wang, M., Zhang, M., & Cai, L. (2015) · Persoonia - Molecular Phylogeny and Evolution of Fungi

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 239

Current Perspectives on Therapy Dog Welfare in Animal-Assisted Interventions

Glenk, L. (2017) · Animals

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 239

Life History and Stock Structure of Atlantic Bluefin Tuna (Thunnus thynnus)

Rooker, J. R., Alvarado Bremer, J. R., Block, B. A., Dewar, H., de Metrio, G., Corriero, A., Kraus, R. T., Prince, E. D., Rodríguez-Marín, E., & Secor, D. H. (2007) · Reviews in Fisheries Science

Marine and fisheries researchIchthyology and Marine Biology

Cited by 239

Utilization of Vegetable and Fruit By-Products as Functional Ingredient and Food

Lau, K. Q., Sabran, M. R., & Shafie, S. R. (2021) · Frontiers in Nutrition

Food Nutrient Composition and Product DevelopmentFood Waste Reduction and Sustainability

Cited by 239

Thermal Biology of Domestic Animals

Collier, R. J., & Gebremedhin, K. G. (2015) · Annual Review of Animal Biosciences

Effects of Environmental Stressors on LivestockThermoregulation and physiological responses

Cited by 239

Negotiating food waste: Using a practice lens to inform design

Ganglbauer, E., Fitzpatrick, G., & Comber, R. (2013) · ACM Transactions on Computer-Human Interaction

Food Waste Reduction and SustainabilityInnovative Human-Technology Interaction

Cited by 239

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., & Huang, Q. (2018) · International Journal of Biological Macromolecules

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 239

Identification of Human-Derived Volatile Chemicals that Interfere with Attraction of Aedes aegypti Mosquitoes

Logan, J. G., Birkett, M. A., Clark, S. J., Powers, S., Seal, N. J., Wadhams, L. J., Mordue (Luntz), A. J., & Pickett, J. A. (2008) · Journal of Chemical Ecology

Insect Pheromone Research and ControlInsect Pest Control Strategies

Cited by 239

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Cian, R., Drago, S., De Medina, F., & Martínez-Augustin, O. (2015) · Marine Drugs

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 238

Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein-Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis

Kapadia, G. J., Azuine, M. A., Tokuda, H., Takasaki, M., Mukainaka, T., Konoshima, T., & Nishino, H. (2002) · Pharmacological Research

Sesame and Sesamin ResearchPhytochemicals and Antioxidant Activities

Cited by 238