Check agricultural and biological sciences papers: citations, claims and retractions

Measuring protein quality

Satterlee, L. D., Marshall, H. F., & Tennyson, J. M. (1979) · Journal of the American Oil Chemists' Society

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 243

Baby schema in human and animal faces induces cuteness perception and gaze allocation in children

Borgi, M., Cogliati-Dezza, I., Brelsford, V., Meints, K., & Cirulli, F. (2014) · Frontiers in Psychology

Human-Animal Interaction StudiesFace Recognition and Perception

Cited by 243

Effects of microbial supplements containing yeast and lactobacilli on roughage-fed ruminal microbial activities

Dawson, K. A., Newman, K. E., & Boling, J. A. (1990) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 243

Are green consumers really green? Exploring the factors behind the actual consumption of organic food products

Testa, F., Sarti, S., & Frey, M. (2019) · Business Strategy and the Environment

Organic Food and AgricultureEnvironmental Sustainability in Business

Cited by 243

Chilli anthracnose disease caused by Colletotrichum species

Than, P. P., Prihastuti, H., Phoulivong, S., Taylor, P. W. J., & Hyde, K. D. (2008) · Journal of Zhejiang University SCIENCE B

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 242

A review of probiotic supplementation in healthy adults: helpful or hype?

Khalesi, S., Bellissimo, N., Vandelanotte, C., Williams, S., Stanley, D., & Irwin, C. (2019) · European Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 242

Genetic Variation in Pea Seed Globulin Composition

Tzitzikas, E. N., Vincken, J.-P., de Groot, J., Gruppen, H., & Visser, R. G. F. (2006) · Journal of Agricultural and Food Chemistry

Genetic and Environmental Crop StudiesFood Nutrient Composition and Product Development

Cited by 242

Recognition of rice leaf diseases and wheat leaf diseases based on multi-task deep transfer learning

Jiang, Z., Dong, Z., Jiang, W., & Yang, Y. (2021) · Computers and Electronics in Agriculture

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 242

Marination to improve functional properties and safety of poultry meat

Alvarado, C., & McKee, S. (2007) · Journal of Applied Poultry Research

Meat and Animal Product QualityListeria monocytogenes in Food Safety

Cited by 242

Crocodiles: biology, husbandry and diseases

Huchzermeyer, F. W. (2003) · CABI Publishing eBooks

Amphibian and Reptile BiologyVeterinary Medicine and Surgery

Cited by 242

Determination of amines and amino acids in wine - A review.

Lehtonen, P. (1996) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 242

Rat 22kHz ultrasonic vocalizations as alarm cries

Litvin, Y., Blanchard, D. C., & Blanchard, R. J. (2007) · Behavioural Brain Research

Animal Vocal Communication and BehaviorAnimal Behavior and Reproduction

Cited by 242

Epigenetic (re)programming of caste-specific behavior in the ant Camponotus floridanus

Simola, D. F., Graham, R. J., Brady, C. M., Enzmann, B. L., Desplan, C., Ray, A., Zwiebel, L. J., Bonasio, R., Reinberg, D., Liebig, J., et al. (2016) · Science

Insect and Arachnid Ecology and BehaviorNeurobiology and Insect Physiology Research

Cited by 242

Strigolactones and the control of plant development: lessons from shoot branching

Waldie, T., McCulloch, H., & Leyser, O. (2014) · The Plant Journal

Plant Parasitism and ResistancePlant biochemistry and biosynthesis

Cited by 242

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, T., Aspinall, W., Devleesschauwer, B., Cooke, R., Corrigan, T., Havelaar, A. H., Gibb, H. J., Torgerson, P. R., Kirk, M. D., Angulo, F. J., et al. (2016) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 242

Profiling cellular diversity in sponges informs animal cell type and nervous system evolution

Musser, J. M., Schippers, K. J., Nickel, M., Mizzon, G., Kohn, A. B., Pape, C., Ronchi, P., Papadopoulos, N., Tarashansky, A. J., Hammel, J. U., et al. (2021) · Science

Marine Invertebrate Physiology and EcologyMarine Sponges and Natural Products

Cited by 242

Strigolactones and the Regulation of Pea Symbioses in Response to Nitrate and Phosphate Deficiency

Foo, E., Yoneyama, K., Hugill, C. J., Quittenden, L. J., & Reid, J. B. (2013) · Molecular Plant

Plant Parasitism and ResistanceMycorrhizal Fungi and Plant Interactions

Cited by 242

Kefir and Health: A Contemporary Perspective

Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 242

Principles of Rat Communication: Quantitative Parameters of Ultrasonic Calls in Rats

Brudzynski, S. M. (2005) · Behavior Genetics

Animal Vocal Communication and BehaviorMarine animal studies overview

Cited by 242

Composition of peel essential oils from four selected Tunisian Citrus species: evidence for the genotypic influence

Hosni, K., Zahed, N., Chrif, R., Abid, I., Medfei, W., Kallel, M., Brahim, N. B., & Sebei, H. (2010) · Food Chemistry

Essential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis

Cited by 242

Use of Azithromycin for the Treatment of Campylobacter Enteritis in Travelers to Thailand, an Area Where Ciprofloxacin Resistance Is Prevalent

Kuschner, R. A., Trofa, A. F., Thomas, R. J., Hoge, C. W., Pitarangsi, C., Amato, S., Olafson, R. P., Echeverria, P., Sadoff, J. C., & Taylor, D. N. (1995) · Clinical Infectious Diseases

Salmonella and Campylobacter epidemiologyTravel-related health issues

Cited by 242

Polarity and the Induction of Organized Vascular Tissues

SACHS, T. (1969) · Annals of Botany

Plant Molecular Biology ResearchPlant nutrient uptake and metabolism

Cited by 242

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

Duary, R. K., Rajput, Y. S., Batish, V. K., & Grover, S. (2011) · Indian Journal of Medical Research

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 242

Myco-protein from Fusarium venenatum: A well-established product for human consumption

Wiebe, M. (2002) · Applied Microbiology and Biotechnology

Advanced Scientific Research MethodsFungal Biology and Applications

Cited by 242