Most cited agricultural and biological sciences papers
- Verified
On the Fence: Dog Parks in the (Un)Leashing of Community and Social Capital
Graham, T. M., & Glover, T. D. (2014) · Leisure Sciences
Human-Animal Interaction StudiesRecreation, Leisure, Wilderness Management
Cited by 103
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Using crop simulation to generate genotype by environment interaction effects for sorghum in water-limited environments
Chapman, S. C., Cooper, M., & Hammer, G. L. (2002) · Australian Journal of Agricultural Research
Genetics and Plant BreedingAgricultural Productivity and Crop Improvement
Cited by 103
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The Use of Plants in Skin-Care Products, Cosmetics and Fragrances: Past and Present
González-Minero, F. J., & Bravo-Díaz, L. (2018) · Cosmetics
Essential Oils and Antimicrobial ActivityMedicinal Plant Research
Cited by 103
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Limonene inhibits attraction to ?-pinene in the pine weevilsHylobius abietis andH. pinastri
Nordlander, G. (1990) · Journal of Chemical Ecology
Insect Pheromone Research and ControlForest Insect Ecology and Management
Cited by 103
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Factors affecting the adoption of agroforestry practices: Insights from silvopastoral systems of colombia
Jara-Rojas, R., Russy, S., Roco, L., Fleming-Muñoz, D., & Engler, A. (2020) · Forests
Agricultural Innovations and PracticesAgroforestry and silvopastoral systems
Cited by 103
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Evaluation of Microalgae as Microbial Fertilizer
Uysal, O., Uysal, F. O., & Ekinci, K. (2015) · European Journal of Sustainable Development
Agriculture, Plant Science, Crop ManagementAgricultural Science and Fertilization
Cited by 103
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The effect of food shape abnormality on purchase intentions in China
Loebnitz, N., & Grunert, K. G. (2015) · Food Quality and Preference
Food Waste Reduction and SustainabilityOrganic Food and Agriculture
Cited by 103
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Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties
Xu, H.-N., Liu, Y., & Zhang, L. (2015) · Soft Matter
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 103
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Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products
Yang, Z., Li, S., Zhang, X., Zeng, X., Li, D., Zhao, Y., & Zhang, J. (2010) · Journal of Bioscience and Bioengineering
Probiotics and Fermented FoodsPolysaccharides Composition and Applications
Cited by 103
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Effects of CO2enrichment on photosynthesis, growth, and nitrogen metabolism of the seagrass Zostera noltii
Alexandre, A., Silva, J., Buapet, P., Björk, M., & Santos, R. (2012) · Ecology and Evolution
Plant responses to elevated CO2Marine and coastal plant biology
Cited by 103
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Role of probiotics in stimulating the immune system in viral respiratory tract infections: A narrative review
Lehtoranta, L., Latvala, S., & Lehtinen, M. J. (2020) · Nutrients
Probiotics and Fermented FoodsPediatric health and respiratory diseases
Cited by 103
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Prosocial behaviour emerges independent of reciprocity in cottontop tamarins
Cronin, K. A., Schroeder, K. K. E., & Snowdon, C. T. (2010) · Proceedings of the Royal Society B Biological Sciences
Primate Behavior and EcologyEvolutionary Game Theory and Cooperation
Cited by 103
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Land Reform for Peace? Rwanda's 2005 Land Law in Context
POTTIER, J. (2006) · Journal of Agrarian Change
Land Rights and ReformsAgriculture, Land Use, Rural Development
Cited by 103
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Forest thinning increases soil carbon stocks in China
Gong, C., Tan, Q., Liu, G., & Xu, M. (2021) · Forest Ecology and Management
Soil Carbon and Nitrogen DynamicsForest ecology and management
Cited by 103
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Herbivory‐induced jasmonates constrain plant sugar accumulation and growth by antagonizing gibberellin signaling and not by promoting secondary metabolite production
Machado, R. A. R., Baldwin, I. T., & Erb, M. (2017) · New Phytologist
Insect-Plant Interactions and ControlPlant biochemistry and biosynthesis
Cited by 103
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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
Fitzgerald, C., Aluko, R. E., Hossain, M., Rai, D. K., & Hayes, M. (2014) · Journal of Agricultural and Food Chemistry
Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds
Cited by 103
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Evaluation of dry matter, protein, starch, sucrose, β-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam] germplasm
Tumwegamire, S., Kapinga, R., Rubaihayo, P. R., LaBonte, D. R., Grüneberg, W. J., Burgos, G., Felde, T. Z., Carpio, R., Pawelzik, E., & Mwanga, R. O. M. (2011) · HortScience
Cocoa and Sweet Potato AgronomyFood Nutrient Composition and Product Development
Cited by 103
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Characterization of the dynamics of initial bacterial colonization of nonconserved forage in the bovine rumen: Dynamics of rumen bacterial colonization of fresh forage
Edwards, J. E., Huws, S. A., Kim, E. J., & Kingston-Smith, A. H. (2007) · FEMS Microbiology Ecology
Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production
Cited by 103
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The encyclopedia of farm animal nutrition
(2004) · CABI Publishing eBooks
Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology
Cited by 103
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Repression of proinflammatory gene expression by lipid extract of Nostoc commune var sphaeroides Kützing, a blue-green alga, via inhibition of nuclear factor-κB in RAW 264.7 macrophages
Park, Y.-K., Rasmussen, H. E., Ehlers, S. J., Blobaum, K. R., Lu, F., Schlegal, V. L., Carr, T. P., & Lee, J.-Y. (2008) · Nutrition Research
Seaweed-derived Bioactive CompoundsNatural Compounds in Disease Treatment
Cited by 103
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Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor Wheel
Spencer, M., Sage, E., Velez, M., & Guinard, J. (2016) · Journal of Food Science
Sensory Analysis and Statistical MethodsCategorization, perception, and language
Cited by 103
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The Efficacy and Safety of Probiotic Lactobacillus rhamnosus GG on Prolonged, Noninfectious Diarrhea in HIV Patients on Antiretroviral Therapy: A Randomized, Placebo-Controlled, Crossover Study
Salminen, M. K., Tynkkynen, S., Rautelin, H., Poussa, T., Saxelin, M., Ristola, M., Valtonen, V., & Järvinen, A. (2004) · HIV Clinical Trials
Probiotics and Fermented FoodsGastrointestinal motility and disorders
Cited by 103
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Probiotics: Immunomodulation and Evaluation of Safety and Efficacy
Ezendam, J., & Loveren, H. (2006) · Nutrition Reviews
Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology
Cited by 103
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The sacrifice of re-use: the travels of leftovers and family relations
Cappellini, B. (2009) · Journal of Consumer Behaviour
Food Waste Reduction and SustainabilityFood, Nutrition, and Cultural Practices
Cited by 103
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