Check agricultural and biological sciences papers: citations, claims and retractions

Biofilm Formation and Resistance to Benzalkonium Chloride in Listeria monocytogenes Isolated from a Fish Processing Plant

Nakamura, H., Takakura, K.-I., Sone, Y., Itano, Y., & Nishikawa, Y. (2013) · Journal of Food Protection

Listeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing

Cited by 78

Aluminum toxicity. Hematological effects

Mahieu, S., del Carmen Contini, M., Gonzalez, M., Millen, N., & Elias, M. M. (2000) · Toxicology Letters

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 78

Antibacterial activity of some Indian ayurvedic preparations against enteric bacterial pathogens

Tambekar, D., & Dahikar, S. (2011) · Journal of Advanced Pharmaceutical Technology & Research

Essential Oils and Antimicrobial ActivityPhytochemicals and Medicinal Plants

Cited by 78

Predicting feeding success in a migratory predator: integrating telemetry, environment, and modeling techniques

Bestley, S., Patterson, T. A., Hindell, M. A., & Gunn, J. S. (2010) · Ecology

Marine and fisheries researchIchthyology and Marine Biology

Cited by 78

Genetic Diversity Within Colletotrichum acutatum sensu Simmonds

Freeman, S., Minz, D., Maymon, M., & Zveibil, A. (2001) · Phytopathology®

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 78

Small-scale biocomplexity in coastal Atlantic cod supporting a Darwinian perspective on fisheries management

Olsen, E. M., Knutsen, H., Gjøsæter, J., Jorde, P. E., Knutsen, J. A., & Stenseth, N. C. (2008) · Evolutionary Applications

Marine and fisheries researchAnimal Behavior and Reproduction

Cited by 78

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations

Grahl, S., Strack, M., Weinrich, R., & Mörlein, D. (2018) · Journal of Food Quality

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 78

Effect of the probiotic strain Bifidobacterium animalis subsp. lactis , BB-12 ® , on defecation frequency in healthy subjects with low defecation frequency and abdominal discomfort: a randomised, double-blind, placebo-controlled, parallel-group trial

Eskesen, D., Jespersen, L., Michelsen, B., Whorwell, P. J., Müller-Lissner, S., & Morberg, C. M. (2015) · British Journal of Nutrition

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 78

Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola

HERSHKOVITZ, V., BEN‐DAYAN, C., RAPHAEL, G., PASMANIK‐CHOR, M., LIU, J., BELAUSOV, E., ALY, R., WISNIEWSKI, M., & DROBY, S. (2012) · Molecular Plant Pathology

Plant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life Management

Cited by 78

Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health

Moura, M. A. F. E., Martins, B. D. A., Oliveira, G. P. D., & Takahashi, J. A. (2023) · Critical Reviews in Food Science and Nutrition

Insect Utilization and EffectsFood Nutrient Composition and Product Development

Cited by 78

A classification of and key to the supraspecific taxa in Eleocharis (Cyperaceae)

González‐Elizondo, M. S., & Peterson, P. M. (1997) · TAXON

Botany, Ecology, and Taxonomy StudiesPlant Taxonomy and Phylogenetics

Cited by 78

On the Archaeal Origins of Eukaryotes and the Challenges of Inferring Phenotype from Genotype

Dey, G., Thattai, M., & Baum, B. (2016) · Trends in Cell Biology

Protist diversity and phylogenyOrigins and Evolution of Life

Cited by 78

Net carbon storage in a poplar plantation (POPFACE) after three years of free-air CO2 enrichment

Gielen, B., Calfapietra, C., Lukac, M., Wittig, V. E., De Angelis, P., Janssens, I. A., Moscatelli, M. C., Grego, S., Cotrufo, M. F., Godbold, D. L., et al. (2005) · Tree Physiology

Plant responses to elevated CO2Soil Carbon and Nitrogen Dynamics

Cited by 78

Probiotic Lactobacillus reuteri attenuates the stressor-enhanced severity of Citrobacter rodentium infection

Mackos, A. R., Eubank, T. D., Parry, N. M. A., & Bailey, M. T. (2013) · Infection and Immunity

Probiotics and Fermented FoodsGut microbiota and health

Cited by 78

Examining the influential factors of consumer purchase intentions for blockchain traceable coffee using the theory of planned behaviour

Dionysis, S., Chesney, T., & McAuley, D. (2022) · British Food Journal

Food Supply Chain TraceabilityTechnology Adoption and User Behaviour

Cited by 78

Review: Strategies for enteric methane mitigation in cattle fed tropical forages

Ku-Vera, J. C., Castelán-Ortega, O. A., Galindo-Maldonado, F. A., Arango, J., Chirinda, N., Jiménez-Ocampo, R., Valencia-Salazar, S. S., Flores-Santiago, E. J., Montoya-Flores, M. D., Molina-Botero, I. C., et al. (2020) · animal

Ruminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental Impact

Cited by 78

Effect of Lactobacillus Plantarum TWK10 on Improving Endurance Performance in Humans

Huang, W.-C. (2018) · The Chinese Journal of Physiology

Probiotics and Fermented FoodsMuscle metabolism and nutrition

Cited by 78

Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation

De Bacquer, D., Clays, E., Delanghe, J., & De Backer, G. (2006) · Atherosclerosis

Tea Polyphenols and EffectsCoffee research and impacts

Cited by 78

Aluminium and the human breast

Darbre, P. D. (2016) · Morphologie

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 78

Movement and behaviour of large southern bluefin tuna (Thunnus maccoyii) in the Australian region determined using pop‐up satellite archival tags

PATTERSON, T. A., EVANS, K., CARTER, T. I., & GUNN, J. S. (2008) · Fisheries Oceanography

Marine and fisheries researchIchthyology and Marine Biology

Cited by 78

Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties

Guo, X., Wei, Y., Liu, P., Deng, X., Zhu, X., Wang, Z., & Zhang, J. (2024) · Food Chemistry: X

Meat and Animal Product QualityProteins in Food Systems

Cited by 78

A review on factors influencing the fermentation process of teff (eragrostis teff) and other cereal-based ethiopian injera

Mengesha, Y., Tebeje, A., & Tilahun, B. (2022) · International Journal of Food Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 78

Marginal Lands to Grow Novel Bio-Based Crops: A Plant Breeding Perspective

Pancaldi, F., & Trindade, L. M. (2020) · Frontiers in Plant Science

Bioenergy crop production and managementAgricultural Productivity and Crop Improvement

Cited by 78

Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector

Mostafa, H. S. (2021) · Journal of Food Science

Essential Oils and Antimicrobial ActivityBanana Cultivation and Research

Cited by 78