Check agricultural and biological sciences papers: citations, claims and retractions

Prevalence of Salmonella in Raw Meat used in Diets of Racing Greyhounds

Chengappa, M. M., Staats, J., Oberst, R. D., Gabbert, N. H., & McVey, S. (1993) · Journal of Veterinary Diagnostic Investigation

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 77

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Wang, Y., Tao, L., Wang, Z., Wang, Y., Lin, X., Dai, J., Shi, C., Dai, T., Sheng, J., & Tian, Y. (2024) · Food Chemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 77

Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and Spirulina

Atallah, A. A., Morsy, O. M., & Gemiel, D. G. (2020) · International Journal of Food Properties

Proteins in Food SystemsProbiotics and Fermented Foods

Cited by 77

Preparation and In Vivo. Antitumor Activity of κ-Carrageenan Oligosaccharides

Hu, X., Jiang, X., Aubree, E., Boulenguer, P., & Critchley, A. T. (2006) · Pharmaceutical Biology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 77

Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2and Timing of Inoculation

Henick-Kling, T., & Park, Y. H. (1994) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 77

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

Bao, W., Mi, Z., Xu, H., Zheng, Y., Kwok, L. Y., Zhang, H., & Zhang, W. (2016) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 77

Agroecological transition, innovation and lock-in effects: The impact of the organizational design of supply chains

Fares, M., Magrini, M.-B., & Triboulet, P. (2012) · Cahiers Agricultures

Agricultural Innovations and PracticesAgricultural economics and policies

Cited by 77

Modelling the carbon and nitrogen balances of direct land use changes from energy crops in Denmark: a consequential life cycle inventory

Hamelin, L., Jørgensen, U., Petersen, B. M., Olesen, J. E., & Wenzel, H. (2012) · GCB Bioenergy

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 77

Haptoglobin response to clinical respiratory tract disease in feedlot cattle

Wittum, T. E., Young, C. R., Stanker, L. H., Griffin, D. D., Perino, L. J., & Littledike, E. T. (1996) · American Journal of Veterinary Research

Animal health and immunologyMicrobial infections and disease research

Cited by 77

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

Choińska, R., Piasecka-Jóźwiak, K., Chabłowska, B., Dumka, J., & Łukaszewicz, A. (2020) · Antonie van Leeuwenhoek

Plant-Microbe Interactions and ImmunityYeasts and Rust Fungi Studies

Cited by 77

History of Silage

Wilkinson, J. M., Bolsen, K. K., & Lin, C. J. (2003) · Agronomy Monographs

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 77

Fecal Viral Diversity of Captive and Wild Tasmanian Devils Characterized Using Virion-Enriched Metagenomics and Metatranscriptomics

Chong, R., Shi, M., Grueber, C. E., Holmes, E. C., Hogg, C. J., Belov, K., & Barrs, V. R. (2019) · Journal of Virology

Animal Virus Infections StudiesBacteriophages and microbial interactions

Cited by 77

Toxicological evaluation of fucoidan from Undaria pinnatifidain vitro and in vivo

Chung, H., Jeun, J., Houng, S., Jun, H., Kweon, D., & Lee, S. (2010) · Phytotherapy Research

Seaweed-derived Bioactive CompoundsCarcinogens and Genotoxicity Assessment

Cited by 77

Virulence genes detection of Salmonella serovars isolated from pork and slaughterhouse environment in Ahmedabad, Gujarat

Chaudhary, J. H., Nayak, J. B., Brahmbhatt, M. N., & Makwana, P. P. (2015) · Veterinary World

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 77

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

Teller, R. S., Schmidt, R. J., Whitlow, L. W., & Kung, L. (2012) · Journal of Dairy Science

Mycotoxins in Agriculture and FoodRuminant Nutrition and Digestive Physiology

Cited by 77

Lactobacillus acetotolerans, a new species from fermented vinegar broth.

Entani, E., Masai, H., & Suzuki, K.-I. (1986) · International Journal of Systematic Bacteriology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 77

Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates

López, D. N., Galante, M., Raimundo, G., Spelzini, D., & Boeris, V. (2019) · Food Research International

Seed and Plant BiochemistryProtein Hydrolysis and Bioactive Peptides

Cited by 77

Arbiters of waste: date labels, the consumer and knowing good, safe food

Milne, R. (2012) · The Sociological Review

Food Waste Reduction and SustainabilityFood Supply Chain Traceability

Cited by 77

A two‐step process in the emergence of neurogenesis

Galliot, B., & Quiquand, M. (2011) · European Journal of Neuroscience

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 77

Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine

Alberto, M. R., Gómez-Cordovés, C., & Manca de Nadra, M. C. (2004) · Journal of Agricultural and Food Chemistry

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 77

Effects of Long-Term Intervention with Lactobacillus helveticus-Fermented Milk on Bone Mineral Density and Bone Mineral Content in Growing Rats

Narva, M., Collin, M., Lamberg-Allardt, C., Kärkkäinen, M., Poussa, T., Vapaatalo, H., & Korpela, R. (2004) · Annals of Nutrition and Metabolism

Probiotics and Fermented FoodsBone health and osteoporosis research

Cited by 77

Soil quality monitoring in New Zealand: development of an interpretative framework

Lilburne, L., Sparling, G., & Schipper, L. (2004) · Agriculture, Ecosystems & Environment

Soil Management and Crop YieldSoil Science and Environmental Management

Cited by 77

Recombinant Lactobacillus johnsonii as a mucosal vaccine delivery vehicle

SCHEPPLER, L. (2002) · Vaccine

Probiotics and Fermented FoodsImmunotherapy and Immune Responses

Cited by 77

On the move: induced resistance in monocots

Balmer, D., Planchamp, C., & Mauch-Mani, B. (2013) · Journal of Experimental Botany

Plant-Microbe Interactions and ImmunityInsect-Plant Interactions and Control

Cited by 77