Check agricultural and biological sciences papers: citations, claims and retractions

Current Marketplace for Probiotics: A Japanese Perspective

Amagase, H. (2008) · Clinical Infectious Diseases

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 60

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Hueso, D., Fontecha, J., & Gómez-Cortés, P. (2022) · Frontiers in Nutrition

Food Nutrient Composition and Product DevelopmentMilk Quality and Mastitis in Dairy Cows

Cited by 60

Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound

Karabulut, G., Feng, H., & Yemiş, O. (2022) · Plant Foods for Human Nutrition

Proteins in Food SystemsMicrobial Inactivation Methods

Cited by 60

Effects of additives on the fermentation and aerobic stability of grass silages and total mixed rations

Seppälä, A., Heikkilä, T., Mäki, M., & Rinne, M. (2016) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 60

The glutathione s-transferase ptgstf1 improves biomass production and salt tolerance through regulating xylem cell proliferation, ion homeostasis and reactive oxygen species scavenging in poplar

Gao, H., Yu, C., Liu, R., Li, X., Huang, H., Wang, X., Zhang, C., Jiang, N., Li, X., Cheng, S., et al. (2022) · International Journal of Molecular Sciences

Plant Stress Responses and ToleranceGlutathione Transferases and Polymorphisms

Cited by 60

Nutrient cycling in the vegetable processing industry: Utilization of potato by-products

Charmley, E., Nelson, D., & Zvomuya, F. (2006) · Canadian Journal of Soil Science

Ruminant Nutrition and Digestive PhysiologyWastewater Treatment and Reuse

Cited by 60

Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

Cantalejo, M. J., Zouaghi, F., & Pérez-Arnedo, I. (2016) · LWT - Food Science and Technology

Meat and Animal Product QualityMicrobial Inactivation Methods

Cited by 60

Strain-Specific Biostimulant Effects of Chlorella and Chlamydomonas Green Microalgae on Medicago truncatula

Gitau, M. M., Farkas, A., Balla, B., Ördög, V., Futó, Z., & Maróti, G. (2021) · Plants

Plant Growth Enhancement TechniquesAlgal biology and biofuel production

Cited by 60

Dietary influence of kefir on microbial activities in the mouse bowel

Marquina, D., Santos, A., Corpas, I., Munoz, J., Zazo, J., & Peinado, J. M. (2002) · Letters in Applied Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 60

Tasting spoons: Assessing how the material of a spoon affects the taste of the food

Piqueras-Fiszman, B., Laughlin, Z., Miodownik, M., & Spence, C. (2012) · Food Quality and Preference

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques

Cited by 60

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Choi, J., In Lee, S., Rackerby, B., Frojen, R., Goddik, L., Ha, S.-D., & Park, S. H. (2020) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 60

Nano silver treatment is effective in reducing bacterial contaminations of Araucaria excelsa R. Br. var. glauca explants

Sarmast, M., Salehi, H., & Khosh-Khui, M. (2011) · Acta Biologica Hungarica

Plant tissue culture and regenerationNanoparticles: synthesis and applications

Cited by 60

The antibacterial action of Moringa oleifera: a systematic review

van den Berg, J., & Kuipers, S. (2022) · South African Journal of Botany

Moringa oleifera research and applicationsEssential Oils and Antimicrobial Activity

Cited by 60

Disposal practices and management alternatives for CCA-treated wood waste

Solo-Gabriele, H., & Townsend, T. (1999) · Waste Management & Research: The Journal for a Sustainable Circular Economy

Wood Residue Utilization and Solid BiofuelsRecycling and Waste Management Techniques

Cited by 60

Aluminum Exchange between Citrate and Human Serum Transferrin and Interaction with Transferrin Receptor 1

Hémadi, M., Miquel, G., Kahn, P. H., & El Hage Chahine, J.-M. (2003) · Biochemistry

Aluminum toxicity and tolerance in plants and animalsProtein Interaction Studies and Fluorescence Analysis

Cited by 60

Early animal evolution and the origins of nervous systems

Budd, G. E. (2015) · Philosophical Transactions of the Royal Society B: Biological Sciences

Marine Invertebrate Physiology and EcologyPaleontology and Evolutionary Biology

Cited by 60

Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano.

Lazzi, C., Povolo, M., Locci, F., Bernini, V., Neviani, E., & Gatti, M. (2016) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 60

Risk, Schooling and the Choice of Seed Technology in Developing Countries: A Meta-Profit Function Approach

Pitt, M. M., & Sumodiningrat, G. (1991) · International Economic Review

Agricultural Innovations and PracticesAgricultural risk and resilience

Cited by 60

CRISPR-Cas9-based precise engineering of SlHyPRP1 protein towards multi-stress tolerance in tomato

Tran, M. T., Son, G. H., Song, Y. J., Nguyen, N. T., Park, S., Thach, T. V., Kim, J., Sung, Y. W., Das, S., Pramanik, D., et al. (2023) · Frontiers in Plant Science

Plant Stress Responses and ToleranceCRISPR and Genetic Engineering

Cited by 60

DISTRIBUTION PATTERNS OF ECUADOREAN PLANT SPECIES

Balslev, H. (1988) · TAXON

Botany and Plant Ecology StudiesEcology and Vegetation Dynamics Studies

Cited by 60

Cultivation of the spotted wolffish Anarhichas minor (Olafsen) - a new candidate for cold-water fish farming: Cultivation of Anarhichas minor I-B Falk-Petersen et al.

Falk-Petersen, I.-B., Hansen, T. K., Fieler, R., & Sunde, L. M. (1999) · Aquaculture Research

Aquaculture Nutrition and GrowthFish Biology and Ecology Studies

Cited by 60

Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM‐I‐4785

Drouin, P., Tremblay, J., Renaud, J., & Apper, E. (2021) · MicrobiologyOpen

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 60

Association between tea consumption and risk of cognitive disorders: a dose-response meta-analysis of observational studies

Liu, X., Du, X., Han, G., & Gao, W. (2017) · Oncotarget

Tea Polyphenols and EffectsDementia and Cognitive Impairment Research

Cited by 60

Inoculation of plant growth promoting-methane utilizing bacteria in different N-fertilizer regime influences methane emission and crop growth of flooded paddy

Rani, V., Bhatia, A., & Kaushik, R. (2021) · Science of The Total Environment

Plant-Microbe Interactions and ImmunityAgricultural Science and Fertilization

Cited by 60