Check agricultural and biological sciences papers: citations, claims and retractions

Evaluating antioxidant and antimicrobial potentials of banana peel and moringa leaf eco-enzymes

Mohd Karibi, S. N. F., Che Aznan, U. N., Mohamad, N. I. A., Ariffin, S. A., & Musa, N. (2025) · Letters in Food Research

Composting and Vermicomposting TechniquesPhytochemicals and Antioxidant Activities

Cited by 0

Do commonly used workload indicators capture the social sustainability of farm workload? Evidence from Switzerland

Saleh, R., Heitkämper, K., Altermatt, S., El Benni, N., & Liebenehm, S. (2026) · Environmental and Sustainability Indicators

Agriculture and Rural Development ResearchSustainable Agricultural Systems Analysis

Cited by 0

Identifying stressors and coping resources among Austrian farmers: A mixed-methods study for targeted prevention and health promotion

Schaffler, Y., Fazekas, V., Neubauer, V., & Humer, E. (2026) · Preventive Medicine Reports

Agriculture and Farm SafetyStress and Burnout Research

Cited by 0

Cover crops and optimal N management reduce nitrate leaching to background levels in grass-clover–barley rotations on sandy soil

Eriksen, J., Jensen, J. L., Larsen, S. U., Thers, H., & Vogeler, I. (2026) · Nutrient Cycling in Agroecosystems

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

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EVALUATION OF ADHESIVE AND AGGREGATION PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT BIOTOPES

Marinova-Yordanova, V., Kizheva, Y., Rasheva, I., & Hristova, P. (2025) · Journal of Chemical Technology and Metallurgy

Probiotics and Fermented FoodsBacterial biofilms and quorum sensing

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Comparative Genomics-Based Evaluation of Lacticaseibacillus rhamnosus KFOM 0134 as a Probiotic against Staphylococcus aureus

Gwak, Y.-S., Suh, H.-Y., Yoon, H.-R., Kim, S., Bae, C.-I., & Kim, M.-J. (2026) · Journal of Microbiology and Biotechnology

Probiotics and Fermented FoodsAntimicrobial Resistance in Staphylococcus

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Global Regulatory Compendium for Agricultural Biological Products – Biopesticides, Biofertilizers, and Biostimulants: Frameworks, Registration Pathways, and Oversight Worldwide

Stone, T. (2026)

Agricultural safety and regulationsPlant Growth Enhancement Techniques

Cited by 0

Stress, Health, and Injury Among Illinois Farmers

Rudolphi, J. M., Issa, S., Cuthbertson, C., & Barnett, K. (2025) · American Journal of Industrial Medicine

Agriculture and Farm SafetyWorkplace Health and Well-being

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Sustainable bioformulation of Trichoderma asperellum, Pseudomonas fluorescens, and Bacillus subtilis enhances agricultural productivity in different Brazilian states

Bortolassi, A. C. C., Almeida, A. F. N. D., Meyer, E., Machado, J. S., Romão, T. D., Nanque, L., & Giachini, A. J. (2026) · Ciência e Agrotecnologia

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 0

John Brough

Burton-Page, J., & de Jong, J. W. (1985) · Bulletin of the School of Oriental and African Studies

Nutrition, Health, and Society StudiesLegal case studies and regulations

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Learning about best management practices: Theory and experimentation under the umbrella of crop insurance

Aubert, C., Raineau, Y., & Raynal, M. (2026) · European Review of Agricultural Economics

Agricultural risk and resilienceAgricultural Innovations and Practices

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Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30094 for all animal species (Volac International Ltd)

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Villa, R. E., Azimonti, G., Bonos, E., Christensen, H., Durjava, M., Dusemund, B., Gehring, R., Glandorf, B., Kouba, M., et al. (2025) · EFSA Journal

Agricultural safety and regulationsProbiotics and Fermented Foods

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Proses Saponifikasi Minyak Kelapa dan Ekstrak Kulit Pisang untuk Pembuatan Handsoap Antibakteri dan Penyembuhan Luka

Bakhri, S., Suryanto, A., Zainal, Z., & Fidya, N. (2024) · Jurnal Teknologi dan Industri Pertanian Indonesia

Essential Oils and Antimicrobial ActivityCoconut Research and Applications

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Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil

Pereira, V. S., Mendes, J. W. D. S., Oliveira, L. A., Mangueira, C. E. A., Rodrigues, E. M., & Figueredo, F. G. (2017) · Brazilian Journal of Food Technology

Food Safety and HygieneCoconut Research and Applications

Cited by 0

Nitrification efficiency in biofilters under various bioloading methods for closed-cycle water supply plants

Shablii, D. O., Bezuhlyi, M. D., Kukoba, V. V., Shcherbak, O. V., & Hnoievyi, I. V. (2026) · VETERINARY SCIENCE TECHNOLOGIES OF ANIMAL HUSBANDRY AND NATURE MANAGEMENT

Innovations in Aquaponics and Hydroponics SystemsWastewater Treatment and Nitrogen Removal

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Coaggregation and autoaggregation properties in lactic acid bacteria

Molecular Biotechnology Laboratory, I. O. M. B. &. B., Mustafazada, A., Canturk, Z., & Faculty of Pharmacy, D. O. P. M. (2025) · Transactions of the Institute of Molecular Biology & Biotechnologies

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 0

Burnout among female farmers and farm workers in Germany - Results of an online cross-sectional survey

Niens, C., Padel, S., & Davier, Z. V. (2026) · Journal of Rural Studies

Agriculture and Farm SafetyStress and Burnout Research

Cited by 0

PERFORMANCE EVALUATION OF SPRINKLER IRRIGATION AT ARJO DEDESSA SUGAR DEVELOPMENT PROJECT, OROMIA REGION

FIKADU, A. (2015) · National Academic Digital Repository of Ethiopia

Irrigation Practices and Water ManagementEngineering and Agricultural Innovations

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Beyond Biryani: An In-Depth Analysis of the Diverse Delicacies with in Awadh Cooking

Singh, S. K., Srivastav, D. K., Rai, M., Tripathi, R., & Nandani, G. (2024) · Advances in Economics, Business and Management Research

Culinary Culture and TourismFood, Nutrition, and Cultural Practices

Cited by 0

Antioxidant Activity and Antibacterial Activity of Fermented Coconut Water by L. Plantarum and L. Fermentum

Jiang, S., Hun, T. G., Chong, K. H., & Nor-Khaizura, M. A. R. (2025) · International Journal of Basic and Applied Sciences

Probiotics and Fermented FoodsCoconut Research and Applications

Cited by 0

Innovative Applications of Spirulina platensis L. and Phycocyanin in Food Products: Effects on the Quality of Sponge Cakes

Mustakova, Milkova-Tomova, Goranova, Nikolova, Buhalova, Gentscheva, Gerasimova, & Panova (2025) · Bulgarian Chemical Communications

Food and Agricultural SciencesSeaweed-derived Bioactive Compounds

Cited by 0

Unexpected allies: Land hermit crabs and cockroaches contribute to seed dispersal in a non‐photosynthetic plant

Suetsugu, K. (2026) · Ecology

Plant and animal studiesInsect and Arachnid Ecology and Behavior

Cited by 0

How has South Africa’s land redistribution program improved women’s livelihoods?

Qayiso, O., & Modiba, F. S. (2021) · Russian Journal of Agricultural and Socio-Economic Sciences

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 0

Gastrographism in Contemporary China: From a Literary Pastime to a Professional Activity

Sabban, F. (2025) · Modern Chinese Foodways

Culinary Culture and TourismFood, Nutrition, and Cultural Practices

Cited by 0