Check agricultural and biological sciences papers: citations, claims and retractions

Food Choice and Fitness of Folsomia candida (Collembola, Isotomidae) Fed on Twelve Species of Truffle

Menta, C., Siniscalco, C., Bonati, B., & Remelli, S. (2019) · Frontiers in Environmental Science

Collembola Taxonomy and Ecology StudiesMycorrhizal Fungi and Plant Interactions

Cited by 11

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

da Silva, T. F., Glória, R. D. A., de Sousa, T. J., Americo, M. F., Freitas, A. D. S., Viana, M. V. C., de Jesus, L. C. L., da Silva Prado, L. C., Daniel, N., Ménard, O., et al. (2023) · BMC Microbiology

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 11

EVALUATION OF MINE SPOIL SUITABILITY FOR THE INTRODUCTION OF AMERICAN CHESTNUT HYBRIDS IN THE CUMBERLAND PLATEAU

French, M. E., Barton, C. D., Graves, D., Angel, P. N., & Hebard, F. V. (2007) · Journal American Society of Mining and Reclamation

Seedling growth and survival studiesForest ecology and management

Cited by 11

Dog‐assisted therapy in the dental clinic. Part B. Hazards and assessment of potential risks to the health and safety of the dental therapy dog

Gussgard, A. M., Weese, J. S., Hensten, A., & Jokstad, A. (2019) · Clinical and Experimental Dental Research

Human-Animal Interaction StudiesOccupational health in dentistry

Cited by 11

Influence of Pre-/postultrasound on forming a molten globule-like conformation and improving the emulsifying properties of thermally induced soybean protein aggregates

Huang, Z., Liu, Z., An, R., Guo, Z., Wang, Z., & Jiang, L. (2021) · ACS Food Science & Technology

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 11

Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

Outzen, M., Egeberg, R., Dragsted, L., Christensen, J., Olesen, P. T., Frandsen, H., Overvad, K., Tjønneland, A., & Olsen, A. (2011) · British Journal Of Nutrition

Potato Plant ResearchAdvanced Glycation End Products research

Cited by 11

Emotional arousal impacts physical health in dogs: a review of factors influencing arousal, with exemplary case and framework

Tooley, C., & Heath, S. E. (2023) · Animals

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 11

Comprehensive Review of Phytochemical Content and Applications from Cestrum nocturnum: A Comparative Analysis of Physicochemical Aspects

Islam, M. R., Ahmed, S., Sadia, S. I., Sarkar, A. K., & Alam, M. A. (2023) · Asian Journal of Research in Biochemistry

Medicinal Plant ResearchPhytochemical Studies and Bioactivities

Cited by 11

Boosting effects of Spirulina platensis, whey protein, and probiotics on the growth of microflora and the nutritional value of ayran

Çelekli, A., Alslibi, Z. A., & Bozkurt, H. (2020) · Engineering Reports

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 11

Ancient values, new technology : emerging methods for integrating cultural values in forest management

Lewis, J. L. (2009) · University of British Columbia

Forest Management and PolicyIndigenous Studies and Ecology

Cited by 11

Impacts of winter grazing on soil health in southeastern cropping systems

Crowell, H., Gamble, A. V., Feng, Y., Balkcom, K., & Yang, A. (2022) · Agrosystems, Geosciences & Environment

Soil Management and Crop YieldSoil Carbon and Nitrogen Dynamics

Cited by 11

Glycoprotein gp130 of Dictyostelium discoideum Influences Macropinocytosis and Adhesion

Chia, C. P., Gomathinayagam, S., Schmaltz, R. J., & Smoyer, L. K. (2005) · Molecular Biology of the Cell

Slime Mold and Myxomycetes ResearchCellular transport and secretion

Cited by 11

Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese

Meng, F., Zhao, H., Lu, F., Bie, X., Lu, Z., & Lu, Y. (2021) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 11

Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties

R.V. Santana, D. S. L., Moreira, E. A., & Egea, M. B. (2019) · Emirates Journal of Food and Agriculture

Sensory Analysis and Statistical MethodsAdvances in Cucurbitaceae Research

Cited by 11

Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance

Zhang, Q., Yang, Y., Chen, Y., Ban, S., Gu, S., Li, F., Xue, M., Sun, J., Li, X., & Tie, S. (2025) · Food Chemistry

Microencapsulation and Drying ProcessesProbiotics and Fermented Foods

Cited by 11

Traditional Tongan cures for morning sickness and their mutagenic/toxicological evaluations

Ostraff, M., Anitoni, K., Nicholson, A., & Booth, G. M. (2000) · Journal of Ethnopharmacology

Phytochemistry Medicinal Plant ApplicationsEthnobotanical and Medicinal Plants Studies

Cited by 11

Application of factor analytic and spatial mixed models for the analysis of multi-environment trials in common bean (Phaseolus vulgaris L.) in Ethiopia

Argaw, T., Fenta, B. A., & Assefa, E. (2024) · PLOS ONE

Genetics and Plant BreedingGenetic and Environmental Crop Studies

Cited by 11

Eosinophilic meningitis caused by Angiostrongylus cantonensis in an infant: A case report

Ma, M., Zhang, M., & Qiu, Z. (2018) · Medicine

Mollusks and Parasites StudiesParasitic infections in humans and animals

Cited by 11

Sea level height, sea surface temperature, and tuna yields in the Panama bight during El Niño

Pedraza, M. J., & Díaz Ochoa, J. A. (2006) · Advances in Geosciences

Marine and fisheries researchClimate variability and models

Cited by 11

‘Low ILUC-Risk’ as a Sustainability Standard for Biofuels in the EU

Sandford, C., Malins, C., Vourliotakis, G., & Panoutsou, C. (2024) · Energies

Bioeconomy and Sustainability DevelopmentBioenergy crop production and management

Cited by 11

Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.)

Kaur, S., Kaur, N., Aggarwal, P., & Grover, K. (2022) · Journal of Applied and Natural Science

Botanical Research and ApplicationsFood Nutrient Composition and Product Development

Cited by 11

Cytotoxicity of Environmentally Relevant Concentrations of Aluminum in Murine Thymocytes and Lymphocytes

Kamalov, J., Carpenter, D. O., & Birman, I. (2011) · Journal of Toxicology

Aluminum toxicity and tolerance in plants and animalsImmunotoxicology and immune responses

Cited by 11

Thermal compensation reduces DNA damage from UV radiation

Hird, C., Cramp, R. L., & Franklin, C. E. (2023) · Journal of Thermal Biology

Amphibian and Reptile BiologyPhysiological and biochemical adaptations

Cited by 11

Development and Progression of Bovine Respiratory Disease Measured Using Clinical Respiratory Scoring and Thoracic Ultrasonography in Preweaned Calves on Dairy Farms in the United Kingdom: A Prospective Cohort Study

Lindley, G., Blackie, N., Wathes, D. C., & Booth, R. E. (2025) · Animals

Animal health and immunologyMicrobial infections and disease research

Cited by 11