Check agricultural and biological sciences papers: citations, claims and retractions

Neochlorogenic acid: an anti-HIV active compound identified by screening of Cortex Mori [ Morus Alba L. (Moraceae)]

Li, J., Dou, L., Chen, S., Zhou, H., & Mou, F. (2021) · Pharmaceutical Biology

Phytochemistry and Biological ActivitiesMedicinal Plant Research

Cited by 10

Oversulfated fucoidan and heparin suppress endotoxin induction of plasminogen activator inhibitor-1 in cultured human endothelial cells: their possible mechanism of action

Soeda, S., Fujii, N., Shimeno, H., & Nagamatsu, A. (1995) · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Seaweed-derived Bioactive CompoundsBlood Coagulation and Thrombosis Mechanisms

Cited by 10

High-Speed Cold Centrifugation of Milk Modifies the Microbiota, the Ripening Process and the Sensory Characteristics of Raw-Milk Hard Cheeses

D'Incecco, P., Bettera, L., Bancalari, E., Rosi, V., Sindaco, M., Gobbi, S., Candotti, P., Nazzicari, N., Limbo, S., Gatti, M., et al. (2023) · Food Research International

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 10

New insights into red and white quinoa protein isolates: Nutritional, functional, thermal properties

Alsaleem, K. A., Moftah, R. F., & El-Geddawy, M. M. A. (2024) · Processes

Seed and Plant BiochemistryProteins in Food Systems

Cited by 10

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Silva, A. C. C. E., Cruz, R. J. D., & Arêas, J. A. G. (2010) · Meat Science

Food Nutrient Composition and Product DevelopmentRuminant Nutrition and Digestive Physiology

Cited by 10

Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products

Abdalrahim, S., Zohri, A. N. A., Khider, M., El-Dean, A. M. K., Abulreesh, H. H., Ahmad, I., & Elbanna, K. (2019) · Journal of Pure and Applied Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 10

Knowledge about food safety and handling practices – Lessons from the Serbian public universities

Vuksanović, N., Demirović Bajrami, D., Petrović, M. D., Jotanović Raletić, S., & Radivojević, G. (2022) · Slovenian Journal of Public Health

Food Safety and HygieneNutrition, Health and Food Behavior

Cited by 10

Combinatory in vitro effects of the β2-agonists salbutamol and formoterol in skeletal muscle cells

Piribauer, M., Jiang, L., Kostov, T., Parr, M., Steidel, S., Bizjak, D. A., Steinacker, J. M., & Diel, P. (2023) · Toxicology Letters

Pharmacological Effects and AssaysDoping in Sports

Cited by 10

Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae ( Nannochloropsis oculata ) Paste Quality during Cold Storage

Amouzad Khalili, M., Abedian Kenari, A., Rezaei, M., & Mirzakhani, M. K. (2019) · Journal of Aquatic Food Product Technology

Seaweed-derived Bioactive CompoundsMeat and Animal Product Quality

Cited by 10

Sexual dimorphism in the structural colours of the wings of the black soldier fly (BSF) Hermetia illucens (Diptera: Stratiomyidae)

Rebora, M., Piersanti, S., Romani, A., Kovalev, A., Gorb, S., & Salerno, G. (2024) · Scientific Reports

Insect Utilization and EffectsNeurobiology and Insect Physiology Research

Cited by 10

Patterns of striped skunk scavenging on human remains

Smith, A. (2021) · Journal of Forensic Sciences

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 10

The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage

Djordjevic, S., Mandic, V., & Stanojevic, D. (2016) · Biotechnology in Animal Husbandry

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 10

Probiotics’ effect on visceral and subcutaneous adipose tissue: A systematic review of randomized controlled trials

Porchia, L. M., Vazquez-Marroquin, G., Ochoa-Précoma, R., Pérez-Fuentes, R., & Gonzalez-Mejia, M. E. (2022) · European Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 10

Consumer’s risk perception of foodborne diseases and high-risk food safety practices in domestic kitchens

Wang, S., Shan, L., Wang, X., & Wu, L. (2019) · International Food and Agribusiness Management Review

Food Safety and HygieneRisk Perception and Management

Cited by 10

Inoculants for ensiling low-dry matter corn crop: a midlactation cow perspective: Inoculants in low-dry matter corn plant ensilage

Nikkhah, A., Ghaempour, A., Khorvash, M., & Ghorbani, G. R. (2011) · Journal of Animal Physiology and Animal Nutrition

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 10

Morphological and molecular identification and fungicide sensitivity assay of pathogens attacking guyabano (Annona muricata) in Philippines

Alberto, R. T. (2016) · Plant Pathology & Quarantine

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 10

The fate of transgenic DNA and newly expressed proteins

Einspanier, R. (2013) · Animal nutrition with transgenic plants

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 10

Use of mocora, astrocaryum standleyanum (arecaceae), by three ethnic groups In Ecuador: differences, similarities and market potential

Fadiman, M. G. (2008) · Journal of Ethnobiology

Ethnobotanical and Medicinal Plants StudiesForest Ecology and Conservation

Cited by 10

Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces

Gao, W., Xiao, M., Gu, Z., Fu, X., Ren, X., Yu, Y., Liu, Z., Zhu, C., Kong, Q., & Mou, H. (2022) · Molecular Genetics and Genomics

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 10

Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients

Kessler, J. C., Manrique, Y. A., Martins, I. M., Rodrigues, A. E., Barreiro, M. F., & Dias, M. M. (2023) · Separations

Moringa oleifera research and applicationsPhase Equilibria and Thermodynamics

Cited by 10

Optimization of ingredients for the formulation of a direct acidified whey based lassi‐like beverage

NAIR, K., & THOMPKINSON, D. K. (2008) · International Journal of Dairy Technology

Polysaccharides Composition and ApplicationsAdvanced Scientific Research Methods

Cited by 10

The Neuroprotective Potential of Betalains: A Focused Review

Ştefănescu, C., Voştinaru, O., Mogoşan, C., Crişan, G., & Balica, G. (2025) · Plants

Botanical Research and ApplicationsNeuroprotection in Cerebral Ischemia

Cited by 10

Ovotransferrin—Multifunctional protein: Structure, bioactivity, and industrial potential

Fijałkowski, P., Pryshchepa, O., van Eldik, R., & Pomastowski, P. (2025) · International Journal of Biological Macromolecules

Proteins in Food SystemsProtein Structure and Dynamics

Cited by 10

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

Zacarías, M. F., Binetti, A., Bockelmann, W., Reinheimer, J., Heller, K., & Vinderola, G. (2019) · International Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 10