Most cited nursing papers
- Verified
Blunting of insulin inhibition of proteolysis in legs of older subjects may contribute to age-related sarcopenia
Wilkes, E. A., Selby, A. L., Atherton, P. J., Patel, R., Rankin, D., Smith, K., & Rennie, M. J. (2009) · The American Journal of Clinical Nutrition
Muscle metabolism and nutritionNutrition and Health in Aging
Cited by 204
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Aspirin-Triggered Lipoxin and Resolvin E1 Modulate Vascular Smooth Muscle Phenotype and Correlate with Peripheral Atherosclerosis
Ho, K. J., Spite, M., Owens, C. D., Lancero, H., Kroemer, A. H. K., Pande, R., Creager, M. A., Serhan, C. N., & Conte, M. S. (2010) · The American Journal of Pathology
Fatty Acid Research and HealthAtherosclerosis and Cardiovascular Diseases
Cited by 204
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Synchronous deficits in cumulative muscle protein synthesis and ribosomal biogenesis underlie age-related anabolic resistance to exercise in humans
Brook, M. S., Wilkinson, D. J., Mitchell, W. K., Lund, J. N., Phillips, B. E., Szewczyk, N. J., Greenhaff, P. L., Smith, K., & Atherton, P. J. (2016) · The Journal of Physiology
Muscle metabolism and nutritionMuscle Physiology and Disorders
Cited by 204
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Pro-Resolving Lipid Mediators Improve Neuronal Survival and Increase Aβ42 Phagocytosis
Zhu, M., Wang, X., Hjorth, E., Colas, R. A., Schroeder, L., Granholm, A.-C., Serhan, C. N., & Schultzberg, M. (2016) · Molecular Neurobiology
Fatty Acid Research and HealthAlzheimer's disease research and treatments
Cited by 204
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Nutritional supplementation of the leucine metabolite β-hydroxy-β-methylbutyrate (hmb) during resistance training
Panton, L. B., Rathmacher, J. A., Baier, S., & Nissen, S. (2000) · Nutrition
Muscle metabolism and nutritionSports Performance and Training
Cited by 204
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Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers
Brighenti, F., Casiraghi, M., Canzi, E., & Ferrari, A. (1999) · European Journal of Clinical Nutrition
Microbial Metabolites in Food BiotechnologyGut microbiota and health
Cited by 204
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Protein Nutrition, Exercise and Aging
Evans, W. J. (2004) · Journal of the American College of Nutrition
Muscle metabolism and nutritionNutrition and Health in Aging
Cited by 204
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Rates of Selenium Volatilization among Crop Species
Terry, N., Carlson, C., Raab, T. K., & Zayed, A. M. (1992) · Journal of Environmental Quality
Selenium in Biological SystemsPlant Micronutrient Interactions and Effects
Cited by 204
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Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease
Motard-Bélanger, A., Charest, A., Grenier, G., Paquin, P., Chouinard, Y., Lemieux, S., Couture, P., & Lamarche, B. (2008) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 204
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Signaling pathways initiated by β-hydroxy-β-methylbutyrate to attenuate the depression of protein synthesis in skeletal muscle in response to cachectic stimuli
Eley, H. L., Russell, S. T., Baxter, J. H., Mukerji, P., & Tisdale, M. J. (2007) · American Journal of Physiology-Endocrinology and Metabolism
Muscle metabolism and nutritionMuscle Physiology and Disorders
Cited by 204
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Low vitamin B-12 status and risk of cognitive decline in older adults
Clarke, R., Birks, J., Nexo, E., Ueland, P. M., Schneede, J., Scott, J., Molloy, A., & Evans, J. G. (2007) · The American Journal of Clinical Nutrition
Folate and B Vitamins ResearchDementia and Cognitive Impairment Research
Cited by 203
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Antioxidant Vitamins and Trace Elements in Critical Illness
Koekkoek, W. A. C. (., & van Zanten, A. R. H. (2016) · Nutrition in Clinical Practice
Clinical Nutrition and GastroenterologyAntioxidant Activity and Oxidative Stress
Cited by 203
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Dietary fatty acid intakes and the risk of ovulatory infertility
Chavarro, J. E., Rich-Edwards, J. W., Rosner, B. A., & Willett, W. C. (2007) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthOvarian function and disorders
Cited by 203
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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
Garcia, A. L., Otto, B., Reich, S.-C., Weickert, M. O., Steiniger, J., Machowetz, A., Rudovich, N. N., Möhlig, M., Katz, N., Speth, M., et al. (2007) · European Journal of Clinical Nutrition
Food composition and propertiesNatural Antidiabetic Agents Studies
Cited by 203
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Position of the Academy of Nutrition and Dietetics: the role of medical nutrition therapy and registered dietitian nutritionists in the prevention and treatment of prediabetes and type 2 diabetes
Briggs Early, K., & Stanley, K. (2018) · Journal of the Academy of Nutrition and Dietetics
Dietetics, Nutrition, and EducationDiabetes Management and Education
Cited by 203
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Essential role for Atox1 in the copper-mediated intracellular trafficking of the Menkes ATPase
Hamza, I., Prohaska, J., & Gitlin, J. D. (2003) · Proceedings of the National Academy of Sciences
Trace Elements in HealthIron Metabolism and Disorders
Cited by 203
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Taste receptor signaling in the mammalian gut
Rozengurt, E., & Sternini, C. (2007) · Current Opinion in Pharmacology
Biochemical Analysis and Sensing TechniquesIon Channels and Receptors
Cited by 203
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Copper and Copper Proteins in Parkinson’s Disease
Montes, S., Rivera-Mancia, S., Diaz-Ruiz, A., Tristan-Lopez, L., & Rios, C. (2014) · Oxidative Medicine and Cellular Longevity
Trace Elements in HealthParkinson's Disease Mechanisms and Treatments
Cited by 203
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Omega-3 Fatty Acids and Skeletal Muscle Health
Jeromson, S., Gallagher, I., Galloway, S., & Hamilton, D. (2015) · Marine Drugs
Fatty Acid Research and HealthMuscle metabolism and nutrition
Cited by 203
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Nutritional contribution of street foods to the diet of people in developing countries: a systematic review
Steyn, N. P., Mchiza, Z., Hill, J., Davids, Y. D., Venter, I., Hinrichsen, E., Opperman, M., Rumbelow, J., & Jacobs, P. (2014) · Public Health Nutrition
Nutrition, Health and Food BehaviorChild Nutrition and Water Access
Cited by 203
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The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium)
SVETKEY, L. P., SACKS, F. M., OBARZANEK, E., VOLLMER, W. M., APPEL, L. J., LIN, P.-H., KARANJA, N. M., HARSHA, D. W., BRAY, G. A., AICKIN, M., et al. (1999) · Journal of the American Dietetic Association
Sodium Intake and HealthBlood Pressure and Hypertension Studies
Cited by 203
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Dietary Change during Pregnancy and Women’s Reasons for Change
Forbes, L. E., Graham, J. E., Berglund, C., & Bell, R. C. (2018) · Nutrients
Nutrition, Health and Food BehaviorMaternal and Neonatal Healthcare
Cited by 203
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Components of energy expenditure in patients with severe sepsis and major trauma: A basis for clinical care
Uehara, M., Plank, L. D., & Hill, G. L. (1999) · Critical Care Medicine
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 203
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Ascorbic Acid Specifically Increases Type I and Type III Procollagen Messenger RNA Levels in Human Skin Fibroblasts
Geesin, J. C., Darr, D., Kaufman, R., Murad, S., & Pinnell, S. R. (1988) · Journal of Investigative Dermatology
Vitamin C and Antioxidants ResearchSkin Protection and Aging
Cited by 203
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