Check nursing papers: citations, claims and retractions

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, I., Holst, J. J., & Astrup, A. (2004) · British Journal of Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 202

The Effects of Protein Supplements on Muscle Mass, Strength, and Aerobic and Anaerobic Power in Healthy Adults: A Systematic Review

Pasiakos, S. M., McLellan, T. M., & Lieberman, H. R. (2015) · Sports Medicine

Muscle metabolism and nutritionSports Performance and Training

Cited by 202

Position Statement on Human Aging

Olshansky, S. J., Hayflick, L., & Carnes, B. A. (2002) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Biomedical Ethics and RegulationGenetics, Aging, and Longevity in Model Organisms

Cited by 202

Circulating levels of vitamins K1 and K2 decreased in elderly women with hip fracture

Hodges, S. J., Akesson, K., Vergnaud, P., Obrant, K., & Prof. Delmas, P. D. (1993) · Journal of Bone and Mineral Research

Vitamin K Research StudiesVitamin D Research Studies

Cited by 202

The Effects of Iron and Vitamin C Co-supplementation on Oxidative Damage to DNA in Healthy Volunteers

Rehman, A., Collis, C. S., Yang, M., Kelly, M., Diplock, A. T., Halliwell, B., & Rice-Evans, C. (1998) · Biochemical and Biophysical Research Communications

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 202

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

Bornet, F. R., Costagliola, D., Rizkalla, S. W., Blayo, A., Fontvieille, A. M., Haardt, M. J., Letanoux, M., Tchobroutsky, G., & Slama, G. (1987) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Management and Research

Cited by 202

Dietary Phytoestrogens Activate AMP-Activated Protein Kinase With Improvement in Lipid and Glucose Metabolism

Cederroth, C. R., Vinciguerra, M., Gjinovci, A., Kühne, F., Klein, M., Cederroth, M., Caille, D., Suter, M., Neumann, D., James, R. W., et al. (2008) · Diabetes

Phytoestrogen effects and researchDiet, Metabolism, and Disease

Cited by 202

Influence of early antioxidant supplements on clinical evolution and organ function in critically ill cardiac surgery, major trauma, and subarachnoid hemorrhage patients

Berger, M. M., Soguel, L., Shenkin, A., Revelly, J.-P., Pinget, C., Baines, M., & Chioléro, R. L. (2008) · Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 202

Intramyocellular Lipid Content in Human Skeletal Muscle

Schrauwen‐Hinderling, V. B., Hesselink, M. K. C., Schrauwen, P., & Kooi, M. E. (2006) · Obesity

Muscle metabolism and nutritionAdipose Tissue and Metabolism

Cited by 202

Role of magnesium in hypertension

Sontia, B., & Touyz, R. M. (2007) · Archives of Biochemistry and Biophysics

Magnesium in Health and DiseaseBlood Pressure and Hypertension Studies

Cited by 202

Preexercise carbohydrate ingestion, glucose kinetics, and muscle glycogen use: effect of the glycemic index

Febbraio, M. A., Keenan, J., Angus, D. J., Campbell, S. E., & Garnham, A. P. (2000) · Journal of Applied Physiology

Muscle metabolism and nutritionSports Performance and Training

Cited by 202

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Hu, Y., Ding, M., Sampson, L., Willett, W. C., Manson, J. E., Wang, M., Rosner, B., Hu, F. B., & Sun, Q. (2020) · BMJ

Food composition and propertiesNutritional Studies and Diet

Cited by 202

Hospital length of stay and nutritional status

Kyle, U. G., Genton, L., & Pichard, C. (2005) · Current Opinion in Clinical Nutrition and Metabolic Care

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 201

Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials

Thompson, S. V., Hannon, B. A., An, R., & Holscher, H. D. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 201

Dimensions of everyday eating and drinking episodes

Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 201

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Baer, D. J., Rumpler, W. V., Miles, C. W., & Fahey, G. C. (1997) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 201

Environmental enteric dysfunction and child stunting

Budge, S., Parker, A. H., Hutchings, P. T., & Garbutt, C. (2019) · Nutrition Reviews

Child Nutrition and Water AccessInfant Nutrition and Health

Cited by 201

Intramuscular triacylglycerol, glycogen and acetyl group metabolism during 4 h of moderate exercise in man

Watt, M. J., Heigenhauser, G. J. F., Dyck, D. J., & Spriet, L. L. (2002) · The Journal of Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 201

The effect of protein timing on muscle strength and hypertrophy: a meta-analysis

Schoenfeld, B. J., Aragon, A. A., & Krieger, J. W. (2013) · Journal of the International Society of Sports Nutrition

Muscle metabolism and nutritionSports Performance and Training

Cited by 201

Acute creatine loading increases fat-free mass, but does not affect blood pressure, plasma creatinine, or CK activity in men and women

MIHIC, S., MacDONALD, J. R., McKENZIE, S., & TARNOPOLSKY, M. A. (2000) · Medicine & Science in Sports & Exercise

Muscle metabolism and nutritionBiochemical effects in animals

Cited by 201

Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein

Levitan, E. B., Cook, N. R., Stampfer, M. J., Ridker, P. M., Rexrode, K. M., Buring, J. E., Manson, J. E., & Liu, S. (2008) · Metabolism

Food composition and propertiesNutritional Studies and Diet

Cited by 201

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Aguilera, Y., Esteban, R. M., Benítez, V., Mollá, E., & Martín-Cabrejas, M. A. (2009) · Journal of Agricultural and Food Chemistry

Food composition and propertiesProteins in Food Systems

Cited by 201

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

Isken, F., Klaus, S., Osterhoff, M., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · The Journal of Nutritional Biochemistry

Food composition and propertiesGut microbiota and health

Cited by 201

Accurate Determination of Energy Needs in Hospitalized Patients

Boullata, J., Williams, J., Cottrell, F., Hudson, L., & Compher, C. (2007) · Journal of the American Dietetic Association

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 201