Check nursing papers: citations, claims and retractions

Oral supplementation of healthy adults with 2′- O -fucosyllactose and lacto- N -neotetraose is well tolerated and shifts the intestinal microbiota

Elison, E., Vigsnaes, L. K., Rindom Krogsgaard, L., Rasmussen, J., Sørensen, N., McConnell, B., Hennet, T., Sommer, M. O. A., & Bytzer, P. (2016) · British Journal of Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 218

When Healthy Food Makes You Hungry

Finkelstein, S. R., & Fishbach, A. (2010) · Journal of Consumer Research

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 218

The physiological role of dehydroascorbic acid

Wilson, J. X. (2002) · FEBS Letters

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 218

Substrate usage during prolonged exercise following a preexercise meal

Coyle, E. F., Coggan, A. R., Hemmert, M. K., Lowe, R. C., & Walters, T. J. (1985) · Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 218

Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake

Haines, P. S., Hama, M. Y., Guilkey, D. K., & Popkin, B. M. (2003) · Obesity Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 218

Deficient Liver Biosynthesis of Docosahexaenoic Acid Correlates with Cognitive Impairment in Alzheimer's Disease

Astarita, G., Jung, K.-M., Berchtold, N. C., Nguyen, V. Q., Gillen, D. L., Head, E., Cotman, C. W., & Piomelli, D. (2010) · PLoS ONE

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 218

Relationships between plasma fatty acid composition and coronary artery disease.

Itakura, H., Yokoyama, M., Matsuzaki, M., Saito, Y., Origasa, H., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Kita, T., et al. (2011) · Journal of Atherosclerosis and Thrombosis

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 218

Effects of growth restriction in early childhood on growth, IQ, and cognition at age 11 to 12 years and the benefits of nutritional supplementation and psychosocial stimulation

Walker, S. P., Grantham-McGregor, S. M., Powell, C. A., & Chang, S. M. (2000) · The Journal of Pediatrics

Child Nutrition and Water AccessBirth, Development, and Health

Cited by 218

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

Dai, Q., Shu, X.-O., Jin, F., Potter, J. D., Kushi, L. H., Teas, J., Gao, Y.-T., & Zheng, W. (2001) · British Journal of Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 218

Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials

Avallone, R., Vitale, G., & Bertolotti, M. (2019) · International Journal of Molecular Sciences

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 218

Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence

Landi, F., Calvani, R., Tosato, M., Martone, A., Ortolani, E., Savera, G., D’Angelo, E., Sisto, A., & Marzetti, E. (2016) · Nutrients

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 218

Worksite-Based Internet Multimedia Program for Family Caregivers of Persons With Dementia

Beauchamp, N., Irvine, A. B., Seeley, J., & Johnson, B. (2005) · The Gerontologist

Nursing care and researchDementia and Cognitive Impairment Research

Cited by 218

Coingestion of protein with carbohydrate during recovery from endurance exercise stimulates skeletal muscle protein synthesis in humans

Howarth, K. R., Moreau, N. A., Phillips, S. M., & Gibala, M. J. (2009) · Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 218

Jejunal efflux in short bowel syndrome

Nightingale, J. M. D., Lennard-Jones, J. E., Walker, E. R., & Farthing, M. (1990) · The Lancet

Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders

Cited by 218

Seasonal fluctuations of selenium and sulfur accumulation in selenium hyperaccumulators and related nonaccumulators

Galeas, M. L., Zhang, L. H., Freeman, J. L., Wegner, M., & Pilon‐Smits, E. A. H. (2007) · New Phytologist

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 217

The Effect of Handwashing at Recommended Times with Water Alone and With Soap on Child Diarrhea in Rural Bangladesh: An Observational Study

Luby, S. P., Halder, A. K., Huda, T., Unicomb, L., & Johnston, R. B. (2011) · PLoS Medicine

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 217

Dietary vitamin C in human health

Granger, M., & Eck, P. (2018) · Advances in food and nutrition research

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 217

Identification of a copper-binding metallothionein in pathogenic mycobacteria

Gold, B., Deng, H., Bryk, R., Vargas, D., Eliezer, D., Roberts, J., Jiang, X., & Nathan, C. (2008) · Nature Chemical Biology

Trace Elements in HealthTuberculosis Research and Epidemiology

Cited by 217

Impact of Caregiving on Health and Quality of Life: A Comparative Population-Based Study of Caregivers for Elderly Persons and Noncaregivers

Ho, S. C., Chan, A., Woo, J., Chong, P., & Sham, A. (2009) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Nursing care and researchIntergenerational Family Dynamics and Caregiving

Cited by 217

Non-caloric artificial sweeteners and the microbiome: findings and challenges

Suez, J., Korem, T., Zilberman-Schapira, G., Segal, E., & Elinav, E. (2015) · Gut Microbes

Biochemical Analysis and Sensing TechniquesGut microbiota and health

Cited by 217

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Alexandre, E. M. C., Silva, S., Santos, S. A. O., Silvestre, A. J. D., Duarte, M. F., Saraiva, J. A., & Pintado, M. (2019) · Food Research International

Pomegranate: compositions and health benefitsMicrobial Inactivation Methods

Cited by 217

Meeting the Nutritional Needs of the Low-Birth-Weight Infant

Ziegler, E. E. (2011) · Annals of Nutrition and Metabolism

Infant Nutrition and HealthClinical Nutrition and Gastroenterology

Cited by 217

Reduction in the Recurrence of Stroke by Eicosapentaenoic Acid for Hypercholesterolemic Patients: Subanalysis of the JELIS Trial

Tanaka, K., Ishikawa, Y., Yokoyama, M., Origasa, H., Matsuzaki, M., Saito, Y., Matsuzawa, Y., Sasaki, J., Oikawa, S., Hishida, H., et al. (2008) · Stroke

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 217

Gluten-free baking: Combating the challenges - A review

Naqash, F., Gani, A., Gani, A., & Masoodi, F. A. (2017) · Trends in Food Science & Technology

Food composition and propertiesCeliac Disease Research and Management

Cited by 216