The DOI matches its Crossref record; 73 of the 73 references it cites were found in a registry or an index.
Celiac Disease: A Review
Abstract
Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is the most common genetically based food intolerance in the world, with a prevalence among approximately 1% of the general population. This enteropathy may appear at any age and is characterized by a wide variety of clinical signs and symptoms that go well beyond the gastrointestinal tract. In young children, gastrointestinal presentations are common and include chronic diarrhea, failure to thrive, and abdominal distention; however, extraintestinal manifestations are becoming increasingly more common. They include numerous conditions such as dermatitis herpetiformis, anemia, dental enamel hypoplasia, recurrent oral aphthae, short stature, osteoporosis, arthritis, neurologic problems, unexplained elevation of transaminase levels, and female infertility. Therefore, diagnosing celiac disease requires a high degree of suspicion, followed by correct screening and a confirmatory test with an intestinal biopsy. After diagnosis, a strict gluten-free diet must be followed, which in most cases will bring a marked improvement of symptoms. However, there are important compliance and quality-of-life problems, especially in adolescents.
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Husby, S., Koletzko, S., Korponay‐Szabó, I. R., Mearin, M. L., Phillips, A., Shamir, R., Troncone, R., Giersiepen, K., Branski, D., Catassi, C., et al. (2012) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e31821a23d0 · Cited by 2,683
Marsh, M. N. (1992) · PubMed · Cited by 1,985
The Oslo definitions for coeliac disease and related terms
Ludvigsson, J. F., Leffler, D. A., Bai, J. C., Biagi, F., Fasano, A., Green, P. H. R., Hadjivassiliou, M., Kaukinen, K., Kelly, C. P., Leonard, J. N., et al. (2013) · Gut · doi:10.1136/gutjnl-2011-301346 · Cited by 1,721
ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease
Rubio-Tapia, A., Hill, I. D., Kelly, C. P., Calderwood, A. H., & Murray, J. A. (2013) · American Journal of Gastroenterology · doi:10.1038/ajg.2013.79 · Cited by 1,681
Hill, I. D., Dirks, M. H., Liptak, G. S., Colletti, R. B., Fasano, A., Guandalini, S., Hoffenberg, E. J., Horvath, K., Murray, J. A., Pivor, M., et al. (2005) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/00005176-200501000-00001 · Cited by 1,115
Self-citationIncreased Prevalence and Mortality in Undiagnosed Celiac Disease
Rubio–Tapia, A., Kyle, R. A., Kaplan, E. L., Johnson, D. R., Page, W., Erdtmann, F., Brantner, T. L., Kim, W. R., Phelps, T. K., Lahr, B. D., et al. (2009) · Gastroenterology · doi:10.1053/j.gastro.2009.03.059 · Cited by 767
Mustalahti, K., Catassi, C., Reunanen, A., Fabiani, E., Heier, M., McMillan, S., Murray, L., Metzger, M.-H., Gasparin, M., Bravi, E., et al. (2010) · Annals of Medicine · doi:10.3109/07853890.2010.505931 · Cited by 765
Increasing prevalence of coeliac disease over time
LOHI, S., MUSTALAHTI, K., KAUKINEN, K., LAURILA, K., COLLIN, P., RISSANEN, H., LOHI, O., BRAVI, E., GASPARIN, M., REUNANEN, A., et al. (2007) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2007.03502.x · Cited by 749
The Prevalence of Celiac Disease in the United States
Rubio-Tapia, A., Ludvigsson, J. F., Brantner, T. L., Murray, J. A., & Everhart, J. E. (2012) · American Journal of Gastroenterology · doi:10.1038/ajg.2012.219 · Cited by 743
Molecular Basis of Celiac Disease
Sollid, L. M. (2000) · Annual Review of Immunology · doi:10.1146/annurev.immunol.18.1.53 · Cited by 643
Cited by
Celiac Disease Symptom Resolution: Effectiveness of the Gluten‐free Diet
Sansotta, N., Amirikian, K., Guandalini, S., & Jericho, H. (2018) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000001634 · Cited by 109
Self-citationMyléus, A., Reilly, N. R., & Green, P. H. R. (2020) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2019.05.046 · Cited by 105
Reddel, S., Putignani, L., & Del Chierico, F. (2019) · Nutrients · doi:10.3390/nu11020373 · Cited by 104
Haas, K., Martin, A., & Park, K. T. (2017) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2017.02.062 · Cited by 70
Wagner, G., Zeiler, M., Berger, G., Huber, W., Favaro, A., Santonastaso, P., & Karwautz, A. (2015) · European Eating Disorders Review · doi:10.1002/erv.2376 · Cited by 37
Metadata
- Authors
- Guandalini, S., & Assiri, A.
- Venue
- JAMA Pediatrics
- Publisher
- American Medical Association (AMA)
- Published
- 2014-03-01
- Volume
- 168
- Issue
- 3
- Pages
- 272
- ISSN
- 1072-4710 (ISSN-L)
- 2168-6203
- OpenAlex
- W1972376000
- Cited by
- 253
- References
- 73
- FWCI
- 30.57
- Type
- journal article
- Language
- en
- Open access
- closed
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