Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study
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Scope: It is hypothesized that decreased advanced glycation end products (AGEs) levels could affect type 2 diabetes mellitus (T2DM) remission in newly diagnosed patients through the consumption of two healthy diets. Methods and Results: Patients from CORDIOPREV study, all with previous cardiovascular events, with T2DM at the beginning of the study are included. Patients are randomized to a Mediterranean or a low‐fat diet for five years. No different diabetes remission rates are found among diets. Serum methylglioxal (MG) and carboximethyllysine (CML), levels dietary AGE, as well as gene expression of AGER1 and RAGE are measured. Serum MG decreases only after the consumption of the Mediterranean diet. Moreover, a COX regression analysis shows that each SD decrease in the MG, occurring after the Mediterranean diet, increases the probability of T2DM remission with HR:2.56(1.02–6.25) and p = 0.046 and each SD increase in disposition index at baseline increases the probability of remission with HR:1.94(1.32–2.87) and p = 0.001. Conclusions: It is demonstrated that the reduction of serum AGEs levels and the modulation of its metabolism, occurring after the consumption of a Mediterranean diet, might be involved in the molecular mechanism underlying the T2DM remission of newly diagnosed patients with coronary heart disease.
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Advanced Glycation End Products and Diabetes
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- Authors
- Gutierrez‐Mariscal, F. M., Cardelo, M. P., de la Cruz, S., Alcala‐Diaz, J. F., Roncero‐Ramos, I., Guler, I., Vals‐Delgado, C., López‐Moreno, A., Luque, R. M., Delgado‐Lista, J., Perez‐Martinez, P., Yubero‐Serrano, E. M., & Lopez‐Miranda, J.
- Affiliations
- Maimonines Institute for Biomedical Research of Córdoba (IMIBIC) Córdoba 14004 Spain
- Instituto de Salud Carlos III (ES)
- Instituto Maimónides de Investigación Biomédica de Córdoba (ES)
- ORCID
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2020-06-23
- Volume
- 65
- Issue
- 1
- Pages
- e1901290-e1901290
- ISSN
- 1613-4125 (ISSN-L)
- 1613-4133
- OpenAlex
- W3034860513
- Cited by
- 60
- References
- 49
- Citations by year
- 2026: 5 · 2025: 12 · 2024: 14 · 2023: 14 · 2022: 10 · 2021: 5
- FWCI
- 4.80
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Molecular Nutrition & Food Research (publishedVersion)
- PubMed (publishedVersion)
- Universidad de Córdoba Insitutional Repository (Universidad de Córdoba) (submittedVersion, cc-by-nc-nd)
- Funders
- European Association of Social Psychology
- Universidad de Córdoba
- Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
- Instituto de Salud Carlos III (PI10/01041, PI13/00023, 00023, 2013-2016, PI18/01822, FIS PI13/00023)
- European Regional Development Fund
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
- Keywords
- advanced glycation end products, type 2 diabetes remission, Mediterranean diet, low-fat diet, methylglyoxal, carboxymethyllysine, RAGE, coronary artery disease, newly diagnosed type 2 diabetes, disposition index, dietary AGEs
- MeSH terms
- Receptor for Advanced Glycation End Products, Antigens, Neoplasm, Coronary Disease, Diabetes Mellitus, Type 2, Female, Gene Expression Regulation, Humans, Insulin Resistance, Male, Middle Aged, Pyruvaldehyde, Treatment Outcome, Glycation End Products, Advanced, Diet, Fat-Restricted, Mitogen-Activated Protein Kinases, Diet, Mediterranean, Kaplan-Meier Estimate
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