Lycopene: A Biologically Important Carotenoid for Humans?

Cited by (710)

Items 101–200 of 710

1. Novel modified ultrasonication technique for the extraction of lycopene from tomatoes
   Alice Lee‐Sie Eh, Siang-Guan Teoh · 2011 · Ultrasonics Sonochemistry
2. Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters
   Soma Srivastava, Avanish Kumar Srivastava · 2013 · Journal of Food Science and Technology
3. Lycopene, Atherosclerosis, and Coronary Heart Disease
   Tiina H. Rissanen, Sari Voutilainen, Kristhna Nyyssönen, Jukka T. Salonen · 2002 · Experimental Biology and Medicine
4. Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: A 17-Year Follow-Up From the Framingham Osteoporosis Study
   Shivani Sahni, Marian T. Hannan, Jeffrey B. Blumberg, L. Adrienne Cupples, Douglas P. Kiel, Katherine L. Tucker · 2009 · Journal of Bone and Mineral Research
5. Lycopene and male infertility
   Ashok Kumar Agarwal, Damayanthi Durairajanayagam, Chloe Shu Hui Ong, Pallavi Prashast · 2014 · Asian Journal of Andrology
6. Plasma Carotenoid Levels and Cognitive Performance in an Elderly Population: Results of the EVA Study
   Akbaraly, N. T., Faure, H., Gourlet, V., Favier, A., Berr, C. · 2007 · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
7. Implications of plasma thiol redox in disease
   Oliveira, Percíllia V.S., Laurindo, Francisco R.M. · 2018 · Clinical Science
8. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
   Laura Salvia‐Trujillo, David Julian McClements · 2016 · Food Chemistry
9. Serum Lycopene, Lutein and Zeaxanthin, and the Risk of Alzheimer's Disease Mortality in Older Adults
   Jin‐Young Min, Kyoung‐Bok Min · 2013 · Dementia and Geriatric Cognitive Disorders
10. Lycopene inhibits matrix metalloproteinase-9 expression and down-regulates the binding activity of nuclear factor-kappa B and stimulatory protein-1
    Chin‐Shiu Huang, Yang-En Fan, Chen‐Yu Lin · 2006 · The Journal of Nutritional Biochemistry
11. Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
    Viviane Tyssandier, Nicolas Cardinault, Catherine Caris, Marie Josèphe Amiot, Pascal Grolier, Corinne Bouteloup, Véronique Azaı̈s-Braesco, Patrick Borel · 2002 · American Journal of Clinical Nutrition
12. A Review of Animal Model Studies of Tomato Carotenoids, Lycopene, and Cancer Chemoprevention
    Leonard A. Cohen · 2002 · Experimental Biology and Medicine
13. Cisplatin impairs antioxidant system and causes oxidation in rat kidney tissues: possible protective roles of natural antioxidant foods
    Recep Çetin, Erdinç Devrím, Bülent Kılıçoğlu · 2005 · Journal of Applied Toxicology
14. The role of antioxidants in the Mediterranean diets: focus on cancer
    Francesco Visioli, Simona Grande, Paola Bogani, Corrado Lodovico Galli · 2004 · European Journal of Cancer Prevention
15. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes
    R. Bugianesi, Monica Salucci, C. Leonardi, Rosalia Ferracane, Giovina Catasta, Elena Azzini, Giuseppe Maiani · 2004 · European Journal of Nutrition
16. Absorption of lycopene from single or daily portions of raw and processed tomato
    Marisa Porrini, Patrizia Riso, Giulio Testolin · 1998 · British Journal Of Nutrition
17. Non-invasivein vivodetermination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method
    Maxim E. Darvin, Ingo H. Gersonde, Martina Claudia Meinke, W. Sterry, Jürgen M. Lademann · 2005 · Journal of Physics D Applied Physics
18. Lycopene Stability in Tomato Powders
    T. Anguelova, JOSEPH J. WARTHESEN · 2000 · Journal of Food Science
19. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women
    Daniel William Cramer, Hannah Kuper, Bernard L. Harlow, Linda T. Titus-Ernstoff · 2001 · International Journal of Cancer
20. Hepatoprotective and antioxidant effects of lycopene on non-alcoholic fatty liver disease in rat
    Wei Jiang, Meihua Guo, Xin Hai · 2016 · World Journal of Gastroenterology
21. Preparation of lutein proliposomes by supercritical anti-solvent technique
    Fei Xia, Daode Hu, Heyang Jin · 2010 · Food Hydrocolloids
22. Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium
    Myriam Myriam, Magalie Sabatier, Heike Steiling, Gary Williamson · 2006 · British Journal Of Nutrition
23. Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
    Oluwatoyin E. Ayetigbo, Sajid Latif, Adebayo Busura Abass · 2018 · Sustainability
24. The Contribution of Fruit and Vegetable Consumption to Human Health
    Elhadi M. Yahia · 2009 · Wiley eBooks
25. The effect of carotenoids on the expression of cell surface adhesion molecules and binding of monocytes to human aortic endothelial cells
    K.R. Martin, Dayong Wu, Mohsen Meydani · 2000 · Atherosclerosis
26. Treatment of Benign Prostatic Hyperplasia by Natural Drugs
    Eszter Csikós, Adrienn Horváth, Kamilla Ács, Nóra Papp, Viktória Lilla Balázs, Marija Sollner Dolenc, Maša Kenda, Nina Kočevar Glavač, Milan Nagy, Michele Protti et al. · 2021 · Molecules
27. KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION
    John Shi, Marc Le Maguer, Mike Bryan, Yukio Kakuda · 2003 · Journal of Food Process Engineering
28. Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening
    Min Wu, Chieri Kubota · 2008 · Scientia Horticulturae
29. Protective effect of lycopene in cardiovascular disease.
    Graziano Riccioni, Barbara Mancini, E. Di Ilio, Tonino Bucciarelli, Nicolantonio D’Orazio · 2008 · PubMed
30. Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain
    Reina García-Closas, Antonio Agudo, Carlos Alberto Gonzalez, Elio Ríboli · 1998 · Nutrition and Cancer
31. Lycopene and resveratrol improve post-thaw bull sperm parameters: sperm motility, mitochondrial activity and DNA integrity
    Mustafa Numan Bucak, Mehmet Bozkurt Ataman, Nuri Başpınar · 2014 · Andrologia
32. Effects of genotype and cultivation environment on lycopene content in red‐ripe tomatoes
    Joseph O. Kuti, Hima B. Konuru · 2005 · Journal of the Science of Food and Agriculture
33. Polyphenols Regulate Endothelial Functions and Reduce the Risk of Cardiovascular Disease
    Kazuo Yamagata · 2019 · Current Pharmaceutical Design
34. Optimization of carotenoids extraction from Rhodobacter sphaeroides
    Zhenxin Gu, Deming Chen, Yongbin Han, Chen Zhigang, GU Fei-rong · 2007 · LWT
35. Lipid Based nanoformulation of lycopene improves oral delivery: formulation optimization, ex vivo assessment and its efficacy against breast cancer
    Archu Singh, Yub Raj Neupane, Bibhu Prasad Panda, Kanchan Kohli · 2017 · Journal of Microencapsulation
36. Vegetables, Fruits and Cancer Prevention
    Wannee R. Kusamran, Nopsarun Tanthasri, Nuntana Meesiripan, Anong Tepsuwan · 2003 · Journal of Basic and Applied Pharmacology
37. Lycopene Inhibits DNA Damage and Liver Necrosis in Rats Treated with Ferric Nitrilotriacetate
    Humberto R. Matos, Vera Luíza Capelozzi, Osmar F. Gomes, Paolo Di Mascio, Marisa Helena Gennari de Medeiros · 2001 · Archives of Biochemistry and Biophysics
38. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables
    Bernhard Watzl, Achim Bub, Birgit R. Brandstetter, Gerhard Rechkemmer · 1999 · British Journal Of Nutrition
39. Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids
    Olivier Aust, Helmut Sies, Wilhelm Stahl · 2001 · Journal of Chromatography A
40. Lycopene‐Based Bionic Membrane for Stable Perovskite Photovoltaics
    Chong Dong, Xiaomei Li, Chang Ma · 2021 · Advanced Functional Materials
41. Low Plasma Lycopene Concentration Is Associated With Increased Intima-Media Thickness of the Carotid Artery Wall
    Tiina H. Rissanen, Sari Voutilainen, Kristiina Nyyssönen, Riitta M. Salonen, Jukka T. Salonen · 2000 · Arteriosclerosis Thrombosis and Vascular Biology
42. Evaluation of Radical Scavenging Activity of Fresh and Air-Dried Tomatoes by Three Model Reactions
    Vera Lavelli, Susanne Hippeli, Claudio Peri, E. F. Elstner · 1999 · Journal of Agricultural and Food Chemistry
43. Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins
    Gracia Patricia Blanch, Marı́a Luisa Ruiz del Castillo, María del Mar Caja · 2007 · Food Chemistry
44. Acyclic Carotenoids and Their Oxidation Mixtures Inhibit the Growth of HL-60 Human Promyelocytic Leukemia Cells
    Eiichi Nara, Hidenori Hayashi, Mari Kotake, Kazuo Miyashita, Akihiko Nagao · 2001 · Nutrition and Cancer
45. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
    Fielding Jm, Kevin Rowley, Pauline Cooper · 2005 · PubMed
46. Phase I-II prospective dose-escalating trial of lycopene in patients with biochemical relapse of prostate cancer after definitive local therapy
    Peter E. Clark, M. Craig Hall, Lester S. Borden et al. · 2006 · Urology
47. Supercritical Fluid Extraction of all-trans-Lycopene from Tomato
    M. S. Gómez‐Prieto, María del Mar Caja, Marta Herráiz · 2002 · Journal of Agricultural and Food Chemistry
48. Degradation of Lycopene, α‐Carotene, and β‐Carotene During Lipid Peroxidation
    T. Anguelova, JOSEPH J. WARTHESEN · 2000 · Journal of Food Science
49. Effect of Supplemented and Topically Applied Antioxidant Substances on Human Tissue
    Maxim E. Darvin, L. Zastrow, Wolfram Sterry, Jürgen M. Lademann · 2006 · Skin Pharmacology and Physiology
50. Stability of Lycopene Emulsions in Food Systems
    Henelyta S. Ribeiro, Karin Ax, Helmar Schubert · 2003 · Journal of Food Science
51. Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
    Paula Mapelli‐Brahm, Joana Corte‐Real, Antonio J. Meléndez‐Martínez · 2017 · Food Chemistry
52. Lycopene and prostate cancer
    Neil J. Barber, Julie Barber · 2002 · Prostate Cancer and Prostatic Diseases
53. Phytochemicals in Nutrition and Health
    2002 · CRC Press eBooks
54. Lycopene content of tomato products and their contribution to the lycopene intake of Croatians
    Ksenija Marković, Mirjana Hruškar, Nada Vahčić · 2006 · Nutrition Research
55. Inhibitory Effect of Lycopene on Amyloid-β-Induced Apoptosis in Neuronal Cells
    Sinwoo Hwang, Joo Weon Lim, Hyeyoung Kim · 2017 · Nutrients
56. Genetics, Genomics and Breeding of Cucurbits
    2011 · CRC Press eBooks
57. Nutritional and potential disease prevention properties of carotenoids
    Hemendra N. Basu, Anthony J. Del Vecchio, Frank J. Flider, Frank T. Orthoeter · 2001 · Journal of the American Oil Chemists Society
58. A Review on Lycopene—Extraction, Purification, Stability and Applications
    Pratik M. Choksi, Vishal Y. Joshi · 2007 · International Journal of Food Properties
59. Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro
    Henelyta S. Ribeiro, José M. M. Guerrero, Karlis Briviba, Gerhard Rechkemmer, Heike Petra Schuchmann, Helmar Schubert · 2006 · Journal of Agricultural and Food Chemistry
60. Prevention of N‐Methylnitrosourea‐induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
    Tomio Narisawa, Yoko Fukaura, Makiko Hasebe · 1998 · Japanese Journal of Cancer Research
61. Lycopene induces apoptosis in Candida albicans through reactive oxygen species production and mitochondrial dysfunction
    Hyemin Choi, Dong Gun Lee · 2015 · Biochimie
62. Mediterranean food and health: building human evidence.
    Francesco Visioli, Paola Bogani, Simona Grande, Corrado Lodovico Galli · 2005 · PubMed
63. Inhibitory Effects of Lycopene on the Adhesion, Invasion, and Migration of SK-Hep1 Human Hepatoma Cells
    Eun‐Sun Hwang, Hyong Joo Lee · 2006 · Experimental Biology and Medicine
64. Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments
    Jianchu Chen, John Shi, Sophia Jun Xue, Ying Ma · 2008 · LWT
65. Carotenoids: From Plants to Food Industry
    George Zakynthinos, Theodoros H. Varzakas · 2016 · Current Research in Nutrition and Food Science Journal
66. Carotenoids in human skin
    Sarah Zerres, Wilhelm Stahl · 2019 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
67. Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview
    Yong-Xin Li, Se‐Kwon Kim · 2011 · Food Science and Biotechnology
68. Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene
    Loredana Ciurlia, Mauro Bleve, Leonardo Rescio · 2009 · The Journal of Supercritical Fluids
69. Protective Effects of Lycopene Against Ultraviolet B-Induced Photodamage
    Zsuzsanna Fazekas, Dayuan Gao, Rao N. Saladi, Yuhun Lu, Mark Lebwohl, Huachen Wei · 2003 · Nutrition and Cancer
70. Lycopene and Lutein Inhibit Proliferation in Rat Prostate Carcinoma Cells
    Richard S. Gunasekera, Kiran Sewgobind, Smruti A. Desai, Larry Dunn, Homer S. Black, Wallace L. McKeehan, Bhimanagouda S. Patil · 2007 · Nutrition and Cancer
71. Wine, Diet, Antioxidant Defenses, and Oxidative Damage
    Druso D. Pérez, Pablo Strobel, Rocio E. Foncea · 2002 · Annals of the New York Academy of Sciences
72. Vegetable lipids as components of functional foods.
    Milan Stuchlík, Stanislav Žák · 2002 · Biomedical Papers
73. Lycopene supplementation in vitro can protect human sperm deoxyribonucleic acid from oxidative damage
    Armand S. Zini, Maria San Gabriel, Jamie L. Libman · 2009 · Fertility and Sterility
74. Effects of a lycopene-rich diet on spontaneous and benzo[a]pyrene-induced mutagenesis in prostate, colon and lungs of the lacZ mouse
    Joseph B. Guttenplan, Michael J. Chen, Wieslawa Kosinska, Seth Thompson, Zhonglin Zhao, Leonard A. Cohen · 2001 · Cancer Letters
75. Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation
    Mohammad Aklakur · 2016 · Reviews in Aquaculture
76. Findings in redox biology: From H2O2 to oxidative stress
    Helmut Sies · 2020 · Journal of Biological Chemistry
77. Inhibitory Effect of Tomato Juice on Rat Urinary Bladder Carcinogenesis after N‐Butyl‐N‐(4‐hydroxybutyl)nitrosamine Initiation
    Eijiro Okajima, Masahiro Tsutsumi, Seiichiro Ozono · 1998 · Japanese Journal of Cancer Research
78. Tomato consumption does not affect the total antioxidant capacity of plasma
    Nicoletta Pellegrini, Patrizia Riso, Marisa Porrini · 2000 · Nutrition
79. Tomato Consumption Modulates Oxidative DNA Damage in Humans
    Almas Rehman, Louise Bourne, Barry B. Halliwell, Catherine A Rice-Evans · 1999 · Biochemical and Biophysical Research Communications
80. Lycopene: Is it Beneficial to Human Health as an Antioxidant?
    Merve Gudul Bacanli, Nurşen Başaran, Arif Ahmet Başaran · 2017 · Turkish Journal of Pharmaceutical Sciences
81. Natural antioxidants in functional foods: from food safety to health benefits
    Alfonso Valenzuela B, Julio Sanhueza C, Susana Nieto · 2003 · Grasas y Aceites
82. Lycopene Inhibits Cell Migration and Invasion and Upregulates Nm23-H1 in a Highly Invasive Hepatocarcinoma, SK-Hep-1 Cells
    Chin‐Shiu Huang, Ming‐Kuei Shih, Cheng‐Hung Chuang, Miao‐Lin Hu · 2005 · Journal of Nutrition
83. Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato (Solanum lycopersicum) fruits
    Josu Trebolazabala, Maite Maguregui, Héctor Morillas, Alberto de Diego, Juan Manuel Madariaga · 2017 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
84. Plant probiotic bacteria enhance the quality of fruit and horticultural crops
    Alejandro Jiménez‐Gómez, Lorena Celador-Lera, M. Fradejas, Raúl Rivas, 3 Associated I + D Unit, USAL-CSIC (IRNASA), Salamanca, Spain · 2017 · AIMS Microbiology
85. The influence of lycopene on the proliferation of human breast cell line (MCF-7)
    Francesca Fornelli, Antonella Leone, I. Verdesca · 2006 · Toxicology in Vitro
86. Lycopene inhibits the proliferation of androgen-dependent human prostate tumor cells through activation of PPARγ-LXRα-ABCA1 pathway
    Chih‐Min Yang, I-Hsuan Lu, Huei-Yan Chen, Miao‐Lin Hu · 2011 · The Journal of Nutritional Biochemistry
87. Nanocarriers for skin delivery of cosmetic antioxidants
    Lucia Montenegro · 2011 · Journal of Pharmacy & Pharmacognosy Research
88. Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide – ROS components from cigarette smoke
    Fritz Böhm, Ruth Edge, Marc Burke, Terence George Truscott · 2001 · Journal of Photochemistry and Photobiology B Biology
89. Effect of Lycopene Supplementation on Oxidative Stress: An Exploratory Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Jinyao Chen, Yang Song, Lishi Zhang · 2013 · Journal of Medicinal Food
90. Are lutein, lycopene, and β-carotene lost through the digestive process?
    Kopec, Rachel E., Gleize, Béatrice, Borel, Patrick, Desmarchelier, Charles, Caris-Veyrat, Catherine · 2017 · Food & Function
91. Tissue Distribution of Lycopene in Ferrets and Rats after Lycopene Supplementation
    Kyung‐Jin Yeum, Chun Liu, Donald E. Smith · 2000 · Journal of Nutrition
92. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES
    Elisabeth Garcia, Diane M. Barrett · 2006 · Journal of Food Processing and Preservation
93. Lycopene from Tomatoes: Vesicular Nanocarrier Formulations for Dermal Delivery
    Andreia Ascenso, Sónia Pinho, Carla Eleutério, Fabíola Silva Garcia Praça, Maria Vitória Lopes Badra Bentley, Helena Oliveira, Conceição Santos, Olga Maria Duarte Silva, Sandra Simões · 2013 · Journal of Agricultural and Food Chemistry
94. Lycopene content of foods and lycopene intake in two groups of the Hungarian population
    Andrea Lugasi, Lajos Bíró, Judit Hóvárie, Katalin V. Sági, Sára Brandt, Éva Barna · 2003 · Nutrition Research
95. Epidemiologic Evidence Linking Antioxidant Vitamins to Pulmonary Function and Airway Obstruction
    Holger Jens Schünemann, Jo L. Freudenheim, Brydon J. B. Grant · 2001 · Epidemiologic Reviews
96. Anticancer Effect of Lycopene in Gastric Carcinogenesis
    Mi Jung Kim, Hyeyoung Kim · 2015 · Journal of Cancer Prevention
97. A novel cleavage product formed by autoxidation of lycopene induces apoptosis in HL-60 cells
    Hong Zhang, Eiichi Kotake-Nara, Hiroshi Ono, Akihiko Nagao · 2003 · Free Radical Biology and Medicine
98. Lycopene: features and potential significance in the oral cancer and precancerous lesions
    Rui Lü, Hongxia Dan, Ruiqing Wu · 2010 · Journal of Oral Pathology and Medicine
99. Association of Dietary Vitamin A, Carotenoids, and Other Antioxidants with the Risk of Ovarian Cancer
    Ko‐Hui Tung, Lynne Ross Wilkens, Anna H. Wu, Katharine McDuffie, Jean H. Hankin, Abraham M. Y. Nomura, Laurence N. Kolonel, Marc T. Goodman · 2005 · Cancer Epidemiology Biomarkers & Prevention
100. Quantitative Analysis of Lycopene Isomers in Human Plasma Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry
     Liqiong Fang, Natasa Pajkovic, Yan Wang · 2003 · Analytical Chemistry