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Biopreservation by lactic acid bacteria

Stiles, Michael E.·1996·Antonie van Leeuwenhoek

DOI 10.1007/bf00395940

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Siragusa, G. R., & Cutter, C. N. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.7.2326-2328.1993 · Cited by 36
The effect of pure-culture inoculation on fermentation of cucumbers
Pederson, C. S. (1961) · Food technology · Cited by 36
Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi
Choi, S. Y., & Beuchat, L. R. (1994) · Food Microbiology · doi:10.1006/fmic.1994.1034 · Cited by 33
The Lactic acid bacteria
Wood, B. J. B. (1992) · Elsevier eBooks · Cited by 31
THE ACTION OF NISIN ON BEER SPOILAGE LACTIC ACID BACTERIA
Ogden, K., & Waites, M. J. (1986) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1986.tb04442.x · Cited by 31
Glucose uptake by Listeria monocytogenes Scott A and inhibition by pediocin JD
Christensen, D. P., & Hutkins, R. W. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.10.3870-3873.1994 · Cited by 28
Effects of Acid Type and Alta™2341 on Listeria monocytogenes in a Queso Blanco Type of Cheese
Glass, K. A., Prasad, B. B., Schlyter, J. H., et al. (1995) · Journal of Food Protection · doi:10.4315/0362-028x-58.7.737 · Cited by 26
Use of Bacteriocins in Food: Regulatory Considerations
Fields, F. O. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.13.72 · Cited by 25

The Complex Microbiota of Raw Milk
Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12030 · Cited by 919
The lactic acid bacteria: A literature survey
Carr, F. J., Chill, D., & Maida, N. (2002) · Critical Reviews in Microbiology · doi:10.1080/1040-840291046759 · Cited by 724
Antifungal lactic acid bacteria as biopreservatives
Schnürer, J., & Magnusson, J. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.014 · Cited by 702
Stress responses in lactic acid bacteria
van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020631532202 · Cited by 648
Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( l -Phe- l -Pro) and Cyclo( l -Phe- trans -4-OH- l -Pro) and 3-Phenyllactic Acid
Ström, K., Sjögren, J., Broberg, A., & Schnürer, J. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.9.4322-4327.2002 · Cited by 627

See all 733

Authors: Stiles, M. E.
Venue: Antonie van Leeuwenhoek
Publisher: Springer Science and Business Media LLC
Published: 1996-10
Volume: 70
Issue: 2-4
Pages: 331-345
ISSN: 0003-6072 (ISSN-L)
1572-9699
DOI: 10.1007/bf00395940
OpenAlex: W2052833935
Cited by: 733
References: 104
FWCI: 29.24
Type: journal article
Language: en
Open access: closed

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Biopreservation by lactic acid bacteria

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