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Cited by 137

The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.

The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes

Krebs, J. D., Elley, C. R., Parry-Strong, A., Lunt, H., Drury, P. L., Bell, D. A., Robinson, E., Moyes, S. A., Mann, J. I.·2012·Diabetologia
DOI 10.1007/s00125-012-2461-0
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Crossref · 10.1007/s00125-012-2461-0

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Citations

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Show all 12 references

Research works printed but not linked: 14

  1. Franz MJ, Bantle JP, Beebe CA et al (2004) Nutrition principles and recommendations in diabetes. Diabetes Care 27(Suppl 1):S36–S46
  2. Mann JI, de Leeuw I, Hermansen K et al (2004) Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis 14:373–394 · DOI
  3. Claessens M, van Baak MA, Monsheimer S, Saris WH (2009) The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors. Int J Obes 33:296–304 · DOI · Paper page
  4. Sargrad KR, Homko C, Mozzoli M et al (2005) Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus. JADA 105:573–580 · DOI
  5. Evangelista LS, Heber D, Li Z et al (2009) Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study. J Cardiovasc Nurs 24:207–215 · DOI
  6. Layman DK, Clifton P, Gannon MC, Krauss RM, Nuttall FQ (2008) Protein in optimal health: heart disease and type 2 diabetes. Am J Clin Nutr 87:1571S–1575S · DOI · Paper page
  7. Alberti KG, Zimmet PZ (1998) Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med 15:539–553 · DOI
  8. McHorney CA, Ware JE Jr, Raczek AE (1993) The MOS 36-Item Short-Form Health Survey (SF-36): II. Psychometric and clinical tests of validity in measuring physical and mental health constructs. Medical Care 31:247–263 · DOI · Paper page
  9. Diggle P (2002) Analysis of longitudinal data. 2nd edn: Oxford University Press · DOI
  10. Atkins R (1992) Dr Atkins’ new diet revolution. Avon Books Inc, New York
  11. Sears B (2000) A week in the Zone, 1st edn. Harper Collins, New York
  12. Bravata DM, Sanders L, Huang J, Krumholz HM, Olkin I, Gardner CD (2003) Efficacy and safety of low-carbohydrate diets: a systematic review. Jama 9(289):1837–50 · DOI · Paper page
  13. Brehm BJ, Seeley RJ, Daniels SR, D'Alessio DA (2003) A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab 88:1617–1623 · DOI · Paper page
  14. Cook A, Pryer J, Shetty P (2000) The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey. J Epidemiol Commun Health 54:611–616 · DOI

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Metadata

Authors
Krebs, J. D., Elley, C. R., Parry-Strong, A., Lunt, H., Drury, P. L., Bell, D. A., Robinson, E., Moyes, S. A., & Mann, J. I.
Venue
Diabetologia
Publisher
Springer Science and Business Media LLC
Published
2012-01-28
Volume
55
Issue
4
Pages
905-914
ISSN
  • 0012-186X
  • 1432-0428
DOI
10.1007/s00125-012-2461-0
Cited by
137
References
12
Language
en
Licence
www.springer.com/tdm (tdm)

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