Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 74

The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.

Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.·2020·Osteoporosis International
DOI 10.1007/s00198-019-05229-7
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1007/s00198-019-05229-7

Cites

19 of 19 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 19 references

Research works printed but not linked: 90

  1. Council N (2014) Nordic Nutrition Recommendations 2012: Integrating Nutrition and Physical Activity.
  2. Contento I, Balch G, Bronner Y, Paige D, Gross S, Bisignani L, Lytle L, Maloney S, White S, Olson C (1995) The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. J nutr educ 27
  3. Astrup A, Bertram HC, Bonjour J-P, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf J-M, Legrand P, McKinley M, Micha R, Michalski M-C, Mozaffarian D, Soedamah-Muthu SS (2019) WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ 366:l4137. https://doi.org/10.1136/bmj.l4137 · DOI
  4. Rizzoli R (2019) Nutritional influence on bone: role of gut microbiota. Aging clin exp res:1–9 · DOI
  5. Nilsson A, Sundh D, Bäckhed F, Lorentzon M (2018) Lactobacillus reuteri reduces bone loss in older women with low bone mineral density: a randomized, placebo-controlled, double-blind, clinical trial. J intern med 284(3):307–317 · DOI · Paper page
  6. Curtis EM, Moon RJ, Harvey NC, Cooper C (2017) Reprint of: the impact of fragility fracture and approaches to osteoporosis risk assessment worldwide. Int j orthop trauma nurs 26:7–17 · DOI
  7. Oden A, McCloskey EV, Kanis JA, Harvey NC, Johansson H (2015) Burden of high fracture probability worldwide: secular increases 2010–2040. Osteoporos Int 26(9):2243–2248 · DOI · Paper page
  8. Weaver C, Gordon C, Janz K, Kalkwarf H, Lappe JM, Lewis R, O’Karma M, Wallace T, Zemel B (2016) The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations. Osteoporos int 27(4):1281–1386 · DOI · Paper page
  9. Shafiee G, Keshtkar A, Soltani A, Ahadi Z, Larijani B, Heshmat R (2017) Prevalence of sarcopenia in the world: a systematic review and meta-analysis of general population studies. J Diabetes Metab Disord 16(1):21 · DOI · Paper page
  10. Hunter GR, Singh H, Carter SJ, Bryan DR, Fisher G (2019) Sarcopenia and its implications for metabolic health. J obes 2019 · DOI
  11. Durosier-Izart C, Biver E, Merminod F, van Rietbergen B, Chevalley T, Herrmann FR, Ferrari SL, Rizzoli R (2017) Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women. The Am j clin nutr 105(2):513–525 · DOI
  12. Rizzoli R (2014) Dairy products, yogurts, and bone health. The Am j clin nutr 99(5):1256S–1262S · DOI
  13. Weinberg LG, Berner LA, Groves JE (2004) Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998. J Am Diet Assoc 104(6):895–902 · DOI
  14. EFSA Panel on Dietetic Products N, Allergies (2010) Scientific opinion on establishing food-based dietary guidelines. EFSA Journal 8 (3):1460
  15. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM (2010) Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr atheroscler rep 12(6):384–390 · DOI · Paper page
  16. Pichler G, Amigo N, Tellez-Plaza M, Pardo-Cea M, Dominguez-Lucas A, Marrachelli V, Monleon D, Martin-Escudero JC, Ascaso J, Chaves F (2018) LDL particle size and composition and incident cardiovascular disease in a South-European population: The Hortega-Liposcale Follow-up Study. Int j cardiol 264:172–178 · DOI
  17. Thorning TK, Bertram HC, Bonjour J-P, De Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The Am j clin nutr 105(5):1033–1045 · DOI · Paper page
  18. Astrup A (2014) Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies. The Am j clin nutr 99(5):1235S–1242S · DOI
  19. Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies. Springer · DOI · Paper page
  20. Morency M-E, Birken CS, Lebovic G, Chen Y, L’ Abbé M, Lee GJ, Maguire JL, Collaboration TK (2017) Association between noncow milk beverage consumption and childhood height. The Am j clin nutr 106 (2):597-602
  21. Gui J-C, Brašić J, Liu X-D, Gong G-Y, Zhang G-M, Liu C-J, Gao G-Q (2012) Bone mineral density in postmenopausal Chinese women treated with calcium fortification in soymilk and cow’s milk. Osteoporos Int 23(5):1563–1570 · DOI
  22. Commission E (2013) Policy instruments for the dairy sector—milk and milk products. Official Journal of the European Union (L347/814)
  23. Gorissen SH, Crombag JJ, Senden JM, Waterval WH, Bierau J, Verdijk LB, van Loon LJ (2018) Protein content and amino acid composition of commercially available plant-based protein isolates. Amino acids 50(12):1685–1695 · DOI · Paper page
  24. Litmanovitz I, Davidson K, Eliakim A, Regev RH, Dolfin T, Arnon S, Bar-Yoseph F, Goren A, Lifshitz Y, Nemet D (2013) High beta-palmitate formula and bone strength in term infants: a randomized, double-blind, controlled trial. Calcif tissue int 92(1):35–41 · DOI
  25. Hoppe C, Mølgaard C, Juul A, Michaelsen K (2004) High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys. Eur J Clin Nutr 58(9):1211–1216 · DOI
  26. Heaney RP, Dowell MS, Rafferty K, Bierman J (2000) Bioavailability of the calcium in fortified soy imitation milk, with some observations on method. The Am J Clin Nutr 71(5):1166–1169. https://doi.org/10.1093/ajcn/71.5.1166 · DOI
  27. Zhao Y, Martin BR, Weaver CM (2005) Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow’s milk in young women. The J nutr 135(10):2379–2382 · DOI
  28. Tang AL, Walker KZ, Wilcox G, Strauss BJ, Ashton JF, Stojanovska L (2010) Calcium absorption in Australian osteopenic postmenopausal women: an acute comparative study of fortified soymilk to cows. Asia Pac j clin nutr 19(2):243–249
  29. Weaver CM, Janle E, Martin B, Browne S, Guiden H, Lachcik P, Lee WH (2009) Dairy versus calcium carbonate in promoting peak bone mass and bone maintenance during subsequent calcium deficiency. J Bone Miner Res 24(8):1411–1419 · DOI
  30. Koletzko B, Goulet O, Hunt J, Krohn K, Shamir R, Group PNGW (2005) 1. Guidelines on paediatric parenteral nutrition of the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the European Society for Clinical Nutrition and Metabolism (ESPEN), supported by the European Society of Paediatric Research (ESPR). J pediatr gastroenterol nutr 41:S1–S4 · DOI · Paper page
  31. Heaney RP (1991) Calcium intake in the osteoporotic fracture context: introduction. The Am j clin nutr 54(1):242S–244S · DOI
  32. Ellis D, Lieb J (2015) Hyperoxaluria and genitourinary disorders in children ingesting almond milk products. The Journal of pediatrics 167(5):1155–1158 · DOI
  33. Biver E, Durosier-Izart C, Merminod F, Chevalley T, van Rietbergen B, Ferrari SL, Rizzoli R (2018) Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. Osteoporos Int 29(8):1771–1782 · DOI
  34. Cheung ALTF, Wilcox G, Walker KZ, Shah NP, Strauss B, Ashton JF, Stojanovska L (2011) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. Br j nutr 105(2):282–286 · DOI
  35. Rizzoli R, Biver E (2018) Effects of fermented milk products on bone. Calcif tissue int 102(4):489–500 · DOI
  36. Heaney RP, Rafferty K (2006) The settling problem in calcium-fortified soybean drinks. J Acad Nutr Diet 106(11):1753
  37. Laine CM, Laine T (2013) Diagnosis of osteoporosis in children and adolescents. European endocrinology 9(2):141–144
  38. Hoppe C, Mølgaard C, Michaelsen KF (2006) Cow’s milk and linear growth in industrialized and developing countries. Annu Rev Nutr 26:131–173 · DOI · Paper page
  39. Orr JB (1928) Influence of amount of milk consumption on the rate of growth of school children. Br med j 1(3499):140–141 · DOI
  40. Dror DK, Allen LH (2014) Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes. Nutr rev 72(2):68–81 · DOI · Paper page
  41. de Beer H (2012) Dairy products and physical stature: a systematic review and meta-analysis of controlled trials. Econo Hum Biol 10(3):299–309 · DOI
  42. Kang K, Sotunde OF, Weiler HA (2019) Effects of milk and milk-product consumption on growth among children and adolescents aged 6–18 years: a meta-analysis of randomized controlled trials. Adv Nutr 10(2):250–261 · DOI
  43. Dror D (2014) Dairy consumption and pre-school, school-age and adolescent obesity in developed countries: a systematic review and meta-analysis. Obes rev 15(6):516–527 · DOI
  44. Günther AL, Remer T, Kroke A, Buyken AE (2007) Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? The Am j of clin nutr 86(6):1765–1772 · DOI
  45. Hoppe C, Mølgaard C, Vaag A, Barkholt V, Michaelsen K (2005) High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys. Eur J Clin Nutr 59(3):393–398 · DOI
  46. Hoppe C, Mølgaard C, Dalum C, Vaag A, Michaelsen KF (2009) Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys. Eur J Clin Nutr 63(9):1076–1083 · DOI
  47. Goulding A, Cannan R, Williams S, Gold E, Taylor R, Lewis-Barned N (1998) Bone mineral density in girls with forearm fractures. J Bone Miner Res 13(1):143–148 · DOI · Paper page
  48. Goulding A, Jones I, Taylor R, Manning P, Williams S (2000) More broken bones: a 4-year double cohort study of young girls with and without distal forearm fractures. J Bone Miner Res 15(10):2011–2018 · DOI · Paper page
  49. de Lamas C, de Castro MJ, Gil-Campos M, Gil Á, Couce ML, Leis R (2018) Effects of dairy product consumption on height and bone mineral content in children: a systematic review of controlled trials. Adv Nutr 10(suppl_2):S88–S96
  50. van den Heuvel EG, Steijns JM (2018) Dairy products and bone health: how strong is the scientific evidence? Nutr res rev 31(2):164–178 · DOI
  51. Cheng S, Lyytikäinen A, Kröger H, Lamberg-Allardt C, Alén M, Koistinen A, Wang QJ, Suuriniemi M, Suominen H, Mahonen A (2005) Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10–12-y-old girls: a 2-y randomized trial. The Am j clin nutr 82(5):1115–1126 · DOI
  52. Cadogan J, Eastell R, Jones N, Barker ME (1997) Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial. Bmj 315(7118):1255–1260 · DOI · Paper page
  53. Baran D, Sorensen A, Grimes J, Lew R, Karellas A, Johnson B, Roche J (1990) Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: a three-year prospective study. The J Clin Endocrinol Metab 70(1):264–270 · DOI
  54. Wadolowska L, Sobas K, Szczepanska J, Slowinska M, Czlapka-Matyasik M, Niedzwiedzka E (2013) Dairy products, dietary calcium and bone health: possibility of prevention of osteoporosis in women: the Polish experience. Nutrients 5(7):2684–2707 · DOI
  55. Konstantynowicz J, Nguyen T, Kaczmarski M, Jamiolkowski J, Piotrowska-Jastrzebska J, Seeman E (2007) Fractures during growth: potential role of a milk-free diet. Osteoporos int 18(12):1601–1607 · DOI
  56. Dagnelie PC, Vergote FJ, van Staveren WA, van den Berg H, Dingjan P, Hautvast J (1990) High prevalence of rickets in infants on macrobiotic diets. The Am j clin nutr 51(2):202–208 · DOI
  57. Matía-Martín P, Torrego-Ellacuría M, Larrad-Sainz A, Fernández-Pérez C, Cuesta-Triana F, Rubio-Herrera MÁ (2018) Effects of milk and dairy products on the prevention of osteoporosis and osteoporotic fractures in Europeans and non-Hispanic Whites from North America: a systematic review and updated meta-analysis. Advances in Nutrition 10(suppl_2):S120–S143 · DOI
  58. Michaëlsson K, Wolk A, Langenskiöld S, Basu S, Lemming EW, Melhus H, Byberg L (2014) Milk intake and risk of mortality and fractures in women and men: cohort studies. Bmj 349:g6015 · DOI · Paper page
  59. Manios Y, Moschonis G, Trovas G, Lyritis GP (2007) Changes in biochemical indexes of bone metabolism and bone mineral density after a 12-mo dietary intervention program: the Postmenopausal Health Study. The Am j clin nutr 86(3):781–789 · DOI
  60. Kanis JA, Oden A, McCloskey EV, Johansson H, Wahl DA, Cooper C (2012) A systematic review of hip fracture incidence and probability of fracture worldwide. Osteoporos int 23(9):2239–2256 · DOI · Paper page
  61. Balk E, Adam G, Langberg V, Earley A, Clark P, Ebeling P, Mithal A, Rizzoli R, Zerbini C, Pierroz D (2017) Global dietary calcium intake among adults: a systematic review. Osteoporos Int 28(12):3315–3324 · DOI · Paper page
  62. Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B (2011) National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. Br j nutr 106(12):1899–1914 · DOI
  63. Pedersen AN, Christensen T, Matthiessen J, Knudsen VK, Sørensen MR, Biltoft-Jensen AP, Hinsch H-J, Ygil KH, Kørup K, Saxholt E (2015) Danskernes kostvaner 2011–2013. Danmarks Tekniske Universitet, DTU Fødevareinstituttet
  64. Feskanich D, Meyer H, Fung T, Bischoff-Ferrari H, Willett W (2018) Milk and other dairy foods and risk of hip fracture in men and women. Osteoporos Int 29(2):385–396 · DOI
  65. Tagliaferri C, Wittrant Y, Davicco M-J, Walrand S, Coxam V (2015) Muscle and bone, two interconnected tissues. Ageing res rev 21:55–70 · DOI · Paper page
  66. Li G, Zhang L, Wang D, AIQudsy L, Jiang JX, Xu H, Shang P (2019) Muscle-bone crosstalk and potential therapies for sarco-osteoporosis. J cell biochem · DOI · Paper page
  67. Reginster J-Y, Beaudart C, Buckinx F, Bruyère O (2016) Osteoporosis and sarcopenia: two diseases or one? Curr opin clin nutr metab care 19(1):31–36 · DOI
  68. Groen BB, Horstman AM, Hamer HM, De Haan M, Van Kranenburg J, Bierau J, Poeze M, Wodzig WK, Rasmussen BB, Van Loon LJ (2015) Post-prandial protein handling: you are what you just ate. PLoS One 10(11):e0141582 · DOI
  69. Koopman R, Crombach N, Gijsen AP, Walrand S, Fauquant J, Kies AK, Lemosquet S, Saris WH, Boirie Y, van Loon LJ (2009) Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. The Am j clin nutr 90(1):106–115 · DOI · Paper page
  70. Pennings B, Boirie Y, Senden JM, Gijsen AP, Kuipers H, van Loon LJ (2011) Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. The Am j clin nutr 93(5):997–1005 · DOI · Paper page
  71. Gorissen SH, Burd NA, Hamer HM, Gijsen AP, Groen BB, Van Loon LJ (2014) Carbohydrate coingestion delays dietary protein digestion and absorption but does not modulate postprandial muscle protein accretion. The J Clin Endocrinol Metab 99(6):2250–2258 · DOI
  72. Gorissen SH, Burd NA, Kramer IF, van Kranenburg J, Gijsen AP, Rooyackers O, van Loon LJ (2017) Co-ingesting milk fat with micellar casein does not affect postprandial protein handling in healthy older men. Clin nutr 36(2):429–437 · DOI
  73. van Vliet S, Burd NA, van Loon LJ (2015) The skeletal muscle anabolic response to plant-versus animal-based protein consumption. The J nutr 145(9):1981–1991 · DOI · Paper page
  74. Jacobs DR Jr, Pereira MA, Meyer KA, Kushi LH (2000) Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women’s health study. Journal of the American College of Nutrition 19(sup3):326S–330S · DOI
  75. Bolton RP, Heaton KW, Burroughs LF (1981) The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice. The Am j clin nutr 34(2):211–217 · DOI
  76. Chung H-Y, Rasmussen HM, Johnson EJ (2004) Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. The J Nutr 134(8):1887–1893. https://doi.org/10.1093/jn/134.8.1887 · DOI · Paper page
  77. Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, Wilson TA, Nicolosi RJ (2009) Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. The Am j clin nutr 90(5):1272–1279 · DOI
  78. Boileau TW-M, Liao Z, Kim S, Lemeshow S, Erdman J, John W, Clinton SK (2003) Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets. JNCI: J Natl Cancer Inst 95(21):1578–1586. https://doi.org/10.1093/jnci/djg081 · DOI · Paper page
  79. Eberhardt M, Lee C, Liu R (2000) Antioxidant activity of fresh apples. Nature 405:903–904 · DOI · Paper page
  80. Howell TJ, MacDougall DE, Jones PJ (1998) Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding. J lipid res 39(4):892–900 · DOI
  81. Barceló-Coblijn G, Murphy EJ, Othman R, Moghadasian MH, Kashour T, Friel JK (2008) Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid. The Am J Clin Nutr 88(3):801–809. https://doi.org/10.1093/ajcn/88.3.801 · DOI
  82. Lopez-Garcia E, Hagan KA, Fung TT, Hu FB, Rodríguez-Artalejo F (2018) Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes. The Am j clin nutr 107(5):763–771 · DOI
  83. Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR (2013) Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. Bmj 346:e8707 · DOI · Paper page
  84. Ramsden CE, Zamora D, Majchrzak-Hong S, Faurot KR, Broste SK, Frantz RP, Davis JM, Ringel A, Suchindran CM, Hibbeln JR (2016) Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). bmj 353:i1246 · DOI · Paper page
  85. Foster GD, Shantz KL, Vander Veur SS, Oliver TL, Lent MR, Virus A, Szapary PO, Rader DJ, Zemel BS, Gilden-Tsai A (2012) A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity. The Am j clin nutr 96(2):249–254 · DOI
  86. Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, Van Der Schouw YT (2016) The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort, 2. The Am j clin nutr 103(2):356–365 · DOI
  87. Alonso A, Nettleton JA, Ix JH, de Boer IH, Folsom AR, Bidulescu A, Kestenbaum BR, Chambless LE, Jacobs DR Jr (2010) Dietary phosphorus, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosis. Hypertension 55(3):776–784 · DOI
  88. Faghih S, Abadi A, Hedayati M, Kimiagar S (2011) Comparison of the effects of cows’ milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women. Nutr Metab Cardiovasc Dis 21(7):499–503 · DOI
  89. Ostlund RE Jr, Racette SB, Stenson WF (2002) Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene. Nutri rev 60(11):349–359 · DOI
  90. Poneros-Schneier A, Erdman J Jr (1989) Bioavailability of calcium from sesame seeds, almond powder, whole wheat bread, spinach and nonfat dry milk in rats. J food sci 54(1):150–153 · DOI

Cited by

See all 74

Metadata

Authors
Geiker, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., & Astrup, A.
ORCID
Venue
Osteoporosis International
Publisher
Springer Science and Business Media LLC
Published
2019-11-14
Volume
31
Issue
4
Pages
601-615
ISSN
  • 0937-941X
  • 1433-2965
DOI
10.1007/s00198-019-05229-7
Cited by
74
References
19
Language
en
Update notices
correction (2020-01-13)
Licence
Funders
European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (NA)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. https://app.cochat.ai/papers/10.1007/s00198-019-05229-7
The paper
Geiker, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., & Astrup, A. (2020). Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International. https://doi.org/10.1007/s00198-019-05229-7

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.