Cited by 207Olfactory and Sensory Function StudiesMultisensory perception and integrationBiochemical Analysis and Sensing Techniques

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Odor-induced changes in taste perception

Djordjevic, J., Zatorre, R. J., Jones-Gotman, M.·2004·Experimental Brain Research

DOI 10.1007/s00221-004-2103-y

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Abstract

We investigated odor-induced changes in taste perception (OICTP), by examining the influence of strawberry and soy sauce odors on perceived sweetness (Experiment 1) and saltiness (Experiment 2). We explored whether taste-smell interactions occur at the central level, by delivering odorants (strawberry, soy sauce, odorless water) and tastants (sucrose, sodium chloride) separately, and whether effects of imagined odors are comparable to those of physically presented odors. We found specific taste-smell interactions: sweetness enhancement induced by strawberry odor and saltiness enhancement induced by soy sauce odor. These interactions were elicited with separate delivery of olfactory and gustatory stimuli. Secondly, we found a similar but rather limited effect with the imagined odors: imagined strawberry enhanced perceived sweetness of water solutions, and imagined soy sauce enhanced perceived saltiness of weak sodium chloride solutions. We concluded that OICTP is a centrally mediated phenomenon, and that imagined odors can to some extent induce changes in perceived taste intensity comparable to those elicited by perceived odors.

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Authors: Djordjevic, J., Zatorre, R. J., & Jones-Gotman, M.
Affiliations: Montreal Neurological Institute and Hospital (CA)
Corresponding author: Djordjevic, J.
ORCID: Zatorre, R. J.
Venue: Experimental Brain Research
Publisher: Springer Science and Business Media LLC
Published: 2004-10-20
Volume: 159
Issue: 3
Pages: 405-408
ISSN: 0014-4819 (ISSN-L)
1432-1106
DOI: 10.1007/s00221-004-2103-y
OpenAlex: W1981233969
Cited by: 207
References: 13
Citations by year: 2026: 8 · 2025: 11 · 2024: 12 · 2023: 12 · 2022: 17 · 2021: 9 · 2020: 16 · 2019: 10 · 2018: 6 · 2017: 10 · 2016: 12 · 2015: 22 · 2014: 7 · 2013: 11 · 2012: 5
FWCI: 1.88
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Experimental Brain Research (publishedVersion)
PubMed (publishedVersion)
Funders: McGill University
Topics: Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
Keywords: perceived sweetness, taste perception, olfactory perception
MeSH terms: Adolescent, Adult, Analysis of Variance, Dose-Response Relationship, Drug, Female, Humans, Imagination, Male, Odorants, Perception, Salts, Smell, Sucrose, Sweetening Agents, Taste, Taste Threshold

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